Recipes

Spicy Slow Cooker Orange Burgundy Chicken

Spicy Slow Cooker Orange Burgundy Chicken

Couverts1
Deel op Facebook Print Recipe

Equipment

  • Crockpot

Ingredients

Instructions

  • Wash and pat dry chicken, transfer to slow cooker.
  • Season with salt, pepper, cayenne pepper, garlic powder, crushed red pepper and curry sauce.
  • In a separate bowl, combine the rest of the ingredients and mix well.
  • Pour over chicken and cover.
  • Cook on low for 7 – 9 hours.
————————————————————————————————–
Course; Chicken / Crockpot / Slowcooker

Orange Glazed Chicken With Sesame Seeds

Orange Glazed Chicken With Sesame Seeds

Couverts1
Deel op Facebook Print Recipe

Equipment

  • Crockpot

Ingredients

Instructions

  • Place the flour in a sealable bag, and put chicken in bag a few pieces at a time.
  • Shake to completely cover chicken.
  • Transfer chicken to slow cooker and repeat until all chicken is coated and in slow cooker.
  • In a separate bowl Combine orange juice concentrate, orange juice, orange marmalade, BBQ sauce, soy sauce, minced garlic, ginger root, nutmeg, marjoram and cinnamon.
  • Stir well and then pour over chicken.
  • Stir chicken to make sure each piece is completely coated.
  • Cover and cook on low for 7 – 9 hours.
  • Serve over cooked rice and sprinkle sesame seeds on top of chicken.
————————————————————————————————–
Course; Chicken / Crockpot / Slowcooker

Lemon Roasted Chicken Breasts

Lemon Roasted Chicken Breasts

Couverts1
Deel op Facebook Print Recipe

Equipment

  • Crockpot

Ingredients

Instructions

  • Season chicken with salt, pepper, basil, oregano and rosemary, and place in slow cooker.
  • Top with half of the lemon juice.
  • Pour chicken broth over the chicken, add the garlic and the rest of the lemon juice.
  • Cover and cook on low for 6 – 7 hours.
————————————————————————————————–
Course; Chicken / Crockpot / Slowcooker

Lemon Garlic Fryer Chicken

Lemon Garlic Fryer Chicken

Couverts1
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Squeeze lemon juice from one lemon.
  • Brush on all sides of chicken.
  • Now sprinkle the chicken with the salt, pepper, parsley and basil.
  • Also, sprinkle some of the crushed garlic on it.
  • Place the remaining lemons and garlic inside the chicken.
  • Place the chicken in the slow cooker.
  • Add carrots, onion, and celery.
  • Pour chicken broth over chicken and veggies and cover.
  • Cook on low for 7 – 9 hours.
————————————————————————————————–
Course; Chicken / Crockpot / Slowcooker / Fruit

Tasty Chicken Stew

Tasty Chicken Stew

Couverts1
Deel op Facebook Print Recipe

Equipment

  • Crockpot

Ingredients

Instructions

  • Place chicken, tomatoes, potatoes, carrots, celery, onion, peppers and mushrooms in slow cooker.
  • Stir ingredients to combine.
  • Add sugar, chili powder, salt and pepper.
  • Cover with soup and broth.
  • Cook on low for 7 – 9 hours.
————————————————————————————————–
Course; Chicken / Crockpot / Slowcooker / Stew

Mexican Style Chicken Stew

Mexican Style Chicken Stew

Couverts1
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Mix all ingredients except the rice together in your slow cooker.
  • Stir well and cover and cook for 6 – 8 hours on low.
————————————————————————————————–
Course; Chicken / Crockpot / Slowcooker / Stew
Cuisine; Mexican

Creamy Slow Cooker Chicken with Mushroom Gravy

Creamy Slow Cooker Chicken with Mushroom Gravy

This creamy slow cooker chicken with mushroom gravy is a rich and comforting dish. The chicken is slow-cooked to perfection in a savory mushroom sauce, making it tender and full of flavor.
Couverts5
Deel op Facebook Print Recipe

Equipment

Ingredients

Instructions

  • Wash the chicken breasts and pat dry.
  • Place the chicken in the slow cooker.
  • Sprinkle the chicken with salt, pepper, and parsley.
  • Pour the mushroom gravy and cream of mushroom soup over the chicken.
  • Add the sliced mushrooms and cubed cream cheese.
  • Cover and cook on low for 7–8 hours or until the chicken is tender.
  • Serve hot with rice, mashed potatoes, or steamed vegetables.

