BBQ Sloppy Joe Soup

Sloppy Joe soup combines seasoned ground beef, smoky barbecue sauce, beans, vegetables, tomatoes, and creamy potato soup into a rich comfort food recipe packed with hearty homemade flavor. The sweet smoky Sloppy Joe sauce gives the soup deep barbecue character while the vegetables create satisfying texture.

This hearty soup recipe remains popular because it transforms simple pantry ingredients into a warm filling family dinner with very little effort. The combination of barbecue sauce, beef, beans, and vegetables creates bold savory richness perfect for colder evenings and comfort food cravings.

Sloppy Joe soup with smoky barbecue flavor

The popularity of Sloppy Joe soup continues to grow because the barbecue Sloppy Joe sauce adds sweet smoky richness while blending perfectly with the creamy and tomato-based soups. Ground beef also creates satisfying hearty texture throughout every bowl.

Another reason this barbecue soup recipe works so well is the balance between smoky beef flavor and vegetables. Kidney beans, peas, green beans, and tomatoes help create thick hearty consistency while adding freshness and color.

Hearty vegetables and beef create rich texture

The combination of ground beef, beans, vegetables, and creamy potato soup gives this barbecue beef soup its thick comforting texture. Simmering the ingredients together also helps blend the smoky flavors beautifully.

If you enjoy hearty barbecue comfort food recipes, you may also like our Smoky Barbecue Meatballs, another comforting beef recipe packed with rich barbecue flavor.

Texture plays an important role in this recipe. The soup becomes thick and hearty while the vegetables stay tender and the ground beef remains juicy throughout the broth.

The smoky sauce and creamy base also make this beef soup perfect for quick family dinners because the recipe cooks in only a short amount of time while still tasting slow-cooked and comforting.

Perfect comfort food soup for family dinners

This Sloppy Joe soup recipe works perfectly for weeknight meals, cold weather dinners, game days, and casual family gatherings because the hearty ingredients create warm filling comfort food with rich barbecue flavor.

The soup pairs beautifully with crackers, cornbread, garlic bread, grilled cheese sandwiches, baked potatoes, or fresh salad served on the side.

Proper food handling remains important whenever preparing raw ground beef and canned ingredients. Beef should always stay refrigerated before cooking and should be cooked thoroughly before serving. For additional meat preparation and food safety guidance, visit the FDA.

Ultimately, Sloppy Joe soup delivers smoky barbecue richness, hearty beef texture, comforting homemade flavor, and satisfying family-style comfort food character in an easy soup recipe perfect for busy dinners.

Sloppy Joe soup with smoky barbecue beef soup served on a rustic wooden table with beans and vegetables

BBQ Sloppy Joe Soup

Hearty barbecue beef soup with vegetables, beans, and smoky Sloppy Joe flavor.
Couverts4 servings
Total time 30 minutes
estimated costs pp $4.25 per person
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Equipment

  • large saucepan
  • Wooden spoon

Ingredients

Instructions

  • Brown the ground beef in a large saucepan over medium heat.
  • Drain excess fat.
  • Stir in the barbecue Sloppy Joe sauce and heat through.
  • Add the cream of potato soup, minestrone soup, water, kidney beans, green beans, peas, and diced tomatoes.
  • Stir well to combine.
  • Simmer for 10 to 15 minutes until hot and bubbly.
  • Serve warm with crackers if desired.

Notes & Wine Advice

Notes

This soup thickens slightly while simmering and develops even richer flavor after resting briefly.

Serve Tip

Serve this hearty soup with crackers, cornbread, garlic bread, or grilled cheese sandwiches.

Variations

Add corn, jalapeños, cheddar cheese, smoked paprika, bacon, or hot sauce for deeper smoky richness and spice.

Wine Advice

A smooth Merlot pairs beautifully with the smoky beef and rich barbecue flavor.

Nutrition values

Calories: 410 kcal | koolhydraten: 28 g | Eiwitten: 24 g | Vet: 20 g | Verzadigd vet: 7 g | Natrium: 980 mg | Suiker: 12 g
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Cuisine; American
Season: Autumn / Winter
Diets; High-Protein
Occasions Game Day

Kitchen Cabinet Mild White Chili

Kitchen Cabinet Mild White Chili

This recipe was created on a cold nightwith ingredients from the kitchen cabinet. It can easily be spiced up with acan of diced chiles or chopped jalapeño peppers.
Couverts4
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Equipment

  • Dutch oven

Ingredients

Instructions

  • In a Dutch oven, combine all ingredients except chicken, mushrooms and cheese.
  • Cook over medium heat for 5 minutes; bring to a boil.
  • Reduce heat and simmer 5 minutes.
  • Add chicken and mushrooms; simmer, uncovered, for 8 to 10 minutes, until heated through.
  • Serve with cheese
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Course; Chili

Clam & Scallop Chowder

Clam & Scallop Chowder

For a special presentation, serve this steaming chowder in hollowed-out rounds of sourdough bread…oh-so good!
Couverts4
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Ingredients

  • 2 onions finely chopped
  • 1/4 c. butter divided
  • 1 t. salt
  • 1 t. pepper
  • 1 c. chicken broth or water
  • 2 potatoes peeled and cubed
  • 1/4 lb. bay scallops
  • 10- oz. can baby clams drained and 1/2 c. liquid reserved 1 c. light cream
  • 1 c. milk
  • 2 slices bacon

