In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Add the chilled butter cubes to the dry ingredients.
Using your fingers, work the butter into the flour mixture until pea-size pieces form.
Pour ⅔ cup of the chilled cream over the flour-butter mixture.
Using a rubber spatula, gently mix until just combined.
Transfer the dough to a work surface and shape it into a 7-inch-wide disk.
Brush the top with water and sprinkle with turbinado sugar.
Using a large metal spatula, carefully transfer the dough to the air fryer basket.
Cook at 350°F (175°C) until golden brown and fluffy, about 20 minutes.
Let the scone cool in the air fryer basket for 5 minutes, then transfer it to a wire rack to cool completely.
While the scone is cooling, prepare the whipped cream.
In a bowl, beat the remaining ⅔ cup of chilled cream, powdered sugar, and vanilla extract until stiff peaks form.
Split the cooled scone horizontally, like a hamburger bun.
Spread the quartered strawberries over the bottom half of the scone.
Top the strawberries with the whipped cream, then cover with the top half of the scone.
Dust the assembled shortcake with powdered sugar and cut into wedges to serve.
Notes & Wine Advice
Wine Advice:
This delightful strawberry scone shortcake pairs well with a glass of sparkling rosé or a sweet Riesling. Alternatively, a cup of fruity herbal tea would complement the flavors of the strawberries and cream. For non-alcoholic options, consider serving it with a glass of sparkling water infused with fresh berries.
Air Fryer lemon poppy seed cake is a light and refreshing dessert with a soft crumb and bright citrus flavor. This Air Fryer lemon poppy seed cake combines a tender sponge with a tangy lemon syrup and a sweet glaze, creating a perfectly balanced treat that works for any occasion.
If you enjoy baking in the air fryer, you can also try Air Fryer Apple Fritters for another easy dessert idea. For safe baking practices and proper handling of eggs and dairy, it’s always recommended to follow guidelines from the FDA.
Why Air Fryer lemon poppy seed cake is so popular
This cake stands out because of its texture and flavor. The crumb is soft and moist, while the poppy seeds add a subtle crunch. The lemon zest gives a fresh citrus aroma that makes every bite feel light and vibrant.
Another advantage is the syrup. Once the cake comes out of the air fryer, the warm lemon syrup is poured over the top. It seeps into the cake, adding moisture and intensifying the flavor. This step ensures the cake stays soft and rich without becoming heavy.
The glaze adds a final layer of sweetness. It drips over the edges and sets into a thin coating that balances the tangy lemon notes. Together, the syrup and glaze create a dessert that feels both indulgent and refreshing.
Using the air fryer makes the process efficient and reliable. The circulating heat bakes the cake evenly, giving it a golden finish while keeping the inside soft. It’s perfect when you don’t want to use a full oven.
This recipe is also very flexible. You can adjust the sweetness, add extra zest, or even include blueberries for a fruity twist. It works well as a dessert, afternoon treat, or even a sweet addition to brunch.
Air Fryer lemon poppy seed cake is easy to make and delivers a bakery-style result at home. With its bright flavor and soft texture, it’s a recipe you’ll come back to again and again.
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Air-Fried Lemon-Poppy Seed Drizzle Cake
Soft lemon cake with poppy seeds, soaked in syrup and finished with a sweet glaze.
Do not overmix the batter to keep the cake soft. Pour the syrup while the cake is still warm for best absorption. Let the glaze set before slicing.
Serve Tip
Serve with fresh berries or a dollop of whipped cream. Add extra lemon zest on top for a fresh finish.
Variations
Add blueberries for a fruity twist. Use orange zest instead of lemon for a different flavor. Make it gluten-free with a suitable flour blend.
Wine Advice
A light Moscato pairs beautifully with the citrus flavors. A Riesling adds a fresh and slightly sweet contrast. A cup of Earl Grey tea is a perfect non-alcoholic pairing.
