Recipes

Slow-Cooked Pork and Bean Fiesta Chili

Slow-Cooked Pork and Bean Fiesta Chili

Couverts6
Preparation 15 minutes
Preparation time:12 hours
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Equipment

  • slow cooker

Ingredients

  • 1/2 pound dry pinto or kidney beans soaked overnight and drained (or substitute with 2 cans, 16 oz each, of pre-cooked beans)
  • 2 cans tomatoes 14.5 oz each
  • 2 pounds extra lean ground pork if browning or chuck, browned and drained
  • 2 medium onions coarsely chopped
  • 1 green pepper chopped
  • 2 garlic cloves crushed
  • 2 tablespoons chili powder
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • Salt to taste
  • 4 1/2 cups water

Instructions

  • If using dry beans, soak them overnight in water.
  • Drain before using.
  • In a large slow cooker, combine soaked (or canned) beans, canned tomatoes, browned ground pork or chuck, chopped onions, chopped green pepper, crushed garlic cloves, chili powder, pepper, cumin, and salt to taste.
  • Add water and stir everything together.
  • Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
  • Before serving, taste and adjust seasoning if necessary.
  • Serve hot and enjoy the delicious flavors of this slow-cooked pork and bean fiesta chili!

Notes & Wine Advice

Experience the convenience and comfort of this slow-cooked chili, perfect for busy days or laid-back gatherings with friends and family.

Nutrition values

Calories: 380 kcal | koolhydraten: 35 g | Eiwitten: 30 g | Vet: 12 g | Suiker: 8 g
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Course; Chili / Crockpot / Slowcooker / Main Course / Pork

Slow-Cooked Chuckwagon Chili

Slow-Cooked Chuckwagon Chili

Experience the nostalgia of the Old West with this delicious and easy-to-make crockpot chili, perfect for busy days or cozy evenings at home.
Couverts4
Preparation 20 minutes
Preparation time:8 hours
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Equipment

  • skillet

Ingredients

Instructions

  • Brown the ground chuck in a skillet over medium heat.
  • Drain excess fat.
  • Transfer the browned meat to a crockpot (slow cooker).
  • Add the tomatoes or tomato sauce, salt, cumin, chili powder, black pepper, and garlic powder.
  • Add enough water to just cover the meat.
  • Cook on low for about 4 hours.
  • If needed, you can cook for up to 8 hours by adding a little more water.
  • About 10 minutes before serving, stir in the cornmeal gradually to avoid lumps.
  • Continue cooking for an additional 10 minutes.
  • Serve hot and enjoy the hearty and comforting flavors of this slow-cooked chuckwagon chili!

Notes & Wine Advice

Wine Advice:

A robust red wine like Malbec or Cabernet Sauvignon complements the rich flavors of this chili

Nutrition values

Calories: 480 kcal | koolhydraten: 10 g | Eiwitten: 30 g | Vet: 35 g | Suiker: 3 g
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Course; Chili / Main Course

Rustic Cowboy Beef Chili

Rustic Cowboy Beef Chili

Savor the taste of the Wild West with this comforting and satisfying cowboy beef chili, perfect for warming up on chilly evenings!
Couverts4
Preparation time:35 minutes
Deel op Facebook Print Recipe

Equipment

  • Large pot

Ingredients

Instructions

  • In a large pot, brown ground beef with chopped onion and minced garlic.
  • Drain excess fat.
  • Stir in tomato sauce, tomato paste, beef broth, chili beans, chili powder, celery salt, crushed oregano, cumin, crushed red pepper, and hot pepper sauce.
  • Cover and simmer for about 30 minutes, stirring occasionally, until flavors meld together.
  • Serve hot and enjoy the hearty and rustic flavors of this cowboy beef chili!

Notes & Wine Advice

Wine Advice:

A bold red wine such as Cabernet Sauvignon or Shiraz pairs nicely with the robust flavors of this chili.

