Recipes

Strawberry Shortcake Cups

Strawberry Shortcake Cups

Strawberry shortcake is a beloved summery dessert, and these bite-sized versions are perfect for sharing with friends or enjoying as a delightful treat. Here’s how to make Strawberry Shortcake Cups.
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Ingredients

Instructions

  • Preheat the oven according to the directions on the boxed cake mix.
  • Line a cupcake pan with liners.
  • In a small bowl, stir together the melted palm shortening, brown sugar, and crushed graham crackers until you have a crust-like mixture.
  • Firmly press 2 tablespoons of this mixture into the bottom of each cupcake liner.
  • Refrigerate the liners while you make the cake batter.
  • Prepare the cake mix according to the directions on the box, using ¼ cup of unsweetened applesauce in place of each egg (up to 2 eggs total).
  • Scoop the cake batter into the cupcake liners over the graham cracker crusts.
  • Bake until a toothpick inserted in the center of a cupcake comes out clean, which should take around 15 to 20 minutes.
  • Allow the cupcakes to cool completely.
  • Once the cupcakes are cooled, top each one with nondairy whipped cream and sliced fresh strawberries.
  • Serve your Strawberry Shortcake Cups immediately and enjoy!

Notes & Wine Advice

If you can’t wait for the cupcakes to cool completely, they’ll still taste great when warm, but cooling them ensures they hold together perfectly.
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Course; Fruit
Diets; Gluten-Free

Rum Root Beer Float

Rum Root Beer Float

Root beer floats are a classic treat that most of us love. Add a splash of spiced rum to the mix, and you have a delightful adult twist on this beloved indulgence. Here’s how to make a Rum Root Beer Float.
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Ingredients

  • 1 12-ounce bottle or can of root beer
  • 2 ounces spiced rum
  • 2 scoops vegan vanilla ice cream
  • ¼ cup vegan whipped cream optional
  • 1 maraschino cherry optional

Instructions

  • Pour the root beer into a tall glass.
  • Add the spiced rum and stir gently to combine.
  • Carefully place two scoops of vegan vanilla ice cream into the glass.
  • Top your delicious creation with a dollop of vegan whipped cream (if desired) and a maraschino cherry.
  • Enjoy your Rum Root Beer Float, and savor the delightful flavors!

Notes & Wine Advice

If you prefer a non-alcoholic version, simply omit the rum. You can also try making this with cream soda for a different flavor. For a unique twist, combine vegan vanilla ice cream, grape soda, and a swirl of peanut butter sauce for a delightful PB&J-inspired float.
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Course; Alcohol / Cocktails
Diets; Gluten-Free

Cookies and Cream Donuts

Cookies and Cream Donuts

Donuts hold a special place in many of our hearts, often reminding us of cherished moments. This recipe combines the delightful flavors of chocolate cake donuts, creamy vanilla frosting, and crushed chocolate cookies to create a treat that’s sure to make you smile.
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Ingredients

Instructions

  • Preheat the oven to 350°F and spray a donut pan with nonstick cooking spray.
  • Combine the distilled white vinegar and almond milk, letting it sit until slightly thickened (5 to 10 minutes).
  • In a small bowl, whisk together the gluten-free flour, unsweetened dark cocoa powder, baking soda, and a pinch of salt.
  • In a large bowl, mix together the granulated sugar, unsweetened applesauce, melted coconut oil, and vanilla extract.
  • Slowly add the flour mixture and mix until smooth.
  • Add the almond milk mixture and continue mixing for 1 minute.
  • Stir in half of the crushed cookies.
  • Scoop the batter into the prepared donut pan, filling each cavity three-quarters full.
  • Bake for 10 to 15 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the donuts to cool before frosting.
  • Microwave the unopened jar of Madagascar Vanilla vegan frosting for 5-second intervals, stirring in between, until it becomes soft.
  • Gently frost the tops of each donut, and sprinkle the remaining crushed cookies over the frosting.

