Recipes

Ham, Broccoli, and Orzo Casserole

Ham, Broccoli, and Orzo Casserole

Try the perfect combo recipe of ham and broccoli with casserole texture. Have some healthy food with this recipe and enjoy.
Deel op Facebook Print Recipe

Equipment

  • large saucepan
  • oven

Ingredients

  • Chicken stock 4 cups
  • Orzo pasta 2 cups uncooked
  • Butter 3 tablespoon
  • All-purpose flour ¼ cup
  • Milk 2 cups 2%
  • Salt ½ teaspoon
  • Pepper ½ teaspoon
  • Cheddar sharp cheese 2 cups shredded and divided
  • Ham 1-1/2 cup fully cooked and cubed
  • Fresh chopped broccoli 2 cups
  • Kale fresh chopped 2 cups
  • Onion french-fried 1 cup

Instructions

  • Preheat the oven to 350°F.
  • Take a large saucepan, take the stock, let it boil, stir it in orzo.
  • Uncovered and cook it until the orzo is al dente, and the broth gets absorbed for 8 to 10 minutes.
  • After this, take a large saucepan heat the butter on medium heat.
  • Stir it in flour until it gets blended.
  • Stir and cook it until it gets lightly browned, for just 4 to 5 minutes.
  • Slowly whisk the pepper, salt, and milk.
  • Let it boil, stir it constantly, and cook it until it gets thickened for 1-2 minutes.
  • Stir it in cheese of 1-1/2 cup, cook it until cheese gets melted.
  • Add the kale, broccoli, ham, and orzo in it.
  • Convert it into the greased 13×9-inch baking dish.
  • Sprinkle it with the rest of the cheese and onion.
  • Uncovered and bake it until it gets bubbly for just 20-25 minutes.
  • Service is warm and enjoy.
————————————————————————————————–
Course; Casserole / Cheese / Pork

Cheesy Summer Squash Casserole

Cheesy Summer Squash Casserole

Make this recipe for the cheese lover buddies and give them a perfect present. You can serve this different casserole and make their day
Couverts2
Preparation time:25 minutes
Deel op Facebook Print Recipe

Equipment

  • Small saucepan

Ingredients

  • Small summer yellow squash 2 sliced
  • Onion ¼ cup chopped
  • Divided salt ½ teaspoon
  • Egg 1 large
  • Mayonnaise ¼ cup
  • Sugar 2 teaspoon
  • Pepper for taste
  • Shedder shredded cheese ¼ cup
  • Cornflakes 2 tablespoons crushed
  • Melted butter 1-1/2 teaspoon

Instructions

  • Take a small saucepan, add and combine the onion, salt of ¼ teaspoon, and squash.
  • Cover it with water.
  • Let it boil, reduce the heat and uncovered and simmer it until the squash gets tender and crisp for 2 minutes, then drain.
  • Take a small bowl, whisk egg, pepper, sugar, mayonnaise, and the rest of the salt mix until it gets blended.
  • Stir it in cheese and the mixture of squash.
  • Convert it into the greased 2-cup baking dish.
  • Toss it with butter and cornflakes.
  • Sprinkle it on the top.
  • Uncovered and bake it at 350°F until it gets golden brown and gets bubbly for just 25 to 30 minutes.
  • Serve it and enjoy.
————————————————————————————————–
Course; Casserole / Cheese

Cajun Beef Casserole

Cajun Beef Casserole

Try this amazing new recipe of Cajun beef. Try it today; it’s easy to make and delicious to eat. Just give it a try.
Couverts6
Preparation time:25 minutes
Deel op Facebook Print Recipe

Equipment

  • oven

Ingredients

  • Muffin mix/cornbread 1 package 8-1/2 ounces
  • Ground beef 1 pound
  • Tomato paste 1 can 6 ounces
  • Drained diced tomatoes 2 cans (14-1/2 ounces each)
  • Thawed mixed frozen vegetables 2 cups
  • Cajun seasoning 1-2 teaspoon
  • Cheddar cheese 1 cup shredded
  • Thinly sliced green onion 2

