Recipes

Farmhouse Honey Mustard

Farmhouse Honey Mustard

There are so many ways to use this sweet-tangy mustard. You can spread it on sandwiches, drizzle over salads or spoon into a bowl for dipping chicken tenders…yum!
Couverts1 cup
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Ingredients

Instructions

  • Whisk together all ingredients in a small bowl.
  • Cover and store in the refrigerator for up to one week.
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Course; Sauce

Honey-Barbecued Pork

Honey-Barbecued Pork

This slow-cooker recipe is my mom’s. Try it on mini buns for sliders!
Couverts6
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Ingredients

  • 2 to 3- lb. pork roast
  • 2 onions chopped
  • 12- oz. bottle barbecue sauce
  • 1/4 c. honey
  • 6 to 8 sandwich rolls split

Instructions

  • Place pork in a slow cooker.
  • Add onions, barbecue sauce and honey.
  • Cover and cook on low setting for 6 to 8 hours.
  • Use 2 forks to shred roast; mix well.
  • Serve on rolls.
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Course; Barbecue / Pork / Sandwiches

Kentucky Hot Browns

Kentucky Hot Browns

I learned to make these cheesy-good sandwiches when I was very young. They’re a real favorite here in Kentucky.
Couverts6
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Equipment

  • Saucepan

Ingredients

Instructions

  • Melt butter in a heavy saucepan over low heat.
  • Stir in flour until smooth.
  • Cook one minute, stirring constantly.
  • Stir in milk and bouillon cubes.
  • Cook until thick and bubbly.
  • Add cheese and stir until smooth.
  • Place toast slices in a buttered 13″x9″ baking pan.
  • Layer each with turkey and ham.
  • Evenly spread cheese sauce over ham.
  • Top each with bacon and tomato.
  • Bake, uncovered, at 350 degrees for 3 to 5 minutes, until bubbly.
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Course; Pork / Sandwiches / Turkey

Famous Hidden Sandwich

Famous Hidden Sandwich

I have fond memories of lunching at the old department store downtown with my best friend. This sandwich was a favorite…you’ll need a knife and fork!
Couverts1
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Ingredients

  • 1 slice rye bread
  • 1 slice deli ham
  • 1 slice Swiss cheese
  • 1 slice deli turkey
  • 1 c. lettuce shredded
  • 1/2 c. Russian or Thousand Island salad dressing
  • 1 egg hard-boiled, peeled and sliced
  • 2 slices tomato
  • 2 slices bacon crisply cooked

Garnish:

  • sweet pickle slices

Instructions

  • Place bread slice on a plate.
  • Layer with ham, cheese and turkey slices.
  • Mound shredded lettuce on top.
  • Cover with salad dressing.
  • Top with egg slices and tomato slices; criss-cross bacon slices on top.
  • Garnish with sweet pickle slices.
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Course; Sandwiches

Stuffed Bacon Cheeseburgers

Stuffed Bacon Cheeseburgers

What a wonderful surprise to discover bacon and cheese in the center of a juicy burger!
Couverts4
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Ingredients

Garnish:

Instructions

  • In a bowl, mix beef, garlic, seasonings and Worcestershire sauce just until combined.
  • Form into 8 thin patties.
  • For each burger, place 2 pieces of bacon and 2 slices of cheese onto 4 patties.
  • Top with another patty and seal edges.
  • Sprinkle with salt and pepper.
  • Grill over medium heat to desired doneness.
  • Serve on buns, garnished as desired.
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Course; Beef / Burgers / Cheese / Sandwiches

Beef Stroganoff Sandwich

Beef Stroganoff Sandwich

My family just loves this open-face sandwich! I always make it for special occasions like family get-togethers. It’s a great recipe!
Couverts6
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Equipment

  • skillet

Ingredients

Instructions

  • In a skillet over medium heat, brown beef and onion.
  • Drain; stir in seasonings.
  • Spread both halves of bread with butter; place butter-side up on an ungreased baking sheet.
  • Remove skillet from heat; stir in sour cream.
  • Spoon beef mixture onto bread; sprinkle with remaining ingredients.
  • Bake at 350 degrees for 20 minutes, or until cheese is melted.
  • If crisper bread is desired, bake a little longer.
  • Slice into 3-inch portions to serve.
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Course; Beef / Sandwiches

Annelle’s Special Veggie Melts

Annelle’s Special Veggie Melts

I’m lucky enough to live in a neighborhood with a corner bakery. Annelle, its owner, makes the best focaccia I’ve ever tasted!
Couverts4
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Equipment

  • skillet

Ingredients

  • 1 c. sliced baby portabella mushrooms
  • 1/4 c. olive oil
  • 1 loaf focaccia bread halved horizontally
  • 15- oz. jar whole roasted red peppers drained
  • 1-1/2 t. Italian seasoning
  • 1 c. shredded Fontina cheese

Instructions

  • In a skillet over medium heat, sauté mushrooms in olive oil until tender.
  • Place bread halves on an ungreased baking sheet.
  • On one bread half, layer peppers, mushrooms and Italian seasoning.
  • Top both
  • halves evenly with cheese.
  • Broil until lightly golden.
  • Assemble sandwich and cut into 4 pieces.
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Course; Sandwiches

All-American Sandwiches

All-American Sandwiches

Celebrate summer with these yummysandwiches…the blue cheese is scrumptious!
Couverts4 sandwiches
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Equipment

  • skillet

Ingredients

Instructions

  • Heat oil in a skillet over medium-high heat.
  • Add onions and sauté until soft and lightly golden.
  • Remove from heat and stir in vinegar.
  • Set aside.
  • Chop enough arugula to equal one cup.
  • Stir in mayonnaise; season with salt and pepper.
  • Spread arugula mixture over cut sides of rolls.
  • Divide turkey evenly among bottom halves of rolls.
  • Top with cheese, onion mixture, remaining arugula leaves and top halves of rolls.
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Course; Sandwiches
Cuisine; American

Yiayia’s Chicken Pitas

Yiayia’s Chicken Pitas

Though not exactly like my grandma’s famous Greek sandwiches, they’re pretty darn close!
Couverts4
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Equipment

  • Small bowl

Ingredients

Instructions

  • In a small bowl, stir together yogurt, cucumber, dill weed and mint; set aside.
  • For each sandwich, layer a pita with lettuce, chicken, tomato and cheese.
  • Spoon yogurt mixture on top.
  • Roll up pita and secure with a wooden toothpick.
  • Serve immediately.
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Course; Chicken / Sandwiches

Party-Time Lasagna Buns

Party-Time Lasagna Buns

Here’s a hint to prevent the rolls from tearing…place them in the freezer for about an hour prior to slicing.
Couverts4 sandwiches
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Equipment

  • skillet

Ingredients

Instructions

  • Slice the top off each roll and set aside.
  • Hollow out the rolls.
  • In a skillet over medium heat, brown beef; drain.
  • Stir in soup mix, seasonings and tomato sauce.
  • Simmer until heated through.
  • In a bowl, mix cottage cheese, one cup mozzarella and egg.
  • For each sandwich, spoon a layer of the beef mixture into the bottom of a bun.
  • Spoon on a layer of cheese mixture and a layer of beef mixture.
  • Top with remaining mozzarella.
  • Replace bun top and wrap in aluminum foil.
  • Place on a baking sheet and bake at 400 degrees for 30 minutes, or until cheese is melted.
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Course; Pasta / Sandwiches