Season chicken with garlic powder, onion flakes, basil and salt and pepper.

Place chicken in slow cooker and add both soups and all three types of beans.

Cover and cook on low for 7 – 8 hours.

Wash and pat dry chicken thighs.

Season chicken with salt, pepper, basil and dry onion soup mix, then place in slow cooker.

Place onion in slow cooker.

In a separate bowl, place cranberry sauce (cut into smaller pieces) and brown sugar.

Combine well, and then pour on top of chicken.

Cover and cook on low for 6 – 8 hours.

Place chicken in slow cooker.

Top with salt, pepper, garlic, thyme, parsley and bay leaf.

Add bacon, mushrooms, onion, carrots and the wine.

Cover and cook on low for 8 hours.

Wash and pat dry chicken.

Sprinkle with salt, pepper, oregano and basil.

Place in slow cooker.

Cover with diced tomatoes.

Cover and cook on low for 6 – 7 hours.

Place cut up chicken in slow cooker.

Cover with honey and soy sauce.

Mix well to ensure every piece of chicken is coated in this mixture.

Add brown sugar and mix again.

Sprinkle with ginger root and garlic.

Cover and cook on low for 6 – 7 hours.

Serve over white rice.

Wash chicken, pat dry and transfer to slow cooker.

Sprinkle salt, pepper, oregano and Italian dressing on chicken.

Pour the can of soup on top and cover.

Cook on low for 5 – 6 hours.

In a skillet heat up sherry, sour cream, cream cheese and garlic until smooth and creamy.

Pour over chicken and cook for an additional 35 – 45 minutes.

Serve with cooked pasta.

Place rice in slow cooker and then pour in both cans of soup and the heavy cream.

In a small bowl, mix together Italian dressing mix, thyme, salt and pepper.

Sprinkle generously on the chicken pieces.

Place chicken in slow cooker and add both diced peppers, the mushrooms and any remaining spices.

Cover and cook on low for 6 – 7 hours.

In the last 45 minutes, add the broccoli

Wash and pat dry chicken.

Set aside.

In a small mixing bowl, combine curry powder, saly, pepper, paprika and oregano.

Sprinkle on chicken.

Place chicken in slow cooker and set aside any spices remaining.

Place celery and tomatoes in slow cooker.

Pour chicken broth in and add any spices remaining.

Cook on low for 7 – 8 hours.

Add raisins and cook for another 15 minutes.

Serve chicken on top of wild rice.

Place chicken breasts in slow cooker.

Season with salt, pepper, basil and parsley.

Cover each chicken breast with a slice of swiss chesse.

In a separate bowl mix together soups and wine, then pour over chicken.

Cover and cook on low for 6 – 7 hours.

Wash and pat dry chicken.

Cut into smaller pieces and place in slow cooker.

In a separate bowl, mix together ketchup, brown sugar and Worcestershire sauce.

Pour over chicken.

Cover and cook on low for 8 – 10 hours.