Recipes

A1-Sauce

A1-Sauce

Couverts1
Deel op Facebook Print Recipe

Ingredients

  • 1/2 C Dark Molasses
  • 2 Green onions — chop
  • 3 Tbsp Coarse salt kosher
  • 3 Tbsp Dry mustard
  • 1 Tsp Paprika
  • 1/4 Tsp Cayene
  • 1 Clove garlic — crush or
  • 1 Tsp Garlic powder
  • 1 Anchovy fillet ; chop — or 1 tbsp Anchovey paste
  • 6 tbsp Fresh taramind — or 1 tbsp Taramind extract
  • 1 tsp Pepper
  • 1/2 tsp Fenugreek
  • 1/2 tsp Powdered ginger
  • 1/2 tsp Ground cinnamon
  • 1 tsp Powdered cloves
  • 1/2 tsp Caradamen seeds
  • 3 drops Tabasco
  • 6 oz Rhine wine
  • 2 oz Rose wine
  • 1 pt White vinegar
  • 1 tbsp Kitchen Bouquet
  • 1 tbsp Postum Powder

Instructions

  • Put all spices (except last 6 ingr. ) through blender till fine powder.
  • Place over low heat with half vinegar and simmer 1 hr; adding rest of vinegar alittle at a time as mixture is reduced in bulk.
  • Stir in tabasco, wines, kitchen bouquet.
  • Cook 3 min to dissolve.
  • Remove from heat.
  • Pour into crock or tuperware container (2qt) Let stand covered for 1 week.
  • Then strain thru cheese- cloth, six times. bottle and cap tightly.
  • Keep refrigerated indefinely.

Notes & Wine Advice

Freeze to keep for years.
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Course; Sauce

Breakfast Bagel Sandwiches

Breakfast Bagel Sandwiches

Ham & Egg Bagel
Deel op Facebook Print Recipe

Equipment

  • 6-inch skillet

Ingredients

Sauce

  • 2 tablespoons mayonnaise
  • 1 teaspoon creamy dill mustard
  • 4 eggs
  • salt
  • ground black pepper
  • 1 teaspoon butter
  • 8- ounces deli-sliced ham 2 to 3 slices per sandwich
  • 4 plain bagels
  • 8 slices Kraft Singles American cheese

Instructions

  • First prepare the sauce by combining the mayonnaise with the dill mustard in a small bowl.
  • Set this aside until you are ready to use it.
  • To prepare the eggs it’s best to make one at a time in a small 6-inch skillet.
  • If you have more than one of these small pans, you can save a little time.
  • Beat an egg in a small bowl with a whisk until it is smooth, but not foamy.
  • Add a pinch of salt and pepper to the egg.
  • Heat a small 6-inch skillet over low heat.
  • Add 1/4 teaspoon of butter to the pan.
  • When the butter has melted add the egg to the pan.
  • Swirl the pan so that the egg spreads evenly.
  • As the egg begins to cook, use a spatula to pull in a couple of the edges so that raw egg flows from the top onto the hot pan.
  • Cook for 2 to 3 minutes, then fold over one of the edges of the egg using a spoon or fork.
  • Fold it down about an inch.
  • Fold the opposite end over as well.
  • Then fold the remaining two edges over, creating a small rectangular or square mini-omelet.
  • Flip the little omelet over and turn off the heat.
  • Heat up the ham in a covered dish in the microwave for 1 minute.
  • This will make it hot, and keep it from drying.
  • Slice a bagel in half and place it with the faces up on a baking sheet.
  • Grill the faces of the bagel halves in your oven, set on broil, until golden brown.
  • You may also use a toaster oven for this step, but be sure to place the sliced bagel halves onto a small baking sheet or on aluminum foil.
  • When the bagels are toasted, spread about 1/2 tablespoon of the sauce onto the face of the top bagel half.
  • Place a slice of cheese onto the face of each bagel half.
  • Place the finished omelet onto the cheese on the bottom half of the sandwich.
  • Place the ham onto the egg.
  • Finish by flipping the top half of the sandwich over onto the bottom.
  • Heat for 15 seconds in microwave if needed to warm.
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Course; Breakfast / Sandwiches

