This recipe is a blend of our egg guacamole and bacon guacamole shared earlier. Wouldn’t you call this a splurge?

This creamy guacamole is so addictive. Have a treat with it.

Add some smokiness to spicy guacamole by pre-roasting your jalapenos. You can also add a drop or two of liquid smoke to kick up the flavor.

If you’re short of ingredients and want a quick-fix, simply combine avocado and lime juice. Season with salt and you’re good.

Adding egg to guacamole may not be your first thought but wow! This version is a splurge. You’ll love it!

Just because bacon is nice on many things. The savoriness, chewy bites, and flavor of bacon crown this guacamole. You can’t stop digging in

We like to call this guacamole salad too. If you like chunky bites in your version, then you will love this one.

Even if you’re making guacamole at its simplest, do not compromise on its excellent taste. Here, we share how to make a guacamole quick-fix that’s delicious.

This is an excellent sauce for any small fried bites such as tempura vegetables or fried shrimp. It’s also excellent with spring rolls and even dumplings. Harissa is a spicy red pepper paste that is common to North African cuisine. You can find it in Middle Eastern grocery stores or gourmet markets. Coconut nectar, which is sometimes called coconut molasses, is available in gourmet and health food markets. It imparts a lightly sweet, and slightly smoky flavor without being overpowering

Salsa is one of America’s most popular chip dips, but it could easily be so much more. We’ve created this version that pairs the usual tomato, chilies and onions with tropical fruit for a touch of sweetness and tang. This combination featuring mango, pineapple and papaya is great not just as a dip but also as a topping for grilled chicken, seafood and even pork.