Carrots and asparagus form a unique but very beneficial combination. Carrots add some sweetness and much needed color variety to the asparagus.

Asparagus does not have to be consumed in spears form only. Instead it can be molded into unique shapes to add innovation to the dish.

We already mentioned that asparagus works really well with tangy flavoring. So here is another recipe that is slightly sour to taste.

Sautéing is an innovative method of cooking that retains most of the nutrients of the ingredients while infusing it with flavors. It works perfectly for super foods like this.

We already covered traditionally grilled asparagus, this is another innovative take on the idea.

Butter is a rich luxury that is loved by everyone. You can cheat on your diet a little bit by cooking the super-healthy asparagus in butter. It won’t really be cheating since asparagus is so healthy in itself, right?

Nuts are a natural source of good fatty acids. They work well to keep you warm and are also exceptionally delicious. You can virtually use any nuts of your choice.

One of the perks of the bland flavor of asparagus is that it responds well to even mild flavoring like that of garlic.

The natural bland flavor of asparagus works really well with the slightly tangy flavor of tomatoes. So you’ll see this combination featured in alot of different recipes.

The most common reservation that people have against asparagus is that it is bland in taste and texture. This can be easily managed by grilling it. Grilling adds a nice smoky flavour and crispy texture to the spears that is very pleasant.