Nutrition values

Calories: 420 kcal | koolhydraten: 38 g | Eiwitten: 25 g | Vet: 18 g | Suiker: 12 g
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Course; Beef / Chili / Main Course

Vibrant Veggie Bean Fiesta

Vibrant Veggie Bean Fiesta

Delight in this nutritious and flavorful confetti bean chili, perfect for a cozy dinner or a gathering with friends and family!
Couverts12
Preparation time:35 minutes
Deel op Facebook Print Recipe

Equipment

  • Dutch oven

Ingredients

  • 1 large onion chopped
  • 2 cans vegetable broth or substitute with more vegetables and water
  • 2 cloves garlic minced
  • 3 tablespoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 1 pound carrots sliced
  • 1 pound red potatoes cubed
  • 2 cans 14 1/2 oz each diced tomatoes, undrained OR 3 cups diced fresh tomatoes
  • 1 can 15 oz black beans, rinsed and drained
  • 1 can 15 oz kidney beans, rinsed and drained
  • 1 can 15 oz garbanzo beans, rinsed and drained
  • 2 1/2 cups water

Instructions

  • In a Dutch oven, simmer chopped onion in vegetable broth for 5 minutes.
  • Add minced garlic, chili powder, ground cumin, dried oregano, sliced carrots, cubed red potatoes, and diced tomatoes.
  • Bring to a boil.
  • Reduce heat, cover, and simmer for 10 minutes.
  • Add black beans, kidney beans, garbanzo beans, and water.
  • Cover and simmer for an additional 20 minutes.
  • Serve hot and enjoy the explosion of colors and flavors in this vibrant veggie bean fiesta!

Notes & Wine Advice

Wine Advice:

A light and fruity wine such as Pinot Grigio or a crisp Rosé would complement the fresh flavors of this chili.

Nutrition values

Calories: 220 kcal | koolhydraten: 43 g | Eiwitten: 9 g | Vet: 1 g | Suiker: 8 g
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Course; Chili / Main Course
Diets; Vegetarian

Coney Island Beef Chili

Coney Island Beef Chili

Enjoy this flavorful Coney Island-style beef chili, perfect for a cozy night in or a casual gathering with friends!
Couverts4
Preparation time:30 minutes
Deel op Facebook Print Recipe

Equipment

  • Saucepan 2-quart

Ingredients

  • 3 tablespoons oil
  • 1.5 pounds ground round beef
  • 2 cans 12 oz each Heinz brown gravy
  • 1 packet envelope onion soup mix
  • 2 cans 15 oz each red kidney beans
  • 1 tablespoon chili powder
  • 1 tablespoon cumin powder
  • 1/4 cup bottled Italian dressing
  • 12 oz V-8 Juice
  • 4 teaspoons sugar or 3 packets of Equal

Instructions

  • In a 2-quart saucepan, heat oil over medium-high heat.
  • Brown ground round beef, crumbling with a fork until pink color disappears and beef is mashed to the size of rice.
  • Stir in Heinz brown gravy, onion soup mix, red kidney beans, chili powder, cumin powder, bottled Italian dressing, V-8 Juice, and sugar.
  • Stir well and often, reduce heat to low, and simmer until piping hot.
  • Serve hot, optionally garnished with shredded cheese, sour cream, or diced onions.

Notes & Wine Advice

Wine Advice: 

Try a medium-bodied red wine such as Merlot to complement the rich flavors of this chili.

Nutrition values

Calories: 480 kcal | koolhydraten: 37 g | Eiwitten: 28 g | Vet: 25 g | Suiker: 10 g
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Course; Beef / Chili / Main Course

Hearty Company-Style Beef Chili

Hearty Company-Style Beef Chili

Enjoy this hearty and satisfying company-style beef chili, perfect for gatherings or cozy family dinners!
Couverts12
Preparation time:30 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a large pot, brown ground beef, onion, celery, and green pepper.
  • Add tomato paste, canned tomatoes, chili beans, pressed garlic, crushed bay leaves, cumin, sugar, salt, oregano, black pepper, parsley flakes, paprika, and chili powder to taste.
  • Cook the chili slowly over low heat, stirring occasionally.
  • If the chili becomes too thick, thin it out with water or tomato juice to reach desired consistency.
  • Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, or diced onions.

Notes & Wine Advice

Wine Advice:

A robust red wine such as Syrah or Zinfandel complements the bold flavors of this chili

Nutrition values

Calories: 380 kcal | koolhydraten: 15 g | Eiwitten: 25 g | Vet: 25 g | Suiker: 7 g
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Course; Beef / Chili / Main Course

Cincinnati Skyline Beef Chili

Cincinnati Skyline Beef Chili

Couverts8
Preparation time:15 minutes
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Equipment

  • Large pot

Ingredients

Instructions

  • In a large pot, mix ground beef and water until soupy.
  • Stir in tomato sauce, bay leaves, ground cinnamon, salt, vinegar, ground allspice, garlic powder, chopped onion, Worcestershire sauce, cumin, chili powder, and crushed red pepper.
  • Simmer the chili uncovered for 3 hours, stirring occasionally, until thickened.
  • Serve hot, optionally topped with grated Cheddar cheese, chopped onions, or chili beans.
  • This chili also pairs well as a sauce over noodles or spaghetti.

