Recipes

Crispy Asian-Inspired Puffed Chicken Wings

Crispy Asian-Inspired Puffed Chicken Wings

Couverts8
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Ingredients

Marinade:

Batter:

For frying:

Instructions

  • Add the chicken wings to the marinade and let them marinate for at least one hour.
  • In a separate bowl, combine dry ingredients for the batter, then stir in the lightly beaten egg and milk.
  • Mix until well combined.
  • Pat the marinated wings dry with paper towels.
  • Dip each wing into the batter, ensuring it is fully coated.
  • Allow excess batter to drip off.
  • Heat vegetable oil in a deep fryer or large pan to 350°F.
  • Fry a few wings at a time for 3-4 minutes or until golden brown and crispy.
  • Remove wings with a slotted spoon and place them on paper towels to absorb any excess oil.

Notes & Wine Advice

Wine Pairing:

Pair these crispy and flavorful wings with a slightly sweet and aromatic white wine, such as a Gewürztraminer or a Riesling. The wine’s sweetness will complement the crispy texture and the Asian-inspired flavors. Alternatively, a light and refreshing lager can also be a great match.

Nutrition values

Calories: 280 kcal | koolhydraten: 18 g | Eiwitten: 15 g | Vet: 15 g | Suiker: 1 g
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Course; Chicken
Cuisine; Asia

Classic Spicy Buffalo Chicken Bites

Classic Spicy Buffalo Chicken Bites

Couverts6
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Ingredients

Instructions

  • Deep fry the chicken wing pieces in small batches in hot oil at 385°F for 10 minutes or follow package directions.
  • Drain on paper towels and sprinkle with black pepper while draining.
  • While the chicken is frying, melt unsalted butter in a large skillet.
  • Mix in hot sauce, garlic salt, and cayenne.
  • As the chicken is drained, toss it into the sauce skillet and mix well.
  • Ensure all pieces are coated evenly.
  • Dash in paprika, mix again, and allow the wings to stand for a while to absorb the flavors.
  • Reheat the wings before serving.
  • Serve with celery sticks and a side of Blue Cheese Dip.

Notes & Wine Advice

Wine Pairing:

For this classic buffalo chicken dish, pair it with a crisp and slightly hoppy beer, such as a pale ale or an IPA, to balance the heat of the wings. If you prefer wine, a chilled glass of Sauvignon Blanc or a sparkling wine can also work well to cut through the richness of the dish.

Nutrition values

Calories: 450 kcal | koolhydraten: 2 g | Eiwitten: 25 g | Vet: 38 g
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Course; Chicken
Cuisine; American

Creamy Peanut Glazed Chicken Wings

Creamy Peanut Glazed Chicken Wings

Couverts15
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat the oven to 450°F.
  • Remove the wing tips and cut each wing into two pieces.
  • In a saucepan, combine all ingredients except parsley and lemon over low heat.
  • Cook for about 15 minutes until the mixture is reduced and thickened to the consistency of thick gravy.
  • Place the wings in a shallow baking pan and cover them with the sauce, ensuring each wing is well coated.
  • Bake for 15-20 minutes or until the wings are cooked through, and the sauce is caramelized.
  • Garnish with chopped parsley and lemon slices before serving.

Notes & Wine Advice

Wine Pairing:

Pair these indulgent and flavorful wings with a light-bodied, slightly sweet white wine like a Moscato or a Riesling. The sweetness in the wine will complement the richness of the peanut glaze. Alternatively, a light beer with citrus notes, such as a wheat beer or pale ale, can be a refreshing choice.

Nutrition values

Calories: 320 kcal | koolhydraten: 15 g | Eiwitten: 18 g | Vet: 20 g | Suiker: 10 g
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Course; Chicken / Nuts

Spicy Tex-Mex Chicken Wing Fiesta

Spicy Tex-Mex Chicken Wing Fiesta

Couverts24
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Cut the chicken wings in half at the joints, discarding the wing tips.
  • In a bowl, combine 1/3 cup picante sauce, catsup, honey, and ground cumin.
  • Pour the mixture over the chicken.
  • Place in the refrigerator and marinate for at least 1 hour, turning once.
  • Drain the chicken, reserving the marinade.
  • Place the wings on the rack of a foil-lined broiler pan.
  • Bake at 375°F for 30 minutes.
  • Brush the chicken with the reserved marinade, turn, and bake, brushing generously with marinade every 10 minutes until tender, about 30 minutes.
  • Place the chicken 6 inches from the heat in a preheated broiler and broil for 2 to 3 minutes or until the sauce looks dry.
  • Turn and broil for an additional 2 to 3 minutes or until the sauce looks dry.
  • In a small clear glass bowl, spoon sour cream and top with the remaining 2/3 cup picante sauce.
  • Serve the sour cream dip alongside the chicken wings.

