Pour all liquid ingredients (apple juice and lemonade) into the blender.

Add all frozen ingredients (raspberries, strawberries, and raspberry sherbet).

Blend at the MIX setting for 30 seconds, then switch to the SMOOTH setting and blend until smooth and creamy.

While the blender is running, gently move the stir stick around counter-clockwise to aid mixing.

Serve immediately in glasses.

Enjoy the refreshing and fruity Berry Blast Delight Smoothie with friends and family!

Pour all liquid ingredients (apple juice and lemonade) into the blender.

Add all frozen ingredients (raspberries, strawberries, and raspberry sherbet).

Blend at the MIX setting for 30 seconds, then blend at the SMOOTH setting until smooth and creamy.

While the blender is running, move the stir stick around counter-clockwise to aid mixing.

Serve immediately in glasses.

In a blender container, combine the frozen banana pieces, assorted berries, orange juice, and low-fat vanilla yogurt.

Cover the blender and blend until smooth and creamy.

Taste and adjust sweetness if necessary by adding a sweetener of choice.

Pour the smoothie into tall glasses.

If desired, garnish each drink with sliced fresh strawberries.

Place all ingredients in a blender.

Mix until smooth and creamy.

Taste and adjust sweetness if necessary by adding more maple syrup.

Pour into glasses and serve immediately.

Peel the bananas and measure out the orange juice and yogurt.

Place all the ingredients in a blender.

Blend on low speed until smooth.

Taste and adjust sweetness with honey if desired.

Pour into glasses and serve immediately.

Place all ingredients (banana, strawberries, vanilla yogurt, milk, orange juice, and ice cubes) in a blender.

Blend until smooth and creamy.

Taste and adjust sweetness if necessary by adding more fruit or a sweetener of choice.

Pour the smoothie into glasses and serve immediately.

In a blender, combine the chopped banana, low-fat natural yogurt, honey, and cold milk.

Blend until smooth and creamy.

Pour the smoothie into a tall glass.

If desired, sprinkle a pinch of nutmeg on top for added flavor.

For an extra nutty taste, add slivered almonds to the blender and blend until smooth.

In a blender, combine the soy milk and soft silken tofu.

Add the frozen bananas, honey, vanilla extract, and carob powder (if using) to the blender.

Blend on high speed until all ingredients are well combined and the mixture is smooth and creamy.

If the smoothie is too thick, you can add a splash more soy milk to reach your desired consistency.

Pour the smoothie into glasses and serve immediately.

Optionally, you can garnish with a sprinkle of carob powder or sliced bananas on top.

In a blender, combine the peeled banana, pineapple chunks, pineapple juice, ice cubes, sugar, and coconut extract.

Blend on high speed until all ingredients are well combined and the mixture is smooth.

If the smoothie is too thick, add a splash more pineapple juice to reach your desired consistency.

Pour the smoothie into a glass and garnish with a pineapple slice or a sprinkle of shredded coconut if desired.

In a blender, combine the skim milk, banana, reduced-fat peanut butter, and sweetener.

Blend on high speed until all ingredients are well combined and the mixture is smooth.

Add the ice cubes to the blender and pulse until the ice is crushed and the smoothie reaches your desired consistency.

Pour the smoothie into a glass and enjoy immediately, or transfer it to a travel cup for an on-the-go treat.