Golden air-fried puff pastry filled with extra-sharp cheddar and chunky mango chutney. Crisp outside and rich and savoury-sweet inside, this warm puff pie makes an easy appetizer or snack.
Roll the puff pastry into a 35 cm square with a rolling pin.
Cut two 18 cm rounds from the pastry and reserve the scraps for another use.
Arrange the cheddar slices in the centre of one pastry round and spoon the mango chutney over the cheese.
Season with kosher salt and freshly ground black pepper.
Brush the edge of the pastry with beaten egg.
Place the second pastry round on top and press the edges together firmly with a fork.
Transfer the assembled pie to the air fryer basket.
Cook for about 20 minutes, until the pastry is puffed and golden and the cheddar has melted.
Transfer the pie to a cutting board and cool for 5 minutes.
Cut into 4 wedges and serve warm with crackers and crudités.
Notes & Wine Advice
Serving Suggestions
Cut the warm puff pie into four wedges and serve it with crackers and fresh crudités. It works particularly well as an Appetizer, Fingerfood, or Snack. The crisp pastry and melted cheddar also make it a good addition to a High Tea or Party table.
Variations
Adjust the balance of cheddar and mango chutney to make the filling more savoury or sweeter. Extra-sharp cheddar provides plenty of flavour, so a relatively thin layer is sufficient. The same basic air-fried pastry technique can also be used as inspiration for other recipes from the Pastry and Cheese collections.
Storage and Reheating
Store leftover puff pie covered in the refrigerator. Reheat it briefly in the Airfryer until the filling is thoroughly heated and the pastry becomes crisp again. Avoid prolonged reheating because the cheddar can release oil and the pastry may become too dark.
Wine Advice
A Chardonnay pairs well with the rich cheddar and buttery pastry while balancing the sweetness of the mango chutney. A lighter Pinot Noir is a suitable red alternative. Explore suitable wines at René’s Wijnbeleving.
Cheddar Chutney Puff Pie combines crisp puff pastry, mature cheddar, and sweet mango chutney in a compact savoury pie prepared entirely in the Airfryer. The combination is uncomplicated, but the contrast between buttery pastry, salty cheese, and fruity chutney gives this small pie plenty of character.
The recipe has strong links with England, where mature cheddar, chutney, and savoury pastry are familiar partners. Mango chutney introduces a sweeter and fruitier element, while the air fryer provides a modern cooking method for a traditional-style combination.
Preparing the Puff Pastry
Store-bought puff pastry keeps preparation straightforward. Roll one sheet into a square approximately 35 cm wide, then cut out two rounds measuring about 18 cm in diameter. Keeping the pastry reasonably cool while working helps preserve its layers so they can expand during cooking.
Place the sliced cheddar in the centre of the first round, leaving enough uncovered pastry around the edge to form a secure seal. Spoon the chunky mango chutney over the cheese. Keeping the filling away from the outer edge reduces the chance of melted cheese or chutney escaping while the pie cooks.
Sealing the Puff Pie
Brush the exposed pastry edge with beaten egg before placing the second pastry round on top. The egg helps the two pieces adhere. Press the edges together with a fork to create a firm seal around the filling.
This simple construction makes the recipe useful when you want homemade-looking Pastry without preparing dough from scratch. It also creates a neat enclosed pie that can be cut into wedges after cooking.
Air Frying Until Golden
Preheat the air fryer to 165°C (325°F). Transfer the assembled pie carefully to the basket and cook it for approximately 20 minutes. The pastry should rise, develop a golden exterior, and become crisp while the cheddar inside melts into the mango chutney.
Air fryers can vary considerably, so check the pastry toward the end of the cooking time. The surface should be deeply golden rather than pale, but it should not become excessively dark before the centre is thoroughly heated.
Why Cheddar and Mango Chutney Work Together
Extra-sharp cheddar has enough savoury intensity to stand up to a sweet condiment. Mango chutney contributes fruitiness, sweetness, and acidity, preventing the filling from tasting like nothing more than melted cheese and pastry.
