Recipes

Cheeseburger Roll-Ups

Cheeseburger Roll-Ups

Made before we leave to go camping, these super-simple sandwiches disappear just as soon as our tent is set up!
Couverts6
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Equipment

  • Large bowl

Ingredients

Garnish:

Instructions

  • In a large bowl, combine beef, bread crumbs, onion, eggs, salt and pepper; mix well.
  • Pat out into an 18-inch by 14-inch rectangle on a piece of wax paper.
  • Spread cheese over meat, leaving a 3/4-inch border around edges.
  • Roll up jelly-roll fashion starting at short edge.
  • Press ends to seal.
  • Place on a lightly greased 15″x10″ jelly-roll pan.
  • Bake at 350 degrees for one hour, or until internal temperature on a meat thermometer reaches 160 degrees.
  • Let stand at least 10 minutes before slicing.
  • Slice and serve on buns; garnish as desired.
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Course; Burgers / Meat / Sandwiches

Chicken Tacos

Chicken Tacos

I made up this recipe and know it’s a real winner because it’s the one dish I never have leftovers from!
Couverts6
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Equipment

  • Large skillet

Ingredients

Garnish:

Instructions

  • Heat oil in a large skillet over medium heat.
  • Sauté onion and garlic until tender.
  • Add chicken and cook through.
  • Stir in remaining ingredients except tortillas and cheese; reduce heat.
  • Stirring often, simmer 8 to 10 minutes, until most of the liquid is cooked out.
  • Spoon into tortillas and garnish with cheese.
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Course; Cheese / Taco’s

Triple-Take Grilled Cheese

Triple-Take Grilled Cheese

Delicious in winter with a steaming bowl of tomato soup. And delicious in summer with produce fresh from the garden!
Couverts4 s
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Equipment

  • skillet

Ingredients

Optional:

Instructions

  • Heat oil in a skillet over medium heat.
  • Spread 2 bread slices with one tablespoon butter; place one
  • slice butter-side down on skillet.
  • Layer one slice American, one slice Muenster and 2 tablespoons Cheddar cheese on bread.
  • If desired, top with an onion slice, a tomato slice and one tablespoon basil.
  • Place second buttered bread slice on top of sandwich in skillet.
  • Reduce heat to medium-low.
  • Cook until golden on one side, about 3 to 5 minutes; flip and cook until golden on the other side.
  • Repeat with remaining ingredients.
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Course; Cheese / Sandwiches

Toasted Chicken Salad Bagels

Toasted Chicken Salad Bagels

A crunchy twist on traditional chicken salad sandwiches.
Couverts12
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Equipment

Ingredients

Instructions

  • In a bowl, combine all ingredients except bagels and chips.
  • Spread mixture on bottom halves of bagels.
  • Transfer bagels and tops to an ungreased baking sheet.
  • Broil for 3 to 5 minutes, until golden.
  • Sprinkle chips on chicken mixture.
  • Replace bagel tops.
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Course; Chicken / Sandwiches

Mom’s Slow-Cooker Mini Reubens

Mom’s Slow-Cooker Mini Reubens

This was always my mom’s favorite recipe during football season…even if our team lost, dinner was always a winner!
Couverts10
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Equipment

  • slow cooker

Ingredients

  • 1/4 to 1/2 lb. deli corned beef chopped
  • 2 16- oz. pkgs. shredded Swiss cheese
  • 8- oz. bottle Thousand Island salad dressing
  • 32- oz. pkg. refrigerated sauerkraut drained and chopped
  • Optional: 1 t. caraway seed
  • 1 to 2 loaves party rye bread

Garnish:

Instructions

  • Put all ingredients except party rye and pickles in a slow cooker.
  • Cover and cook on low setting for
  • about 4 hours, or until mixture is hot and cheese is melted.
  • Stir to blend well.
  • To serve, arrange party rye slices and pickles on separate plates around slow cooker.
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Course; Crockpot / Slowcooker / Sandwiches

Mexican Hot Dogs

Mexican Hot Dogs

My hubby introduced me to these unbelievably good hot dogs. This is how they’re made in his hometown in Mexico.
Couverts8
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Ingredients

Garnish:

Instructions

  • Pierce hot dogs with a fork 3 or 4 times.
  • Wrap one slice of bacon around each hot dog.
  • Over medium heat, grill or sauté on a griddle until bacon is lightly golden on all sides.
  • Remove wire twist from hot dog bun bag.
  • Microwave buns in bag for 30 to 45 seconds.
  • Carefully remove buns from bag; cut open buns.
  • Spread sour cream on both halves of each bun.
  • Place bacon-wrapped hot dog in bun.
  • Top with onion, tomato and jalapeños.
  • Garnish with mustard and catsup.
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Course; Pork / Sandwiches
Cuisine; Mexican

Texas Steak Sandwiches

Texas Steak Sandwiches

My husband and I love these hearty sandwiches. They’re super simple to make…when guests drop by, I can whip them up in no time.
Couverts4
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Equipment

  • Baking sheet
  • skillet

Ingredients

  • 8 slices frozen Texas toast
  • 1-1/2 lbs. deli roast beef sliced
  • steak sauce to taste
  • 8 slices provolone cheese
  • Optional:
  • sliced green pepper and red onion sautéed

Instructions

  • Bake Texas toast on a baking sheet at 425 degrees for about 5 minutes per side, until softened and lightly golden; set aside.
  • Warm roast beef in a skillet over medium heat until most of the juices have evaporated; stir in steak sauce.
  • Divide beef evenly among 4 toast slices; top with cheese, pepper and
  • onion, if desired.
  • Place beef-topped toast and remaining toast on a baking sheet; bake at 425 degrees until cheese is melted.
  • Combine to form sandwiches.
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Course; Beef / Sandwiches
Cuisine; American

Seaside Salmon Buns

Seaside Salmon Buns

For a real homestyle treat, substitute fresh-baked biscuits for the hamburger buns.
Couverts6
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Ingredients

Instructions

  • Mix salmon, pepper, onion, lemon juice and mayonnaise.
  • Pile salmon mixture onto bottom bun halves;
  • sprinkle with cheese.
  • Arrange salmon-topped buns on an ungreased baking sheet.
  • Broil until lightly golden and cheese is melted.
  • Top with tomato slices and remaining bun halves.
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Course; Fish / Sandwiches

Backyard Big South-of-the-Border Burgers

Backyard Big South-of-the-Border Burgers

Every time I bite into a scrumptious, juicy burger cooked on an outside grill, I’m a kid again, at our picnic table with family & friends.
Couverts6
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Equipment

  • grill
  • Large bowl

Ingredients

Instructions

  • In a large bowl, combine first 8 ingredients.
  • Crumble beef and sausage over mixture and mix well.
  • Form into 6 patties.
  • Grill, covered, over medium heat for 5 to 7 minutes on each side, or until no longer pink.
  • Top with cheese.
  • Grill until cheese is melted.
  • Grill buns, cut-side down, for one to 2
  • minutes, or until toasted.
  • Serve burgers on buns, garnished as desired.
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Course; Burgers / Meat / Sandwiches