Push the kiwi fruit and cantaloupe through a juicer.

Place the juice and banana in a blender or food processor.

Blend until smooth.

Pour into a tall glass and drink immediately.

Place all ingredients into a blender.

Blend until the desired smoothie consistency is reached.

Serve immediately.

Pour all liquid ingredients (passion fruit nectar, guava nectar, coconut milk, and orange sherbet) into the blender.

Add all frozen ingredients (frozen banana, frozen strawberries, and frozen mango slices).

Blend at the “Mix” setting for 30 seconds, then switch to the “Smooth” setting and blend until smooth.

While the blender is running, move the stir stick around counter-clockwise to aid mixing.

Serve immediately.

Combine all ingredients in a blender.

Blend until smooth.

Pour into glasses and serve immediately

Place all ingredients in a blender.

Process until smooth.

Pour into a glass and serve immediately.

Place all ingredients in a blender.

Blend until smooth and creamy.

Pour into glasses and serve immediately.

In a blender, combine the frozen banana, orange juice, chopped Gala apple, and nonfat milk.

Blend the ingredients until smooth.

Pour the smoothie into glasses and serve immediately.

In a blender container, combine the quartered bananas, slightly softened orange sorbet or sherbet, and Mandarin Tangerine juice.

Blend the mixture until thick and smooth.

Pour the blended mixture into serving glasses.

Optionally, garnish each glass with orange slices and curls.

Serve immediately.

In a blender, combine the plain yogurt, half banana, frozen mixed fruit, plain soy milk, vanilla extract, and honey.

Blend all the ingredients until smooth and well combined.

If the smoothie is too thick, you can add more soy milk to reach your desired consistency.

Once blended to your liking, pour the smoothie into glasses and serve immediately.