Recipes

Celebration Chocolate Cake

Celebration Chocolate Cake

Couverts12 servings
Deel op Facebook Print Recipe

Equipment

  • 9-inch round baking pans
  • oven
  • wax paper
  • wooden picks

Ingredients

  • 3/4 cup HERSHEY’S Cocoa
  • 1 cup boiling water
  • 1/2 cup butter
  • 2 tablespoons butter or margarine
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1¾ cups all-purpose flour
  • 1½ teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup dairy sour cream

Instructions

  • Heat oven to 350°F.
  • Grease three 9-inch round baking pans.
  • Line bottoms with wax paper; grease and flour paper.
  • Mix cocoa with boiling water in small bowl; stir until smooth.
  • Set aside to cool.
  • Beat butter and sugar in large bowl until fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in vanilla.
  • Gradually add cocoa mixture, beating well.
  • Stir together flour, baking soda and salt; add alternately with milk and sour cream to butter mixture, beating until blended.
  • Pour batter into prepared pans.
  • Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes.
  • Remove from pans to wire racks; carefully peel off wax paper.
  • Cool completely.
  • Frost as desired.
————————————————————————————————–
Course; Cake / Chocolate

Black Magic Cake

Black Magic Cake

Deel op Facebook Print Recipe

Equipment

  • 2 9-inch round baking pans
  • oven

Ingredients

  • 2 cups sugar
  • 1¾ cups all-purpose flour
  • 3/4 cup HERSHEY’S Cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk or sour milk*
  • 1 cup strong black coffee OR 2 teaspoons powdered instant coffee plus 1 cup boiling water
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  • Heat oven to 350°F.
  • Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
  • Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl.
  • Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (batter will be thin).
  • Pour batter evenly into prepared pans.
  • Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes; remove from pans to wire racks.
  • Cool completely.
  • Frost as desired.

Notes & Wine Advice

* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
————————————————————————————————–
Course; Cake / Chocolate

All-Chocolate Boston Cream Pie

All-Chocolate Boston Cream Pie

Deel op Facebook Print Recipe

Equipment

  • 9-inch round baking pan
  • Large bowl
  • mixer
  • oven

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/3 cup HERSHEY’S Cocoa
  • 1/2 teaspoon baking soda
  • 6 tablespoons butter or margarine, softened
  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • Chocolate filling
  • Satiny chocolate glaze

Instructions

  • Heat oven to 350°F.
  • Grease and flour one 9-inch round baking pan.
  • Stir together flour, sugar, cocoa and baking soda in large bowl.
  • Add butter, milk, egg and vanilla.
  • Beat on low speed of mixer until all ingredients are moistened.
  • Beat on medium speed 2 minutes.
  • Pour batter into prepared pan.
  • Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan to wire rack.
  • Cool completely.
  • Prepare Chocolate filling.
  • Cut cake into two thin layers.
  • Place one layer on serving plate; spread filling over layer.
  • Top with remaining layer.
  • Prepare Satiny chocolate glaze.
  • Pour onto top of cake, allowing some to drizzle down sides.
  • Refrigerate until serving time.
  • Cover; refrigerate leftover cake.
————————————————————————————————–
Course; Chocolate / Pie
Cuisine; American

Satiny chocolate glaze

Satiny chocolate glaze

Deel op Facebook Print Recipe

Equipment

  • Saucepan

Ingredients

  • 2 tablespoons water
  • 1 tablespoon butter or margarine
  • 1 tablespoon corn syrup
  • 2 tablespoons HERSHEY’S Cocoa
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

  • Heat water, butter and corn syrup in small saucepan to boiling.
  • Remove from heat; immediately stir in cocoa.
  • With whisk, gradually beat in powdered sugar and vanilla until smooth; cool slightly.
————————————————————————————————–
Course; Basic recipe / Chocolate

Chocolate filling

Chocolate filling

Deel op Facebook Print Recipe

Equipment

  • plastic wrap
  • Saucepan

Ingredients

  • 1/2 cup sugar
  • 1/4 cup HERSHEY’S Cocoa
  • 2 tablespoons cornstarch
  • 1½ cups light cream 1½ pt.
  • 1 tablespoon butter or margarine
  • 1 teaspoon vanilla extract

Instructions

  • Stir together sugar, cocoa and cornstarch in medium saucepan; gradually stir in light cream.
  • Cook over medium heat, stirring constantly, until mixture thickens and begins to boil.
  • Boil 1 minute, stirring constantly; remove from heat.
  • Stir in butter and vanilla.
  • Press plastic wrap directly onto surface.
  • Cool completely.
————————————————————————————————–
Course; Basic recipe / Chocolate

