Recipes

Gingerbread Soufflé with Pastry Cream

Gingerbread Soufflé with Pastry Cream

This delightful gingerbread soufflé with pastry cream is a festive dessert that combines the warm spices of gingerbread with a rich, velvety filling. Light and airy, it’s the perfect end to a Christmas meal.
Couverts4
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Equipment

  • Ramekins (4)
  • baking tray
  • Mixing bowls
  • Electric whisk or hand whisk
  • Saucepan
  • spatula
  • Pastry brush

Ingredients

For the Soufflé:

For the Pastry Cream:

Instructions

  • Preheat the oven to 180°C (350°F) and grease the ramekins with butter.
  • Dust them with sugar to help the soufflé rise.
  • In a saucepan, melt the butter over medium heat, then stir in the flour and cook for 1-2 minutes to form a roux.
  • Gradually whisk in the milk, then add the ground ginger, cinnamon, and dark brown sugar.
  • Stir until the mixture thickens and begins to boil.
  • Remove from the heat and whisk in the egg yolks and vanilla extract.
  • Set aside to cool slightly.
  • In a separate bowl, whisk the egg whites with the caster sugar until stiff peaks form.
  • Fold the egg whites gently into the cooled ginger mixture.
  • Be careful not to deflate the egg whites.
  • Spoon the soufflé mixture into the prepared ramekins, filling them to just below the top.
  • Place the ramekins on a baking tray and bake in the preheated oven for 20-25 minutes, or until the soufflés are golden and risen.
  • While the soufflés bake, prepare the pastry cream.
  • In a saucepan, heat the milk and vanilla extract until just simmering.
  • In a separate bowl, whisk the egg yolks, caster sugar, and flour together until smooth.
  • Slowly pour the hot milk into the egg mixture, whisking constantly to avoid curdling.
  • Return the mixture to the saucepan and cook over medium heat, whisking continuously until thickened.
  • Once the soufflés are baked, remove them from the oven and let them sit for a few minutes before serving.
  • Serve the gingerbread soufflés with a spoonful of warm pastry cream.

Notes & Wine Advice

Serving Tip:
Dust the soufflé with icing sugar before serving for a festive touch.
Wine Advice:
Pair with a sweet dessert wine like a late harvest Riesling or a spiced cider for a complementary flavor profile.

Nutrition values

Calories: 250 kcal | koolhydraten: 30 g | Eiwitten: 7 g | Vet: 12 g | Suiker: 20 g
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Course; Comfort Food / Dessert / Oven / Rustic Baking
Cuisine; England
Diets; Vegetarian

Traditional Christmas Pudding with Seville Marmalade Gin

Traditional Christmas Pudding with Seville Marmalade Gin

This rich and flavorful traditional Christmas pudding is enhanced with Seville marmalade gin, adding a unique citrus twist to the classic festive dessert. Perfectly steamed to create a moist, delicious treat that is ideal for Christmas dinner.
Couverts8
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Equipment

  • Pudding basin (1.2L)
  • Steamer or large saucepan with lid
  • Mixing bowl
  • Wooden spoon
  • Parchment paper
  • aluminum foil
  • chopping board,
  • Knife

Ingredients

Instructions

  • Grease a 1.
  • 2L pudding basin and line the base with parchment paper.
  • In a large mixing bowl, combine the suet, breadcrumbs, flour, mixed spice powder, cinnamon, and salt.
  • Stir in the dark brown sugar, dried fruits, chopped apricots, glacé cherries, and grated apple.
  • In a separate bowl, whisk together the eggs, Seville marmalade gin, milk, and lemon zest and juice.
  • Add the wet ingredients to the dry mixture and stir well to combine.
  • Pour the mixture into the prepared pudding basin and level the top.
  • Cover the basin with a layer of parchment paper, followed by a layer of aluminum foil, and secure it with string.
  • Place the pudding basin in a steamer or large saucepan with boiling water, making sure the water comes halfway up the side of the basin.
  • Steam for 2.
  • 5-3 hours, checking the water level and topping up with boiling water as needed.
  • Once cooked, remove the pudding from the steamer and allow it to cool.
  • Store in a cool, dry place until ready to serve.
  • Before serving, steam for another hour to reheat.

Notes & Wine Advice

Serving Tip:
Serve with a generous helping of brandy butter or custard for an indulgent treat.
Wine Advice:
Pair with a glass of rich, fortified wine like Madeira or Port to complement the flavors of the pudding.

