Recipes

Home / Recipes

Chicken Tortilla Soup from Peter Maxwell

Cooking modeprevents your screen from turning off”

Chicken Tortilla Soup from Peter Maxwell

Couverts6

Deel dit recept via E-mail Deel op Facebook Print Recipe

Equipment

Crockpot

Ingredients

▢ 46 oz can chicken broth
▢ 15 oz can tomato sauce
▢ 15 oz can diced tomatoes
▢ 3 cups cooked chicken – shredded
▢ 2 Anaheim chilies – diced
▢ 1 jalapeno pepper – diced
▢ ½ cup diced onion
▢ 3 large tomatoes – diced
▢ 2 garlic cloves – minced
▢ 2 tbsp cilantro – minced
▢ 1 tbsp chili powder
▢ 2 tsp cumin
▢ 2 tsp pepper
▢ 1 tsp salt
▢ 2 tsp Tabasco sauce
▢ ½ teaspoon chipotle pepper

Garnish

▢ 1 cup shredded cheddar cheese
▢ 1 avocado – chopped
▢ ¼ cup cilantro pulled from stem
▢ 1 lime – cut into wedges
▢ 2 cups crushed tortilla chips

Instructions

Add to slow cooker:

Chicken broth
Chicken
Tomato sauce
Chilies
Peppers
Onions
Tomatoes
Garlic
Cilantro
Chili powder
Cumin
Salt & pepper
Tabasco
Cook 5-6 hours
Serve with garnishes
Give it a squeeze of lime

Notes & Wine Advice

Variation

70-Minute Version:
If you are not using a crock pot, sauté the garlic and onion in 2 tablespoons olive oil before adding the remaining ingredients. Simmer for at least an hour so that the flavors mix together.

————————————————————————————————–

Home / Recipes

Black Bean Soup from Peter Maxwell

Cooking modeprevents your screen from turning off”

Black Bean Soup from Peter Maxwell

Couverts6

Deel dit recept via E-mail Deel op Facebook Print Recipe

Equipment

slow cooker

Ingredients

▢ 2 tbsp vegetable oil
▢ ¾ cup diced onion
▢ ¾ cup diced celery
▢ ½ cup diced carrot
▢ ¼ cup diced green bell pepper
▢ 2 tbsp minced garlic
▢ 4 x 15 oz cans black beans
▢ 4 cups chicken stock
▢ 2 tbsp apple cider vinegar
▢ 2 tsp chili powder
▢ ½ tsp cayenne pepper
▢ ½ tsp cumin
▢ ½ tsp salt
▢ ¼ tsp hickory liquid smoke

Garnish:

▢ shredded Monterey jack and cheddar cheese blend blend
▢ chopped green onion sour cream

Instructions

Heat oil in a large saucepan – medium to low heat

Add to pan:

Onion
Celery
Carrot
Bell pepper
garlic
Simmer slowly for 15 minutes – onions should be clear
**Don’t burn the garlic**
Strain & rinse canned beans in cold water

Puree until smooth:

3 cups of strained beans
1 cup of chicken stock
Combine in the slow cooker all ingredients
Cook 4-5 hours on high
On low for 8-10 hours

Notes & Wine Advice

Variations

Vegetarian:

Use extra onion and green pepper instead of celery and carrots. Use vegetable broth to keep it vegetarian, and omit the liquid smoke. Add extra cumin.

————————————————————————————————–

Course; Crockpot / Slowcooker / One Pot Dinner / Soup

Home / Recipes

Crock Pot Potato Chowder

Cooking modeprevents your screen from turning off”

Crock Pot Potato Chowder

Couverts12

Deel dit recept via E-mail Deel op Facebook Print Recipe

Ingredients

▢ 8 cups diced potatoes
▢ ⅓ cup onion chopped
▢ 3 x 14 ½ oz cans chicken broth
▢ 10 ¾ oz can condensed cream of chicken soup
▢ 8 ozpackage cream cheese cubed, softened
▢ ½ lb bacon cooked and crumbled
▢ Chives

Instructions

Combine in crock pot:

Potatoes
Onion
Chicken Broth

Cream of chicken soup

Cook on low 8-9 hours or high for 3-4 hours
Add cream cheese and mix

Garnish:

Bacon
Chives

Notes & Wine Advice

Variation

Cajun-Style:

Add whole kernel and creamed corn. Use grilled cajun spiced sausage instead of bacon and herbed chicken broth instead of regular. Serve with buttermilk cornbread.

————————————————————————————————–

Course; Crockpot / Slowcooker / One Pot Dinner

Home / Recipes

Pasta E Fagioli Soup

Cooking modeprevents your screen from turning off”

Pasta E Fagioli Soup

Couverts12

Deel dit recept via E-mail Deel op Facebook Print Recipe

Ingredients

▢ 2 lbs ground beef
▢ 1 onion – chopped
▢ 3 carrots – chopped
▢ 4 stalks celery – chopped
▢ 28 oz cans diced tomatoes – undrained
▢ 16 oz can red kidney beans – drained
▢ 16 oz can white kidney beans – drained
▢ 3 x 10 oz cans beef stock
▢ 3 tsp oregano
▢ 2 tsp pepper
▢ 5 tsp parsley
▢ 1 tsp Tabasco sauce – non-optional ^_^
▢ 20 oz jar spaghetti sauce
▢ 8 oz pasta

Instructions

Cook beef
Drain and shred if necessary
Add all other ingredients to crock pot
Don’t drain the cans
Cook on low 7 hours or high 4. 5 hours.
Last 30 min: turn heat to high (or 1 hour on low) and add pasta

Notes & Wine Advice

Variatie:

Sauté onions, garlics, carrots, and celery for ~10 mins then added the ground beef and cook until brown. Then add:

one can of kidney beans
one can of great northern beans
both drained and rinsed
two cans of diced tomatoes (undrained)
jar spaghetti sauce
can beef stock
1 tbsp oregano
1 ½ tbsp parsley
1 tbsp pepper
1 tbsp salt
pinch of ground red pepper

Mix all together and let simmer for almost an hour. Added noodles that had been semi cooked – cook 3-4mins.

————————————————————————————————–

Course; Crockpot / Slowcooker / One Pot Dinner / Pasta / Soup

Home / Recipes

Crock Pot Taco Soup

Cooking modeprevents your screen from turning off”

Crock Pot Taco Soup

Deel dit recept via E-mail Deel op Facebook Print Recipe

Ingredients

▢ 16 oz can pinto beans
▢ 16 oz can white beans or one 16 oz can kidney beans
▢ 11 oz can niblet corn
▢ 11 oz can tomatoes & chilies
▢ 28 oz can diced tomatoes
▢ 4 oz can diced green chilies
▢ ¼ oz envelope taco seasoning mix
▢ 1 oz envelope Ranch dressing and seasoning mix
▢ 1 lb shredded chicken o Or ground beef ,o Or 1 lb any meat

Instructions

Cook meat
Drain and shred if necessary
Add all other ingredients to crock pot.
Don’t drain the cans.
Stir everything together.
Cook on high for 2 hours or low for 4-5 hours.
Turn to warm or stay on low for best serving temperature.
Garnish with chopped green onions, tortilla chips, sour cream, or shredded cheese.