Recipes

Homemade Pimm’s Summer Cocktail

Homemade Pimm’s-Style Summer Cocktail

A refreshing summer classic! Homemade Pimm’s-style cocktail with fresh fruit and herbs.
Couverts4
Preparation 10 minutes
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Equipment

  • Large pitcher, Long spoon, Measuring jug, Glasses

Ingredients

  • 1 Cucumber sliced
  • 1 Lemon sliced
  • 1 Orange sliced
  • 1 Apple sliced
  • 10 Strawberries sliced
  • 200 ml Gin
  • 200 ml Sweet Vermouth
  • 100 ml Orange liqueur like Cointreau
  • 1 L Lemonade or Ginger Ale
  • Fresh mint sprigs
  • Ice cubes

Instructions

  • In a large pitcher, combine cucumber, lemon, orange, apple, and strawberries.
  • Add gin, sweet vermouth, and orange liqueur.
  • Stir gently to combine.
  • Add lemonade or ginger ale and stir again.
  • Add ice cubes and fresh mint sprigs.
  • Stir gently and serve immediately.

Notes & Wine Advice

Serving Tip:

Garnish with extra fruit and mint.

Wine Advice:

Not applicable. This is a cocktail.

Nutrition values

Calories: 250 kcal | Carbohydrates: 30 g | Protein: 2 g | Fat: 0.1 g | Sugar: 25 g
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Course; Alcohol / Beverage / Cocktails / Cold Drinks / Fruit / Hot drinks
Cuisine; England
Diets; Gluten-Free / Lactose Free / Nut Free / Soy Free / Vegetarian

Gluten Free Brownies

Fudgy Gluten-Free Brownies

Rich, fudgy, and decadent! Perfect gluten-free brownies for any chocolate lover.
Couverts9
Preparation 15 minutes
Preparation time:25 minutes
Deel op Facebook Print Recipe

Equipment

  • Mixing bowls, 8-inch square baking pan, Parchment paper, Hand mixer or stand mixer

Ingredients

  • 115 g Unsalted butter plus extra for greasing
  • 200 g Dark chocolate gluten-free, chopped
  • 150 g Sugar
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 60 g Gluten-free all-purpose flour
  • 30 g Cocoa powder gluten-free
  • 1/4 tsp Salt

Instructions

  • Preheat oven to 180°C (350°F).
  • Grease and line an 8-inch square baking pan with parchment paper.
  • Melt butter and dark chocolate in a heatproof bowl over a saucepan of simmering water, or in the microwave.
  • In a large bowl, beat sugar and eggs until light and fluffy.
  • Stir in vanilla extract.
  • Pour melted chocolate mixture into the egg mixture and mix well.
  • In a separate bowl, whisk together gluten-free flour, cocoa powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Pour batter into the prepared baking pan.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out slightly fudgy.
  • Let cool completely before slicing and serving.

Notes & Wine Advice

Serving Tip:

Serve with a scoop of vanilla ice cream or a dusting of powdered sugar.

Wine Advice:

A sweet dessert wine like Port or a rich red wine like Cabernet Sauvignon.

Nutrition values

Calories: 280 kcal | Carbohydrates: 35 g | Protein: 4 g | Fat: 15 g | Sugar: 25 g
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Course; Chocolate / Dessert / Oven / Rustic Baking
Cuisine; American
Diets; Gluten-Free / Nut Free / Soy Free

Moist Orange Cardamom Syrup Cake

Moist Orange Syrup Cake with Cardamom

A fragrant and moist orange cake infused with cardamom and a sweet syrup.
Couverts8
Preparation 20 minutes
Preparation time:40 minutes
Deel op Facebook Print Recipe

Equipment

  • Mixing bowls, Hand mixer or stand mixer, 9-inch cake pan, Saucepan

Ingredients

For the Cake:

  • 250 g All-purpose flour
  • 200 g Sugar
  • 100 ml Vegetable oil
  • 100 ml Orange juice
  • 3 Eggs
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cardamom powder
  • Zest of 2 oranges

For the Syrup:

  • 150 ml Orange juice
  • 100 g Sugar
  • 1 tbsp Lemon juice
  • 1 tsp Cardamom powder

