Recipes
Crispy Veggie Balls
Crispy Veggie Balls
Deliciously crispy veggie balls packed with sweet potatoes, carrots, and corn—a perfect snack or side dish!
Equipment
- Mixing bowl
Ingredients
- 1/2 pound sweet potatoes grated
- 1 cup carrots grated
- 1 cup corn
- 2 garlic cloves minced
- 1 shallot chopped
- Sea salt to taste
- Ground black pepper to taste
- 2 tablespoons fresh parsley chopped
- 1 egg well beaten
- 1/2 cup all-purpose flour
- 1/2 cup Romano cheese grated
- 1/2 cup dried bread flakes
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine the grated sweet potatoes, grated carrots, corn, minced garlic, chopped shallot, salt, pepper, and fresh parsley.
- Add the beaten egg, flour, and grated Romano cheese.
- Mix thoroughly until well combined.
- Scoop 1 tablespoon of the veggie mixture and shape it into a ball.
- Roll each ball in the dried bread flakes to coat evenly.
- Brush the veggie balls with olive oil on all sides for a crisp finish.
- Preheat the air fryer to 360°F (180°C).
- Place the veggie balls in the air fryer basket in a single layer, leaving space between them.
- Cook for 15 minutes or until the balls are golden brown and crispy, shaking the basket halfway through for even cooking.
- Repeat the process until all the veggie mixture is used.
- Serve warm.
Notes & Wine Advice
Wine Advice:
Pair with a light Pinot Grigio or a sparkling water infused with citrus for a refreshing combination.
Pair with a light Pinot Grigio or a sparkling water infused with citrus for a refreshing combination.
Nutrition values
Calories: 364 kcal | koolhydraten: 48.3 g | Eiwitten: 14 g | Vet: 13.7 g | Suiker: 5.3 g
————————————————————————————————–
Tuna Burgers with Beer Cheese Sauce
Tuna Burgers with Beer Cheese Sauce
Savor these crispy tuna patties topped with a rich beer cheese sauce—comfort food with a gourmet twist!
Equipment
- Mixing bowl
- Saucepan
- Whisk
Ingredients
For the Tuna Burgers:
- 1 pound canned tuna drained
- 1 egg whisked
- 1 garlic clove minced
- 2 tablespoons shallots minced
- 1 cup fresh breadcrumbs
- Sea salt to taste
- Ground black pepper to taste
- 1 tablespoon sesame oil
For the Beer Cheese Sauce:
- 1 tablespoon butter
- 1 cup beer
- 1 tablespoon rice flour
- 2 tablespoons Colby cheese grated
Instructions
- In a mixing bowl, combine the tuna, whisked egg, minced garlic, minced shallots, breadcrumbs, salt, and black pepper.
- Mix thoroughly.
- Shape the mixture into four equal-sized patties and refrigerate for 2 hours to firm up.
- Brush both sides of the patties with sesame oil.
- Preheat the air fryer to 360°F (180°C).
- Cook the patties in the air fryer for 14 minutes, flipping halfway through for even cooking.
- While the patties are cooking, melt the butter in a saucepan over medium heat.
- Add the beer and rice flour to the melted butter and whisk until bubbling.
- Stir in the grated Colby cheese and cook for 3–4 minutes until the sauce is smooth and creamy.
- Spoon the warm beer cheese sauce over the cooked tuna patties and serve immediately.
Notes & Wine Advice
Wine Advice:
Pair with a crisp Chardonnay or enjoy with the same beer used in the cheese sauce for a harmonious flavor.
Pair with a crisp Chardonnay or enjoy with the same beer used in the cheese sauce for a harmonious flavor.
Nutrition values
Calories: 450 kcal | koolhydraten: 28.3 g | Eiwitten: 33.6 g | Vet: 22.3 g | Suiker: 3.8 g
————————————————————————————————–
Creamy Shrimp Nachos Supreme
Creamy Shrimp Nachos Supreme
Dive into these easy, cheesy shrimp nachos loaded with bold spices, creamy toppings, and zesty jalapeños!
Equipment
- aluminum foil
- Mixing bowl
Ingredients
- 1 pound shrimp cleaned and deveined
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon paprika
- 1/4 teaspoon cumin powder
- 1/2 teaspoon shallot powder
- 1/2 teaspoon garlic powder
- Coarse sea salt to taste
- Ground black pepper to taste
- 1 9-ounce bag corn tortilla chips
- 1/4 cup pickled jalapeño minced
- 1 cup Pepper Jack cheese grated
- 1/2 cup sour cream
Instructions
- In a mixing bowl, toss the shrimp with olive oil, lemon juice, paprika, cumin powder, shallot powder, garlic powder, sea salt, and black pepper.
