In a mixing glass, use a muddler to gently smash together the lime juice, fresh mint, and jalapeño slices to release their flavors.

Add vodka to the mixing glass.

Fill the glass with ice and shake vigorously.

Strain the mixture into a chilled copper mug filled with ice.

Pour ginger beer over the vodka mixture.

Garnish with a lime wedge, jalapeño slice, and a sprig of mint for a vibrant presentation.

Serve immediately and enjoy the spicy kick of this refreshing concoction.

Fill a chilled Moscow Mule copper mug or a highball glass with ice cubes.

Pour in the freshly squeezed lime juice.

Add the vodka.

Top up the glass with the ginger beer, leaving some space for garnish.

Stir gently to combine all the ingredients.

Garnish with a lime wheel placed on the rim of the glass or floating on the surface.

Serve immediately and enjoy the zesty kick of this modernized Moscow Mule.

Let the frozen banana and strawberries thaw for 5 to 10 minutes on the countertop.

Add all ingredients to a blender.

Pulse the blender button until you can tell the ingredients have all been chopped smooth.

Pour into glasses and serve.

In a blender, combine the ripe peach, strawberries, banana, skimmed evaporated milk, frozen orange juice concentrate, and vanilla extract.

Blend until smooth.

While the blender is running, add the ice cubes one at a time until incorporated and the smoothie reaches your desired consistency.

Divide the smoothie into 4 chilled glasses.

Sprinkle cinnamon over each smoothie (optional).

Serve immediately.

In a blender, combine the vanilla frozen yogurt, frozen apple juice, assorted fresh fruit, a squeeze of honey, and some ice.

Blend until smooth.

Pour into a glass and serve immediately.

In a blender or food processor, combine the nonfat vanilla yogurt, skim milk, frozen banana, frozen raspberries, frozen strawberries, and maple syrup.

Blend until smooth.

Pour into glasses and serve immediately.

Cut the frozen bananas into 4 pieces and discard the peel.

In a blender, blend the banana pieces until thick and smooth.

Add a dash of vanilla extract to the blender and blend again until well combined.

Scoop out the smoothie into serving glasses.

Serve with fresh sliced seasonal fruit on the side.

Place all ingredients in a blender.

Process until smooth.

Pour into glasses and serve immediately.

Combine all ingredients in an electric blender.

Process until smooth.

Pour into glasses and serve immediately.

In a blender, combine the low-fat yogurt, skim milk, fresh or frozen berries, dry milk powder, and honey.

Blend until smooth.

Pour into glasses and serve immediately, or freeze for later use.

If frozen, leave in the fridge to thaw overnight and stir well before drinking.