Recipes

The Ultimate Shrimp Sandwich

The Ultimate Shrimp Sandwich

Treat your family to this scrumptious recipe. It also makes a satisfying appetizer when served on crackers.
Couverts6
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Equipment

Ingredients

Optional:

  • hot pepper sauce to taste

Instructions

  • In a bowl, combine shrimp, vegetables and mayonnaise; toss well.
  • Set aside.
  • Spread rolls evenly with butter; divide lettuce among rolls.
  • Top with shrimp mixture.
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Course; Fish / Sandwiches

Grilled Chicken & Zucchini Wraps

Grilled Chicken & Zucchini Wraps

These wraps are a huge hit with my family…even my son who claims he doesn’t like zucchini!
Couverts8
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Ingredients

  • 4 boneless skinless chicken breasts
  • 4 to 6 zucchini sliced lengthwise into 1/4-inch thick slices olive oil
  • salt and pepper to taste
  • 1/2 c. ranch salad dressing divided
  • 8 10- inch whole-grain flour tortillas
  • 8 leaves lettuce

Garnish:

Instructions

  • Brush chicken and zucchini with olive oil; sprinkle with salt and pepper.
  • Grill chicken over medium-
  • high heat for 5 minutes.
  • Turn chicken over; add zucchini to grill.
  • Grill 5 minutes longer, or until chicken juices run clear and zucchini is tender.
  • Slice chicken into strips; set aside.
  • For each wrap, spread one tablespoon salad dressing on a tortilla.
  • Top with a lettuce leaf, 1/2 cup chicken and 3 to 4
  • slices of zucchini.
  • Sprinkle with cheese; roll up.
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Course; Chicken / Wrap’s

BBQ Chicken Calzones

These BBQ chicken calzones are a delicious and family-friendly twist on classic pizza flavors. Filled with tender chicken, smoky barbecue sauce, and melted cheese, they are perfect for a quick dinner or a fun cooking activity with kids. Because this BBQ chicken calzones recipe is simple to prepare, it’s a great option for busy weeknights.

First, the dough forms the base of these calzones. By rolling it out and folding it over the filling, you create a pocket that keeps all the flavors inside. The combination of juicy chicken and barbecue sauce gives these BBQ chicken calzones a rich and slightly sweet taste that many people love.

If you enjoy easy chicken dishes, you might also like this chicken recipes collection for more inspiration. For safe cooking and food handling, always follow the guidelines from the FDA.

BBQ chicken calzones with melted cheese

Next, the filling brings everything together. The chicken is mixed with barbecue sauce, creating a flavorful base that stays juicy during baking. The mozzarella melts into the mixture, giving these calzones a creamy and satisfying texture. Because of this, every bite feels rich without being too heavy.

In addition, brushing the dough with egg wash gives the calzones a golden and slightly crispy finish. The small slits on top allow steam to escape, which helps the dough bake evenly. This simple step makes a big difference in the final result.

Finally, these BBQ chicken calzones are perfect for sharing. Serve them warm straight from the oven for the best flavor and texture. Whether you make them for dinner, lunch, or a casual gathering, this BBQ chicken calzones recipe is always a hit.

BBQ Chicken Calzones on a rustic wooden table

BBQ Chicken Calzones

Golden baked calzones filled with barbecue chicken and melted cheese, perfect for an easy family meal.
Couverts4 persons
Preparation 15 minutes
Preparation time:25 minutes
Total time 40 minutes
estimated costs pp $3.20
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Equipment

  • oven
  • Baking sheet
  • Rolling Pin
  • Knife
  • Pastry brush

Ingredients

Instructions

  • Roll out the dough on a floured surface.
  • Cut into two rectangles and place on baking sheets.
  • Mix chicken with barbecue sauce.
  • Spoon the mixture onto one half of each dough piece.
  • Add cheese on top of the filling.
  • Fold the dough over and seal the edges.
  • Mix egg with water and brush over the calzones.
  • Cut small slits in the tops.
  • Bake at 200°C for 25 minutes until golden brown.

Notes & Wine Advice

Recipe Notes

These BBQ chicken calzones are great for meal prep and can be stored in the refrigerator for up to two days. Reheat them in the oven to keep the crust crispy. You can also add ingredients like red onion or corn for extra flavor.

Wine Advice

A smooth Merlot pairs perfectly with these BBQ chicken calzones. The soft tannins and fruity notes balance the smoky barbecue sauce beautifully. Prefer something lighter? A fresh Chardonnay adds a nice contrast and keeps the dish refreshing.

