Recipes

Tasty Chicken Stew

Tasty Chicken Stew

Couverts1
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Equipment

  • Crockpot

Ingredients

  • 4 chicken breasts cubed
  • 16 ounces diced tomatoes
  • 3 potatoes cubed
  • 6 carrots chopped
  • 2 celery stalks chopped
  • 1 onion chopped
  • 1 green pepper chopped
  • 1 red pepper chopped
  • 8 ounces mushrooms sliced
  • 1 can chicken broth
  • 1 can cream mushroom soup
  • 4 teaspoons sugar
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • Place chicken, tomatoes, potatoes, carrots, celery, onion, peppers and mushrooms in slow cooker.
  • Stir ingredients to combine.
  • Add sugar, chili powder, salt and pepper.
  • Cover with soup and broth.
  • Cook on low for 7 – 9 hours.
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Course; Chicken / Crockpot / Slowcooker / Stew

Mexican Style Chicken Stew

Mexican Style Chicken Stew

Couverts1
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Ingredients

  • 4 chicken breasts boneless and skinless, halved
  • 1 ½ pounds boneless chicken breasts cubed
  • 1 can medium salsa
  • 1 can black beans
  • 1 can chili beans
  • 1 can diced green chilies
  • 1 package taco seasoning
  • Refried rice prepared and hot

Instructions

  • Mix all ingredients except the rice together in your slow cooker.
  • Stir well and cover and cook for 6 – 8 hours on low.
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Course; Chicken / Crockpot / Slowcooker / Stew
Cuisine; Mexican

Creamy Slow Cooker Chicken with Mushroom Gravy

Creamy Slow Cooker Chicken with Mushroom Gravy

This creamy slow cooker chicken with mushroom gravy is a rich and comforting dish. The chicken is slow-cooked to perfection in a savory mushroom sauce, making it tender and full of flavor.
Couverts5
Preparation 10 minutes
Preparation time:7 hours
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Equipment

Ingredients

  • 6 chicken breasts halved
  • 1 can 10.5 oz mushroom gravy
  • 1 can 10.5 oz cream of mushroom soup
  • 12 oz mushrooms sliced
  • 4 oz cream cheese cubed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon parsley

Instructions

  • Wash the chicken breasts and pat dry.
  • Place the chicken in the slow cooker.
  • Sprinkle the chicken with salt, pepper, and parsley.
  • Pour the mushroom gravy and cream of mushroom soup over the chicken.
  • Add the sliced mushrooms and cubed cream cheese.
  • Cover and cook on low for 7–8 hours or until the chicken is tender.
  • Serve hot with rice, mashed potatoes, or steamed vegetables.

Notes & Wine Advice

Serving Tip:
Serve this dish with a side of mashed potatoes or steamed vegetables for a complete meal.
Wine Advice:
Pair this creamy dish with a Chardonnay or a dry Riesling to balance the richness of the sauce.

Nutrition values

Calories: 350 kcal | koolhydraten: 8 g | Eiwitten: 45 g | Vet: 14 g | Suiker: 3 g
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Course; Chicken / Crockpot / Slowcooker / Main Course
Cuisine; International / Global

Slow Cooker Chicken with White Wine Mushroom Gravy

Slow Cooker Chicken with White Wine Mushroom Gravy

This slow cooker chicken with white wine mushroom gravy is an easy and flavorful dish. The tender chicken is infused with the rich, creamy sauce and earthy mushrooms, making it a perfect comfort meal.
Couverts4
Preparation 10 minutes
Preparation time:8 hours
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Equipment

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 cans 10.5 oz each cream of mushroom soup
  • 10 oz mushrooms sliced
  • ½ cup white wine
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Season the chicken breasts with salt and black pepper.
  • Place the chicken in the slow cooker.
  • Pour the cream of mushroom soup and white wine over the chicken.
  • Add the sliced mushrooms and stir to combine.
  • Cover and cook on low for 8–9 hours, until the chicken is tender.
  • Serve hot with rice, pasta, or mashed potatoes.