- Preheat the air fryer to 390°F (200°C).
- Cook the shrimp mixture in the air fryer for 5 minutes.
- Line the air fryer cooking basket with aluminum foil and spread the tortilla chips evenly.
- Top the chips with the cooked shrimp mixture, minced pickled jalapeño, and grated Pepper Jack cheese.
- Cook in the air fryer for an additional 2 minutes, or until the cheese is melted and bubbly.
- Serve the nachos garnished with sour cream and enjoy immediately.
Notes & Wine Advice
Wine Advice:
Pair these nachos with a crisp Sauvignon Blanc or a chilled beer like a light lager or pale ale for the perfect match.
Pair these nachos with a crisp Sauvignon Blanc or a chilled beer like a light lager or pale ale for the perfect match.
Nutrition values
Calories: 535 kcal | koolhydraten: 40 g | Eiwitten: 34.7 g | Vet: 26.9 g | Suiker: 1.5 g
————————————————————————————————–
Italian Crab Bruschetta Delight
Italian Crab Bruschetta Delight
Savor this Italian-style crab bruschetta, topped with mozzarella and rosemary, for a quick and flavorful starter!
Equipment
- Mixing bowl
Ingredients
- 4 slices sourdough bread
- 2 tablespoons tomato ketchup
- 4 tablespoons mayonnaise
- 1 teaspoon fresh rosemary chopped
- 8 ounces lump crabmeat
- 1 teaspoon granulated garlic
- 2 tablespoons shallots chopped
- 4 tablespoons mozzarella cheese crumbled
Instructions
- Place the slices of sourdough bread on a flat surface.
- In a mixing bowl, combine tomato ketchup, mayonnaise, chopped rosemary, lump crabmeat, granulated garlic, and chopped shallots until well mixed.
- Spread the crab mixture evenly over the sourdough slices.
- Top each slice with crumbled mozzarella cheese.
- Preheat the air fryer to 370°F (190°C).
- Bake the bruschetta in the air fryer for 10 minutes until golden and bubbling.
Notes & Wine Advice
Wine Advice:
Pair this bruschetta with a light Pinot Grigio or a sparkling Prosecco to enhance its flavors.
Pair this bruschetta with a light Pinot Grigio or a sparkling Prosecco to enhance its flavors.
Nutrition values
Calories: 458 kcal | koolhydraten: 15.4 g | Eiwitten: 25 g | Vet: 32.6 g | Suiker: 3.3 g
————————————————————————————————–
Coconut Ginger Snapper
Coconut Ginger Snapper
Delight in tender snapper fillets paired with a rich coconut milk sauce infused with ginger and lemon for a tropical twist!
Equipment
- Glass bowl
- medium saucepan
Ingredients
- 1/2 cup full-fat coconut milk
- 2 tablespoons lemon juice
- 1 teaspoon fresh ginger grated
- 2 snapper fillets
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- Salt to taste
- White pepper to taste
Instructions
- In a glass bowl, combine coconut milk, lemon juice, and grated ginger.
- Add the snapper fillets to the mixture and marinate for 1 hour.
- Remove the snapper from the marinade and place it in the air fryer basket.
- Drizzle olive oil over the fish fillets.
- Preheat the air fryer to 390°F (200°C) and cook the snapper for 15 minutes.
- Meanwhile, pour the milk mixture into a medium saucepan and heat over medium-high heat.
- Bring the mixture to a rapid boil, stirring continuously.
- Reduce the heat to simmer and add cornstarch, salt, and white pepper.
- Cook for an additional 12 minutes, stirring until the sauce thickens.
- Spoon the warm sauce over the cooked snapper fillets and serve immediately.
Notes & Wine Advice
Wine Advice:
Pair this dish with a dry Riesling or a crisp Sauvignon Blanc to complement the tropical coconut and ginger flavors.
Pair this dish with a dry Riesling or a crisp Sauvignon Blanc to complement the tropical coconut and ginger flavors.
Nutrition values
Calories: 431 kcal | koolhydraten: 18.5 g | Eiwitten: 48.4 g | Vet: 17.3 g | Suiker: 0.4 g
————————————————————————————————–
Spicy Shrimp and Cherry Tomato Skewers
Spicy Shrimp and Cherry Tomato Skewers
Spicy shrimp and juicy cherry tomatoes on skewers, air-fried to perfection. A quick, flavorful, and healthy dish!