Instructions

  • Preheat the oven to 350°
  • Prepare the batter of cornbread according to the direction of the package.
  • Spread it into the greased 11×7-inch baking dish.
  • Take a large skillet, cook the beef on medium heat until it gets changed its color, then drain it well.
  • Add the seasoning, tomato paste, vegetables, and tomatoes.
  • Let it boil.
  • Reduce the heat, uncovered, and simmer it for just 5 minutes.
  • Pour it on the batter.
  • Sprinkle it with cheese.
  • Uncovered and bake it until it gets golden brown, for 25 to 30 minutes.
  • Sprinkle it with onion and enjoy.
————————————————————————————————–
Course; Beef / Casserole

Christmas Breakfast Casserole

Christmas Breakfast Casserole

Make the perfect and delightful breakfast, especially on your weekend, and serve them this tasty casserole with a delightful morning.
Couverts12
Total time 25 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • Italian sausages bulk 1 pound
  • Onion chopped 1 cup
  • Divided chopped and drained red roasted pepper 1 jar (7 ounces) Thawed, chopped frozen spinach 1 package (10 ounces)
  • All-purpose flour 1 cup
  • Parmesan cheese ¼ cup grated
  • Dried basil 1 teaspoon
  • Salt ½ teaspoon
  • Eggs 8 large
  • Whole milk 2 cups
  • Provolone shredded cheese 1 cup
  • Sprigs fresh rosemary optional

Instructions

  • Preheat the oven to 425°F.
  • Take a skillet, cook the onion and sausages on medium heat until it changes its color, then drain it.
  • Convert it into the greased 3 qt.
  • baking dish.
  • Sprinkle it with half of the red pepper and spinach.
  • Take a bowl, add and combine the flour, salt, basil, and parmesan cheese.
  • Add and combine the milk and egg and properly mix it with the dry ingredients.
  • Pour it on the spinach.
  • Bake it until the inserted knife comes clean, for just 20 to 25 minutes.
  • Sprinkle it with the rest of the red pepper and provolone cheese.
  • Bake it for 2 minutes more until the cheese gets melted.
  • Let it wait for 5 minutes more before the cutting.
  • Garnish it with rosemary if you want and enjoy.
————————————————————————————————–
Course; Breakfast / Casserole / Meat

Herbed Seafood Casserole

Herbed Seafood Casserole

Make the perfect meal for the seafood lover, and give them a present surprise, just make it.
Couverts12
Total time 50 minutes
Deel op Facebook Print Recipe

Equipment

  • oven

Ingredients

  • Long-grain rice 1-1/2 cup uncooked
  • Dill weed ½ teaspoon or fresh snipped dill 1-1/2 teaspoon Butter 2 tablespoon
  • Thinly sliced celery ribs 3
  • Finely chopped onion 1 medium
  • Shredded carrot 1 medium
  • Minced garlic cloves 3
  • Salt ½ teaspoon
  • Pepper ¼ teaspoon
  • Fresh minced parsley 2 tablespoon
  • Dill weed ½ teaspoon or fresh snipped dill 1-1/2 teaspoon Butter 5 tablespoons cubed
  • All-purpose flour 1/4 cup
  • Half and half 1-1/2 cups
  • Cubed cream cheese 1 package 8 ounces
  • Salt ½ teaspoon
  • Pepper ¼ teaspoon
  • Seafood
  • Deveined and peeled shrimp uncooked 1 pound 31-40 per pound Bay scallops 1 pound
  • Cartilage and flaked removed drained crabmeat 1 can (16 ounces) Topping:
  • Breadcrumbs soft 1-1/2 cup
  • Melted butter 2 tablespoon

Instructions

  • Preheat the oven to 325°
  • Cook the rice according to the direction of the package.
  • After this, take a large skillet, then heat the butter on medium heat.
  • Add the carrot, onion, and celery to it.
  • Stir and cook it until it gets tender and crisp.
  • Add the pepper, salt, and garlic, cook it for 1 minute more.
  • Add the cooked rice.
  • Stir it with dill and parsley.
  • Convert it into the greased 13×9-inch baking dish.
  • Take the large saucepan, then fill it with water of two-thirds.
  • Let it boil, reduce the heat to medium.
  • Add the shrimp uncovered and simmer it for 30 seconds.
  • Add the scallops, then simmer it for 2 to 3 minutes more, until the shrimp gets to change its color.
  • Till the scallops get opaque and firm.
  • Drain and reserve the 1 cup cooking liquid.
  • Place it in the seafood in the large bowl, then stir it in crabmeat.
  • Take the small saucepan, then melt the butter on medium heat.
  • Stir it in flour until it gets blended.
  • Slowly stir it in half and half and the reserved cooking liquid.
  • Let it boil.
  • Stir and cook it for 2 minutes until it gets bubbly and thickened.
  • Reduce the heat.
  • Stir it in seasoning, dill, and cream cheese until it gets smooth.
  • Stir it in the mixture of seafood.
  • Pour it on the mixture of rice.
  • Toss the crumbs of bread with the melted butter sprinkle it on the top.
  • Uncovered and bake it for 50 to 55 minutes until it gets golden brown.
  • Let it wait for 10 minutes before the serving and enjoy.
————————————————————————————————–
Course; Casserole / Fish