Nutrition values

Calories: 320 kcal | koolhydraten: 60 g | Eiwitten: 4 g | Vet: 9 g | Suiker: 30 g
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Course; Comfort Food / Dessert / Rustic Baking
Cuisine; England
Diets; Vegetarian

Classic Christmas Cake

Classic Christmas Cake

This traditional Christmas cake is rich with dried fruits, spices, and a generous splash of brandy. It’s covered in a smooth layer of marzipan and icing, making it the perfect centerpiece for your festive celebrations.
Couverts12
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Equipment

  • Cake tin (20-23 cm)
  • Baking parchment
  • Mixing bowl
  • Wooden spoon
  • Rolling Pin
  • Pastry brush

Ingredients

For the Cake:

For the Marzipan and Icing:

Instructions

  • Preheat the oven to 150°C (300°F) and line a 20-23 cm cake tin with baking parchment.
  • In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Sift the flour, mixed spice powder, cinnamon, nutmeg, and baking powder together, then fold into the butter mixture.
  • Stir in the dried fruits, nuts, and brandy, mixing until well combined.
  • Pour the batter into the prepared cake tin and level the top with a spatula.
  • Bake for 2.
  • 5-3 hours, or until a skewer inserted in the center comes out clean.
  • Let the cake cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
  • Once the cake is cooled, brush the top with a little brandy.
  • Roll out the marzipan and cover the cake, smoothing it down with your hands.
  • Roll out the royal icing and cover the marzipan layer, smoothing it gently.
  • Let the cake rest for a day before decorating.

Notes & Wine Advice

Serving Tip:
Decorate with holly leaves and berries or other festive decorations for a beautiful finish.
Wine Advice:
Pair with a rich dessert wine like Port or a glass of sherry for a perfect festive treat.

Nutrition values

Calories: 400 kcal | koolhydraten: 60 g | Eiwitten: 5 g | Vet: 18 g | Suiker: 35 g
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Course; Cake / Dessert / Oven / Rustic Baking
Cuisine; England
Diets; Vegetarian

Spiced Poached Pears in Sherry Syrup

Spiced Poached Pears in Sherry Syrup

These spiced poached pears, bathed in a rich sherry syrup, make a perfect winter dessert. The warm spices and deep flavor of sherry create a decadent dish that’s perfect for a festive meal or cozy evening.
Couverts4
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Equipment

  • Saucepan
  • Peeler
  • Knife
  • Wooden spoon
  • serving bowls.

Ingredients

Instructions

  • In a saucepan, combine the sherry, water, and sugar over medium heat, stirring until the sugar dissolves.
  • Add the cinnamon sticks, cloves, star anise, and lemon zest to the syrup.
  • Bring the mixture to a gentle simmer.
  • Add the peeled and cored pears to the pan and cook for 20-25 minutes, turning occasionally, until the pears are tender.
  • Once the pears are cooked, remove them from the syrup and set aside.
  • Increase the heat and let the syrup simmer for an additional 5-10 minutes until it thickens slightly.
  • Serve the poached pears in bowls, drizzled with the spiced syrup.

Notes & Wine Advice

Serving Tip:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious finish.
Wine Advice:
Pair with a glass of the same dry sherry used in the recipe or a sweet dessert wine like Muscat.

Nutrition values

Calories: 190 kcal | koolhydraten: 40 g | Eiwitten: 1 g | Vet: 0 g | Suiker: 35 g
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Course; Comfort Food / Crockpot / Slowcooker / Dessert / Fruit
Cuisine; Spain
Diets; Vegetarian

Glazed Baked Ham with Mustard and Demerara Sugar

Glazed Baked Ham with Mustard and Demerara Sugar

This glazed baked ham is tender and flavorful, with a beautiful sweet and tangy glaze made from mustard and Demerara sugar. It’s the perfect centerpiece for your holiday feast or a Sunday roast.
Couverts8
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Equipment

  • baking tray
  • Roasting rack
  • aluminum foil
  • Pastry brush
  • Sharp knife

Ingredients

Instructions

  • Preheat the oven to 180°C (350°F).
  • Place the ham on a roasting rack set inside a baking tray.
  • In a small bowl, mix the Dijon mustard, honey, Demerara sugar, olive oil, ground cloves, and black pepper to create the glaze.
  • Brush the glaze generously over the entire surface of the ham.
  • Cover the ham loosely with aluminum foil and bake for 1 hour, basting with the glaze every 20 minutes.
  • After 1 hour, remove the foil and continue baking for another 30 minutes, or until the ham is golden and caramelized.
  • Remove the ham from the oven and let it rest for 10 minutes before slicing.
  • Serve with roasted vegetables and mashed potatoes for a full meal.

