Recipes

Stuffed Bacon Cheeseburgers

Stuffed Bacon Cheeseburgers

What a wonderful surprise to discover bacon and cheese in the center of a juicy burger!
Couverts4
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Ingredients

Garnish:

Instructions

  • In a bowl, mix beef, garlic, seasonings and Worcestershire sauce just until combined.
  • Form into 8 thin patties.
  • For each burger, place 2 pieces of bacon and 2 slices of cheese onto 4 patties.
  • Top with another patty and seal edges.
  • Sprinkle with salt and pepper.
  • Grill over medium heat to desired doneness.
  • Serve on buns, garnished as desired.
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Course; Beef / Burgers / Cheese / Sandwiches

Beef Stroganoff Sandwich

Beef Stroganoff Sandwich

My family just loves this open-face sandwich! I always make it for special occasions like family get-togethers. It’s a great recipe!
Couverts6
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Equipment

  • skillet

Ingredients

Instructions

  • In a skillet over medium heat, brown beef and onion.
  • Drain; stir in seasonings.
  • Spread both halves of bread with butter; place butter-side up on an ungreased baking sheet.
  • Remove skillet from heat; stir in sour cream.
  • Spoon beef mixture onto bread; sprinkle with remaining ingredients.
  • Bake at 350 degrees for 20 minutes, or until cheese is melted.
  • If crisper bread is desired, bake a little longer.
  • Slice into 3-inch portions to serve.
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Course; Beef / Sandwiches

Annelle’s Special Veggie Melts

Annelle’s Special Veggie Melts

I’m lucky enough to live in a neighborhood with a corner bakery. Annelle, its owner, makes the best focaccia I’ve ever tasted!
Couverts4
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Equipment

  • skillet

Ingredients

  • 1 c. sliced baby portabella mushrooms
  • 1/4 c. olive oil
  • 1 loaf focaccia bread halved horizontally
  • 15- oz. jar whole roasted red peppers drained
  • 1-1/2 t. Italian seasoning
  • 1 c. shredded Fontina cheese

Instructions

  • In a skillet over medium heat, sauté mushrooms in olive oil until tender.
  • Place bread halves on an ungreased baking sheet.
  • On one bread half, layer peppers, mushrooms and Italian seasoning.
  • Top both
  • halves evenly with cheese.
  • Broil until lightly golden.
  • Assemble sandwich and cut into 4 pieces.
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Course; Sandwiches

All-American Sandwiches

All-American Sandwiches

Celebrate summer with these yummysandwiches…the blue cheese is scrumptious!
Couverts4 sandwiches
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Equipment

  • skillet

Ingredients

Instructions

  • Heat oil in a skillet over medium-high heat.
  • Add onions and sauté until soft and lightly golden.
  • Remove from heat and stir in vinegar.
  • Set aside.
  • Chop enough arugula to equal one cup.
  • Stir in mayonnaise; season with salt and pepper.
  • Spread arugula mixture over cut sides of rolls.
  • Divide turkey evenly among bottom halves of rolls.
  • Top with cheese, onion mixture, remaining arugula leaves and top halves of rolls.
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Course; Sandwiches
Cuisine; American

Yiayia’s Chicken Pitas

Yiayia’s Chicken Pitas

Though not exactly like my grandma’s famous Greek sandwiches, they’re pretty darn close!
Couverts4
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Equipment

  • Small bowl

Ingredients

Instructions

  • In a small bowl, stir together yogurt, cucumber, dill weed and mint; set aside.
  • For each sandwich, layer a pita with lettuce, chicken, tomato and cheese.
  • Spoon yogurt mixture on top.
  • Roll up pita and secure with a wooden toothpick.
  • Serve immediately.
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Course; Chicken / Sandwiches

Party-Time Lasagna Buns

Party-Time Lasagna Buns

Here’s a hint to prevent the rolls from tearing…place them in the freezer for about an hour prior to slicing.
Couverts4 sandwiches
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Equipment

  • skillet

Ingredients

Instructions

  • Slice the top off each roll and set aside.
  • Hollow out the rolls.
  • In a skillet over medium heat, brown beef; drain.
  • Stir in soup mix, seasonings and tomato sauce.
  • Simmer until heated through.
  • In a bowl, mix cottage cheese, one cup mozzarella and egg.
  • For each sandwich, spoon a layer of the beef mixture into the bottom of a bun.
  • Spoon on a layer of cheese mixture and a layer of beef mixture.
  • Top with remaining mozzarella.
  • Replace bun top and wrap in aluminum foil.
  • Place on a baking sheet and bake at 400 degrees for 30 minutes, or until cheese is melted.
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Course; Pasta / Sandwiches

Cheeseburger Roll-Ups

Cheeseburger Roll-Ups

Made before we leave to go camping, these super-simple sandwiches disappear just as soon as our tent is set up!
Couverts6
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Equipment

  • Large bowl

Ingredients

Garnish:

Instructions

  • In a large bowl, combine beef, bread crumbs, onion, eggs, salt and pepper; mix well.
  • Pat out into an 18-inch by 14-inch rectangle on a piece of wax paper.
  • Spread cheese over meat, leaving a 3/4-inch border around edges.
  • Roll up jelly-roll fashion starting at short edge.
  • Press ends to seal.
  • Place on a lightly greased 15″x10″ jelly-roll pan.
  • Bake at 350 degrees for one hour, or until internal temperature on a meat thermometer reaches 160 degrees.
  • Let stand at least 10 minutes before slicing.
  • Slice and serve on buns; garnish as desired.
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Course; Burgers / Meat / Sandwiches

Chicken Tacos

Chicken Tacos

I made up this recipe and know it’s a real winner because it’s the one dish I never have leftovers from!
Couverts6
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Equipment

  • Large skillet

Ingredients

Garnish:

Instructions

  • Heat oil in a large skillet over medium heat.
  • Sauté onion and garlic until tender.
  • Add chicken and cook through.
  • Stir in remaining ingredients except tortillas and cheese; reduce heat.
  • Stirring often, simmer 8 to 10 minutes, until most of the liquid is cooked out.
  • Spoon into tortillas and garnish with cheese.
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Course; Cheese / Taco’s

Triple-Take Grilled Cheese

Triple-Take Grilled Cheese

Delicious in winter with a steaming bowl of tomato soup. And delicious in summer with produce fresh from the garden!
Couverts4 s
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Equipment

  • skillet

Ingredients

Optional:

Instructions

  • Heat oil in a skillet over medium heat.
  • Spread 2 bread slices with one tablespoon butter; place one
  • slice butter-side down on skillet.
  • Layer one slice American, one slice Muenster and 2 tablespoons Cheddar cheese on bread.
  • If desired, top with an onion slice, a tomato slice and one tablespoon basil.
  • Place second buttered bread slice on top of sandwich in skillet.
  • Reduce heat to medium-low.
  • Cook until golden on one side, about 3 to 5 minutes; flip and cook until golden on the other side.
  • Repeat with remaining ingredients.
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Course; Cheese / Sandwiches

Toasted Chicken Salad Bagels

Toasted Chicken Salad Bagels

A crunchy twist on traditional chicken salad sandwiches.
Couverts12
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Equipment

Ingredients

Instructions

  • In a bowl, combine all ingredients except bagels and chips.
  • Spread mixture on bottom halves of bagels.
  • Transfer bagels and tops to an ungreased baking sheet.
  • Broil for 3 to 5 minutes, until golden.
  • Sprinkle chips on chicken mixture.
  • Replace bagel tops.
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Course; Chicken / Sandwiches