Apple Muffin

Apple Muffin

Couverts24 copycat Servings
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Beat all together with electric mixer on medium-speed.
  • Divide batter equally between 24 paper-lined cupcake
  • wells.
  • Bake 350~ 25 to 30 minutes or until knife inserted
  • comes out clean.
  • Cool before peeling off paper liners.
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Course; Cupcakes-Brownies / Fruit

Tater Tot Casserole

Tater Tot Casserole

Make the perfect meal for the family feast, with different hot Italian and pepper textures.
Couverts6
Deel op Facebook Print Recipe

Equipment

  • Dutch oven

Ingredients

  • Italian bulk sausage ¾ pound
  • Ground lean beef ¾ pound 90% lean
  • Chopped onion 1 small
  • Undiluted condensed celery soup 2 can (10-1/2 ounces)
  • Thawed frozen green beans 2 cups
  • Drained corn kernel 1 can 15-1/4 cup
  • Divided jack Colby-Monterey cheese 2 cups, shredded
  • Milk ½ cup 2%
  • Garlic powder 1 teaspoon
  • Seasoned salt ¼ teaspoon
  • Cayenne pepper ¼ to ½ teaspoon
  • Tater tots froze 1 package 32 ounces

Instructions

  • Take a Dutch oven, cook the onion, beef, sausage on medium heat until the meat gets to change its color, then drain it.
  • Add the cayenne, seasoned salt, garlic powder, milk, 1 cup cheese, corn beans, and soup in it.
  • Convert it into the greased 11×7-inch baking dish.
  • Top it with tater tots, sprinkle it with the rest of the cheese.
  • Freeze and cover the casserole for up to 3 months.
  • Bake and cover the rest of the casserole at 350°F for just 40 minutes.
  • Bake and uncover it until it gets bubbly for just 5 to 10 minutes more.
  • Serve it and enjoy.
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Course; Casserole

Ham, Broccoli, and Orzo Casserole

Ham, Broccoli, and Orzo Casserole

Try the perfect combo recipe of ham and broccoli with casserole texture. Have some healthy food with this recipe and enjoy.
Deel op Facebook Print Recipe

Equipment

  • large saucepan
  • oven

Ingredients

  • Chicken stock 4 cups
  • Orzo pasta 2 cups uncooked
  • Butter 3 tablespoon
  • All-purpose flour ¼ cup
  • Milk 2 cups 2%
  • Salt ½ teaspoon
  • Pepper ½ teaspoon
  • Cheddar sharp cheese 2 cups shredded and divided
  • Ham 1-1/2 cup fully cooked and cubed
  • Fresh chopped broccoli 2 cups
  • Kale fresh chopped 2 cups
  • Onion french-fried 1 cup

Instructions

  • Preheat the oven to 350°F.
  • Take a large saucepan, take the stock, let it boil, stir it in orzo.
  • Uncovered and cook it until the orzo is al dente, and the broth gets absorbed for 8 to 10 minutes.
  • After this, take a large saucepan heat the butter on medium heat.
  • Stir it in flour until it gets blended.
  • Stir and cook it until it gets lightly browned, for just 4 to 5 minutes.
  • Slowly whisk the pepper, salt, and milk.
  • Let it boil, stir it constantly, and cook it until it gets thickened for 1-2 minutes.
  • Stir it in cheese of 1-1/2 cup, cook it until cheese gets melted.
  • Add the kale, broccoli, ham, and orzo in it.
  • Convert it into the greased 13×9-inch baking dish.
  • Sprinkle it with the rest of the cheese and onion.
  • Uncovered and bake it until it gets bubbly for just 20-25 minutes.
  • Service is warm and enjoy.
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Course; Casserole / Cheese / Pork

Cheesy Summer Squash Casserole

Cheesy Summer Squash Casserole

Make this recipe for the cheese lover buddies and give them a perfect present. You can serve this different casserole and make their day
Couverts2
Deel op Facebook Print Recipe

Equipment

  • Small saucepan

Ingredients

  • Small summer yellow squash 2 sliced
  • Onion ¼ cup chopped
  • Divided salt ½ teaspoon
  • Egg 1 large
  • Mayonnaise ¼ cup
  • Sugar 2 teaspoon
  • Pepper for taste
  • Shedder shredded cheese ¼ cup
  • Cornflakes 2 tablespoons crushed
  • Melted butter 1-1/2 teaspoon

