Place all ingredients into a blender.

Blend until smoothie consistency is reached.

Pour into a glass and serve immediately.

In a blender, puree the milk chocolate bar until finely chopped.

Add the chocolate ice cream, milk, and ice cubes.

Blend until smooth and creamy.

Pour into glasses and serve immediately.

Place all ingredients into a blender.

Blend until smoothie consistency is reached.

Pour into a glass and serve immediately.

In a blender, combine the Cherry Sugarfree syrup, Vanilla Sugarfree syrup, VegeFuel (or plant-based protein powder), and crushed ice.

Blend until smooth and creamy.

Pour into a glass and serve immediately.

Place all ingredients into a blender.

Blend until smoothie consistency is reached.

Pour into glasses and serve immediately.

Place all ingredients into a blender.

Blend until smoothie consistency is reached.

Pour into a glass and serve immediately.

In a blender, combine the cantaloupe chunks, plain yogurt, raspberries, and white sugar.

Blend until smooth.

Pour into glasses and serve immediately.

Place all ingredients in a blender.

Process until smooth and creamy.

Pour into glasses and serve immediately.

Place the unpeeled banana in the freezer overnight.

Remove the banana from the freezer and let it sit for 2 minutes, or until the skin begins to soften.

With a paring knife, remove the skin.

(Don’t worry if a little fiber remains.

)

Cut the banana into chunks and put them in a blender or food processor.

Seed the cantaloupe quarter and cut the flesh from the rind.

Cut the cantaloupe flesh into chunks and add them to the blender.

Add the remaining ingredients to the blender.

Blend until smooth.

Pour into a glass and serve immediately.

Place all ingredients except ice cubes in a blender.

Add ice cubes.

Optionally, add fresh mint leaves, a dash of nutmeg, and honey for extra flavor.

Blend until smooth and creamy.

Pour into a glass and garnish with fresh mint leaves if desired.

Serve immediately.