Recipes

Barbecued Asian Butterflied Leg Of Lamb

Asian barbecued lamb is a rich and flavorful dish that transforms a simple cut of meat into a true centerpiece. This Asian barbecued lamb combines sweet, savory, and slightly tangy marinade elements, creating a bold flavor profile that works perfectly for special occasions or outdoor gatherings.

If you enjoy barbecue recipes, you can also try Air Fryer Chicken Wings for a different cooking style. For safe handling of meat and proper cooking temperatures, it’s always recommended to follow guidelines from the FDA.

Why Asian barbecued lamb is perfect for special occasions

One of the biggest strengths of this dish is its depth of flavor. The marinade blends hoisin sauce, soy sauce, garlic, and honey into a rich combination of sweet and savory notes. As the meat rests, these flavors penetrate deeply, giving the lamb a bold and well-balanced taste.

Texture is another key advantage. Butterflying the leg allows it to cook evenly on the barbecue. The outside develops a lightly charred crust, while the inside stays juicy and tender. This contrast makes every bite satisfying.

Another benefit of Asian barbecued lamb is its presentation. A butterflied leg of lamb looks impressive when served, making it ideal for celebrations such as anniversaries or gatherings with friends and family.

The marinating step is essential for success. Allowing the meat to rest in the marinade for several hours, or preferably overnight, ensures that every part of the lamb absorbs the flavors. This step makes a noticeable difference in both taste and tenderness.

This recipe is also flexible. You can adjust the marinade by increasing the sweetness, adding chili for heat, or including extra garlic for depth. These small changes allow you to tailor the dish to your preferences.

Cooking on the barbecue adds a final layer of flavor. The heat caramelizes the marinade on the surface, creating a slightly smoky taste that enhances the dish. This is what makes it stand out from oven-cooked versions.

Asian barbecued lamb delivers bold flavor, tender texture, and an impressive presentation. It is a dish that turns any barbecue into a memorable and flavorful experience.

Asian barbecued lamb grilled on a rustic barbecue setup

Barbecued Asian Butterflied Leg Of Lamb

Tender lamb marinated in a sweet and savory Asian-style sauce, grilled to perfection.
Couverts4 servings
Preparation 9 minutes
Preparation time:30 minutes
Total time 39 minutes
estimated costs pp $6.50 per person
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Equipment

  • Barbecue grill
  • Mixing bowl
  • Resealable Bag

Ingredients

Instructions

  • Mix all marinade ingredients.
  • Place lamb in a resealable bag.
  • Add marinade and coat evenly.
  • Refrigerate for at least 8 hours or overnight.
  • Preheat barbecue.
  • Remove lamb from marinade.
  • Brush with oil.
  • Grill each side for about 15 minutes.
  • Cook until internal temperature reaches 145°F.
  • Remove from grill and rest for 20 minutes.
  • Slice and serve.

Notes & Wine Advice

Notes

Marinate overnight for best flavor. Let meat rest after cooking to retain juices. Discard used marinade for safety.

Serve Tip

Serve with grilled vegetables or rice. Garnish with extra green onions or sesame seeds.

Variations

Add chili flakes for a spicier marinade. Use different herbs like cilantro for freshness. Try the marinade with chicken or beef.

Wine Advice

A full-bodied Shiraz pairs well with the rich lamb flavors. A Cabernet Sauvignon complements the smoky barbecue notes.

Nutrition values

Calories: 520 kcal | koolhydraten: 8 g | Eiwitten: 45 g | Vet: 32 g | Verzadigd vet: 12 g | Natrium: 680 mg | Suiker: 6 g
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Course; Barbecue / Lamb
Cuisine; Asia / Middle East
Season: Summer
Occasions Wedding

Lamb Kofta Kebabs

Lamb Kofta Kebabs

These lamb Kofta kebabs don’t take very long to prepare or cook and make a wonderful addition to any barbecue.
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Ingredients