One-bowl buttercream frosting

One-bowl buttercream frosting

Couverts2 cups frosting
Deel op Facebook Print Recipe

Ingredients

  • 6 tablespoons butter or margarine, softened
  • 2â…” cups powdered sugar
  • 1/2 cup HERSHEY’S Cocoa
  • 1/3 cup milk
  • 1 teaspoon vanilla

Instructions

  • Extract Beat butter in medium bowl.
  • Add powdered sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed).
  • Stir in vanilla.
————————————————————————————————–
Course; Basic recipe

Ultimate Fudgy Chocolate Brownies

Ultimate Fudgy Chocolate Brownies

Rich, fudgy, and loaded with chocolate, these ultimate brownies are a chocolate lover’s dream. Topped with a smooth buttercream frosting, they are irresistibly delicious!
Couverts36 brownies.
Preparation 15 minutes
Preparation time:40 minutes
Deel op Facebook Print Recipe

Equipment

  • 13x9x2-inch baking pan or two 8-inch square baking pans
  • Large mixing bowl
  • Whisk
  • Measuring cups
  • Wire rack
  • spatula

Ingredients

  • ¾ cup HERSHEY’S Cocoa
  • ½ teaspoon baking soda
  • â…” cup butter or margarine melted (divided)
  • ½ cup boiling water
  • 2 cups sugar
  • 2 eggs
  • 1â…“ cups all-purpose flour
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup HERSHEY’S Semi-Sweet Chocolate Chips
  • One-bowl buttercream frosting

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease a 13x9x2-inch baking pan or two 8-inch square baking pans.
  • In a large bowl, stir together the cocoa and baking soda.
  • Add â…“ cup melted butter and boiling water.
  • Stir until the mixture thickens.
  • Mix in the sugar, eggs, and remaining â…“ cup melted butter until smooth.
  • Add the flour, vanilla extract, and salt, blending completely.
  • Fold in the chocolate chips.
  • Pour the batter into the prepared pan(s).
  • Bake for 35-40 minutes for a rectangular pan or 30-35 minutes for square pans, or until the brownies begin to pull away from the sides of the pan.
  • Let the brownies cool completely in the pan on a wire rack.
  • Frost with one-bowl buttercream frosting and cut into squares before serving.

Notes & Wine Advice

Serving Tip:
For an extra indulgent treat, serve warm with a scoop of vanilla ice cream or drizzle with melted chocolate.
Wine Advice:
Pair with a glass of ruby port or a rich Cabernet Sauvignon for a decadent chocolate experience.

Nutrition values

Calories: 180 kcal | koolhydraten: 25 g | Eiwitten: 2 g | Vet: 9 g | Suiker: 18 g
————————————————————————————————–
Course; Cake / Chocolate / Cupcakes-Brownies / Dessert
Cuisine; American

S’More Cookie Bars

S’More Cookie Bars

Couverts16 bars
Deel op Facebook Print Recipe

Equipment

  • 8-inch square baking pan
  • Large bowl
  • oven

Ingredients

  • 1/2 cup butter or margarine, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1â…“ cups all-purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 HERSHEY’S Milk Chocolate Bars 1.55 oz. each
  • 1 cup marshmallow creme

Instructions

  • Heat oven to 350°F.
  • Grease 8-inch square baking pan.
  • Beat butter and sugar in large bowl until light and fluffy.
  • Add egg and vanilla; beat well.
  • Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended.
  • Press half of dough into prepared pan.
  • Arrange chocolate bars over dough, breaking as needed to fit.
  • Spread with marshmallow creme.
  • Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
  • Bake 30 to 35 minutes or until lightly browned.
  • Cool completely in pan on wire rack.
  • Cut into bars.
————————————————————————————————–
Course; Candy / Coockies / Biscuit

Rocky Road Brownies

Rocky Road Brownies

Couverts20 brownies.
Deel op Facebook Print Recipe

Equipment

  • oven
  • 9-inch square baking pan
  • microwave-safe bowl

Ingredients

  • 1-1/4 cups miniature marshmallows
  • 1 cup HERSHEY’S Semi-Sweet Chocolate Chips
  • 1/2 cup chopped nuts
  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup HERSHEY’S Cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  • Heat oven to 350°F.
  • Grease 9-inch square baking pan.
  • Stir together chocolate chips, marshmallows and nuts; set aside.
  • Place butter in large microwave-safe bowl.
  • Microwave at HIGH (100%) 1 to 1-1/2 minutes or until melted.
  • Add sugar, vanilla and eggs; beat with spoon until well blended.
  • Add flour, cocoa, baking powder and salt; stir until well blended.
  • Spread batter into prepared pan.
  • Bake 22 minutes.
  • Sprinkle chocolate chip mixture over top.
  • Continue baking 5 minutes or until marshmallows have softened and puffed slightly.
  • Cool completely in pan on wire rack.
  • Using wet knife, cut into squares.
————————————————————————————————–
Course; Cupcakes-Brownies