Remove husks from corn, rinse, and cut kernels from cobs.

In a large saucepan, combine 2 cups corn kernels along with other ingredients.

Bring to a boil and simmer for 10 minutes.

Ladle into clean jars.

Process in boiling-water bath for 15 minutes.

Grind or chop vegetables, then drain in colander for 1 hour.

In a large saucepan, combine drained vegetables with sugar, salt, and vinegar.

Boil for 15 minutes.

Add remaining ingredients and boil for 5 more minutes.

Ladle into clean jars.

Process in boiling-water bath for 10 minutes.

Finely chop or grind onions, tomatoes, and peppers.

Sprinkle with ¼ cup salt.

Allow to rest for 3 hours.

Drain vegetable mixture well.

Add vinegar and water to vegetables.

Bring to a boil and continue boiling for 15 minutes.

Add sugar, mustard, and turmeric.

Boil for 5 more minutes, stirring often.

Ladle into clean jars.

Process for 10 minutes in boiling-water bath.

Combine vinegar and chopped pears to prevent browning.

Combine pears and vinegar with remaining ingredients in a medium saucepan.

Bring to a boil over medium heat.

Boil gently until thickened, approximately 10–15 minutes.

Ladle into clean jars.

Process for 20 minutes in boiling-water bath.