Instructions

  • With a mortar and pestle ground the garlic into a paste with the salt then the place these ingredients into a bowl with the onion, parsley, coriander, cumin, cinnamon, all spice, cayenne pepper, ginger and black pepper then to this bowl add the ground lamb meat.
  • Once all the above ingredients have been combined together divide it in to 28 small pieces and form them into balls.
  • To make the Kofta kebabs take one of the balls of meat and thread it on to the top of a wooden skewer that has been soaking in water for ½ hour.
  • Then very slowly start to flatten the meat down the skewer until a 2 inch oval is created.
  • Do this with all 28 balls of meat and then place them on a clean plate, cover and put in to the refrigerator for between 30 minutes and 12 hours.
  • To cook the Lamb Kofta Kebabs you need to ensure that the temperature of the barbecue is of a medium heat and the grill has been lightly oiled.
  • Once the barbecue has reached the right temperature place the kebabs on the grill and cook for around 6 minutes, making sure that you turn them over regularly.
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Course; Lamb

Grilled Lamb Chops

Grilled Lamb Chops

Looking for a recipe that will not need much time dedicated to preparing it but will still taste absolutely wonderful after being cooked on the barbecue then you should try this recipe out.
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Ingredients

Instructions

  • In a large resealable bag place the vinegar, salt, pepper, garlic, onion and olive oil and shake well to ensure that all the ingredients have been combined together properly.
  • Then into the bag you place the chops again shake the bag vigorously as this will help to ensure that the chops have been thoroughly coated with the marinate.
  • Once this has been done you place the bag into the refrigerator and leave there for 2 hours.
  • When it comes to cooking the lamb chops you should remove them from the refrigerator whilst the barbecue is heating up.
  • This will ensure that they come up to room temperature ensuring that they then cook properly.
  • When you remove the lamb chops from the marinade to place on the lightly oiled grill if you notice any pieces of onion stuck to them leave them in place.
  • Then grill them until they are cooked to the level of doneness you require.
  • Around 3 minutes for each side should be enough for them to be medium.
  • Once cooked allow to rest for a short while before then serving to your guests.
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Course; Lamb

Mediterranean Lamb Burgers

Mediterranean Lamb Burgers

These burgers really do help to make a barbecue feel even more special. You should serve the burgers in buns with a little salad and feta cheese and also a yoghurt dip.
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Ingredients

Burgers

Yogurt Sauce

Instructions

  • To make the burgers you place the ground lamb and beef in to a bowl with the mint, ginger root, garlic, salt and pepper and stir together until just about combined.
  • Now divide the mixture up into four portions then shape them into four patties.
  • Set them aside.
  • It is best if you cover them up and place in the refrigerator until you are ready to cook them.
  • After making the burgers you are now ready to make the sauce.
  • To do this place the yogurt, lemon zest, garlic and salt into a bowl and mix well.
  • Place the mixture, which you have covered over, into the refrigerator until it is needed.
  • When it comes to cooking the lamb the barbecue should be at a medium heat and will need to be cooked on both sides for between 3 and 4 minutes each.
  • The best way to test to see if they are cooked through is to insert a meat thermometer and see if the temperature inside them has reached 160 degrees Fahrenheit.
  • Once the burgers are ready you need to prepare the buns in which the burgers will be served.
  • The first thing you should do is place a slice of onion and tomato on the grill and cook them until they are lightly charred on each side.
  • Then spread some of the yogurt sauce over the burger or ciabatta roll and then place the burger on top of this.
  • Then place on top of this the onion and tomato slices before some leaves of lettuce.
  • Then top it all off with some slices of feta cheese and the top part of the roll.
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Course; Burgers / Lamb
Cuisine; Mediterranean

Grilled Lamb With Brown Sugar Glaze

Grilled Lamb With Brown Sugar Glaze

Looking for something quick and easy to prepare at a barbecue this summer then this recipe should be tried.
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Ingredients