Notes & Wine Advice

Wine Pairing:

For these zesty Tex-Mex wings, complement the flavors with a refreshing and slightly sweet white wine such as a Viognier or a fruity Rosé. The coolness of the wine will balance the spiciness of the wings. Alternatively, a light and crisp Mexican lager can be a great choice to enhance the overall dining experience.

Nutrition values

Calories: 90 kcal | koolhydraten: 5 g | Eiwitten: 5 g | Vet: 6 g | Suiker: 4 g
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Course; Appetizer / Chicken
Cuisine; American / Mexican

Lemon-Rosemary Glazed Chicken Wings

Lemon-Rosemary Glazed Chicken Wings

Couverts6
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat the oven to 425 degrees Fahrenheit.
  • In a small saucepan, heat olive oil and butter over medium heat.
  • Add shallots and dried rosemary, and cook for 2 to 3 minutes.
  • Pour in the lemonade, add black pepper and salt.
  • Simmer over low heat for 6 to 8 minutes or until the mixture is slightly reduced and syrupy.
  • Allow it to cool slightly.
  • Cut the chicken wings into three pieces, discarding the wing-tip joint.
  • Place the wings in a shallow pan and coat them thoroughly with the prepared sauce.
  • Bake in the oven until the chicken skin is golden brown, about 30 minutes.
  • Serve with rice or as hors d’oeuvre.
  • This recipe makes 20 to 24 pieces.

Notes & Wine Advice

Wine Pairing:

Pair these aromatic and herb-infused chicken wings with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio. The citrus notes in the wine will complement the lemony glaze, while the herbal undertones match the rosemary flavor. Alternatively, a dry sparkling wine or a light lager can also be delightful choices.

Nutrition values

Calories: 320 kcal | koolhydraten: 5 g | Eiwitten: 20 g | Vet: 25 g
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Course; Chicken / Fruit

Explosive Hot Wings

Explosive Hot Wings

Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • After cutting and washing the chicken wings, ensure they are thoroughly dried before deep frying.
  • Season each part with a little season salt before deep frying.
  • Deep fry the chicken parts in batches for about 10 minutes each or until golden brown.
  • Once cooked, remove excess oil from the chicken parts.
  • In a saucepan over low heat, mix Durkee hot sauce with melted butter, salt, pepper, Worcestershire sauce, liquid smoke, and crushed garlic until the ingredients are well combined.
  • Dip each chicken wing part in the sauce and arrange them in a casserole pan.
  • Pour any leftover sauce over the wings.
  • Bake in the oven at 350 degrees for 45 to 60 minutes.
  • Cover the wings with foil while baking.

Notes & Wine Advice

Wine Pairing:

For these intensely flavored hot wings, consider cooling the heat with a slightly sweet and effervescent wine like a sparkling Rosé or a Riesling. If you prefer beer, a crisp and light lager or a wheat beer can complement the spicy kick of the wings.

Nutrition values

Calories: 800 kcal | koolhydraten: 5 g | Eiwitten: 30 g | Vet: 72 g | Suiker: 2 g
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Course; Chicken

Crunchy Ranch Chicken Wing Bites

Crunchy Ranch Chicken Wing Bites

Couverts14
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 1 1/2 pounds Chicken wings
  • 2/3 cup Finely crushed round crackers
  • 1/2 teaspoon Salt
  • 2 tablespoons Bottled Ranch Dressing
  • 1/2 teaspoon Paprika

Instructions

  • Cut off the wing tips at the joint and then cut each wing in half at the joint.
  • In a small bowl, toss the chicken wings with the Ranch dressing.
  • On waxed paper, combine the finely crushed round crackers, paprika, and salt.
  • Coat each chicken wing thoroughly with the cracker mixture.
  • In a 12 x 8″ baking dish, covered with a paper towel, microwave the chicken on high for 7 to 9 minutes, or until the chicken juices run clear when tested with a knife.
  • Rearrange the wings halfway through cooking.
  • Optional:
  • Serve with additional Ranch dressing for dipping.