Instructions

  • Preheat oven to 180°C (350°F).
  • Grease and flour a 9-inch cake pan.
  • In a large bowl, beat eggs and sugar until light and fluffy.
  • Gradually add vegetable oil and orange juice, mixing well.
  • In a separate bowl, whisk together flour, baking powder, baking soda, and cardamom powder.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in orange zest.
  • Pour batter into the prepared cake pan.
  • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • While the cake is baking, prepare the syrup.
  • In a saucepan, combine orange juice, sugar, lemon juice, and cardamom powder.
  • Bring to a boil and simmer for 5 minutes, until slightly thickened.
  • Once the cake is out of the oven, poke holes all over the top with a toothpick.
  • Pour the warm syrup evenly over the cake.
  • Let the cake cool completely before serving.

Notes & Wine Advice

Serving Tip:

Serve with a dollop of whipped cream or vanilla ice cream.

Wine Advice:

A sweet dessert wine like Moscato or a light orange liqueur.

Nutrition values

Calories: 380 kcal | Carbohydrates: 60 g | Protein: 6 g | Fat: 14 g | Sugar: 40 g
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Course; Cake / Dessert / Oven / Rustic Baking
Cuisine; Greece
Diets; Vegetarian

Warm Spiced Bean Salad

Warm Spiced Bean Salad

Hearty and flavorful! Warm bean salad with spices and vibrant vegetables.
Couverts4
Preparation 15 minutes
Preparation time:20 minutes
Deel op Facebook Print Recipe

Equipment

  • Large skillet, Mixing bowl, Spatula

Ingredients

  • 1 red onion sliced
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1 can 400g black beans, rinsed and drained
  • 1 can 400g kidney beans, rinsed and drained
  • 1 can 400g corn kernels, drained
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper optional
  • Juice of 1 lime
  • Fresh cilantro chopped
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add red onion and bell peppers, cook until softened, about 5-7 minutes.
  • Add garlic, cumin, chili powder, smoked paprika, and cayenne pepper (if using).
  • Cook for 1 minute.
  • Add black beans, kidney beans, and corn kernels.
  • Cook for 5-7 minutes, stirring occasionally.
  • Stir in lime juice, salt, and pepper.
  • Remove from heat and stir in fresh cilantro.
  • Serve warm.

Notes & Wine Advice

Serving Tip:

Serve as a side dish or over quinoa for a complete meal.

Wine Advice:

A crisp Sauvignon Blanc or a light-bodied Merlot.

Nutrition values

Calories: 320 kcal | Carbohydrates: 50 g | Protein: 15 g | Fat: 8 g | Sugar: 8 g
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Course; Salad / Side Dish / Vegetables
Cuisine; Mexican
Diets; Gluten-Free / Nut Free / Soy Free / Vegan

Super Easy Vegan Summer Fruit Sorbet

Super Easy Vegan Summer Fruit Sorbet

Refreshing and simple! A perfect vegan fruit sorbet for hot summer days.
Couverts4
Preparation 15 minutes
Deel op Facebook Print Recipe

Equipment

  • Blender, Freezer-safe container, Spatula

Ingredients

  • 500 g Frozen mixed berries strawberries, blueberries, raspberries
  • 100 ml Water or fruit juice apple or orange
  • 2 tbsp Lemon juice
  • 2-4 tbsp Maple syrup or agave nectar to taste

Instructions

  • Combine frozen berries, water/juice, lemon juice, and maple syrup in a blender.
  • Blend until smooth, scraping down the sides as needed.
  • Taste and add more sweetener if desired.
  • Transfer the sorbet to a freezer-safe container.
  • Freeze for at least 3-4 hours, or until firm.
  • Scoop and serve.

Notes & Wine Advice

Serving Tip:

Garnish with fresh berries and mint leaves.

Wine Advice:

A sparkling Moscato d’Asti.