Instructions

  • In a bowl place the sugar, ginger, cinnamon, tarragon, pepper, garlic powder and salt and mix well together.
  • Now take this seasoning mixture and rub well into the lamb chops on both sides then place on a place and cover.
  • Then place in the refrigerator for an hour.
  • To cook the lamb chops you must remove them from the refrigerator whilst the barbecue is heating up to bring them back up to room temperature and they need to be cooked on a high heat.
  • As usual brush the grill of the barbecue with some oil first before laying the chops on it.
  • Then cook the chops on each side for around 5 minutes or until they are cooked the way you like them.
  • Once they are cooked allow them to rest for a few minutes before serving with a salad and some new potatoes.
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Course; Lamb

Lamb Chops With Curry, Apple And Raisin Sauce

Lamb Chops With Curry, Apple And Raisin Sauce

The curry, apple and raisin sauce that you use with this particular recipe helps to enhance the flavor of the lamb further. Plus adds a little bit of spice to the recipe as well.
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Equipment

  • Saucepan

Ingredients

  • 6 Lamb Chops Each weighing around 115gram
  • 1 Teaspoon Salt to season meat

Sauce

Instructions

  • In a saucepan place the butter, olive oil, onions and garlic and cook them over a medium heat until the onions have turned translucent.
  • This should take around 8 minutes to happen.
  • Once the onions are ready you stir in the rest of the ingredients to make the sauce and bring the mixture to the boil.
  • As soon as the mixture has started to boil you now need to turn the heat down and cover the saucepan and let the mixture simmer for a while.
  • You should check the sauce regularly and stir it also to make sure that it doesn’t stick to the saucepan.
  • You will know when it is ready because it will have the consistency of apple sauce and the raisins will start to break apart.
  • Expect this part of the process to take an hour to happen.
  • However if you notice the mixture is becoming thick then stir in the tablespoon of water.
  • Once the sauce is ready you can now go ahead and cook the lamb chops.
  • However before you place on the grill make sure that it has been lightly oiled and that the chops have been seasoned with some salt.
  • Leave them on the grill until the outside has started to turn a golden brown, which should be around 3 to 5 minutes for each side.
  • Of course how long you cook them for will depend on whether you want the meat to be medium rare or medium inside.
  • To further help test if they are ready insert a meat thermometer into the chop making sure it isn’t touching the bone and the internal temperature should have reached 145 degrees Fahrenheit.
  • When the lamb chops are cooked place on clean plates and in a small bowl beside them place the sauce made earlier.
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Course; Lamb

Margarita Glazed Pork Chops

Margarita Glazed Pork Chops

This really is a recipe that will excite your taste buds as well as provide you with a food that really does bring out the summer in you.
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Ingredients

  • 4 Boneless Pork Loin Chops That Are About 1 Inch Thick
  • 160 ml Orange Marmalade
  • 1 Jalapeno Pepper Seeded And Finely Chopped
  • 2 Tablespoons Lime Juice or Tequila
  • 1 Teaspoon Freshly Grated Ginger If you don’t have fresh ginger use ½ teaspoon ground ginger instead

Instructions

  • In a bowl mix together the marmalade, jalapeno pepper, lime juice or tequila and the ginger.
  • This is what will be used to glaze the pork chops.
  • Before you place the chops on the grill making sure that they cook over a medium heat you trim off the fat.
  • Allow the chops to cook on the barbecue for between 12 and 15 minutes dependent on the thickness of them.
  • The best way of testing to see if they are ready to eat is to insert a skewer into the thickest part and see if the juices from inside that come out run clear.
  • It is also important that you turn the chops over regularly when cooking them.
  • During the last five minutes of the chops cooking this is when the glaze you made earlier must be applied.
  • During this time the chops should only be turned once, but you must apply the glaze often.
  • Once the chops are ready to eat remove from the barbecue and place on clean plates then sprinkle with a little chopped fresh cilantro and some orange and lime wedges.
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Course; Pork

Bourbon Pork Ribs

Bourbon Pork Ribs

Even though you can cook these ribs in the oven it really is best if you cook them on the barbecue, as this helps to enhance the flavor of the marinade further. Once cooked serve them with a delicious crispy green salad and some garlic cheese potatoes.
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Ingredients

