Recipes

White Chocolate Raspberry Breakfast Granola

White Chocolate Raspberry Breakfast Granola

Satisfy your sweet tooth with this delightful white chocolate raspberry granola—perfect for breakfast or snacking!
Couverts6
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Equipment

  • Baking sheet with rim
  • medium mixing bowl
  • Small mixing bowl
  • Whisk

Ingredients

Instructions

  • Preheat the oven to 350°F (180°C, or gas mark 4).
  • Prepare a large rimmed baking sheet.
  • In a medium bowl, combine oats, flour, coconut, Brazil nuts, pecans, sesame seeds, and salt.
  • In a small bowl, whisk together the oil, agave nectar, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until well combined.
  • Spread the mixture evenly over the baking sheet.
  • Bake for 8 minutes, then stir well.
  • Bake for another 10 minutes, watching carefully to prevent burning.
  • Remove from the oven and immediately stir in the dried raspberries and white chocolate chips.
  • Allow the granola to cool completely on the baking sheet before transferring it to an airtight container.
  • Store in the fridge once cooled.

Notes & Wine Advice

Wine Advice:
Pair this dish with a sparkling rosé or a light, fruity white wine for a delightful brunch treat.

Nutrition values

Calories: 210 kcal | koolhydraten: 25 g | Eiwitten: 3 g | Vet: 11 g | Suiker: 12 g
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Course; Breakfast / Snack / Treats
Cuisine; American
Diets; Dairy-Free / Vegetarian

Crispy Air-Fried Pickles with Tangy Mayo Sauce

Crispy Air-Fried Pickles with Tangy Mayo Sauce

Crispy, golden pickles paired with a tangy mayo sauce—perfect for snacking or starting off your meal in style!
Couverts2
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Equipment

  • Air fryer
  • Two shallow bowls
  • Whisk
  • Kitchen towels

Ingredients

For the Pickles:

For the Mayo Sauce:

Instructions

  • In a shallow bowl, whisk together the egg and buttermilk.
  • In another bowl, combine the breadcrumbs, Romano cheese, onion powder, and garlic powder.
  • Pat the dill pickle chips dry using kitchen towels.
  • Dip each pickle chip into the egg mixture, ensuring it’s coated, then dredge it in the breadcrumb mixture, pressing gently to adhere.
  • Preheat the air fryer to 400°F (200°C).
  • Place the coated pickle chips in a single layer in the air fryer basket.
  • Cook for 5 minutes, shake the basket, and cook for another 5 minutes until crispy and golden.
  • While the pickles cook, mix the mayonnaise, mustard, molasses, ketchup, and black pepper in a small bowl to make the dipping sauce.
  • Serve the fried pickles hot with the tangy mayo sauce on the side.

Notes & Wine Advice

Wine Advice:
Pair with a chilled sparkling wine or a light Pilsner for a refreshing balance.

Nutrition values

Calories: 342 kcal | koolhydraten: 12.5 g | Eiwitten: 9.1 g | Vet: 28.5 g | Suiker: 4.9 g
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Course; Air fryer / Appetizer / Side Dish / Snack
Cuisine; American
Diets; Vegetarian

Fried Peppers with Sriracha Mayo Dip

Fried Peppers with Sriracha Mayo Dip

Crispy fried peppers with a kick of Sriracha mayo—perfect for dipping or serving as a bold side dish!
Couverts2
Deel op Facebook Print Recipe

Equipment

Ingredients

For the Peppers:

For the Sriracha Mayo:

Instructions

  • In a mixing bowl, toss the sliced bell peppers and onions with olive oil, rosemary, basil, salt, and black pepper until well coated.
  • Preheat the air fryer to 400°F (200°C).
  • Spread the peppers and onions evenly in the air fryer basket.
  • Cook for 12 to 14 minutes, shaking the basket halfway through to ensure even cooking.
  • While the peppers cook, whisk together the mayonnaise and Sriracha in a small bowl to make the dipping sauce.
  • Serve the fried peppers warm with the Sriracha mayo on the side.

Notes & Wine Advice

Wine Advice:
Pair with a chilled Sauvignon Blanc or a crisp Lager to complement the spiciness.

Nutrition values

Calories: 346 kcal | koolhydraten: 9.5 g | Eiwitten: 2.3 g | Vet: 34.1 g | Suiker: 4 g
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Course; Air fryer / Side Dish / Snack / Vegetables
Cuisine; International / Global
Diets; Gluten-Free / Keto / Low Carb / Vegetarian

Crispy Veggie Balls

Crispy Veggie Balls

Deliciously crispy veggie balls packed with sweet potatoes, carrots, and corn—a perfect snack or side dish!
Couverts3
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Equipment

Ingredients

Instructions

  • In a mixing bowl, combine the grated sweet potatoes, grated carrots, corn, minced garlic, chopped shallot, salt, pepper, and fresh parsley.
  • Add the beaten egg, flour, and grated Romano cheese.
  • Mix thoroughly until well combined.
  • Scoop 1 tablespoon of the veggie mixture and shape it into a ball.
  • Roll each ball in the dried bread flakes to coat evenly.
  • Brush the veggie balls with olive oil on all sides for a crisp finish.
  • Preheat the air fryer to 360°F (180°C).
  • Place the veggie balls in the air fryer basket in a single layer, leaving space between them.
  • Cook for 15 minutes or until the balls are golden brown and crispy, shaking the basket halfway through for even cooking.
  • Repeat the process until all the veggie mixture is used.
  • Serve warm.