Nutrition values

Calories: 620 kcal | koolhydraten: 58 g | Eiwitten: 38 g | Vet: 26 g | Verzadigd vet: 10 g | Natrium: 820 mg | Suiker: 8 g
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Course; Barbecue / Chicken / Dinner / Sandwiches
Cuisine; American / North America
Season: All Seasons

Baked Filled Sandwiches

Baked Filled Sandwiches

This recipe was a customer favorite atthe Gingerbread House, the restaurant my sister and I owned together.
Couverts8
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Ingredients

  • 1 loaf frozen bread dough thawed
  • 2 T. mayonnaise-type salad dressing
  • 1/2 T. dried minced onion
  • 3/4 t. Italian seasoning
  • 8 slices Swiss cheese
  • 10 slices deli honey ham
  • 10 slices deli roast turkey
  • 1 egg beaten
  • 1 t. water

Garnish:

Instructions

  • On a floured surface, roll dough into a 14-inch by 12-inch rectangle.
  • Spread with salad dressing; sprinkle with onion and seasoning.
  • Make ten, 1-1/2 inch cuts on each long edge of the dough.
  • Layer dough alternately with cheese, ham and turkey, ending with turkey.
  • Criss-cross the cut strips over the top of the meat; place on an ungreased baking sheet and set aside.
  • Combine egg and water; brush over dough.
  • Sprinkle with sesame seed; let rise for 30 minutes.
  • Bake at 350 degrees for 45 minutes to one hour, until golden.
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Course; Sandwiches

Louisiana Sausage Sandwiches

Louisiana Sausage Sandwiches

After working the county fair one yearwith a friend, I learned how to make these sandwiches like a pro!
Couverts6 sandwiches
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Equipment

  • Large skillet

Ingredients

  • 19.76- oz. pkg. Italian pork sausage links
  • 1 green pepper sliced into bite-size pieces
  • 1 onion sliced into bite-size pieces
  • 8- oz. can tomato sauce
  • 1/8 t. pepper
  • 6 hoagie rolls split

Instructions

  • In a large skillet, brown sausage links over medium heat.
  • Cut into 1/2-inch slices; place in a slow cooker.
  • Stir in remaining ingredients except rolls.
  • Cover and cook on low setting for 8 hours.
  • Spoon
  • into rolls with a slotted spoon.
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Course; Pork / Sandwiches

Tuna Panini

Tuna Panini

This is a quick recipe that’s perfectwhenever time is short and tummies are rumbling!
Couverts4 sandwiches
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Equipment

Ingredients

  • 12- oz. can tuna drained
  • 1 onion chopped
  • 4 to 6 dill pickle spears chopped
  • 1/2 to 3/4 c. carrot peeled, shredded and chopped
  • 3/4 to 1 c. shredded mozzarella cheese
  • mayonnaise to taste
  • 1 T. olive oil
  • 8 slices multi-grain bread toasted
  • 1 tomato sliced

Instructions

  • In a bowl, mix tuna, onion, pickles, carrot, cheese and mayonnaise.
  • In a panini press or skillet, heat olive oil over medium heat until hot.
  • For each sandwich, top one slice of toasted bread with tuna mixture, 2 slices of tomato and second slice of bread.
  • Place sandwich in a panini press or skillet; heat one to 2 minutes, or until cheese is melted.
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Course; Fish / Sandwiches

Scott’s Ham & Pear Sandwiches

Scott’s Ham & Pear Sandwiches

My brother, who is an amazing cook, gave me this recipe. The spiced butter makes it especially crispy and good!
Couverts4 sandwiches
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Equipment

  • Large skillet

Ingredients

Sandwiches:

  • 8 slices sourdough bread
  • 4 slices Swiss cheese
  • 1-1/4 lbs. sliced deli ham
  • 15- oz. can pear halves drained and thinly sliced

Spiced Butter:

Instructions

Sandwiches:

  • Spread each bread slice with a thin layer of Spiced Butter.
  • On each of 4 slices, place one slice of cheese; layer evenly with ham and pears.
  • Top with remaining bread slices and press together gently.
  • Spread the outside of the sandwiches with Spiced Butter.
  • Heat a large skillet over medium-high heat and cook until crisp and golden, about 5 minutes on each side.

Spiced Butter:

  • Combine all ingredients until smooth and evenly mixed.
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Course; Fruit / Sandwiches