This balance makes the pie particularly suitable for an Appetizer or Snack. It also fits naturally into the Cheese collection because cheddar is the dominant savoury flavour.
Serving the Puff Pie
Allow the cooked pie to cool for approximately 5 minutes before cutting. This short rest gives the molten cheese time to settle and makes the pastry easier to divide cleanly into four wedges.
Serve the wedges warm with crackers and crudités as suggested in the original recipe. For entertaining, it can form part of a larger selection of Fingerfood. It is equally suitable for a relaxed Weekend snack, High Tea, or Party.
Storage and Food Safety
Because the filling contains cheese and the pastry is brushed with egg, refrigerate leftovers promptly. Keep them covered and reheat only the amount you intend to serve. The air fryer is particularly useful for reheating because it can restore some of the pastry’s crisp texture.
For current guidance on handling eggs, dairy products, cooked foods, and leftovers safely, consult the FDA food safety guidance.
Cheddar Chutney Puff Pie ultimately needs very little embellishment. Crisp pastry provides the shell, melted cheddar supplies richness, and mango chutney delivers the sweet contrast. With only a short cooking and cooling time, it is an easy addition to your collection of Airfryer recipes.
In a medium saucepan, heat the vegetable oil over medium-high heat.
Add the mustard seeds and cook until they begin to pop, about 1 to 1½ minutes.
Add the chopped onion and minced serrano chile.
Cook, stirring occasionally, until the onion is soft and caramelized at the edges, about 10 minutes.
Stir in the garam masala, ground coriander, ground cumin, ground turmeric, sweet paprika, and minced garlic.
Cook until fragrant, about 1 minute.
Add the boiled and chopped russet potatoes, thawed frozen peas, and fresh lemon juice to the saucepan.
Break the potatoes up slightly and stir until everything is coated in the yellow turmeric color.
Remove the saucepan from the heat and season the filling with salt and pepper.
Let it cool completely.
The filling can be made and stored in the refrigerator for up to 3 days before assembling the pie.
Preheat the air fryer to 310°F (155°C).
On a lightly floured surface, roll out one sheet of puff pastry into a 10-inch square.
Cut out a 10-inch round from the rolled pastry, discarding the scraps.
Mound the cooled potato filling in the center of the dough round and press and mold it with your hands into a 7-inch disk.
Cut a 7-inch round out of the second sheet of puff pastry (no need to roll).
Place it over the filling disk.
Brush the edge of the bottom dough round with water to moisten, then lift it up to meet the top dough round.
Pinch and fold the edges together all around the filling to form and enclose the pie.
Transfer the pie to the air fryer basket and cut a slit in the top of the pie with a paring knife to vent.
Cover the top of the pie loosely with a round of foil and cook at 310°F for 20 minutes.
Remove the foil and increase the temperature to 330°F (165°C).
Cook until the pastry is golden brown and the filling is piping hot, about 20 minutes more.
Notes & Wine Advice
Wine Advice:
The aromatic and spicy flavors of this dish would pair nicely with a semi-sweet Riesling or a chilled glass of Pinot Gris. If you prefer red wine, a light-bodied Gamay or Beaujolais would complement the flavors well. For non-alcoholic options, a refreshing mango lassi or a spicy ginger beer would be delightful choices.
In a large bowl, whisk together the heated milk, yeast, and honey.
Let it stand until foamy, about 10 minutes.
Stir in the flour and kosher salt until just combined.
Then, stir in the room temperature butter until completely absorbed.
Scrape the dough onto a lightly floured work surface and knead until smooth, about 6 minutes.
Transfer the dough to a lightly greased bowl, cover loosely with plastic wrap or a kitchen towel, and let it sit until nearly doubled in size, about 1 hour.
Once risen, lightly press down on the dough to expel the bubbles, then divide it into 8 equal pieces.
Roll each piece into a 6-inch rope, then tie it into a simple knot, tucking the loose ends into each side of the “hoop” made by the knot.