Notes & Wine Advice

Serving Tip:
Serve with mashed potatoes or pasta for a complete and hearty meal.
Wine Advice:
Pair this dish with a crisp Chardonnay or Sauvignon Blanc to complement the creamy mushroom sauce.

Nutrition values

Calories: 320 kcal | koolhydraten: 7 g | Eiwitten: 42 g | Vet: 12 g | Suiker: 2 g
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Course; Chicken / Crockpot / Slowcooker / Main Course
Cuisine; International / Global

Slow Cooker Chicken à la King

Slow Cooker Chicken à la King

This slow cooker Chicken à la King is a creamy and comforting dish loaded with tender chicken, vegetables, and a flavorful sauce. Served over rice, it’s a hearty and satisfying meal for any day of the week.
Couverts4
Preparation 15 minutes
Preparation time:8 hours 15 minutes
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Equipment

Ingredients

  • 1 ½ pounds chicken cubed
  • 1 ½ cans 10.5 oz each cream of chicken soup
  • 4 tablespoons flour
  • ½ teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 celery stalks chopped
  • ½ green bell pepper chopped
  • 6 oz mushrooms sliced
  • 4 carrots sliced
  • ½ onion chopped
  • 1 package frozen peas
  • 2 cups cooked rice

Instructions

  • In the slow cooker, combine the green bell pepper, carrots, celery, cream of chicken soup, and flour.
  • Stir well.
  • Add the cubed chicken, mushrooms, cayenne pepper, salt, black pepper, and chopped onion.
  • Mix to combine.
  • Cover and cook on low for 7–8 hours.
  • Add the frozen peas and cook for an additional 45 minutes.
  • Serve hot over cooked rice.

Notes & Wine Advice

Serving Tip:
Serve with freshly chopped parsley and a sprinkle of Parmesan cheese for extra flavor.
Wine Advice:
Pair with a light Chardonnay or Sauvignon Blanc to balance the creamy sauce and vegetables.

Nutrition values

Calories: 410 kcal | koolhydraten: 52 g | Eiwitten: 35 g | Vet: 9 g | Suiker: 5 g
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Course; Chicken / Crockpot / Slowcooker / Main Course
Cuisine; International / Global

Slow Cooker Chicken à la King with Vegetables

Slow Cooker Chicken à la King with Vegetables

This slow cooker Chicken à la King is packed with tender chicken, mushrooms, and colorful vegetables in a creamy sauce. A simple, comforting meal perfect for serving over rice or toast.
Couverts4
Preparation 15 minutes
Preparation time:8 hours
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Equipment

Ingredients

  • 5 cups chicken cubed
  • ½ cup onion finely chopped
  • ½ cup celery finely chopped
  • ½ cup green bell pepper finely chopped
  • ½ cup pimento chopped
  • 6 oz mushrooms sliced
  • 8 oz frozen peas
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic salt
  • 1 can 10.5 oz cream of mushroom soup
  • 1 can 12 oz evaporated skim milk

Instructions

  • Season the cubed chicken with salt, black pepper, and garlic salt.
  • Place the chicken in the slow cooker.
  • Add the chopped onion, celery, green bell pepper, pimento, mushrooms, and frozen peas.
  • Pour in the cream of mushroom soup and evaporated skim milk.
  • Stir well to combine.
  • Cover and cook on low for 6–8 hours, stirring occasionally.
  • Serve hot over cooked rice, toast, or biscuits.

Notes & Wine Advice

Serving Tip:
Serve with freshly chopped parsley or a sprinkle of Parmesan cheese for added flavor.
Wine Advice:
Pair with a crisp Sauvignon Blanc or a lightly oaked Chardonnay to complement the creamy sauce and vegetables.