Nutrition values

Calories: 120 kcal | Carbohydrates: 30 g | Protein: 2 g | Fat: 0.5 g | Sugar: 20 g
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Course; Dessert / Frozen / Fruit
Cuisine; International / Global
Diets; Gluten-Free / Lactose Free / Nut Free / Soy Free / Vegan

Savory Caramelized Onion Tarte Tatin

Caramelized Onion Tarte Tatin

Sweet and savory delight! Caramelized onions in a buttery, flaky crust.
Couverts6
Preparation 20 minutes
Preparation time:45 minutes
Deel op Facebook Print Recipe

Equipment

  • Oven-safe skillet, Rolling pin, Spatula

Ingredients

  • 1 tbsp Balsamic vinegar
  • 1 tbsp Fresh thyme leaves
  • 1 kg Onions sliced
  • 1 package Puff pastry thawed
  • 2 tbsp Olive oil
  • 100 g Sugar
  • Salt and pepper to taste

Instructions

  • Preheat oven to 200°C (400°F).
  • Heat olive oil in an oven-safe skillet over medium heat.
  • Add onions and cook until softened, about 15 minutes.
  • Add sugar, balsamic vinegar, thyme, salt, and pepper.
  • Cook until onions are deeply caramelized, about 15-20 minutes.
  • Roll out puff pastry to a circle slightly larger than the skillet.
  • Place puff pastry over the caramelized onions in the skillet.
  • Bake for 20-25 minutes, or until the pastry is golden brown.
  • Let it cool for a few minutes.
  • Invert the tarte tatin onto a serving plate.
  • Slice and serve warm.

Notes & Wine Advice

Serving Tip:

Serve with a side salad for a complete meal.

Wine Advice:

A dry Riesling or a Pinot Noir.

Nutrition values

Calories: 350 kcal | Carbohydrates: 45 g | Protein: 6 g | Fat: 18 g | Sugar: 20 g
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Course; Oven / Pie / Rustic Baking / Vegetables
Cuisine; French
Diets; Vegetarian

Sweet & Savory Caramelized Red Onion Relish

Sweet & Savory Caramelized Red Onion Relish

A sweet and savory relish, perfect as a side, spread, or topping.
Couverts8
Preparation 20 minutes
Preparation time:45 minutes
Deel op Facebook Print Recipe

Equipment

  • Large skillet, Measuring spoons, Mixing spoon

Ingredients

  • Balsamic vinegar 2 tbsp
  • Brown sugar 2 tbsp
  • Olive oil 1 tbsp
  • Red onions 1 kg
  • Salt 1 tsp
  • Thyme fresh 2 sprigs

Instructions

  • Slice the red onions thinly.
  • Heat the olive oil in a large skillet over medium heat.
  • Add the sliced onions and cook, stirring occasionally, until softened (about 10 minutes).
  • Add the brown sugar, balsamic vinegar, salt, and thyme sprigs.
  • Reduce heat to low and cook for 30-40 minutes, stirring occasionally, until the onions are deeply caramelized and the liquid has reduced.
  • Remove the thyme sprigs.
  • Let the relish cool slightly before serving.

Notes & Wine Advice

Serving Tip:

Serve with grilled meats, cheese, or on sandwiches.

Wine Advice:

A light-bodied red wine, such as Beaujolais, or a dry rosé.

Nutrition values

Calories: 90 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 3 g | Sugar: 12 g
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Course; Condiments / Side Dish / Snack
Cuisine; French
Diets; Gluten-Free / Vegan / Vegetarian

Caorunn Gin Flambéed Scallops

Flambéed Scallops with Caorunn Gin

Sweet scallops flambéed in Caorunn Gin, a sophisticated and quick appetizer.
Couverts4
Preparation 15 minutes
Preparation time:10 minutes
Deel op Facebook Print Recipe

Equipment

  • Large skillet, Tongs, Measuring spoons, Plates

Ingredients

  • Butter 2 tbsp
  • Caorunn Gin 60ml
  • Lemon juice 1 tbsp
  • Scallops 500g
  • Salt and pepper to taste
  • Shallots minced 2 tbsp

Instructions

  • Dry the scallops with paper towels.
  • Season the scallops with salt and pepper.
  • Melt the butter in a large skillet over medium-high heat.
  • Add shallots and cook until softened, about 2 minutes.
  • Add the scallops to the skillet and cook for 2-3 minutes per side, until golden brown.
  • Pour the Caorunn Gin into the skillet.
  • Carefully tilt the skillet towards the flame to flambé the gin.
  • Once the flames subside, add lemon juice.
  • Serve immediately.

