Place cut up chicken in slow cooker.

Cover with honey and soy sauce.

Mix well to ensure every piece of chicken is coated in this mixture.

Add brown sugar and mix again.

Sprinkle with ginger root and garlic.

Cover and cook on low for 6 – 7 hours.

Serve over white rice.

Wash chicken, pat dry and transfer to slow cooker.

Sprinkle salt, pepper, oregano and Italian dressing on chicken.

Pour the can of soup on top and cover.

Cook on low for 5 – 6 hours.

In a skillet heat up sherry, sour cream, cream cheese and garlic until smooth and creamy.

Pour over chicken and cook for an additional 35 – 45 minutes.

Serve with cooked pasta.

Place rice in slow cooker and then pour in both cans of soup and the heavy cream.

In a small bowl, mix together Italian dressing mix, thyme, salt and pepper.

Sprinkle generously on the chicken pieces.

Place chicken in slow cooker and add both diced peppers, the mushrooms and any remaining spices.

Cover and cook on low for 6 – 7 hours.

In the last 45 minutes, add the broccoli

Wash and pat dry chicken.

Set aside.

In a small mixing bowl, combine curry powder, saly, pepper, paprika and oregano.

Sprinkle on chicken.

Place chicken in slow cooker and set aside any spices remaining.

Place celery and tomatoes in slow cooker.

Pour chicken broth in and add any spices remaining.

Cook on low for 7 – 8 hours.

Add raisins and cook for another 15 minutes.

Serve chicken on top of wild rice.

Place chicken breasts in slow cooker.

Season with salt, pepper, basil and parsley.

Cover each chicken breast with a slice of swiss chesse.

In a separate bowl mix together soups and wine, then pour over chicken.

Cover and cook on low for 6 – 7 hours.

Wash and pat dry chicken.

Cut into smaller pieces and place in slow cooker.

In a separate bowl, mix together ketchup, brown sugar and Worcestershire sauce.

Pour over chicken.

Cover and cook on low for 8 – 10 hours.

Wash and pat dry chicken, transfer to slow cooker.

Season with salt, pepper, cayenne pepper, garlic powder, crushed red pepper and curry sauce.

In a separate bowl, combine the rest of the ingredients and mix well.

Pour over chicken and cover.

Cook on low for 7 – 9 hours.

Place the flour in a sealable bag, and put chicken in bag a few pieces at a time.

Shake to completely cover chicken.

Transfer chicken to slow cooker and repeat until all chicken is coated and in slow cooker.

In a separate bowl Combine orange juice concentrate, orange juice, orange marmalade, BBQ sauce, soy sauce, minced garlic, ginger root, nutmeg, marjoram and cinnamon.

Stir well and then pour over chicken.

Stir chicken to make sure each piece is completely coated.

Cover and cook on low for 7 – 9 hours.

Serve over cooked rice and sprinkle sesame seeds on top of chicken.

Season chicken with salt, pepper, basil, oregano and rosemary, and place in slow cooker.

Top with half of the lemon juice.

Pour chicken broth over the chicken, add the garlic and the rest of the lemon juice.

Cover and cook on low for 6 – 7 hours.

Squeeze lemon juice from one lemon.

Brush on all sides of chicken.

Now sprinkle the chicken with the salt, pepper, parsley and basil.

Also, sprinkle some of the crushed garlic on it.

Place the remaining lemons and garlic inside the chicken.

Place the chicken in the slow cooker.

Add carrots, onion, and celery.

Pour chicken broth over chicken and veggies and cover.

Cook on low for 7 – 9 hours.