Instructions

  • In a food processor or blender place the sugar, soy sauce, garlic and bourbon and turn on until all ingredients are thoroughly combined.
  • Now pour this mixture over the ribs, which have been placed in a shallow dish.
  • Cover the ribs and place them in a refrigerator to marinate for several hours.
  • The longer you leave them in the refrigerator then the more the marinate will infuse into the rib meat.
  • Whilst the barbecue is heating up you should remove the ribs from the refrigerator to allow them to come up to room temperature.
  • But before you place them on the barbecue grate make sure it has been brushed with oil.
  • Once the ribs are on the grate you now need to close the lid and cook them for between 45 minutes and an hour.
  • How long you cook them for will depend on how thick the ribs are.
  • The best way to test if they are ready to eat is to insert a meat thermometer into the thickest part of the rib.
  • If the internal temperature measures 160 degrees Fahrenheit they are ready to serve up on to plates after being separated with the salad and potatoes.
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Course; Pork

Maple Glazed Ribs

Maple Glazed Ribs

The sweetness of the maple syrup really does help to bring out the lovely taste of this meat.
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Ingredients

Instructions

  • Place the ribs into a large saucepan or pot and cover with water.
  • Then cook on a low heat so the water is simmering for at least an hour or until the meat has become tender.
  • Once the meat is cooked remove the ribs from the water and place them in a shallow dish and set aside whilst you make the marinade.
  • To make the marinade place the maple syrup, sugar, ketchup, vinegar, Worcestershire sauce, salt and mustard into a saucepan.
  • Place on the hob and bring to the ingredients to the boil before then reducing the heat down and cooking for five minutes.
  • Make sure that you stir the sauce frequently then allow to cool slightly before then pouring it over the ribs.
  • Now place the ribs in the dish covered in the sauce in the refrigerator for 2 hours to marinate.
  • You will be cooking the ribs on an indirect heat on the grill so make sure that it is hot enough.
  • Once the barbecue has heated up sufficiently remove the ribs from the marinade and place them on the lightly oiled barbecue grill.
  • Any marinade left over should be put into a saucepan and boiled for a few minutes.
  • The ribs should only need to remain on the barbecue for around 20 minutes.
  • During this time they should be turned frequently and brushed with the cooked marinade often until the ribs have become nicely glazed.
  • Divide up the ribs into manageable portions and serve to your guests.
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Course; Pork

Maple Garlic Pork Tenderloin

Maple Garlic Pork Tenderloin

The adding of garlic to the marinade helps to counteract some of the maple sweetness.
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Ingredients

Instructions

  • In a bowl mix together the maple syrup, mustard, sesame oil, garlic and pepper.
  • Whisk thoroughly to ensure that all these ingredients are combined together well.
  • In a shallow dish place the pork tenderloin and then coat it thoroughly with the marinade that you have just made.
  • Cover the meat over and place in the refrigerator to chill for at least 8 hours.
  • However if you really want the meat to absorb as much of the flavor of the marinade as possible then it is best to leave it in the refrigerator overnight.
  • Whilst the barbecue is heating up remove the pork from the refrigerator so that it can come up to room temperature.
  • Once the barbecue is hot enough remove the meat from the dish and set over to one side.
  • As for any sauce left in the dish pour this into a small saucepan.
  • Now before you place the meat on the grill make sure you have brushed it with some oil first to prevent the meat from sticking to it.
  • Cook the pork on the particular for between 15 and 25 minutes making sure that you baste it regularly with the reserved marinade, which you have heated up in the saucepan for five minutes first.
  • Make sure that you cook the meat on a medium heat otherwise the marinade will burn.
  • Plus of course remember to turn the meat regularly to ensure that it is cooked through evenly.
  • As soon as the meat is cooked the inside no longer looks pink place to one side for a few minutes before carving and serving to your guests.
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Course; Pork