This indulgent Black Angus Garlic Cheese Bread is the perfect balance of crispy, cheesy, and savory goodness. Ideal as a side dish for a barbecue or a snack to share with family and friends.
Black Angus Garlic Cheese Bread
This indulgent Black Angus Garlic Cheese Bread is the perfect balance of crispy, cheesy, and savory goodness. Ideal as a side dish for a barbecue or a snack to share with family and friends.
Equipment
- Baking sheet, Bread knife, Bowl, Oven, Pastry brush
Ingredients
- 1 loaf French bread
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup unsalted butter softened
- 3 cloves garlic minced
- 1 tbsp fresh parsley chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the French bread loaf in half lengthwise.
- In a bowl, combine the softened butter, minced garlic, parsley, salt, and black pepper.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Sprinkle mozzarella and Parmesan cheese generously on top of the buttered bread.
- Place the bread halves on a baking sheet, cheese side up.
- Bake for 12-15 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven, slice, and serve warm.
Notes & Wine Advice
Serving Tip:
Serve the garlic cheese bread alongside grilled meats, or enjoy as a delicious appetizer at your next BBQ!
Wine Advice:
A crisp, refreshing white wine such as Sauvignon Blanc or a light Pinot Grigio pairs wonderfully with the richness of the garlic cheese bread.Nutrition values
Calories: 310 kcal | Carbohydrates: 32 g | Protein: 9 g | Fat: 18 g | Sugar: 3 g