Instructions

  • Take a small saucepan, add and combine the onion, salt of ¼ teaspoon, and squash.
  • Cover it with water.
  • Let it boil, reduce the heat and uncovered and simmer it until the squash gets tender and crisp for 2 minutes, then drain.
  • Take a small bowl, whisk egg, pepper, sugar, mayonnaise, and the rest of the salt mix until it gets blended.
  • Stir it in cheese and the mixture of squash.
  • Convert it into the greased 2-cup baking dish.
  • Toss it with butter and cornflakes.
  • Sprinkle it on the top.
  • Uncovered and bake it at 350°F until it gets golden brown and gets bubbly for just 25 to 30 minutes.
  • Serve it and enjoy.
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Course; Casserole / Cheese

Cajun Beef Casserole

Cajun Beef Casserole

Try this amazing new recipe of Cajun beef. Try it today; it’s easy to make and delicious to eat. Just give it a try.
Couverts6
Deel op Facebook Print Recipe

Equipment

  • oven

Ingredients

  • Muffin mix/cornbread 1 package 8-1/2 ounces
  • Ground beef 1 pound
  • Tomato paste 1 can 6 ounces
  • Drained diced tomatoes 2 cans (14-1/2 ounces each)
  • Thawed mixed frozen vegetables 2 cups
  • Cajun seasoning 1-2 teaspoon
  • Cheddar cheese 1 cup shredded
  • Thinly sliced green onion 2

Instructions

  • Preheat the oven to 350°
  • Prepare the batter of cornbread according to the direction of the package.
  • Spread it into the greased 11×7-inch baking dish.
  • Take a large skillet, cook the beef on medium heat until it gets changed its color, then drain it well.
  • Add the seasoning, tomato paste, vegetables, and tomatoes.
  • Let it boil.
  • Reduce the heat, uncovered, and simmer it for just 5 minutes.
  • Pour it on the batter.
  • Sprinkle it with cheese.
  • Uncovered and bake it until it gets golden brown, for 25 to 30 minutes.
  • Sprinkle it with onion and enjoy.
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Course; Beef / Casserole

Christmas Breakfast Casserole

Christmas Breakfast Casserole

Make the perfect and delightful breakfast, especially on your weekend, and serve them this tasty casserole with a delightful morning.
Couverts12
Total time 25 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • Italian sausages bulk 1 pound
  • Onion chopped 1 cup
  • Divided chopped and drained red roasted pepper 1 jar (7 ounces) Thawed, chopped frozen spinach 1 package (10 ounces)
  • All-purpose flour 1 cup
  • Parmesan cheese ¼ cup grated
  • Dried basil 1 teaspoon
  • Salt ½ teaspoon
  • Eggs 8 large
  • Whole milk 2 cups
  • Provolone shredded cheese 1 cup
  • Sprigs fresh rosemary optional

Instructions

  • Preheat the oven to 425°F.
  • Take a skillet, cook the onion and sausages on medium heat until it changes its color, then drain it.
  • Convert it into the greased 3 qt.
  • baking dish.
  • Sprinkle it with half of the red pepper and spinach.
  • Take a bowl, add and combine the flour, salt, basil, and parmesan cheese.
  • Add and combine the milk and egg and properly mix it with the dry ingredients.
  • Pour it on the spinach.
  • Bake it until the inserted knife comes clean, for just 20 to 25 minutes.
  • Sprinkle it with the rest of the red pepper and provolone cheese.
  • Bake it for 2 minutes more until the cheese gets melted.
  • Let it wait for 5 minutes more before the cutting.
  • Garnish it with rosemary if you want and enjoy.
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Course; Breakfast / Casserole / Meat

Herbed Seafood Casserole

Herbed Seafood Casserole

Make the perfect meal for the seafood lover, and give them a present surprise, just make it.
Couverts12
Total time 50 minutes
Deel op Facebook Print Recipe