Chili Mac Casserole

Chili Mac Casserole

Try this amazing recipe full of cheesy texture and chili mac. Just get the perfect combination and enjoy with buddies.
Deel op Facebook Print Recipe

Ingredients

  • Elbow macaroni 1 cup uncooked
  • Ground lean beef 2 pounds
  • Chopped onion 1 medium
  • Minced garlic cloves 2
  • Undrained diced tomatoes 1 can (28 ounces)
  • Drained and rinsed kidney beans 1 can (16 ounces)
  • Tomato paste 1 can 6 ounces
  • Green chili 1 can 4 ounces, chopped
  • Salt 1-1/4 teaspoon
  • Chili powder 1 teaspoon
  • Ground cumin ½ teaspoon
  • Pepper ½ teaspoon
  • Mexican blend cheese 2 cups shredded and reduced-fat
  • Sliced green onion optional

Instructions

  • Cook the macaroni according to the direction of the package.
  • After this, take a large nonstick skillet.
  • Cook the beef, garlic, and onion on medium heat until the meat changes its color.
  • Break the meat to make its crumbles, then drain it.
  • Stir it in the seasoning, cumin, chili powder, chili, tomato paste, beans, and tomato.
  • Drain the macaroni, then add it to the mixture of beef.
  • Convert it in the 13×9-inch baking dish coated with the cooking oil spray.
  • Bake and cover it for just 375°F until it gets bubbly for 25 to 30 minutes.
  • Uncover it and sprinkle it with the cheese.
  • Bake it until the cheese gets melted for just 5 to 8 minutes more.
  • If you want, then top it with the green sliced onion.
  • Serve it warm and enjoy.
————————————————————————————————–
Course; Beef / Casserole / Chili / Pasta

Contest-Winning Chicken Wild Rice Casserole

Contest-Winning Chicken Wild Rice Casserole

We have the best recipe ON this SITE. Today, make the contest-winning recipe that will surely make your day more unique and perfect for a great celebration.
Couverts8
Total time 30 minutes
Deel op Facebook Print Recipe

Equipment

  • large saucepan

Ingredients

  • hopped onion 1 small
  • Butter 1/3 cup
  • All-purpose flour 1/3 cup
  • Salt 1-1/2 teaspoon
  • Pepper ½ teaspoon
  • Chicken broth 1 can 14.5 ounces
  • Half and half cream 1 cup
  • Cooked cubed chicken 4 cups
  • Wild cooked rice 4 cups
  • Drained sliced mushrooms in 2 jars 4.5 ounces each
  • Drained diced pimientos 1 jar 4 ounces
  • Fresh minced parsley 1 tablespoon
  • Slivered almonds 1/3 cup

Instructions

  • Take a large saucepan in the butter and sauté the onion until it is tender.
  • Stir it in flour, pepper, and salt until it gets blended.
  • Slowly stir it in broth, let it boil.
  • Stir and boil it for 2 minutes until it gets bubbly and thickened.
  • Stir it in cream, parsley, pimientos, mushrooms, rice, chicken until heated through.
  • Convert it into the greased 2.
  • 5 qt baking dish.
  • Sprinkle it with almonds.
  • Bake it at 350°F for just 30 to 35 minutes until it gets bubbly and enjoy.
————————————————————————————————–
Course; Casserole / Chicken / Rice

Artichoke & Spinach Chicken Casserole

Artichoke & Spinach Chicken Casserole op rustieke houten tafel

Artichoke & Spinach Chicken Casserole

If you want some comfort and ease to make it home, just try this pleasant recipe and have fun.
Couverts8
Total time 45 minutes
Deel op Facebook Print Recipe