Notes & Wine Advice

Enjoy the unique flavors of Cincinnati-style skyline chili, perfect for a comforting meal on a chilly evening!
Wine Advice
Opt for a rich, full-bodied red wine such as Cabernet Sauvignon to complement the robust flavors of this chili.
 

Nutrition values

Calories: 310 kcal | koolhydraten: 6 g | Eiwitten: 25 g | Vet: 20 g | Suiker: 2 g
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Course; Beef / Chili / Main Course

Cincinnati-Style Spiced Beef Chili

Cincinnati-Style Spiced Beef Chili

Enjoy this hearty and flavorful Cincinnati-style chili, packed with spices and perfect for a cozy dinner!
Couverts6
Preparation time:30 minutes
Deel op Facebook Print Recipe

Equipment

  • large, heavy pot

Ingredients

Instructions

  • In a large heavy pot, brown ground beef, onions, and garlic.
  • Spoon off excess fat and transfer the mixture to a food processor.
  • Pulse until the mixture is meaty in consistency, then return it to the pot.
  • Add tomato sauce, tomato paste, water, chili powder, vinegar, black pepper, bay leaf, cumin, marjoram, coriander, cardamom, cinnamon, cayenne pepper, sugar, and salt to taste.
  • Bring to a boil.
  • Reduce heat, cover, and simmer for 1 to 2 hours or until thickened, stirring occasionally.
  • Serve the chili alone or over cooked spaghetti, topped with shredded cheddar cheese and chopped o

Notes & Wine Advice

Wine Advice:

A bold red wine like a Zinfandel or Malbec pairs well with the robust flavors of this chili.

Nutrition values

Calories: 290 kcal | koolhydraten: 16 g | Eiwitten: 18 g | Vet: 17 g | Suiker: 2 g
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Course; Beef / Chili / Main Course

Cincinnati 5-Way Chili

Cincinnati 5-Way Chili

Couverts10
Preparation 15 minutes
Preparation time:4 hours
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a large heavy skillet, heat the butter over medium-high heat.
  • Add the ground beef and break up any lumps with a fork.
  • Cook, stirring occasionally, until the meat is evenly browned.
  • Stir in the bay leaves, chopped onion, chopped garlic, cinnamon, allspice, vinegar, crushed dried red pepper, salt, ground red chile, ground cumin, and dried oregano.
  • Add the tomato paste and water to the skillet.
  • Taste and adjust seasonings as needed.
  • If the flavor is too sweet, add a small amount of vinegar; if not spicy enough, add more ground chile.
  • Bring the mixture to a boil, then lower the heat and simmer, uncovered, for 2 to 4 hours, stirring occasionally.
  • Thirty minutes before serving, add the drained kidney beans to the chili mixture.
  • To serve, place a small amount of cooked vermicelli in individual bowls.
  • Spoon a generous amount of chili over the vermicelli.
  • Top each serving with grated cheddar cheese and finely chopped raw onion, or serve the cheese and onion on the side in individual bowls.
  • Enjoy this flavorful Cincinnati-style 5-Way Chili!
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Course; Beef / Chili

Hearty Beef Chuck Chili

Hearty Beef Chuck Chili

Couverts8
Preparation 20 minutes
Preparation time:1 hour 30 minutes
Deel op Facebook Print Recipe

Ingredients

Optional toppings:

Instructions

  • Heat oil in a large skillet or Dutch oven over medium heat.
  • Add beef, onion, green pepper, and crushed garlic.
  • Cook until beef is evenly browned, stirring occasionally.
  • Pour off excess drippings.
  • Sprinkle salt over the beef.
  • Add whole peeled tomatoes with their juice, tomato paste, chili powder, dried oregano leaves, and crushed red pepper to the skillet or Dutch oven.
  • Stir to combine.
  • Cover tightly, reduce heat to low-medium, and simmer for 1 1/2 hours or until beef is tender, stirring occasionally.
  • Serve hot with your choice of toppings such as shredded lettuce, shredded cheese, sliced green onion, cilantro leaves, rinsed and drained black beans, sour cream, diced avocado, and sliced jalapeno pepper.
  • Enjoy this hearty beef chuck chili with your favorite accompaniments!
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Course; Chili / Main Course / Soup