Return the knots to the bowl they proofed in, then add the olive oil, chopped fresh rosemary, garlic powder, minced garlic, and black pepper.
Toss the knots until coated in the oil and spices.
Nestle the knots side by side in the air fryer basket.
Cover the knots loosely with plastic wrap and let them sit until lightly risen and puffed, 20 to 30 minutes.
Preheat the air fryer to 280°F (140°C).
Uncover the knots and air fry until they are golden brown outside and tender and fluffy inside, about 14 minutes.
Remove the garlic knots from the air fryer and brush with a little more melted butter, if desired.
Sprinkle with a pinch of flaky sea salt.
Serve warm.
Notes & Wine Advice
If you prefer not to tie up your air fryer basket while the knots rise, place them on a round of parchment paper or foil cut to fit the bottom of your air fryer. Let them rise, then transfer to the air fryer basket, still on the paper or foil, when ready to cook.
Wine Advice:
These flavorful garlic knots would pair nicely with a light-bodied red wine such as Pinot Noir or a crisp, dry white wine like Sauvignon Blanc. Alternatively, a light and refreshing beer would complement the herbal and garlicky flavors of the knots.
Crispy air-fried sourdough bread packed with garlic, smoked mozzarella and pecorino. The savoury dressing soaks into every cut while the cheese melts between the pieces, creating an easy pull-apart appetizer or side dish.
Place the sourdough boule on a cutting board and trim the edges if necessary so the bread fits inside the air fryer basket.
Cut the top of the bread in a crisscross pattern at ½-inch intervals without cutting completely through the bottom.
Whisk the olive oil, sherry vinegar, Worcestershire sauce, anchovies if using, and garlic together in a mixing bowl.
Season with kosher salt and freshly ground black pepper.
Drizzle the mixture evenly into the cuts in the bread.
Sprinkle the smoked mozzarella into and over the cuts, followed by the pecorino.
Place the bread in the air fryer basket and loosely tent it with aluminum foil.
Cook at 154°C (310°F) for 12 minutes.
Remove the foil and cook for another 8 minutes, until the edges are toasted and the cheese is melted and golden.
Remove from the air fryer and serve hot.
Notes & Wine Advice
Serving Suggestions
Serve the bread straight from the air fryer while the smoked mozzarella is still soft and stretchy. Place it in the centre of the table so everyone can pull off individual pieces. It works particularly well as an Appetizer, Side Dish, or part of a selection of Fingerfood. It is also a natural addition to a Family Dinner or Party.
Variations
For a more traditional garlic bread, leave out the sherry vinegar, Worcestershire sauce, and anchovies and double the garlic. Add 1 to 2 tablespoons melted butter to the olive oil for extra richness. Pecorino can be replaced with Parmesan, or combine Parmesan with the smoked mozzarella. Browse more ideas in the Bread and Cheese collections.
Storage and Reheating
Store leftover garlic bread covered in the refrigerator. Reheat it briefly in the Airfryer until the bread is crisp and the cheese is thoroughly heated. Avoid reheating it for too long because the exposed bread edges can become overly crisp before the centre is hot.
Wine Advice
A medium-bodied Merlot works well with the smoked cheese, garlic, and savoury Worcestershire flavours. For white wine, Sauvignon Blanc provides enough acidity to balance the richness of the mozzarella and pecorino. Explore suitable wines at René’s Wijnbeleving.
Cheesy Pull-Apart Garlic Bread transforms a small sourdough boule into a warm, crisp, cheese-filled centrepiece. Instead of simply spreading garlic butter across slices of bread, the boule is deeply cut in a crisscross pattern. This creates dozens of small pockets for the garlic dressing, smoked mozzarella, and pecorino. Cooking it in the Airfryer gives the outside plenty of crunch while keeping the centre soft.