Notes & Wine Advice

Serving Tip:

Garnish with fresh parsley and serve with crusty bread.

Wine Advice:

A dry, crisp white wine like a Picpoul de Pinet or a light-bodied Sauvignon Blanc.

Nutrition values

Calories: 220 kcal | Carbohydrates: 4 g | Protein: 28 g | Fat: 8 g | Sugar: 1 g
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Course; Alcohol / Beverage / Fish / Gourmet / Starters / Stove Top
Cuisine; Scotland
Diets; Gluten-Free / Lactose Free / Nut Free / Pescatarian

Ultimate Classic Chocolate Chip Cookies

Ultimate Classic Chocolate Chip Cookies

Perfectly chewy chocolate chip cookies with a soft center and crisp edges.
Couverts24
Preparation 20 minutes
Preparation time:12 minutes
Deel op Facebook Print Recipe

Equipment

  • Baking sheets, Electric mixer, Mixing bowls, Parchment paper, Spatula

Ingredients

  • Baking soda 1 tsp
  • Brown sugar 150g
  • Butter unsalted 125g
  • Chocolate chips 200g
  • Eggs 1
  • Flour all-purpose 250g
  • Salt 1 tsp
  • Sugar granulated 100g
  • Vanilla extract 1 tsp

Instructions

  • Preheat oven to 180°C (350°F).
  • Line baking sheets with parchment paper.
  • Cream butter and sugars until light and fluffy.
  • Beat in egg and vanilla extract.
  • In a separate bowl, whisk together flour, baking soda, and salt.
  • Gradually add dry ingredients to wet ingredients, mixing until just combined.
  • Stir in chocolate chips.
  • Drop rounded tablespoons of dough onto baking sheets.
  • Bake for 10-12 minutes, or until golden brown.
  • Let cookies cool on baking sheets for a few minutes before transferring to a wire rack.

Notes & Wine Advice

Serving Tip:

Serve warm with a glass of cold milk.

Wine Advice:

A sweet dessert wine or a fortified wine like Madeira.

Nutrition values

Calories: 180 kcal | Carbohydrates: 25 g | Protein: 3 g | Fat: 9 g | Sugar: 15 g
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Course; Coockies / Biscuit / Dessert / Oven / Rustic Baking / Snack
Cuisine; American
Diets; Vegetarian

Cranberry White Chocolate Chewy Flapjacks

White Chocolate and Cranberry Flapjacks

Baking paper, Large mixing bowl, Saucepan, Square baking pan
Couverts12
Preparation 20 minutes
Preparation time:25 minutes
Deel op Facebook Print Recipe

Equipment

  • Baking paper, Large mixing bowl, Saucepan, Square baking pan

Ingredients

  • Brown sugar 100g
  • Butter 125g
  • Cranberries dried 100g
  • Golden syrup 4 tbsp
  • Oats rolled 250g
  • White chocolate chips 100g

Instructions

  • Preheat oven to 180°C (350°F).
  • Line a square baking pan with baking paper.
  • Melt butter, brown sugar, and golden syrup in a saucepan over low heat.
  • Stir until sugar is dissolved.
  • Remove from heat and add rolled oats, cranberries, and white chocolate chips.
  • Mix well.
  • Press mixture firmly into the prepared baking pan.
  • Bake for 20-25 minutes, or until golden brown.
  • Let cool completely before cutting into squares.

Notes & Wine Advice

Serving Tip:

Enjoy as a sweet snack or a festive treat with tea or coffee.

Wine Advice:

A sweet dessert wine like Vin Santo or a fortified wine like Port.

Nutrition values

Calories: 250 kcal | Carbohydrates: 30 g | Protein: 4 g | Fat: 13 g | Sugar: 18 g
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Course; Coockies / Biscuit / Oven / Pastry / Pie / Rustic Baking / Snack / Treats
Cuisine; England
Diets; Vegetarian