Equipment

  • oven

Ingredients

  • Long-grain rice 1-1/2 cup uncooked
  • Dill weed ½ teaspoon or fresh snipped dill 1-1/2 teaspoon Butter 2 tablespoon
  • Thinly sliced celery ribs 3
  • Finely chopped onion 1 medium
  • Shredded carrot 1 medium
  • Minced garlic cloves 3
  • Salt ½ teaspoon
  • Pepper ¼ teaspoon
  • Fresh minced parsley 2 tablespoon
  • Dill weed ½ teaspoon or fresh snipped dill 1-1/2 teaspoon Butter 5 tablespoons cubed
  • All-purpose flour 1/4 cup
  • Half and half 1-1/2 cups
  • Cubed cream cheese 1 package 8 ounces
  • Salt ½ teaspoon
  • Pepper ¼ teaspoon
  • Seafood
  • Deveined and peeled shrimp uncooked 1 pound 31-40 per pound Bay scallops 1 pound
  • Cartilage and flaked removed drained crabmeat 1 can (16 ounces) Topping:
  • Breadcrumbs soft 1-1/2 cup
  • Melted butter 2 tablespoon

Instructions

  • Preheat the oven to 325°
  • Cook the rice according to the direction of the package.
  • After this, take a large skillet, then heat the butter on medium heat.
  • Add the carrot, onion, and celery to it.
  • Stir and cook it until it gets tender and crisp.
  • Add the pepper, salt, and garlic, cook it for 1 minute more.
  • Add the cooked rice.
  • Stir it with dill and parsley.
  • Convert it into the greased 13×9-inch baking dish.
  • Take the large saucepan, then fill it with water of two-thirds.
  • Let it boil, reduce the heat to medium.
  • Add the shrimp uncovered and simmer it for 30 seconds.
  • Add the scallops, then simmer it for 2 to 3 minutes more, until the shrimp gets to change its color.
  • Till the scallops get opaque and firm.
  • Drain and reserve the 1 cup cooking liquid.
  • Place it in the seafood in the large bowl, then stir it in crabmeat.
  • Take the small saucepan, then melt the butter on medium heat.
  • Stir it in flour until it gets blended.
  • Slowly stir it in half and half and the reserved cooking liquid.
  • Let it boil.
  • Stir and cook it for 2 minutes until it gets bubbly and thickened.
  • Reduce the heat.
  • Stir it in seasoning, dill, and cream cheese until it gets smooth.
  • Stir it in the mixture of seafood.
  • Pour it on the mixture of rice.
  • Toss the crumbs of bread with the melted butter sprinkle it on the top.
  • Uncovered and bake it for 50 to 55 minutes until it gets golden brown.
  • Let it wait for 10 minutes before the serving and enjoy.
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Course; Casserole / Fish

Chili Mac Casserole

Chili Mac Casserole

Try this amazing recipe full of cheesy texture and chili mac. Just get the perfect combination and enjoy with buddies.
Deel op Facebook Print Recipe

Ingredients

  • Elbow macaroni 1 cup uncooked
  • Ground lean beef 2 pounds
  • Chopped onion 1 medium
  • Minced garlic cloves 2
  • Undrained diced tomatoes 1 can (28 ounces)
  • Drained and rinsed kidney beans 1 can (16 ounces)
  • Tomato paste 1 can 6 ounces
  • Green chili 1 can 4 ounces, chopped
  • Salt 1-1/4 teaspoon
  • Chili powder 1 teaspoon
  • Ground cumin ½ teaspoon
  • Pepper ½ teaspoon
  • Mexican blend cheese 2 cups shredded and reduced-fat
  • Sliced green onion optional

Instructions

  • Cook the macaroni according to the direction of the package.
  • After this, take a large nonstick skillet.
  • Cook the beef, garlic, and onion on medium heat until the meat changes its color.
  • Break the meat to make its crumbles, then drain it.
  • Stir it in the seasoning, cumin, chili powder, chili, tomato paste, beans, and tomato.
  • Drain the macaroni, then add it to the mixture of beef.
  • Convert it in the 13×9-inch baking dish coated with the cooking oil spray.
  • Bake and cover it for just 375°F until it gets bubbly for 25 to 30 minutes.
  • Uncover it and sprinkle it with the cheese.
  • Bake it until the cheese gets melted for just 5 to 8 minutes more.
  • If you want, then top it with the green sliced onion.
  • Serve it warm and enjoy.
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Course; Beef / Casserole / Chili / Pasta