Recipes

Best tuna salad

Best tuna salad

Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a large bowl, whisk together mayonnaise, yogurt, lemon juice, and hot sauce (if using).
  • Drain tuna then add to mayonnaise mixture.
  • Use a fork to break up tuna into flakes.
  • Add red onion and pickles and toss to combine.
  • Season with salt and pepper.
  • Serve on lettuce or bread as a sandwich.
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Course; Fish / Salad

Piรฑa colada chicken salad

Piรฑa colada chicken salad

Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat oven to 400ยฐ.
  • Dredge chicken in flour, egg and coconut and transfer to a baking sheet.
  • Season generously with salt and pepper.
  • Bake until cooked through and coconut is golden, 12.
  • Meanwhile, arrange salad: In a large bowl combine romaine, red pepper, pineapple and chicken.
  • In a small bowl, whisk together coconut milk, lime juice and zest, and red pepper flakes and season with salt.
  • Drizzle with dressing and serve
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Course; Chicken / Salad

Ambrosia salad

Ambrosia salad

Couverts6
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a large bowl, fold together Cool Whip and sour cream.
  • Add oranges, pineapple, cherries, coconut, pecans, and marshmallows and stir gently.
  • Cover and refrigerate for at least 1 hour and up to overnight.
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Course; Fruit / Nuts / Salad

Caesar salad from Amy Fincher

Caesar salad from Amy Fincher

Couverts4
Deel op Facebook Print Recipe

Ingredients

FOR CROUTONS

FOR DRESSING

FOR SALAD

Instructions

  • Preheat oven to 375ยฐ.
  • Toss bread with oil and spread in a single layer on a large baking sheet.
  • Bake until golden and crisp, 10 to 12.
  • Make dressing: In a medium bowl, whisk together anchovies, garlic, egg yolks, and lemon juice.
  • Slowly begin adding the olive oil, whisking constantly, until all olive oil is incorporated.
  • Assemble salad: In a large bowl, toss lettuce with dressing until coated.
  • Add croutons and shaved parmesan and toss until just combined.
  • Season with black pepper and serve.
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Course; Fish / Salad

Caprese salad from Amy Fincher

Caprese salad from Amy Fincher

Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • On a large plate or platter, layer mozzarella and tomato slices in an alternating pattern.
  • Drizzle with olive oil and season with salt and pepper.
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Course; Cheese / Salad
Cuisine; European / Greece
Diets; Vegetarian

Corn salad

Corn salad

Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Toss all ingredients together in a large bowl.
  • Season with salt and pepper and serve immediately.
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Course; Salad
Diets; Vegetarian

Spinach salad

Spinach salad

Couverts4
Deel op Facebook Print Recipe

Ingredients

FOR DRESSING

Instructions

  • In a medium bowl, whisk together all dressing ingredients until completely incorporated.
  • Season with salt and pepper.
  • Combine all salad ingredients in a large bowl.
  • Add dressing, toss to combine, and serve immediately.
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Course; Nuts / Salad
Diets; Vegetarian

Shrimpo de gallo

Shrimpo de gallo

Couverts8
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a large skillet, heat oil over medium-high.
  • Season shrimp with salt and add to skillet along with garlic and chili powder.
  • Season with salt.
  • Cook, tossing occasionally, until shrimp are pink and just cooked through, about 3.
  • Using a slotted spoon, transfer shrimp to a cutting board to cool.
  • Roughly chop shrimp into small pieces and scrape into a medium bowl.
  • Add tomatoes, onion, cilantro, jalapeรฑos, lime juice, and avocado, andย  season with salt.
  • Mix until combined and serve with tortilla chips.
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Course; Fish / Salad

Shrimp salad

Shrimp salad

Couverts2
Deel op Facebook Print Recipe

Ingredients

FOR SALAD

FOR DRESSING

Instructions

  • Preheat oven to 400ยฐF and toss shrimp with olive oil on a large baking sheet.
  • Season with salt and pepper and bake until shrimp are completely opaque, 5 to 7.
  • In a large bowl, whisk together mayonnaise, lemon juice and zest, and dijon mustard.
  • Season with salt and pepper.
  • Add cooked shrimp, red onion, celery, and dill to the bowl and toss to combine.
  • Serve on bread or over lettuce.
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Course; Fish / Salad

Italian pasta salad

Italian pasta salad

Deel op Facebook Print Recipe

Ingredients

FOR THE PASTA

FOR THE DRESSING

Instructions

  • In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives.
  • To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper flakes to a jar and secure with a lid then shake to combine.
  • Season with salt and pepper to taste.
  • Dress pasta with dressing and serve
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Course; Pasta / Pork / Salad
Cuisine; European / Italian