Spray 3½- to 6-quart slow cooker with cooking spray.

Place potatoes and carrots in slow cooker.

In small bowl, mix mustard, rosemary, thyme, salt and pepper; spread evenly over beef.

Place beef on potatoes and carrots; sprinkle with onion.

Pour broth evenly over beef and vegetables.

Cover; cook on Low heat setting 8 to 10 hours.

Using slotted spoon, remove beef and vegetables from slow cooker; place on serving platter.

If desired, skim fat from beef juices.

Serve juices with beef and vegetables.

Spray 5- to 6-quart slow cooker with cooking spray.

Sprinkle beef with ½ teaspoon of the garlic salt and the pepper.

Pour water into slow cooker; place beef in center.

In small bowl, stir together hoisin sauce, soy sauce, gingerroot, sesame oil, red pepper and remaining ½ teaspoon garlic salt.

Pour over top and sides of beef.

Arrange carrots around beef.

Arrange cabbage wedges in single layer on top of beef and carrots.

Cover; cook on Low heat setting 7 to 8 hours.

Increase heat setting to High.

Using slotted spoon, transfer vegetables from slow cooker to serving bowl; cover with foil.

Transfer beef from slow cooker to cutting board; cover with foil.

Let stand 5 minutes before cutting beef.

Meanwhile, break pasta in half; add to sauce in slow cooker, pushing pasta below surface of sauce.

Cover; cook on High heat setting 9 to 11 minutes or until pasta is tender.

Cut beef across grain into slices.

Serve beef, pasta and vegetables with any remaining sauce.

Garnish with sesame seed, bell pepper and green onions.

Spray 3- to 4-quart slow cooker with cooking spray.

In slow cooker, mix all ingredients.

Cover; cook on Low heat setting 8 to 10 hours (or on High heat setting 4 to 5 hours).

Time-saver:

Spraying the slow cooker with cooking spray before adding the ingredients makes for easy cleanup!

In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until browned; drain.

Spray 3½- to 6-quart slow cooker with cooking spray.

In slow cooker, mix beef and remaining ingredients except beans and cheese.

Cover; cook on Low heat setting 6 to 8 hours (or High heat setting 3 to 4 hours).

Stir in beans.

Increase heat setting to High; cover and cook 15 to 20 minutes longer or until slightly thickened.

Sprinkle with cheese

Spray 5- to 6-quart slow cooker with cooking spray.

Place turkey in slow cooker.

Arrange sweet potatoes and onions around turkey.

In small bowl, mix remaining ingredients except cornstarch and water; pour over turkey and vegetables.

Cover; cook on Low heat setting 7 to 8 hours.

Remove turkey and vegetables from slow cooker; cover to keep warm.

If desired, skim fat from juices in slow cooker.

Pour juices into 4-cup microwavable measuring cup.

In small bowl, mix cornstarch and water until smooth; stir into juices in cup.

Microwave uncovered on High 2 to Minutes, stirring every minute, until mixture thickens.

Serve with turkey and

In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp.

Stir in turkey.

Cook 3 to 5 minutes, stirring occasionally, until turkey is browned.

Stir in onion, carrot and celery.

Cook 2 minutes longer, stirring occasionally; drain.

Spray 3½- to 6-quart slow cooker with cooking spray.

In slow cooker, beat 1 can of the broth and the soup with whisk until smooth.

Stir in remaining can of broth, the marjoram and pepper.

Stir in turkey mixture and wild rice.

Cover; cook on High heat setting 30 minutes.

Reduce heat setting to Low; cover and cook 6 to 7 hours longer or until rice is tender and liquid is absorbed.

Spray 3- to 4-quart slow cooker with cooking spray.

In slow cooker, mix all ingredients except parsley.

Cover; cook on Low heat setting 7 to 8 hours.

Remove turkey from slow cooker; place on cutting board.

Remove meat from bones; discard bones.

Return turkey to slow cooker; stir to combine.

Just before serving, sprinkle with parsley.

Spray 3½- to 6-quart slow cooker with cooking spray.

In slow cooker, mix carrots, zucchini, onion, lentils, broth, salt and pepper; top with chicken.

Cover; cook on Low heat setting 5 to 6 hours.

Transfer chicken from slow cooker to cutting board.

Use 2 forks to pull chicken into shreds.

Return chicken to slow cooker.

Stir in tomatoes and mushrooms.

Cover; cook about 15 minutes or until thoroughly heated.

Sprinkle with basil.

Serve with cheese.

Spray 3- to 3½-quart slow cooker with cooking spray.

In slow cooker, mix chicken, tomatoes, broth, water and pepper sauce.

Cover; cook on Low heat setting 8 to 10 hours.

Stir in kielbasa, stir-fry vegetables and rice.

Increase heat setting to High; cover and cook 10 to 15 minutes longer or until rice is tender.