Notes & Wine Advice

Serving Tip:
Serve with a tangy mustard sauce or a side of apple sauce for an added burst of flavor.
Wine Advice:
Pair with a full-bodied red wine like Cabernet Sauvignon or a fruity white like Riesling.

Nutrition values

Calories: 350 kcal | koolhydraten: 12 g | Eiwitten: 26 g | Vet: 22 g | Suiker: 10 g
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Course; Comfort Food / Main Course / Meat
Cuisine; England

Creamy Broccoli & Stilton Soup

Creamy Broccoli & Stilton Soup

This creamy, comforting broccoli and Stilton soup is a perfect winter warmer. The rich, sharp flavor of Stilton pairs wonderfully with the earthy broccoli, creating a velvety smooth soup that’s sure to satisfy.
Couverts4
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Equipment

  • Large pot
  • Blender or immersion blender
  • Wooden spoon
  • chopping board,
  • Knife

Ingredients

Instructions

  • Heat the olive oil in a large pot over medium heat.
  • Add the chopped onion and garlic, cooking until softened, about 5 minutes.
  • Add the broccoli and cook for an additional 5 minutes.
  • Pour in the vegetable stock and bring to a boil.
  • Reduce the heat and simmer for 15 minutes, or until the broccoli is tender.
  • Using a blender or immersion blender, blend the soup until smooth.
  • Stir in the Stilton cheese and double cream, continuing to cook over low heat until the cheese has melted and the soup is creamy.
  • Season with salt and pepper to taste.
  • Serve hot with crusty bread for a complete meal.

Notes & Wine Advice

Serving Tip:
Top with extra crumbled Stilton and a drizzle of cream for an extra indulgent touch.
Wine Advice:
Pair with a crisp white wine like Chardonnay or a light red such as Pinot Noir.
 

Nutrition values

Calories: 250 kcal | koolhydraten: 13 g | Eiwitten: 8 g | Vet: 20 g | Suiker: 6 g
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Course; Comfort Food / Main Course / Soup / Vegetables
Cuisine; England
Diets; Vegetarian

Crispy Haggis Bon Bons with Whisky Mustard Dip

Crispy Haggis Bon Bons with Whisky Mustard Dip

These crispy haggis bon bons are a delicious Scottish treat, perfectly paired with a tangy whisky mustard dip. The crispy outer layer gives way to a savory, flavorful haggis filling—ideal for parties or Burns Night celebrations.
Couverts6
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Equipment

  • Baking sheet
  • Mixing bowl
  • Frying pan
  • Whisk
  • Shallow dish

Ingredients

For the Bon Bons:

For the Whisky Mustard Dip:

Instructions

  • Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
  • Heat the haggis in a frying pan over medium heat for 5 minutes, breaking it up as it cooks.
  • Let the haggis cool slightly, then form it into small bite-sized balls.
  • Dip each bon bon into the beaten egg, then roll it in breadcrumbs until well coated.
  • Place the bon bons on the prepared baking sheet and bake for 15-20 minutes or until golden and crispy.
  • While the bon bons are baking, prepare the whisky mustard dip by whisking together the mustard, whisky, honey, mayonnaise, and lemon juice in a small bowl.
  • Once the bon bons are crispy and golden, remove them from the oven and serve with the whisky mustard dip.

Notes & Wine Advice

Serving Tip:
Serve with a side of fresh greens or pickled vegetables to balance the richness of the haggis.
Wine Advice:
Pair with a bold red wine like Shiraz or a rich Scottish ale for the perfect combination.