Instructions

  • 2 slices bacon, crisply cooked and crumbled In a large heavy saucepan over medium heat, cook onions in 2 tablespoons butter for 5 minutes, or until tender.
  • Add salt, pepper, broth or water and potatoes; cook until fork tender.
  • Reduce heat; add scallops and cook just until tender, 4 to 5 minutes.
  • Stir in clams with reserved liquid, cream, milk, bacon and remaining butter.
  • Heat through without boiling for 3 minutes, or until hot.
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Course; Fish / Soup

Chili Stew

Chili Stew

I planned to make chili, only to discover that I had no chili powder. So I put this together instead, and now it’s our favorite.
Couverts6
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Equipment

  • stockpot

Ingredients

Instructions

  • In a stockpot, cook onion, peppers and squash in oil until tender.
  • Add garlic and beef.
  • Cook until beef is browned; drain.
  • Add spices, Worcestershire sauce, tomatoes and beans; break up tomatoes with a spoon.
  • In a bowl, mix flour and broth; stir into chili.
  • Bring to a boil.
  • Reduce heat, cover and simmer for 30 minutes to 2 hours.
  • Season with salt and pepper.
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Course; Chili / Stew

Chicken Enchilada Soup

Chicken Enchilada Soup

This recipe may look lengthy, but it goes together in a jiffy! Serve it with a simple salad of ripe tomato and avocado drizzled with lime vinaigrette dressing.
Couverts6
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Equipment

  • stockpot

Ingredients

Instructions

  • In a stockpot over medium heat, sauté onion and garlic in oil.
  • Add remaining ingredients except tortilla strips and cheese; bring to a boil.
  • Cover; reduce heat and simmer for one hour, stirring occasionally.
  • Uncover; stir in tortilla strips and cheese.
  • Simmer an additional 10 minutes.
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Course; Chicken / Soup

Swiss Potato Soup

Swiss Potato Soup

Sometimes I’ll replace the green onionswith two leeks…scrumptious either way!
Couverts6
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Equipment

  • stockpot

Ingredients

Instructions

  • Sauté bacon in a large stockpot for 3 minutes.
  • Drain, reserving 2 tablespoons drippings in skillet.
  • Add onions and cabbage; cook 5 minutes.
  • Add potatoes and broth; bring to a boil.
  • Reduce heat and simmer 40 minutes.
  • Pour into a blender, a little at a time, and blend until smooth.
  • Pour back into stockpot.
  • Add cheese gradually, stirring to melt.
  • Do not boil.
  • Stir in remaining ingredients just before serving.
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Course; Pork / Soup
Cuisine; European / Switzerland

Chicken Corn Chowder

Chicken Corn Chowder

A quick main dish that goes great with a big, buttery piece of cornbread.
Couverts6
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Equipment

  • stockpot

Ingredients

  • 1-1/2 c. milk
  • 10-1/2 oz. can chicken broth
  • 10-3/4 oz. can cream of chicken soup
  • 10-3/4 oz. can cream of potato soup
  • 1 to 2 10- oz. cans chicken drained
  • 1/3 c. green onion chopped
  • 11- oz. can sweet corn & diced peppers
  • 4- oz. can chopped green chiles drained
  • 8- oz. pkg. shredded Cheddar cheese

Instructions

  • Mix together all ingredients except cheese in a stockpot.
  • Cook over low heat, stirring frequently, for 15 minutes, or until heated through.
  • Add cheese; stir until melted.
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Course; Chicken / Soup

Tomato-Ravioli Soup

Tomato-Ravioli Soup

This soup has a light, smooth flavor…there’s always an empty pot afterwards!
Couverts6
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Equipment

  • Dutch oven

Ingredients

Instructions

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain.
  • Stir in tomatoes with juice, tomato paste, water, onion, garlic, seasonings and sugar.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 30 minutes.
  • Meanwhile, cook ravioli as package directs; drain.
  • Add ravioli to soup and heat through.
  • Stir in Parmesan cheese; serve immediately.
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Course; Soup
Cuisine; European / Italian

Creamy Split Pea Soup from Kathy Schroeder

Creamy Split Pea Soup from Kathy Schroeder

This soup was a sensation at my daughter’s baby shower…so much flavor!
Couverts8
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Ingredients

Instructions

  • Heat reserved bacon drippings in a large soup pot; sauté onion and celery over medium heat until tender.
  • Add remaining ingredients except half-and-half; bring to a boil over medium-high heat.
  • Reduce heat to low; cover and simmer for 45 minutes, until peas are very tender.
  • Discard bay leaf.
  • Fill a blender 3/4 full with soup; blend to purée.
  • Return to soup pot; stir in half-and-half.
  • Simmer over medium heat for 5 minutes, until heated through.
  • Garnish with reserved bacon.
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Course; Soup

Chill-Chaser Pork Stew

Chill-Chaser Pork Stew

After a day of raking leaves, this stew warms and rejuvenates you!
Couverts6
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Equipment

  • Dutch oven

Ingredients

Instructions

  • In a Dutch oven over medium heat, sauté pork in oil until browned.
  • Add onions, green peppers, garlic, salt and pepper.
  • Cover; cook over medium heat until pork is tender.
  • Add tomato paste, tomatoes with juice and mushrooms; bring to a boil.
  • Reduce heat to low; simmer for one hour, stirring often.
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Course; Pork / Stew