Frosted Circus Animal Cookie Ice Cream Cake

Frosted Circus Animal Cookie Ice Cream Cake

A Foundation Of Strawberry Shortcake Ice Cream Bars Gets Layered With A Frosted Animal Cookie Crumble And Ice Cream For A Supereasy Dessert That You Will Make Over And Over Again. You Can Create Your Own Version Of This Cake By Switching Out The Vanilla Ice Cream For A Different Flavor. A Berry Sherbet Would Work Well, Or If You Want A More Intense Fruit Flavor, Go For A Strawberry Or Raspberry Sorbet Instead.
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Ingredients

  • 1 Pint Vanilla Ice Cream
  • 1 12-Ounce Bag Frosted Circus Animal Cookies, Divided
  • 3 Ounces Cream Cheese
  • 8 Strawberry Shortcake Ice Cream Bars
  • 2 Tablespoons Rainbow Nonpareil Sprinkles

Instructions

  • Remove Ice Cream From Freezer To Soften.
  • Set Aside 20 Cookies And Put The Rest In The Bowl Of A Food Processor.
  • Pulse Until They Form Uniform Crumbs.
  • Add Cream Cheese And Pulse To Incorporate.
  • Set Aside.
  • Slide Sticks Out Of Ice Cream Bars And Discard.
  • Layer 6 Ice Cream Bars In The Bottom Of A 7″ × 11″ Baking Pan.
  • Cut The Last 2 Bars Into Slices And Fill In The Gaps In The Baking Pan.
  • Top With Cookie Crumbles And Press Down Firmly To Compact The Cookie Crumble Layer.
  • Spread Shallow Scoops Of Ice Cream On Top Of The Bars.
  • Roughly Chop Remaining 20 Cookies With A Knife And Spread Over Ice Cream, Along With The Sprinkles.
  • Serve Immediately Or Cover Before Storing In The Freezer For Up To 2 Weeks.

Nutrition values

Calories: 480 kcal
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Course; Dessert

Mint Brownie Waffle Sundaes

Mint Brownie Waffle Sundaes

Yes, You Can Make Brownies In Your Waffle Iron! All You Need Is Your Favorite Brownie Mix And One Extra Egg For Warm Brownies In A Matter Of Minutes. If Mint Isn’t Your Favorite, You Could Substitute Peanut Butter Chips And Peanut Butter Ice Cream. Or What About Butterscotch Chips And Butter Pecan Ice Cream? You Can’t Go Wrong With Plain Chocolate Chips And Vanilla Ice Cream Either!
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Equipment

  • waffle iron

Ingredients

  • 1 18-Ounce Box Brownie Mix
  • Eggs Oil, And Water As Directed On Brownie Mix Box
  • 1 Additional Large Egg
  • 1 Cup Andes Mint Chocolate Baking Chips
  • 4 Cups Mint Chocolate Chip Ice Cream
  • 1 Cup Prepared Hot Fudge Sauce

Instructions

  • Preheat Waffle Iron.
  • Lightly Grease With Nonstick Spray.
  • In A Medium Bowl, Prepare Brownie Mix With The Directed Amounts Of Eggs, Oil, And Water From The Box.
  • Add The Additional Egg And Baking Chips.
  • Mix Well.
  • Completely Fill Hot Waffle Iron With Batter (Depending On Your Waffle Iron Size, It Might Make 2 Or More Waffles).
  • Cook Until Done Based On Waffle Iron Instructions.
  • Use Two Forks To Pull Waffles Out Of The Iron.
  • If Waffles Are Too Soft, Turn Iron Over To Remove Them.
  • Heat Hot Fudge According To Jar Directions.
  • Cut Waffles Into Triangles And Divide Among Bowls.
  • Top Each Warm Waffle Triangle With ½ Cup Ice Cream And 2 Tablespoons Hot Fudge.
  • Serve Immediately.