Equipment
- Mixing bowl
- Wooden skewers
Ingredients
- 1 ½ pounds jumbo shrimp cleaned, shelled, and deveined
- 1 pound cherry tomatoes
- 2 tablespoons butter melted
- 1 tablespoon Sriracha sauce
- Sea salt to taste
- Ground black pepper to taste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon marjoram
- 1/2 teaspoon mustard seeds
Instructions
- Toss the shrimp, cherry tomatoes, melted butter, Sriracha sauce, sea salt, black pepper, oregano, basil, parsley flakes, marjoram, and mustard seeds in a mixing bowl until evenly coated.
- Soak the wooden skewers in water for 15 minutes to prevent burning.
- Thread the seasoned shrimp and cherry tomatoes onto the skewers.
- Preheat the air fryer to 400°F (200°C).
- Cook the skewers in the air fryer for 5 minutes, working in batches if necessary.
Notes & Wine Advice
Wine Advice:
Pair these skewers with a chilled Rosé or a crisp Pinot Grigio to balance the spicy and savory flavors.
Nutrition values
Calories: 267 kcal | koolhydraten: 18.1 g | Eiwitten: 35.4 g | Vet: 6.8 g | Suiker: 14.5 g
————————————————————————————————–
Rosemary Butter Air-Fried Scallops
Rosemary Butter Air-Fried Scallops
Treat yourself to the luxurious taste of rosemary-infused butter scallops, perfectly cooked in an air fryer for a quick and elegant meal.
Equipment
- Ceramic dish
- Small saucepan
- Air fryer basket
Ingredients
- 2 pounds sea scallops
- 1/2 cup beer
- 4 tablespoons butter
- 2 sprigs rosemary leaves only
- Sea salt to taste
- Freshly cracked black pepper to taste
Instructions
- In a ceramic dish, marinate the sea scallops in beer for 1 hour.
- Preheat the air fryer to 400°F (200°C).
- Melt the butter in a small saucepan and add the rosemary leaves.
- Stir gently for a few minutes to infuse the flavor.
- Discard the marinade and transfer the sea scallops to the air fryer basket.
- Season the scallops with sea salt and freshly cracked black pepper.
- Cook the scallops in the preheated air fryer for 7 minutes, shaking the basket halfway through the cooking time.
- Work in batches if needed.
- Drizzle the rosemary butter over the cooked scallops before serving.
Notes & Wine Advice
Wine Advice:
Pair these scallops with a crisp and citrusy Sauvignon Blanc or a sparkling Prosecco to enhance the buttery and herbal notes.
Pair these scallops with a crisp and citrusy Sauvignon Blanc or a sparkling Prosecco to enhance the buttery and herbal notes.
Nutrition values
Calories: 317 kcal | koolhydraten: 9.2 g | Eiwitten: 29.4 g | Vet: 17.3 g | Suiker: 0.2 g
————————————————————————————————–
Double Cheese Fish Casserole
Double Cheese Fish Casserole
Indulge in this creamy double cheese fish casserole with tender hake fillets, baked to perfection in your air fryer!
Equipment
- Casserole dish
- Mixing bowl
- brush
Ingredients
- 1 tablespoon avocado oil
- 1 pound hake fillets
- 1 teaspoon garlic powder
- Sea salt to taste
- Ground white pepper to taste
- 2 tablespoons shallots chopped
- 1 bell pepper seeded and chopped
- 1/2 cup Cottage cheese
- 1/2 cup sour cream
- 1 egg well whisked
- 1 teaspoon yellow mustard
- 1 tablespoon lime juice
- 1/2 cup Swiss cheese shredded
Instructions
- Brush the bottom and sides of a casserole dish with avocado oil.
- Place the hake fillets in the dish and season with garlic powder, salt, and white pepper.
- Add chopped shallots and bell peppers evenly over the fillets.
- In a mixing bowl, combine Cottage cheese, sour cream, egg, mustard, and lime juice.
- Mix until smooth.
- Pour the cheese mixture over the fish and spread evenly.
- Preheat the air fryer to 370°F (190°C).
- Cook the casserole for 10 minutes.
- Sprinkle shredded Swiss cheese on top and cook for an additional 7 minutes.
- Let the casserole rest for 10 minutes before slicing and serving.
Notes & Wine Advice
Wine advice:
Pair this dish with a creamy Chardonnay or a light Pinot Gris to balance the rich cheesy flavors.
Pair this dish with a creamy Chardonnay or a light Pinot Gris to balance the rich cheesy flavors.
Nutrition values
Calories: 456 kcal | koolhydraten: 8.8 g | Eiwitten: 36.7 g | Vet: 30.1 g | Suiker: 3 g