The combination draws inspiration from Italy and Southern European cooking through ingredients such as garlic, olive oil, mozzarella, pecorino, and anchovies. The Worcestershire sauce and sherry vinegar move the flavour away from strictly traditional Italian garlic bread, however, giving this version its own savoury character.
Why Sourdough Works Well
A sourdough boule is particularly suitable for pull-apart bread because its firm crust helps the loaf maintain its shape after it has been cut. The interior remains soft enough to absorb the seasoned olive oil mixture. A round loaf also fits conveniently into many air fryer baskets once any excessively wide edges have been trimmed.
When cutting the loaf, do not slice completely through the bottom crust. The intact base holds all the individual pieces together and allows everyone to pull pieces from the finished loaf. This makes the recipe particularly suitable for Fingerfood and informal sharing.
Building the Garlic Flavour
The dressing combines olive oil with garlic, sherry vinegar, Worcestershire sauce, and optional anchovies. The vinegar contributes acidity, while Worcestershire sauce and anchovies deepen the savoury character. Drizzling the mixture directly into the cuts distributes these flavours throughout the loaf rather than concentrating them only on the surface.
For classic garlic bread, simplify the mixture by leaving out the vinegar, Worcestershire sauce, and anchovies. Increasing the garlic and adding a little melted butter creates a more familiar buttery version.
Adding the Cheese
Smoked mozzarella supplies the main layer of melted cheese. Its smoky flavour works particularly well with toasted sourdough and garlic. Pecorino adds a sharper, saltier finish. Together they turn a simple loaf into a substantial Cheese dish.
Push some of the grated cheese into the cuts rather than leaving everything on top. Cheese inside the loaf melts between the pieces, while cheese exposed at the surface becomes golden during the final uncovered cooking stage.
Cooking in the Air Fryer
The bread initially cooks beneath a loose aluminum foil tent. This protects the cheese and exposed bread from browning too quickly while heat penetrates the centre. After 12 minutes, remove the foil and continue cooking for approximately 8 minutes. This second stage allows the edges to toast and the cheese to develop its golden surface.
Serving Cheesy Pull-Apart Garlic Bread
Serve the bread immediately while the cheese is hot. It works as an Appetizer before dinner or as a Side Dish alongside a larger meal. Because everyone can pull off their own piece, it is especially convenient for a Party, Game Day, or relaxed Weekend meal.
Storage and Food Safety
Refrigerate leftovers because the bread contains mozzarella, pecorino, and potentially anchovies. Reheat portions until thoroughly hot before serving. The air fryer is useful for this because it restores the crisp surface more effectively than a microwave.
For current information about storing leftovers and handling prepared foods safely, consult the FDA food safety guidance.
With crisp sourdough, melted cheese, plenty of garlic, and a savoury dressing hidden between every piece, this recipe sits comfortably between Bread, appetizer, and sharing food. It is simple to prepare, quick to air fry, and designed to be eaten while the cheese is still gloriously molten.
Air Fryer pizza is a quick and flavorful way to enjoy a crispy, homemade meal without using a full oven. This Air Fryer pizza features a golden crust, melted cheese, and savory toppings like kale and spicy salami, creating a perfectly balanced bite that works for lunch or dinner.
If you enjoy easy air fryer meals, you can also try Air Fryer Chicken Wings for a great savory combination. For safe handling of meat and dairy products, it’s always recommended to follow guidelines from the FDA.
Why Air Fryer pizza is a great quick meal
This recipe stands out because of its speed and texture. The air fryer cooks the crust evenly, giving it a crisp base while keeping the inside soft. The cheese melts beautifully, creating that classic stretchy finish you expect from a good pizza.
Another advantage is convenience. You don’t need to preheat a large oven, which makes this perfect for small kitchens or quick meals. The cooking time is short, yet the result feels like a full, satisfying dish.
The flavor combination also makes this pizza special. Kale adds a slightly earthy note, while spicy salami brings richness and a bit of heat. Asiago and mozzarella create a balanced cheese blend with both sharpness and creaminess.