Nutrition values

Calories: 866 kcal
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Course; Dessert

Peach Pie Roll-Ups

Peach Pie Roll-Ups

You May Never Make A “Normal” Fruit Pie After Making These Lemon-Glazed, Bite-Sized Peach Pies. They Are Very Easy To Prepare—You Can Even Teach The Little Ones In Your Family How To Do It. Serve Hot From The Oven With A Nice Scoop Of Vanilla Ice Cream.
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Ingredients

Instructions

  • Preheat Oven To 425°F.
  • Line A Baking Sheet With Parchment Paper.
  • In A Small Bowl, Combine Granulated Sugar, Nutmeg, And Cinnamon.
  • Set Aside.
  • Unroll Piecrust On Cutting Board And Brush Entire Surface With About 1 Tablespoon Melted Butter.
  • Cover With Sugar Mixture, Saving About 1 Tablespoon To Sprinkle Over The Tops After Rolling Them Up.
  • Cut Circle Of Dough Into Twelve Equal Triangular Slices.
  • For Each Roll-Up, Place 1 Frozen Peach Slice On The Wide End Of A Dough Triangle And Roll Toward The Narrow End (No Need To Seal The Ends).
  • Place On Baking Sheet.
  • Repeat.
  • Brush Remaining 1 Tablespoon Melted Butter Over Tops Of Finished Rolls And Sprinkle On Rest Of Cinnamon Sugar.
  • Bake On Middle Rack Until Golden Brown, 18–20 Minutes.
  • Combine Confectioners’ Sugar And Lemon Juice To Form A Glaze.
  • Remove Rolls From Oven And Drizzle Glaze Over The Top Of Each Roll-Up.
  • Serve Warm.

Nutrition values

Calories: 161 kcal
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Course; Dessert / Fruit

Deep-Fried Chocolate-Covered Mini Éclairs

Deep-Fried Chocolate-Covered Mini Éclairs

If You Love Deep-Fried Treats At Your Local Fair, You Will Be Obsessed With These Indulgent Gems. Each Frozen Éclair Is Coated In A Light Batter, Then Fried Until The Chocolate On The Outside Of The Pastry Melts, But The Interior Cream Is Still Cold. It Makes For Perfect Bites Of Both Taste And Temperature.
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Ingredients

Instructions

  • Pour Frying Oil Into A Deep Fryer Or Large Pot To A Depth Of At Least 3″.
  • Heat Oil To 365°F.
  • In A Medium Bowl, Whisk Together Egg, Milk, Flour, Baking Powder, And Salt.
  • Spear Frozen Éclair With Two Forks And Twist Around To Coat It Completely With The Batter.
  • Put Five Éclairs Into The Oil And Fry Until Golden Brown, About 2 Minutes.
  • Flip To Brown On The Second Side, About 2 Minutes.
  • Repeat With Remaining Éclairs And Dust With Confectioners’ Sugar.
  • Serve Hot.

Nutrition values

Calories: 75 kcal
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Course; Chocolate / Dessert

Grilled Strawberry Cheesecake Sandwiches

Grilled Strawberry Cheesecake Sandwiches

The Foundation Of This Scrumptious Dessert Is Grilled Slices Of Frozen Pound Cake, Which Beats Boring Ol’ Strawberry Shortcake Any Day! Grilling The Cream Cheese–Stuffed Sandwich Creates A Deliciously Salty Caramelized Crust, So Don’t Skip That Significant Step. You Could Mix Up The Flavor Profile By Using Some Raspberries, Peaches, Or Blackberries Instead Of Strawberries. To Vary The Filling, Try Adding Your Favorite Citrus Zest, Fresh Mint, Or Almond Extract.
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Ingredients

Instructions

  • Preheat Griddle To Medium Heat.
  • In A Medium Bowl, Mix Together Strawberries With Granulated Sugar.
  • Set Aside For 15 Minutes And Let Syrup Form.
  • Use A Serrated Knife To Cut Frozen Pound Cake Into Twelve Slices.
  • Spread Them Out To Begin Thawing.
  • In A Small Bowl, Mix Together Cream Cheese, Confectioners’ Sugar, And Vanilla.
  • Set Aside.
  • Butter One Side Of Each Piece Of Cake.
  • Turn Six Cake Slices Over And Spread On The Cream Cheese Mixture.
  • Top With The Remaining Six Pieces Of Buttered Cake, Being Sure Buttered Sides Are All Facing Out.
  • Grill Each Sandwich Until Golden Brown, About 2 Minutes A Side.
  • Plate And Top With Strawberries And Syrup.
  • Serve Immediately.

