Recipes

Waldorf salad

Waldorf salad

Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a large bowl, whisk together mayonnaise, yogurt, and lemon juice.
  • Add grapes, apple, celery, and parsley and fold until just combined.
  • Season with salt and pepper.
  • Top with walnuts and serve over lettuce.
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Course; Nuts / Salad
Diets; Vegetarian

German potato salad from Amy Fincher

German potato salad from Amy Fincher

Couverts6
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a large pot, cover potatoes with water and season generously with salt.
  • Bring water to a boil and cook until potatoes are easily pierced with a knife, 15 to 20.
  • Drain and let cool slightly before transferring to a large serving bowl.
  • In a large skillet over medium heat, cook bacon until crispy, about 8.
  • Reserve about 2 tablespoons of fat in pan, and transfer bacon to a paper towel-lined plate to drain.
  • Add red onion and cook over medium heat until starting to soften, about 3.
  • Whisk in in apple cider vinegar, water, olive oil, dijon mustard, and sugar.
  • Bring mixture to a simmer, then turn off heat and season with salt and pepper.
  • Stir in green onions and gradually pour mixture over potatoes.
  • Toss to combine and serve warm.
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Course; Salad / Vegetables
Diets; Vegetarian

Fruit salad

Fruit salad

Couverts8
Deel op Facebook Print Recipe

Ingredients

FOR THE DRESSING

FOR THE SALAD

Instructions

  • In a small bowl whisk together honey, orange juice, and lemon zest.
  • Add fruit to a large bowl and pour over dressing, tossing gently to combine.
  • Chill until ready to serve
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Course; Fruit / Salad

Greek salad

Greek salad

Couverts4
Deel op Facebook Print Recipe

Ingredients

FOR THE SALAD

FOR THE DRESSING

Instructions

  • In a large bowl, stir together tomatoes, cucumber, olives, and red onion.
  • Gently fold in feta.
  • In a small bowl, make dressing: Combine vinegar, lemon juice, and oregano and season with salt and pepper.
  • Slowly add olive oil, whisking to combine.
  • Drizzle dressing over salad.
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Course; Salad
Cuisine; European / Greece
Diets; Vegetarian

Cobb salad

Cobb salad

Couverts6
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a jar, shake together vinegar, mustard, and oil and season with salt and pepper.
  • On a large platter, spread out lettuce, then add rows of hard-boiled egg, chicken, bacon, avocado, blue cheese, and cherry tomatoes.
  • Season with salt and pepper, drizzle with dressing, and garnish with chives.
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Course; Salad

White Chocolate Cashew Clusters

White Chocolate Cashew Clusters

Deel op Facebook Print Recipe

Ingredients

Instructions

  • Put the chocolate in a saucepan and melt in a low heat.
  • Stir and mix well until the chocolate will melt evenly.
  • Add the cashews and toffee bits.
  • Stir frequently set to boil until the mixture is cooked.
  • Using a spoon, drop gradually into the foiled pan the mixture making a candy shape toffee.
  • Let it cool and firm in a fridge and taste its yummy flavor.
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Course; Candy / Chocolate

Granola Fudge Clusters

Granola Fudge Clusters

Deel op Facebook Print Recipe

Ingredients

Instructions

  • Melt in the semi-sweet chocolate chips and butterscotch chips in a microwave safe bowl, stirring softly until melted and mixture are well blended.
  • Add gradually the granola and walnuts.
  • Mix well and stir while setting to boil.
  • Remove from the heat when finally cooked and one by one using a spoon drop in the pan with lined foil a spoonful amount to mixture.
  • Lined in the pan the mixture shaped candy.
  • Set aside to cool and once firm.
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Course; Candy

Toffee Peanut Clusters

Toffee Peanut Clusters

Deel op Facebook Print Recipe

Ingredients

Instructions

  • Prepare a cookie sheet with waxed paper, set aside.
  • In a large microwave safe bowl, melt the chocolate chips, stirring often to prevent burning.
  • Remove from microwave.
  • Stir in peanuts and toffee.
  • Drop by the teaspoon onto the prepared cookie sheet.
  • Refrigerate for one hour to allow clusters to set.
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Course; Candy / Chocolate

Cherry Almond Clusters

Cherry Almond Clusters

Deel op Facebook Print Recipe

Ingredients

Instructions

  • Prepare a cookie sheet with waxed paper, set aside.
  • Coarsely chop the cherries and the almonds, set aside.
  • In a microwave safe bowl, melt the white chocolate chips, stir often to prevent burning.
  • Remove from microwave.
  • Mix the cherries and almonds into the chocolate.
  • Drop by teaspoon onto prepared cookie sheet.
  • Refrigerate to chill for one hour.
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Course; Candy / Chocolate / Nuts

Pecan Clusters

Pecan Clusters

Deel op Facebook Print Recipe

Equipment

  • Saucepan

Ingredients

Instructions

  • In a saucepan, Combine the sugar, milk and butter let it boil and simmer for 8-10 minutes until the sugar is completely dissolved.
  • Take off from the heat and pour the mixture into the marshmallow and chocolate prepared earlier in a large bowl.
  • Stir until evenly mix.
  • Add the pecans and stir to blend.
  • Let it cool and firm.
  • Break into pieces or any desired shape.
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Course; Candy / Nuts