Notes & Wine Advice

Wine Pairing:

For these delightful Ranch chicken wing bites, pair them with a chilled glass of Sauvignon Blanc or a light-bodied Chardonnay. The crispness of these white wines complements the savory flavors of the Ranch dressing and adds a refreshing contrast to the crunchy texture of the coated wings. Alternatively, a light lager or pilsner beer can also be a great match.

Nutrition values

Calories: 120 kcal | koolhydraten: 8 g | Eiwitten: 8 g | Vet: 6 g | Suiker: 1 g
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Course; Appetizer / Chicken / Microwave
Cuisine; American

Crispy Asian-Inspired Chicken Wings

Crispy Asian-Inspired Chicken Wings

Couverts8
Deel op Facebook Print Recipe

Equipment

  • a bowl

Ingredients

Marinade:

Batter:

For frying:

Instructions

  • In a bowl, combine garlic, ginger, dry sherry, and sesame oil to create the marinade.
  • Add chicken wings to the marinade and let them marinate for at least one hour.
  • In another bowl, combine cornstarch, flour, baking powder, beaten egg, and milk to form the batter.
  • Stir until well combined.
  • Pat the marinated wings dry with paper towels.
  • Dip each wing into the batter, ensuring it is fully coated.
  • Allow excess batter to drip off.
  • Heat vegetable oil in a deep fryer or large pan to 350°F.
  • Fry a few wings at a time for 3-4 minutes or until golden brown and crispy.
  • Ensure the wings are cooked through.
  • Remove wings with a slotted spoon and place them on paper towels to absorb any excess oil.

Notes & Wine Advice

Wine Pairing:

For these flavorful and crispy Asian-inspired wings, pair them with a chilled glass of Riesling or an off-dry Gewürztraminer. The slight sweetness and acidity in these wines complement the savory and aromatic qualities of the dish. Alternatively, a light and fruity red wine like a Pinot Noir can also be a delightful choice.

Nutrition values

Calories: 280 kcal | koolhydraten: 18 g | Eiwitten: 15 g | Vet: 15 g | Suiker: 1 g
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Course; Appetizer / Chicken

Spicy Peanut Glazed Chicken Wings

Spicy Peanut Glazed Chicken Wings

Couverts15
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat the oven to 450°F.
  • Trim the wing tips and cut each wing into two pieces.
  • In a saucepan over low heat, combine all ingredients except parsley and lemon.
  • Cook for about 15 minutes until the mixture is reduced and thickened to the consistency of thick gravy.
  • Place the wings in a shallow baking pan and generously coat them with the prepared sauce.
  • Bake for 15-20 minutes or until the wings are cooked through and the sauce is caramelized.
  • Garnish with chopped parsley and lemon slices before serving.

Notes & Wine Advice

Wine Pairing:

For this flavorful and spicy dish, a crisp and slightly sweet white wine, such as a Riesling or Gewürztraminer, complements the heat of the wings while balancing the richness of the peanut glaze. Alternatively, a light and fruity red wine, like a Beaujolais, can also work well with the savory elements of the dish.

Nutrition values

Calories: 280 kcal | koolhydraten: 25 g | Eiwitten: 15 g | Vet: 15 g | Suiker: 18 g
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Course; Appetizer / Chicken / Nuts

Parmesan Oreganata Chicken Wings

Parmesan Oreganata Chicken Wings

Couverts12
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat the oven to 350°F.
  • In a paper bag, combine grated Parmesan cheese, chopped parsley, paprika, dried oregano, dried basil, salt, and freshly ground pepper.
  • Toss to mix.
  • Pour melted butter into a shallow bowl.
  • Dip each chicken wing piece into the melted butter, then place it in the paper bag and shake to coat.
  • Place the coated chicken wings on a foil-lined baking sheet.
  • Bake for 45 minutes or until the wings are golden brown.
  • Serve hot and enjoy your Parmesan Oreganata Chicken Wings!

Notes & Wine Advice

You can pair these flavorful wings with a dipping sauce of your choice, such as marinara or garlic aioli.
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Course; Appetizer / Cheese / Chicken