Recipes

Slow Cooker Chicken à la King with Egg Noodles

Slow Cooker Chicken à la King with Egg Noodles

This creamy slow cooker Chicken à la King is loaded with tender chicken, mushrooms, and colorful vegetables, served over warm egg noodles for a comforting meal.
Couverts4
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Equipment

Ingredients

Instructions

  • In a bowl, mix together the flour, cream of mushroom soup, and cream of chicken soup until smooth.
  • Pour the mixture into the slow cooker.
  • Add the cubed chicken and stir well to coat.
  • Layer the chopped celery, onions, green bell pepper, carrots, and mushrooms on top.
  • Stir everything to combine.
  • Cover and cook on low for 7–9 hours, stirring occasionally.
  • Serve hot over prepared egg noodles.

Notes & Wine Advice

Serving Tip:
Garnish with fresh parsley or grated Parmesan cheese for added flavor.
Wine Advice:
Pair with a crisp Pinot Grigio or a lightly oaked Chardonnay to balance the creamy richness of the dish.

Nutrition values

Calories: 420 kcal | koolhydraten: 45 g | Eiwitten: 42 g | Vet: 9 g | Suiker: 6 g
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Course; Chicken / Crockpot / Slowcooker / Main Course / Pasta
Cuisine; International / Global

Garlic Parmesan Chicken Wings

Garlic Parmesan Chicken Wings

Couverts1
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Ingredients

Instructions

  • Place chicken wings in slow cooker.
  • In a separate bowl mix together garlic, butter, oregano, basil, salt and pepper.
  • Pour over chicken wings; make sure they are evenly coated.
  • Add parmesan cheese.
  • Mix chicken wings again to ensure the cheese is on all the chicken wings.
  • Cover and cook on low for 6 – 7 hours.
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Course; Cheese / Chicken / Crockpot / Slowcooker

Teriyaki Chicken Wings

Teriyaki Chicken Wings

Couverts1
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Equipment

  • Crockpot

Ingredients

Instructions

  • Rinse chicken wings and pat dry.
  • Apply pepper to chicken wings and place in slow cooker.
  • In a large mixing bowl, combine onion, brown sugar, white sugar, soy sauce, sherry and garlic.
  • Stir together well, then pour over chicken wings.
  • Stir wings to ensure sauce covers all sides.
  • Cover slow cooker and cook on low for 4 – 5 hours.
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Course; Chicken / Crockpot / Slowcooker
Cuisine; Japanese

Hot and Spicy Chicken Wings

Hot and Spicy Chicken Wings

Couverts1
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Equipment

  • Crockpot

Ingredients

Instructions

  • Place chicken wings in slow cooker.
  • Season with salt, pepper and cayenne pepper.
  • In a separate bowl mix together hot sauce, BBQ sauce and garlic.
  • Add or subtract hot sauce depending on your tastes.
  • Pour over wings.
  • Stir chicken wings to ensure that wings are completely covered in sauce.
  • Cover and cook on low for 6 – 7 hours.
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Course; Chicken / Crockpot / Slowcooker

Slow Cooker Sweet and Sour Chicken Wings

Slow Cooker Sweet and Sour Chicken Wings

hese slow-cooked sweet and sour chicken wings are coated in a flavorful glaze made with apricot preserves, brown sugar, and a hint of heat. Perfect for parties or game nights!
Couverts4
Deel op Facebook Print Recipe

Equipment

  • slow cooker
  • Mixing bowl
  • spoon

Ingredients

Instructions

  • Season the chicken wings with salt and pepper, then place them in the slow cooker.
  • In a mixing bowl, combine the brown sugar, ketchup, vinegar, water, soy sauce, apricot preserves, horseradish, and hot sauce.
  • Stir well until the sauce is fully mixed, then pour it over the chicken wings.
  • Stir to coat the wings evenly in the sauce.
  • Cover and cook on low for 6 hours, stirring occasionally.
  • Serve hot, garnished with chopped green onions or sesame seeds if desired.

Notes & Wine Advice

Serving Tip:
Serve with a side of ranch or blue cheese dressing for dipping, or pair with steamed rice for a complete meal.
Wine Advice:
Pair these wings with a chilled Riesling or a fruity Zinfandel to balance the sweetness and heat of the dish.

Nutrition values

Calories: 520 kcal | koolhydraten: 48 g | Eiwitten: 38 g | Vet: 18 g | Suiker: 41 g
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Course; Chicken / Crockpot / Slowcooker / Snack
Cuisine; International / Global

Sweet and Sour Chicken Wings

Sweet and Sour Chicken Wings

Couverts1
Deel op Facebook Print Recipe

Equipment

  • Crockpot

Ingredients

Instructions

  • Season chicken with salt and pepper, and then place in slow cooker.
  • In a separate bowl combine brown sugar, ketchup, vinegar, water, soy sauce, hot sauce and garlic.
  • Stir together well and then pour over chicken wings.
  • Stir chicken wings to completely coat in sauce.
  • Cover and cook on low for 6 – 7 hours.
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Course; Chicken / Crockpot / Slowcooker

Honey and Soy Sauce Chicken Wings

Honey and Soy Sauce Chicken Wings

Couverts1
Deel op Facebook Print Recipe

Equipment

  • Crockpot

Ingredients

Instructions

  • In a mixing bowl, mix together everything except the chicken wings.
  • Pour half of the mixture into the slow cooker.
  • Place the chicken wings in the slow cooker and cover with the rest of the sauce.
  • Cook on low for 6 – 7 hours.
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Course; Chicken / Crockpot / Slowcooker

Spicy Honey Garlic Chicken Wings

Spicy Honey Garlic Chicken Wings

Couverts1
Deel op Facebook Print Recipe

Equipment

  • Crockpot

Ingredients

Instructions

  • Wash chicken wings and pat dry.
  • Season chicken wings with cayenne pepper.
  • In a separate bowl combine honey, soy sauce, ketchup, minced garlic and oil.
  • Stir well and then pour over chicken wings.
  • Stir slow cooker to ensure all wings are completely covered.
  • Cook on low for 6 – 7 hours.
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Course; Chicken / Crockpot / Slowcooker

Spicy BBQ Chicken Wings

Spicy BBQ Chicken Wings

Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Place chicken wings in the slow cooker.
  • In a large bowl, combine all remaining ingredients and stir well.
  • Pour over chicken wings and cover.
  • Cook on low for 5 – 6 hours.
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Course; Chicken / Crockpot / Slowcooker

Sausage Rigatoni

Sausage Rigatoni

Add spice to your meals with this savory dish.
Couverts4
Deel op Facebook Print Recipe

Equipment

  • Crockpot

Ingredients

Instructions

  • Heat the olive oil in a pan over medium-high heat.
  • Squeeze the sausage from its casing and lightly brown it with the garlic.
  • Drain any excess grease and set aside.
  • Spray the slow cooker insert with a nonstick cooking spray.
  • Add the sausage and garlic, broccoli, and broth.
  • Cover and cook on low for five hours.
  • Prepare the rigatoni according to the package’s directions, or until the pasta is al dente.

Notes & Wine Advice

Serving Suggestion: 
Sprinkle grated or shredded cheese over the finished dish.
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Course; Crockpot / Slowcooker / Pork
Cuisine; European / Italian