Equipment

  • oven

Ingredients

Instructions

  • Preheat the oven to 350°
  • Cook pasta according to the direction of the package, then drain it well.
  • Take a large skillet, then heat the butter on medium heat.
  • Sauté the onion and mushrooms until they get tender.
  • Remove it from the heat.
  • Take a large bowl and whisk the milk, egg, and seasoning.
  • Stir it in chicken, mushrooms mixture, cheese, spinach, artichoke hearts.
  • Stir it in pasta.
  • Convert it into the greased 13×9-inch baking dish.
  • Covered and bake it for 40 minutes.
  • Mix the ingredients of the topping sprinkle it on the casserole.
  • Bake it completely uncovered until it gets bubbly, and its topping becomes golden brown for just 5 to 10 minutes.
  • Serve it and enjoy.
————————————————————————————————–
Course; Casserole / Chicken / Vegetables

Shrimp & Crab Casserole

Shrimp & Crab Casserole

Try this quick meal to make the perfect dinner with our loved ones and enjoy the healthy with some seafood and enjoy.
Couverts8
Total time 40 minutes
Deel op Facebook Print Recipe

Equipment

  • oven

Ingredients

  • Wild long-grain rice ready to serve 2 packages (8.8 ounces) Cubed, butter ¼ cup
  • Chopped celery ribs 2
  • Chopped onion 1 medium
  • All-purpose flour 3 tablespoon
  • Cream half and half 1-1/2 cup
  • Seafood seasoning 1 teaspoon
  • Salt ¾ teaspoon
  • Hot sauce ½ teaspoon
  • Pepper ¼ teaspoon
  • Shrimp 1-1/2 pounds 31-40 per pound, uncooked, deveined, and peeled Drained lump crabmeat 2 cans (6 ounces each)
  • Jack Monterey Colby cheese 1 cup shredded

Instructions

  • Preheat the oven to 350°
  • Spread the rice in the greased 13×9-inch baking dish.
  • Take a large skillet, then heat the butter on medium heat.
  • Add the onion and celery, stir, and cook it until it gets tender for just 6 to 8 minutes.
  • Stir it in flour until it gets blended.
  • Slowly whisk it in cream.
  • Let it boil, stir it constantly, stir and cook it until it gets thickened for 1 to 2 minutes.
  • Spirit in the seafood seasoning, pepper, hot sauce, and salt.
  • Fold it in shrimp and the crabs.
  • Spoon it on the rice, sprinkle it with cheese.
  • Covered and bake it until the shrimp gets changed its color for just 40 to 45 minutes.
  • Let it wait for 5 minutes before the serving and enjoy.
————————————————————————————————–
Course; Casserole / Fish

Creamy Tuna-Noodles Casserole

Creamy Tuna-Noodles Casserole

Couverts6
Total time 25 minutes
Deel op Facebook Print Recipe

Equipment

  • Make the fast supper recipe for your family feast, or you want to eat something different. The effort will be totally worth it!

Ingredients

  • Egg noodles 5 cups uncooked
  • Frozen peas 1 cup
  • Undiluted condensed cream mushroom soup 1 can of 10.75 ounces Sour cream fat-free 1 cup
  • Parmesan grated cheese 2/3 cup
  • 2 % milk 1/3 cup
  • Salt ¼ teaspoon
  • Flaked and drained tuna light in water 2 cans (5 ounces) Onion ¼ cup, chopped finely
  • Green pepper ¼ cup chopped finely

Topping:

  • Soft breadcrumbs ½ cup
  • Melted butter 1 tablespoon

Instructions

  • Preheat the oven to 350°
  • Cook the noodles (al dente) according to the direction of a package.
  • At the last minute, add the peas, then drain them well.
  • After this, take a large bowl, add and combine the salt, milk, cheese, sour cream, and soup.
  • Then, add onion, tuna, and pepper.
  • Add the peas and noodles, toss them to combine.
  • Convert it in an 11×7-inch baking dish with the coating of cooking spray.
  • Take a small bowl and toss the crumbs of bread with the melted butter.
  • Sprinkle it on the top.
  • Uncovered and bake it for just 25 to 30 minutes until it gets bubbly, and then enjoy.
————————————————————————————————–
Course; Casserole / Fish / Noodles