Nutrition values

Calories: 380 kcal | koolhydraten: 34 g | Eiwitten: 39 g | Vet: 9 g | Suiker: 6 g
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Course; Chicken / Crockpot / Slowcooker / Main Course / Rice
Cuisine; International / Global

Slow Cooker Chicken à la King with Egg Noodles

Slow Cooker Chicken à la King with Egg Noodles

This creamy slow cooker Chicken à la King is loaded with tender chicken, mushrooms, and colorful vegetables, served over warm egg noodles for a comforting meal.
Couverts4
Preparation 15 minutes
Preparation time:8 hours
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Equipment

Ingredients

  • 2 pounds chicken breasts cubed
  • 1 stalk celery chopped
  • 1 green bell pepper chopped
  • ½ cup onion diced
  • ½ cup carrots sliced
  • 8 ounces mushrooms sliced
  • 1 can 10.5 oz cream of mushroom soup
  • 1 can 10.5 oz cream of chicken soup
  • 4 tablespoons flour
  • 16 ounces extra wide egg noodles cooked

Instructions

  • In a bowl, mix together the flour, cream of mushroom soup, and cream of chicken soup until smooth.
  • Pour the mixture into the slow cooker.
  • Add the cubed chicken and stir well to coat.
  • Layer the chopped celery, onions, green bell pepper, carrots, and mushrooms on top.
  • Stir everything to combine.
  • Cover and cook on low for 7–9 hours, stirring occasionally.
  • Serve hot over prepared egg noodles.

Notes & Wine Advice

Serving Tip:
Garnish with fresh parsley or grated Parmesan cheese for added flavor.
Wine Advice:
Pair with a crisp Pinot Grigio or a lightly oaked Chardonnay to balance the creamy richness of the dish.

Nutrition values

Calories: 420 kcal | koolhydraten: 45 g | Eiwitten: 42 g | Vet: 9 g | Suiker: 6 g
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Course; Chicken / Crockpot / Slowcooker / Main Course / Pasta
Cuisine; International / Global

Garlic Parmesan Chicken Wings

Garlic Parmesan Chicken Wings

Couverts1
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Ingredients

  • 4 pounds chicken wings about 20 wings
  • 8 cloves garlic minced
  • 8 tablespoons butter
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup grated parmesan cheese

Instructions

  • Place chicken wings in slow cooker.
  • In a separate bowl mix together garlic, butter, oregano, basil, salt and pepper.
  • Pour over chicken wings; make sure they are evenly coated.
  • Add parmesan cheese.
  • Mix chicken wings again to ensure the cheese is on all the chicken wings.
  • Cover and cook on low for 6 – 7 hours.
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Course; Cheese / Chicken / Crockpot / Slowcooker

Teriyaki Chicken Wings

Teriyaki Chicken Wings

Couverts1
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Equipment

  • Crockpot

Ingredients

  • 4 pounds chicken wings about 20 wings
  • 1 onion chopped
  • ¾ cup brown sugar
  • ¾ cup sugar
  • 1 ½ cup soy sauce
  • ½ cup sherry
  • 3 garlic cloves minced
  • 1 teaspoon pepper

Instructions

  • Rinse chicken wings and pat dry.
  • Apply pepper to chicken wings and place in slow cooker.
  • In a large mixing bowl, combine onion, brown sugar, white sugar, soy sauce, sherry and garlic.
  • Stir together well, then pour over chicken wings.
  • Stir wings to ensure sauce covers all sides.
  • Cover slow cooker and cook on low for 4 – 5 hours.
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Course; Chicken / Crockpot / Slowcooker
Cuisine; Japanese

Hot and Spicy Chicken Wings

Hot and Spicy Chicken Wings

Couverts1
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Equipment

  • Crockpot

Ingredients

  • 4 pounds chicken wings about 20 wings
  • 1 cup hot sauce
  • ½ cup BBQ sauce
  • ½ garlic clove minced
  • 2 teaspoons cayenne pepper
  • Salt and pepper to taste

Instructions

  • Place chicken wings in slow cooker.
  • Season with salt, pepper and cayenne pepper.
  • In a separate bowl mix together hot sauce, BBQ sauce and garlic.
  • Add or subtract hot sauce depending on your tastes.
  • Pour over wings.
  • Stir chicken wings to ensure that wings are completely covered in sauce.
  • Cover and cook on low for 6 – 7 hours.
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Course; Chicken / Crockpot / Slowcooker