Recipes

Chicken Enchilada Soup

Chicken Enchilada Soup

This recipe may look lengthy, but it goes together in a jiffy! Serve it with a simple salad of ripe tomato and avocado drizzled with lime vinaigrette dressing.
Couverts6
Deel op Facebook Print Recipe

Equipment

  • stockpot

Ingredients

Instructions

  • In a stockpot over medium heat, sauté onion and garlic in oil.
  • Add remaining ingredients except tortilla strips and cheese; bring to a boil.
  • Cover; reduce heat and simmer for one hour, stirring occasionally.
  • Uncover; stir in tortilla strips and cheese.
  • Simmer an additional 10 minutes.
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Course; Chicken / Soup

Swiss Potato Soup

Swiss Potato Soup

Sometimes I’ll replace the green onionswith two leeks…scrumptious either way!
Couverts6
Deel op Facebook Print Recipe

Equipment

  • stockpot

Ingredients

Instructions

  • Sauté bacon in a large stockpot for 3 minutes.
  • Drain, reserving 2 tablespoons drippings in skillet.
  • Add onions and cabbage; cook 5 minutes.
  • Add potatoes and broth; bring to a boil.
  • Reduce heat and simmer 40 minutes.
  • Pour into a blender, a little at a time, and blend until smooth.
  • Pour back into stockpot.
  • Add cheese gradually, stirring to melt.
  • Do not boil.
  • Stir in remaining ingredients just before serving.
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Course; Pork / Soup
Cuisine; European / Switzerland

Chicken Corn Chowder

Chicken Corn Chowder

A quick main dish that goes great with a big, buttery piece of cornbread.
Couverts6
Deel op Facebook Print Recipe

Equipment

  • stockpot

Ingredients

  • 1-1/2 c. milk
  • 10-1/2 oz. can chicken broth
  • 10-3/4 oz. can cream of chicken soup
  • 10-3/4 oz. can cream of potato soup
  • 1 to 2 10- oz. cans chicken drained
  • 1/3 c. green onion chopped
  • 11- oz. can sweet corn & diced peppers
  • 4- oz. can chopped green chiles drained
  • 8- oz. pkg. shredded Cheddar cheese

Instructions

  • Mix together all ingredients except cheese in a stockpot.
  • Cook over low heat, stirring frequently, for 15 minutes, or until heated through.
  • Add cheese; stir until melted.
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Course; Chicken / Soup

Tomato-Ravioli Soup

Tomato-Ravioli Soup

This soup has a light, smooth flavor…there’s always an empty pot afterwards!
Couverts6
Deel op Facebook Print Recipe

Equipment

  • Dutch oven

Ingredients

Instructions

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain.
  • Stir in tomatoes with juice, tomato paste, water, onion, garlic, seasonings and sugar.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 30 minutes.
  • Meanwhile, cook ravioli as package directs; drain.
  • Add ravioli to soup and heat through.
  • Stir in Parmesan cheese; serve immediately.
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Course; Soup
Cuisine; European / Italian

Creamy Split Pea Soup from Kathy Schroeder

Creamy Split Pea Soup from Kathy Schroeder

This soup was a sensation at my daughter’s baby shower…so much flavor!
Couverts8
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat reserved bacon drippings in a large soup pot; sauté onion and celery over medium heat until tender.
  • Add remaining ingredients except half-and-half; bring to a boil over medium-high heat.
  • Reduce heat to low; cover and simmer for 45 minutes, until peas are very tender.
  • Discard bay leaf.
  • Fill a blender 3/4 full with soup; blend to purée.
  • Return to soup pot; stir in half-and-half.
  • Simmer over medium heat for 5 minutes, until heated through.
  • Garnish with reserved bacon.
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Course; Soup

Chill-Chaser Pork Stew

Chill-Chaser Pork Stew

After a day of raking leaves, this stew warms and rejuvenates you!
Couverts6
Deel op Facebook Print Recipe

Equipment

  • Dutch oven

Ingredients

Instructions

  • In a Dutch oven over medium heat, sauté pork in oil until browned.
  • Add onions, green peppers, garlic, salt and pepper.
  • Cover; cook over medium heat until pork is tender.
  • Add tomato paste, tomatoes with juice and mushrooms; bring to a boil.
  • Reduce heat to low; simmer for one hour, stirring often.
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Course; Pork / Stew

Macaroni & Cheese Chowder

Macaroni & Cheese Chowder

This recipe is a family favorite that even my young son loves! It’s perfect for a quick family dinner, especially on a cold or a rainy night.
Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Over medium heat, bring broth and water to a boil in a saucepan.
  • Add macaroni and cook until tender,
  • about 12 minutes.
  • Reduce heat to low.
  • Add milk, cheese, ham and corn.
  • Simmer and stir until cheese is melted
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Course; Cheese / Pasta / Soup

Pioneer Beef Stew

Pioneer Beef Stew

There’s nothing more satisfying than ahearty bowl of beef stew! It’s baked, not simmered on the stovetop…no need towatch it.
Couverts4
Deel op Facebook Print Recipe

Equipment

  • Large bowl

Ingredients

Instructions

  • In a large bowl, combine tomatoes with juice, water, tapioca, sugar, salt and pepper.
  • Mix well; stir in remaining ingredients.
  • Pour into a greased 3-quart casserole dish.
  • Cover and bake at 375 degrees for 1-1/2 to 2 hours, until beef and vegetables are tender.
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Course; Beef / Stew

Fred’s Chunky Chili

Fred’s Chunky Chili

y husband has been making his signature chili for years now. It’s acombination of several tasty recipes
Couverts6
Deel op Facebook Print Recipe

Equipment

  • Dutch oven

Ingredients

Garnish:

Instructions

  • Combine all ingredients except garnish in a Dutch oven.
  • Bring to a simmer over medium-high heat.
  • Cover and simmer over low heat for 30 minutes, stirring occasionally.
  • Serve with cheese and crackers.
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Course; Beef / Chili / Turkey