Nutrition values

Calories: 452 kcal
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Course; Dessert / Fruit / Sandwiches

Lemon Raspberry Cheesecake Tartlets

Lemon Raspberry Cheesecake Tartlets

These Individual Tartlets Are Ideal For Your Next Dinner Party. Frozen Puff Pastry Shells Create A Showstopping Vessel For The Raspberry Cream Cheese And Lemon Curd Filling. Feel Free To Swap Out The Raspberries For Other Frozen Fruits, Such As Peaches, Mango, Strawberries, Blueberries, Or Blackberries. If You’re Feeling Extra Fancy, Melt Some Chocolate And Drizzle It Over The Top Of Each Tartlet. You Can Find Prepared Lemon Curd At The Grocery Store, Usually Either In The Baking Aisle Or With The Jams And Jellies.
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Ingredients

Instructions

  • Preheat Oven To 425°F.
  • Separate Puff Pastry Shells And Place On An Ungreased Cookie Sheet.
  • Bake On The Middle Rack Until Golden Brown, 16–18 Minutes.
  • Transfer To A Plate And Put In The Freezer To Cool For A Few Minutes.
  • While Shells Bake, In A Medium Bowl, Combine Cream Cheese, ⅓ Cup Confectioners’ Sugar, Vanilla, And Salt.
  • Stir Until Smooth.
  • In A Small Microwave-Safe Bowl, Heat Raspberries At 20 Percent Power For 20-Second Increments Until Thawed.
  • Add The Thawed Berries To The Cream Cheese Mixture, Leaving Behind Any Liquid In The Bowl.
  • Mix Well.
  • To Assemble Each Tartlet, Remove Center “Hat” Of The Pastry Shell And Layer First With The Raspberry And Cream Cheese Mixture, Then The Lemon Curd.
  • Finish By Sifting Remaining 1 Tablespoon Confectioners’ Sugar Through A Fine-Mesh Strainer Over The Tops Of The Tartlets.
  • Serve Immediately.

Nutrition values

Calories: 549 kcal
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Course; Dessert

Brownie Crunch Ice Cream Mixers

Brownie Crunch Ice Cream Mixers

You Don’t Need An Expensive Ice Cream Store To Mix Additional Toppings Into A Frozen Treat—Do It At Home! All You Need Is A Stand Mixer To Take On That Hard Ice Cream Straight From The Freezer. If You Don’t Have A Stand Mixer, You Can Still Make These Treats, But Will Need A Bit More Time To Let The Ice Cream Soften Before You Are Able To Stir In The Brownie Crunch.
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Ingredients

Instructions

  • In A Medium Bowl, Combine Melted Butter And Brownie Mix.
  • Stir Together Until The Mixture Resembles Pea-Sized Crumbs.
  • Spread Mixture Onto A Large Microwave-Safe Plate And Microwave On High For Four 1-Minute Increments, Stirring The Mixture Well Between Each Increment.
  • Place Plate In The Freezer To Cool For 10 Minutes.
  • In The Bowl Of Your Stand Mixer Fitted With The Paddle Attachment, Add Ice Cream Straight From The Freezer And Most Of The Cooled Brownie Pieces.
  • Mix Just Enough To Soften Ice Cream And Mix In Brownie Crumble, Just A Minute Or Two.
  • If You Mix It Too Long, It Will Become Too Soft.
  • Divide Ice Cream Evenly Among Four Dishes And Top With Remaining Brownie Crumble And Chocolate Syrup.
  • Serve Immediately.