Notes & Wine Advice

Wine Advice:
Pair with a light Pinot Grigio or a sparkling water infused with citrus for a refreshing combination.

Nutrition values

Calories: 364 kcal | koolhydraten: 48.3 g | Eiwitten: 14 g | Vet: 13.7 g | Suiker: 5.3 g
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Course; Air fryer / Side Dish / Snack / Vegetables
Cuisine; International / Global
Diets; Vegetarian

Tuna Burgers with Beer Cheese Sauce

Tuna Burgers with Beer Cheese Sauce

Savor these crispy tuna patties topped with a rich beer cheese sauce—comfort food with a gourmet twist!
Couverts4
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Equipment

Ingredients

For the Tuna Burgers:

For the Beer Cheese Sauce:

Instructions

  • In a mixing bowl, combine the tuna, whisked egg, minced garlic, minced shallots, breadcrumbs, salt, and black pepper.
  • Mix thoroughly.
  • Shape the mixture into four equal-sized patties and refrigerate for 2 hours to firm up.
  • Brush both sides of the patties with sesame oil.
  • Preheat the air fryer to 360°F (180°C).
  • Cook the patties in the air fryer for 14 minutes, flipping halfway through for even cooking.
  • While the patties are cooking, melt the butter in a saucepan over medium heat.
  • Add the beer and rice flour to the melted butter and whisk until bubbling.
  • Stir in the grated Colby cheese and cook for 3–4 minutes until the sauce is smooth and creamy.
  • Spoon the warm beer cheese sauce over the cooked tuna patties and serve immediately.

Notes & Wine Advice

Wine Advice:
Pair with a crisp Chardonnay or enjoy with the same beer used in the cheese sauce for a harmonious flavor.

Nutrition values

Calories: 450 kcal | koolhydraten: 28.3 g | Eiwitten: 33.6 g | Vet: 22.3 g | Suiker: 3.8 g
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Course; Air fryer / Burgers / Fish / Main Course / Sauce
Cuisine; American
Diets; Pescatarian

Creamy Shrimp Nachos Supreme

Creamy Shrimp Nachos Supreme

Dive into these easy, cheesy shrimp nachos loaded with bold spices, creamy toppings, and zesty jalapeños!
Couverts4
Deel op Facebook Print Recipe

Equipment

Ingredients

Instructions

  • In a mixing bowl, toss the shrimp with olive oil, lemon juice, paprika, cumin powder, shallot powder, garlic powder, sea salt, and black pepper.
  • Preheat the air fryer to 390°F (200°C).
  • Cook the shrimp mixture in the air fryer for 5 minutes.
  • Line the air fryer cooking basket with aluminum foil and spread the tortilla chips evenly.
  • Top the chips with the cooked shrimp mixture, minced pickled jalapeño, and grated Pepper Jack cheese.
  • Cook in the air fryer for an additional 2 minutes, or until the cheese is melted and bubbly.
  • Serve the nachos garnished with sour cream and enjoy immediately.

Notes & Wine Advice

Wine Advice:
Pair these nachos with a crisp Sauvignon Blanc or a chilled beer like a light lager or pale ale for the perfect match.

Nutrition values

Calories: 535 kcal | koolhydraten: 40 g | Eiwitten: 34.7 g | Vet: 26.9 g | Suiker: 1.5 g
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Course; Air fryer / Fish / Nacho’s / Snack / Taco’s
Cuisine; Mexican
Diets; Gluten-Free

Italian Crab Bruschetta Delight

Italian Crab Bruschetta Delight

Savor this Italian-style crab bruschetta, topped with mozzarella and rosemary, for a quick and flavorful starter!
Couverts2
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Equipment

Ingredients

Instructions

  • Place the slices of sourdough bread on a flat surface.
  • In a mixing bowl, combine tomato ketchup, mayonnaise, chopped rosemary, lump crabmeat, granulated garlic, and chopped shallots until well mixed.
  • Spread the crab mixture evenly over the sourdough slices.
  • Top each slice with crumbled mozzarella cheese.
  • Preheat the air fryer to 370°F (190°C).
  • Bake the bruschetta in the air fryer for 10 minutes until golden and bubbling.

Notes & Wine Advice

Wine Advice:
Pair this bruschetta with a light Pinot Grigio or a sparkling Prosecco to enhance its flavors.

Nutrition values

Calories: 458 kcal | koolhydraten: 15.4 g | Eiwitten: 25 g | Vet: 32.6 g | Suiker: 3.3 g
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Course; Air fryer / Fish / Snack / Starters
Cuisine; Italian
Diets; Pescatarian