This recipe is very flexible. You can swap toppings based on what you have at home. Use vegetables for a vegetarian version, or try different cheeses for a new flavor profile. It’s an easy way to experiment while keeping the base simple.
Another benefit is portion control. A personal pizza makes it easy to serve exactly what you need without leftovers. It’s perfect for solo meals or quick dinners.
Air Fryer pizza delivers crispy texture, bold flavor, and convenience in one dish. It’s a reliable recipe for anyone who wants a fast, homemade meal with minimal effort.
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Air-Fried Gourmet Personal Pizza
Crispy personal pizza made in the air fryer with savory toppings and melted cheese.
Air fryer crispy rice is a simple and satisfying way to turn leftover rice into a golden, crunchy dish full of flavor. This air fryer crispy rice creates a perfect contrast between a crispy bottom layer and a soft, fluffy interior, making it a unique and appealing side or base for many meals.
If you enjoy creative air fryer dishes, you can also try Air Fryer Chicken Wings for a savory pairing. For safe handling of cooked rice and proper storage, it’s always recommended to follow guidelines from the FDA.
Why air fryer crispy rice is a must-try dish
One of the biggest strengths of this dish is its texture. As the rice cooks, the bottom layer becomes golden and crisp, forming a crust that adds both structure and crunch. At the same time, the top layer stays light and fluffy. This contrast is what makes the dish so satisfying and enjoyable to eat.
Flavor also plays an important role. Turmeric adds a warm, earthy note and a vibrant color that makes the dish visually appealing. The currants bring a subtle sweetness that balances the savory elements, while the pistachios add a nutty crunch that enhances the overall texture. Together, these ingredients create a balanced and layered flavor profile.
Another advantage of air fryer crispy rice is how versatile it is. You can serve it as a side dish alongside grilled vegetables or roasted meats, or use it as a base for more complex meals. It pairs especially well with dishes that have sauces or bold seasonings, as the crispy texture helps absorb and contrast those flavors.
The cooking method itself is also a major benefit. Using an air fryer eliminates the need for constant monitoring, which is often required with stovetop methods. The circulating hot air ensures even cooking, allowing the rice to crisp up without burning. This makes the recipe accessible and reliable, even for less experienced cooks.
This dish is also a great way to reduce food waste. Leftover rice can easily be transformed into something completely new and exciting. Instead of reheating plain rice, you create a dish with a different texture and flavor, giving it a second life in a much more interesting form.
Customization is another key advantage. You can experiment with different spices, herbs, and add-ins to suit your taste. Swap currants for raisins or dried cranberries, or replace pistachios with almonds or cashews. You can even add fresh herbs or a squeeze of lemon juice at the end for extra brightness.
Serving this dish warm is essential to fully enjoy its texture. The crispy base is at its best right after cooking, while the interior remains soft and fragrant. It’s perfect for casual meals, but also impressive enough to serve when you have guests.
Air fryer crispy rice shows how simple ingredients and a smart cooking method can create something special. With its balance of texture, flavor, and versatility, it’s a recipe that fits effortlessly into everyday cooking while still feeling unique and satisfying.
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Air-Fried Crispy Rice with Currants and Pistachios
Golden crispy rice with sweet currants and crunchy pistachios, cooked in the air fryer.
Use cold, cooked rice for the best crispy texture. Press the rice firmly to create a solid base. Let it rest briefly before inverting.
Serve Tip
Serve as a base for roasted vegetables or grilled proteins. Add a drizzle of yogurt sauce for extra flavor.
Variations
Use brown rice or other grains for a different texture. Add spices like cumin or paprika for extra depth. Swap currants for raisins or dried cranberries.
Wine Advice
A crisp Sauvignon Blanc pairs well with the nutty and sweet flavors. A light Pinot Grigio offers a fresh contrast.
Sticky Umami Carrots are tender air fryer carrots coated in a sweet and savory glaze of soy sauce, agave syrup, coriander, and chili. The glaze caramelizes around the carrots while fresh parsley adds a bright finish.