Notes & Wine Advice

Instead of frosting the tops of the donuts, you can slice each donut in half and frost the middles to create donut sandwiches. Spread a bit more frosting on the top of the donut sandwich and sprinkle with cookie crumbs for added decadence.
Enjoy your indulgent Cookies and Cream Donuts, reminiscent of fond memories and delightful treats!
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Course; Coockies / Biscuit / Pastry
Diets; Gluten-Free

Double Chocolate Crispy Rice Donuts

Double Chocolate Crispy Rice Donuts

This recipe brings together the irresistible combination of chocolate and crispy rice in the form of delightful donuts, making it a perfect treat for any occasion. Plus, there are sprinkles to add a touch of fun and color!
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Ingredients

  • 3 tablespoons palm shortening
  • 1 10-ounce bag mini marshmallows
  • ¼ cup chocolate chips
  • 4 cups vegan gluten-free crisped rice cereal
  • ½ cup Dollop Gourmet Hot Chocolate vegan frosting
  • Sprinkles

Instructions

  • Lightly spray a donut pan with nonstick cooking spray.
  • In a saucepan over medium-low heat, melt the palm shortening.
  • Add the mini marshmallows and cook, stirring constantly, until they are completely melted.
  • Stir in the chocolate chips and continue stirring until they are melted and fully incorporated.
  • Add the gluten-free crisped rice cereal to the saucepan and mix until it is evenly coated with the marshmallow mixture.
  • Quickly press the cereal mixture into each cavity of the donut pan before it cools.
  • Ensure it’s evenly distributed.
  • Refrigerate the donuts until they are completely cool and set.
  • Once the donuts are cool, carefully remove them from the pan.
  • Frost the donuts with the Dollop Gourmet Hot Chocolate vegan frosting.
  • Decorate the frosted donuts with colorful sprinkles for that extra touch of joy.

Notes & Wine Advice

If you don’t have a donut pan, you can make these treats in a traditional square shape by pressing the mixture into a parchment-lined baking pan. For the crisped rice cereal, you can use Nature’s Path Envirokidz Organic Koala Crisp Cereal. For the marshmallows, the My Dandies brand is recommended, and for the frosting, Dollop Gourmet Hot Chocolate is the way to go.
Enjoy your Double Chocolate Crispy Rice Donuts – a truly indulgent and fun dess
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Course; Chocolate / Pastry / Rice
Diets; Gluten-Free

Rice and Beans

Rice and Beans

Rice and beans are a classic and hearty combination that never goes out of style. Add a unique twist to this nutritious side dish with a special seasoning.
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Ingredients

  • 2 cups cooked rice
  • 1 can 15 ounces of your choice of beans (black beans, pinto beans, kidney beans, etc.)
  • Unique seasoning of your choice

Instructions

  • Cook the rice according to the package instructions or your preferred method.
  • Drain and rinse the canned beans.
  • Mix the cooked rice and beans together in a large bowl.
  • Season the rice and beans with your unique seasoning.
  • Be creative and choose seasonings that you love or experiment with new flavors.
  • Some ideas for unique seasonings include saffron, smoked paprika, cumin, or a combination of herbs and spices.
  • Toss the rice and beans well to ensure the seasoning is evenly distributed.

Notes & Wine Advice

Serve as a hearty and nutritious side dish. Enjoy!
This Rice and Beans recipe is versatile and can be customized to your taste. You can choose your favorite beans and seasonings to create a side dish that complements a variety of main courses. It’s a simple and satisfying addition to any meal.
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Course; Rice

Mango Mint Salsa

Mango Mint Salsa

Salsa isn’t just for tacos; it’s a versatile side dish and a fantastic snack. This Mango Mint Salsa provides a refreshing twist on the classic tomato-based salsa. Ripe champagne mangos add a summery sweetness, while mint infuses it with a burst of freshness.
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Ingredients

Instructions

  • Begin by peeling the champagne mangos and cutting the flesh away from the seeds.
  • Then, cut the mango meat into small cubes.
  • Place the cubed mango in a large bowl and add the finely chopped jalapeño, quartered cherry tomatoes, lime juice, and salt.
  • Mix everything together well until it’s all combined.
  • Finally, add the chopped mint and cilantro to the mixture and gently combine.
  • Store the Mango Mint Salsa in the refrigerator and serve it cold.