Notes & Wine Advice

Serving Tip:
Serve this dish with a side of mashed potatoes or steamed vegetables for a complete meal.
Wine Advice:
Pair this creamy dish with a Chardonnay or a dry Riesling to balance the richness of the sauce.

Nutrition values

Calories: 350 kcal | koolhydraten: 8 g | Eiwitten: 45 g | Vet: 14 g | Suiker: 3 g
————————————————————————————————–
Course; Chicken / Crockpot / Slowcooker / Main Course
Cuisine; International / Global

Slow Cooker Chicken with White Wine Mushroom Gravy

Slow Cooker Chicken with White Wine Mushroom Gravy

This slow cooker chicken with white wine mushroom gravy is an easy and flavorful dish. The tender chicken is infused with the rich, creamy sauce and earthy mushrooms, making it a perfect comfort meal.
Couverts4
Deel op Facebook Print Recipe

Equipment

Ingredients

Instructions

  • Season the chicken breasts with salt and black pepper.
  • Place the chicken in the slow cooker.
  • Pour the cream of mushroom soup and white wine over the chicken.
  • Add the sliced mushrooms and stir to combine.
  • Cover and cook on low for 8–9 hours, until the chicken is tender.
  • Serve hot with rice, pasta, or mashed potatoes.

Notes & Wine Advice

Serving Tip:
Serve with mashed potatoes or pasta for a complete and hearty meal.
Wine Advice:
Pair this dish with a crisp Chardonnay or Sauvignon Blanc to complement the creamy mushroom sauce.

Nutrition values

Calories: 320 kcal | koolhydraten: 7 g | Eiwitten: 42 g | Vet: 12 g | Suiker: 2 g
————————————————————————————————–
Course; Chicken / Crockpot / Slowcooker / Main Course
Cuisine; International / Global

Slow Cooker Chicken à la King

Slow Cooker Chicken à la King

This slow cooker Chicken à la King is a creamy and comforting dish loaded with tender chicken, vegetables, and a flavorful sauce. Served over rice, it’s a hearty and satisfying meal for any day of the week.
Couverts4
Deel op Facebook Print Recipe

Equipment

Ingredients

Instructions

  • In the slow cooker, combine the green bell pepper, carrots, celery, cream of chicken soup, and flour.
  • Stir well.
  • Add the cubed chicken, mushrooms, cayenne pepper, salt, black pepper, and chopped onion.
  • Mix to combine.
  • Cover and cook on low for 7–8 hours.
  • Add the frozen peas and cook for an additional 45 minutes.
  • Serve hot over cooked rice.

Notes & Wine Advice

Serving Tip:
Serve with freshly chopped parsley and a sprinkle of Parmesan cheese for extra flavor.
Wine Advice:
Pair with a light Chardonnay or Sauvignon Blanc to balance the creamy sauce and vegetables.

Nutrition values

Calories: 410 kcal | koolhydraten: 52 g | Eiwitten: 35 g | Vet: 9 g | Suiker: 5 g
————————————————————————————————–
Course; Chicken / Crockpot / Slowcooker / Main Course
Cuisine; International / Global

Slow Cooker Chicken à la King with Vegetables

Slow Cooker Chicken à la King with Vegetables

This slow cooker Chicken à la King is packed with tender chicken, mushrooms, and colorful vegetables in a creamy sauce. A simple, comforting meal perfect for serving over rice or toast.
Couverts4
Deel op Facebook Print Recipe

Equipment

Ingredients

Instructions

  • Season the cubed chicken with salt, black pepper, and garlic salt.
  • Place the chicken in the slow cooker.
  • Add the chopped onion, celery, green bell pepper, pimento, mushrooms, and frozen peas.
  • Pour in the cream of mushroom soup and evaporated skim milk.
  • Stir well to combine.
  • Cover and cook on low for 6–8 hours, stirring occasionally.
  • Serve hot over cooked rice, toast, or biscuits.

Notes & Wine Advice

Serving Tip:
Serve with freshly chopped parsley or a sprinkle of Parmesan cheese for added flavor.
Wine Advice:
Pair with a crisp Sauvignon Blanc or a lightly oaked Chardonnay to complement the creamy sauce and vegetables.

Nutrition values

Calories: 380 kcal | koolhydraten: 34 g | Eiwitten: 39 g | Vet: 9 g | Suiker: 6 g
————————————————————————————————–
Course; Chicken / Crockpot / Slowcooker / Main Course / Rice
Cuisine; International / Global