Combine the agave syrup or honey, soy sauce, vegetable oil, chili flakes, coriander, and black pepper in a bowl.
Add the carrots and toss until evenly coated.
Transfer the carrots and glaze to a cake pan 18 cm.
Place the pan in the air fryer.
Air fry at 190°C for 20 minutes.
Stir the carrots every 5 minutes so the glaze coats them evenly.
Continue cooking until the carrots are tender and lightly caramelized and the liquid has reduced to a sticky glaze.
Transfer the carrots to a serving bowl.
Sprinkle with fresh parsley and serve warm.
Notes & Wine Advice
Recipe Notes
Cut the carrots into pieces of roughly equal thickness so they cook evenly. Stir them every 5 minutes to redistribute the glaze and encourage even caramelization.Agave syrup keeps the recipe vegan and gives the carrots a smooth sweetness. Honey creates a slightly richer flavor but makes the recipe unsuitable for a vegan diet.Regular soy sauce provides plenty of salt, so taste the finished carrots before adding any additional seasoning.
Storage Advice
Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 170°C for a few minutes until hot. Stir once during reheating so the glaze coats the carrots again. Freezing is possible, although the carrots will become softer after thawing.
Wine Advice
A fresh Sauvignon Blanc pairs well with these glazed carrots. Its acidity balances the sweet agave glaze, while its fresh character complements the coriander, parsley, soy sauce, and gentle chili heat.
Sticky Umami Carrots turn an everyday vegetable into a flavorful Side Dish. The carrots cook in a savory-sweet mixture of soy sauce, agave syrup, coriander, and chili. As the liquid reduces, it forms a glossy glaze around the tender carrots. Fresh parsley provides a bright finish.
Sweet and Savory Glazed Carrots
Carrots already contain natural sweetness. Therefore, they work particularly well with a savory glaze. Agave syrup enhances that sweetness, while soy sauce provides salty umami flavor. Ground coriander adds warmth, and a small amount of chili gives these soy glazed carrots a gentle kick.
Caramelized in the Air Fryer
The Air fryer cooks the carrots while gradually reducing the glaze. Stirring them every 5 minutes is useful because it keeps the vegetables evenly coated. Meanwhile, the edges begin to caramelize as the carrots become tender.
An Easy Vegetable Side Dish
These glazed carrots are an easy way to add more Vegetables to a meal. Serve them alongside rice, noodles, tofu, chicken, pork, or grilled meat. Because the glaze has both sweet and savory notes, the carrots work with a wide range of main dishes.
Agave or Honey
Agave syrup is the best choice when you want to keep the recipe vegan. However, honey works equally well when that is not important. Both ingredients help create the characteristic sticky finish. For a stronger chili flavor, you can also increase the red chili flakes slightly.
Serve Sticky Umami Carrots while warm and glossy. They are particularly useful for a Family Dinner or Quick Dinner. The combination of tender carrots, savory soy sauce, sweetness, herbs, and mild heat makes this a simple side dish with plenty of character.
Place the halved cherry tomatoes in a colander and sprinkle liberally with kosher salt.
Let them stand for 10 minutes to drain.
Transfer the tomatoes, cut-side up, to a 7-inch round cake pan insert, metal cake pan, or foil pan.
Drizzle the maple syrup over the tomatoes, followed by the vegetable oil.
Sprinkle the thyme leaves and minced garlic over the tomatoes, and season with freshly ground black pepper.
Place the pan in the air fryer and cook at 325°F until the tomatoes are soft, collapsed, and lightly caramelized on top, about 20 minutes.
Serve the maple-roasted cherry tomatoes straight from the pan or transfer them to a plate and drizzle with the juices from the pan before serving.
Notes & Wine Advice
Wine advice:
Pair these sweet and tangy maple-roasted tomatoes with a light-bodied white wine such as Pinot Grigio or Sauvignon Blanc to complement their fruity flavors and acidity.
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