Notes & Wine Advice

This Mango Mint Salsa is a delightful departure from traditional salsas, offering a harmonious blend of sweet, spicy, and fresh flavors. It’s perfect for enhancing a variety of dishes or enjoying with tortilla chips as a refreshing snack.
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Course; Sauce
Diets; Gluten-Free

Grilled Brussels Sprout Tacos

Grilled Brussels Sprout Tacos

Tacos offer a delightful canvas for exploring diverse flavors. This vegan taco recipe features roasted Brussels sprouts for a rich, savory texture, complemented by a refreshing jicama slaw with a hint of citrus and sweetness. Creamy avocado rounds out the dish.
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Ingredients

Instructions

  • Begin by quartering the Brussels sprouts and tossing them with olive oil and taco seasoning.
  • Grill the Brussels sprouts until they start to blacken and become crispy.
  • If you don’t have a grill, you can roast them in an oven preheated to 475°F.
  • While the Brussels sprouts are cooking, combine the jicama, carrots, and red cabbage in a large bowl.
  • Add the lime juice, sugar cane vinegar, sugar, salt, pepper, and orange marmalade.
  • Toss the ingredients together, then add the chopped cilantro and gently combine.
  • To serve, heat the corn tortillas on the stovetop.
  • Top each tortilla with a base of roasted Brussels sprouts, jicama slaw, and a few thin slices of avocado.

Notes & Wine Advice

These Grilled Brussels Sprout Tacos are a delicious and unique taco option that brings together the earthy, roasted flavor of Brussels sprouts with the freshness of the jicama slaw and the creaminess of avocado. Enjoy a burst of flavors and textures in every bite!
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Course; Taco’s / Vegetables
Diets; Gluten-Free

Tempeh Tacos

Tempeh Tacos

Transform crumbled tempeh into a delicious taco filling that mimics the texture of ground beef. Make sure to check the tempeh label to confirm it’s gluten-free. These tempeh tacos are packed with flavor and can be customized with your favorite toppings.
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Ingredients

For serving:

Instructions

  • Heat the vegetable oil in a large skillet.
  • Add the diced green bell pepper and cook until it softens.
  • Stir in the minced garlic, chili powder, and dried oregano.
  • Cook until the mixture becomes fragrant.
  • Add the chopped tempeh to the skillet and cook for 3-5 minutes, ensuring it’s well combined with the spices.
  • Stir in the tomato sauce, water, and brown sugar.
  • Simmer until the mixture thickens.
  • Turn off the heat and stir in the lime juice.
  • Season with salt to taste.

Notes & Wine Advice

Serve the tempeh filling with your choice of corn tortillas or crispy taco shells. Offer a variety of toppings such as shredded cheese, lettuce, sour cream, diced avocado, and minced cilantro for everyone to customize their tacos to their liking.
These Tempeh Tacos are a delightful and satisfying alternative to traditional meat tacos. They are perfect for those seeking a gluten-free option and a great way to enjoy the flavors of a classic favorite with a plant-based twist.
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Course; Taco’s / Vegetables
Diets; Gluten-Free

Spicy Tofu and Vegetables

Spicy Tofu and Vegetables

Take your broiled tofu to the next level by pairing it with a flavorful blend of vegetables and a zesty sauce. This dish is a delightful combination of textures and tastes that you can serve over freshly cooked rice.
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Ingredients

Instructions

  • In a small bowl, combine the lime juice, reduced-sodium soy sauce, sugar, black pepper, and red pepper flakes.
  • Set this sauce aside.
  • Heat vegetable oil in a large wok over medium-high heat.
  • Add the shallots and garlic, and stir-fry for about 1 minute.
  • Add the shredded carrots, julienned red bell pepper, and 1-inch pieces of green beans.
  • Stir-fry for an additional 2 minutes.
  • Ensure the vegetables remain crisp-tender; avoid overcooking.
  • Stir in the prepared sauce and cook for 1-2 minutes.
  • Now, add the broiled tofu to the wok, and mix everything together until the tofu is heated through.
  • Serve this delicious spicy tofu and vegetable stir-fry over freshly cooked rice for a satisfying meal.

Notes & Wine Advice

This Spicy Tofu and Vegetables dish is a wonderful way to enjoy the chewy texture of broiled tofu combined with the vibrant flavors of a variety of vegetables. It’s a delightful and nutritious meal that can be tailored to your preferred level of spiciness.
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Course; Meat substitutes
Diets; Gluten-Free