Nutrition values

Calories: 746 kcal
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Course; Dessert

Roasted Vegetable Tacos

Roasted Vegetable Tacos

Roasting Vegetables Creates So Much Flavor Because The Outside Of The Vegetables Caramelizes Thanks To That High Heat. You Could Add Some Black Beans To The Tacos And Top With Queso Fresco And Cilantro For An Even Better Bite.
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Equipment

  • oven

Ingredients

Instructions

  • Preheat Oven To 450°F.
  • Grease A Rimmed Baking Sheet With Nonstick Spray.
  • In A Medium Bowl, Combine Sweet Potatoes, Cauliflower, Oil, 2 Tablespoons Lime Juice, 1 Teaspoon Salt, Cumin, Paprika, Chili Powder, And Garlic Powder.
  • Toss To Evenly Coat All Vegetables In The Seasonings.
  • Spread On Prepared Baking Sheet And Roast For 20 Minutes.
  • While Vegetables Roast, Mash Together Avocado, Sour Cream, Remaining 1 Teaspoon Lime Juice, And Remaining ¾ Teaspoon Salt In A Small Bowl.
  • Set Aside.
  • Char Tortillas On The Open Flame Of A Gas Stove.
  • Assemble Tacos With Vegetable Filling And Top With Avocado Mixture.
  • Serve Immediately.

Nutrition values

Calories: 149 kcal
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Course; Taco’s / Vegetables
Diets; Vegetarian

Meatless Black Bean Chili

Meatless Black Bean Chili

When A Chili Tastes As Impressive As This One, There Is No Need For Meat! If You Want To Add Some Crunch, Crumble A Few Corn Tortilla Chips On The Top Of Each Bowl. A Few Chunks Of Fresh Avocado Are Another Great Topping Option
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Ingredients

Instructions

  • Heat A Large Pot Over High Heat.
  • When Hot, Add Butter, Onions, Garlic, Bell Peppers, And Salt.
  • Sauté Until Vegetables Soften, About 3–4 Minutes.
  • Add Squash And Continue To Cook For Another 2 Minutes.
  • Add Chili Powder, Cumin, Cinnamon, Broth, Tomatoes With Juices, And Beans.
  • Bring To A Boil, Then Reduce Heat And Let Simmer For 5 Minutes.
  • Serve With A Dollop Of Sour Cream In Each Bowl.

Nutrition values

Calories: 241 kcal
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Course; Chili
Diets; Vegetarian

Feta And Vegetable Frittata

Feta And Vegetable Frittata

A Frittata Isn’t Just For Breakfast—It Also Makes A Tasty And Substantial Dinner Choice! Sautéed Mushrooms, Onions, And Peppers Create The Foundation Of Flavor In This Dish, While The Feta Cheese Provides A Salty Tang To Cut Through The Richness Of The Eggs. The Finishing Touch Of This Frittata Comes From A Couple Of Minutes Under The Broiler To Allow The Top To Caramelize And Turn Golden Brown. If You Don’t Have A 12″ Oven-Safe Skillet, You Can Use A Smaller One, But It Will Need A Longer Time In The Oven.
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Ingredients

Instructions

  • In A Medium Bowl, Whisk Together Eggs, Milk, ½ Teaspoon Salt, And Black Pepper.
  • Mix In Feta And Cheddar.
  • Set Aside.
  • Heat A 12″ Oven-Safe Skillet Over High Heat.
  • When Hot, Add Butter, Onions, Green Peppers, Mushrooms, Spinach, And Remaining ¼ Teaspoon Salt.
  • Sauté Until Vegetables Soften, About 3–4 Minutes.
  • Reduce Heat To Medium And Add Egg Mixture.
  • Do Not Stir.
  • Once The Eggs Have Set Along The Outside Edge Of The Skillet, About 2 Minutes, Transfer The Skillet To The Oven And Bake For 12 Minutes.
  • Turn On The Broiler And Broil On High For 2 Minutes Until Golden Brown.
  • Serve Immediately.

Nutrition values

Calories: 222 kcal
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Course; Cheese / Vegetables