Nutrition values

Calories: 240 kcal | koolhydraten: 22 g | Eiwitten: 12 g | Vet: 12 g | Suiker: 4 g
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Course; Comfort Food / Fingerfood / Snack
Cuisine; Scotland

Classic Yorkshire Puddings

Classic Yorkshire Puddings

Golden, crispy, and airy, these classic Yorkshire puddings are the perfect side dish for a traditional Sunday roast. Light yet satisfying, they soak up gravy beautifully and add a delicious crunch to any meal.
Couverts6
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Equipment

  • Mixing bowl
  • Muffin tin
  • Whisk

Ingredients

Instructions

  • Preheat the oven to 220°C (425°F).
  • Pour ½ tsp of vegetable oil or beef drippings into each muffin cup.
  • Place the muffin tin in the oven for 10 minutes until the oil is sizzling hot.
  • In a mixing bowl, whisk together the flour and salt.
  • In a separate bowl, beat the eggs, then gradually add the milk and water, whisking until smooth.
  • Slowly pour the wet ingredients into the flour mixture, whisking continuously to create a lump-free batter.
  • Carefully remove the hot muffin tin from the oven and immediately pour the batter into each cup, filling about two-thirds full.
  • Return to the oven and bake for 20-25 minutes until golden brown and puffed.
  • Serve immediately for the best texture.

Notes & Wine Advice

Serving Tip:
Best enjoyed fresh out of the oven with a drizzle of rich gravy.
Wine Advice:
Pair with a smooth red wine like Pinot Noir or a classic English ale.

Nutrition values

Calories: 120 kcal | koolhydraten: 15 g | Eiwitten: 4 g | Vet: 5 g | Suiker: 2 g
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Course; Brunch / Comfort Food / Oven / Rustic Baking / Side Dish
Cuisine; England
Diets; Vegetarian

Buttery Heart Shortbread

Buttery Heart Shortbread

These buttery heart-shaped shortbread cookies are crisp, melt-in-your-mouth treats perfect for Valentine’s Day or any special occasion. Simple ingredients create a rich, delicate texture that pairs beautifully with tea or coffee.
Couverts12
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Equipment

  • Baking sheet
  • Mixing bowl
  • Rolling Pin
  • Heart-shaped cookie cutter
  • Wire rack

Ingredients

Instructions

  • Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, beat the butter and powdered sugar until light and creamy.
  • Add vanilla extract and mix well.
  • Gradually add flour and salt, mixing until a dough forms.
  • Lightly flour a surface and roll out the dough to about ¼-inch thickness.
  • Use a heart-shaped cookie cutter to cut out cookies and place them on the prepared baking sheet.
  • Bake for 12-15 minutes, or until the edges are lightly golden.
  • Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes & Wine Advice

Serving Tip:
Dust with extra powdered sugar or dip in melted chocolate for an elegant finish.
Wine Advice:
Pair with a sweet dessert wine like Moscato or a light sparkling rosé.

Nutrition values

Calories: 150 kcal | koolhydraten: 15 g | Eiwitten: 2 g | Vet: 9 g | Suiker: 5 g
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Course; Oven / Rustic Baking / Snack / Treats
Cuisine; Scotland
Diets; Vegetarian

Classic French Pancakes (Crêpes)

Classic French Pancakes (Crêpes)

Light, thin, and irresistibly delicious, these classic French crêpes are perfect for breakfast, brunch, or dessert. Serve them with sweet or savory fillings for a versatile dish everyone will love.
Couverts4
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Equipment

  • Mixing bowl
  • Non-stick frying pan
  • spatula
  • Whisk

Ingredients

Instructions

  • In a mixing bowl, whisk together the flour, sugar, and salt.
  • In a separate bowl, beat the eggs, then add milk, water, and vanilla extract, mixing well.
  • Gradually add the wet ingredients to the dry ingredients, whisking continuously to avoid lumps.
  • Stir in the melted butter and let the batter rest for 10 minutes.
  • Heat a non-stick frying pan over medium heat and lightly grease with butter or oil.
  • Pour a small ladle of batter into the pan, swirling to spread it evenly.
  • Cook for about 1-2 minutes until the edges lift slightly, then flip and cook for another 30 seconds.
  • Repeat with the remaining batter, greasing the pan as needed.
  • Serve warm with your favorite toppings.

Notes & Wine Advice

Serving Tip:
Serve with fresh fruit, whipped cream, or a drizzle of honey for a delightful treat.
Wine Advice:
Pair with a sweet sparkling wine like Moscato d’Asti for a delicious brunch combination.

Nutrition values

Calories: 210 kcal | koolhydraten: 27 g | Eiwitten: 6 g | Vet: 8 g | Suiker: 4 g
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Course; Breakfast / Brunch / Dessert / Pancake’s / Crepes / Snack
Cuisine; French
Diets; Vegetarian