Recipes

Crispy Sweet and Sour Chicken Wings

Crispy Sweet and Sour Chicken Wings

Couverts4
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Ingredients

Instructions

  • Cook the wing tips in water (enough to cover) to make chicken broth.
  • Sprinkle chicken wings with garlic salt and let them stand for one hour.
  • Roll the wings in cornstarch and then in beaten eggs.
  • Fry the wings until brown and crisp.
  • Place the fried wings in a single layer in a flat pan.
  • In a saucepan, combine sugar, chicken broth (made from wing tips), catsup, soy sauce, and vinegar.
  • Cook until the sugar melts.
  • Pour the sweet and sour sauce over the chicken wings.
  • Preheat the oven to 325°F (163°C).
  • Bake the wings for about one hour, basting and leaving them uncovered during the last 15 minutes.

Notes & Wine Advice

Wine Advice:
Pair these Crispy Sweet and Sour Chicken Wings with a medium-bodied Pinot Noir. The wine’s balanced acidity and fruitiness complement the sweet and tangy flavors of the wings, enhancing the overall dining experience. Enjoy the delightful combination!

Nutrition values

Calories: 650 kcal | koolhydraten: 35 g | Eiwitten: 40 g | Vet: 35 g | Suiker: 25 g
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Course; Chicken

Sticky Sweet and Tangy Baked Chicken Wings

Sticky Sweet and Tangy Baked Chicken Wings

Couverts12
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat the oven to 350°F (175°C).
  • Season the chicken wings with salt, freshly ground black pepper, and garlic powder.
  • Place the seasoned wings in a shallow baking dish and bake for 15 minutes.
  • In a small saucepan, combine ketchup, vinegar, sugar, and water.
  • Bring the sauce to a simmer over medium heat, stirring to dissolve the sugar.
  • Simmer for 5-7 minutes or until the sauce thickens slightly.
  • Remove the partially baked wings from the oven and pour the sweet and tangy sauce over them, ensuring each wing is coated.
  • Continue baking for an additional 20 minutes or until the wings are golden brown and cooked through.
  • Serve the Sticky Sweet and Tangy Baked Chicken Wings hot.

Notes & Wine Advice

Wine Advice:

Pair these Sticky Sweet and Tangy Baked Chicken Wings with a chilled Riesling. The wine’s sweetness complements the sticky glaze, while its acidity cuts through the richness of the wings, creating a well-balanced combination. Enjoy the delightful flavors!

Nutrition values

Calories: 180 kcal | koolhydraten: 8 g | Eiwitten: 12 g | Vet: 10 g | Suiker: 7 g
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Course; Chicken

Spicy Orange Glazed Chicken Wings with Tangy Blue Cheese Dip

Spicy Orange Glazed Chicken Wings with Tangy Blue Cheese Dip

Couverts4
Deel op Facebook Print Recipe

Equipment

  • medium bowl
  • Microwave
  • mall bowl

Ingredients

Instructions

  • For the Wings:
  • In a medium bowl, combine chopped onion, ketchup, orange juice, reduced-calorie tub margarine, Worcestershire sauce, honey, and red pepper sauce.
  • Microwave on high for 4 minutes, stirring once.
  • Remove the skin from chicken wings with a sharp knife.
  • Place the wings in an 11 x 7″ baking pan in a single layer, then sprinkle with black pepper.
  • Spoon half of the sauce over the wings.
  • Microwave on high for 6 minutes.
  • Turn the wings over and spoon the remaining sauce over them.
  • Microwave on high for an additional 6 minutes or until juices run clear when pricked with a fork.
  • For the Dip:
  • In a small bowl, combine diced celery, plain low-fat yogurt, crumbled blue cheese, and reduced-calorie mayonnaise.
  • Serve the Spicy Orange Glazed Chicken Wings hot with the Tangy Blue Cheese Dip.

Notes & Wine Advice

Wine Advice:

Pair these Spicy Orange Glazed Chicken Wings with a slightly sweet Gewürztraminer. The wine’s floral and fruity notes complement the spicy and tangy flavors of the wings, creating a well-balanced and enjoyable combination. Cheers!
 
 
 
 

Nutrition values

Calories: 250 kcal | koolhydraten: 12 g | Eiwitten: 18 g | Vet: 15 g | Suiker: 8 g
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Course; Chicken

Zesty Cajun-Style Buffalo Wings

Zesty Cajun-Style Buffalo Wings

Couverts12
Deel op Facebook Print Recipe

Ingredients

Optional:

  • Cajun Rice for serving

Instructions

  • In a Crockpot, combine chicken wings, Kraft Spicy BBQ sauce, red cayenne pepper, salt, black pepper, minced garlic flakes, minced onion flakes, Worcestershire sauce, Green Dragon or Jalapeno sauce, Tabasco sauce, and Cajun spice.
  • Stir the ingredients well to coat the chicken wings evenly.
  • Heat the Crockpot on low for 4 hours, allowing the flavors to meld and the wings to cook to perfection.
  • Optional: Prepare Cajun rice separately while the Buffalo Wings are cooking.
  • After the wings are done, pour the rice into a container or casserole dish, spreading it out evenly.
  • Serve the Zesty Cajun-Style Buffalo Wings on a bed of Cajun rice for a delightful and spicy appetizer experience.

Notes & Wine Advice

Wine Advice:
Pair these Zesty Cajun-Style Buffalo Wings with a slightly chilled sparkling wine or a crisp and refreshing light beer. The effervescence will help cut through the heat, and the refreshing qualities will complement the bold Cajun flavors. Enjoy the fiery kick and vibrant pairing!

Nutrition values

Calories: 270 kcal | koolhydraten: 15 g | Eiwitten: 16 g | Vet: 16 g | Suiker: 9 g
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Course; Chicken / Crockpot / Slowcooker

Sesame-Ginger Glazed Chicken Drumettes

Sesame-Ginger Glazed Chicken Drumettes

Couverts8
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Wash the chicken drumettes and pat them dry.
  • Place them in a bowl.
  • In a blender, combine ground coriander, soy sauce, minced garlic, fresh lemon juice, peeled ginger, sesame oil, quartered onion, sugar, and red pepper flakes.
  • Puree until smooth.
  • Pour the mixture over the chicken and stir to coat all the drumettes well.
  • Refrigerate for at least 2 hours.
  • Preheat the broiler.
  • Remove the chicken from the marinade and sprinkle with sesame seeds.
  • Place the drumettes under the broiler for 5 to 6 minutes on each side or until they are cooked through and have a golden glaze.
  • Serve the Sesame-Ginger Glazed Chicken Drumettes hot.

Notes & Wine Advice

 
Wine Advice:
Pair these Sesame-Ginger Glazed Chicken Drumettes with a light and fruity Pinot Grigio. The wine’s crisp acidity complements the ginger and sesame flavors, creating a harmonious balance that enhances the overall dining experience. Enjoy this delightful combination!

Nutrition values

Calories: 220 kcal | koolhydraten: 8 g | Eiwitten: 16 g | Vet: 14 g | Suiker: 4 g
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Course; Appetizer / Chicken

Sticky Sweet and Tangy Chicken Wings

Sticky Sweet and Tangy Chicken Wings

Couverts24
Deel op Facebook Print Recipe

Ingredients

MARINADE:

Instructions

  • Cut each chicken wing in half, removing the tips, and place them in a large resealable bag.
  • In a bowl, combine water, oil, sugar, ketchup, vinegar, garlic salt, and instant chicken bouillon to make the marinade.
  • Pour the marinade into the bag with the chicken, seal it, and turn the bag to coat the wings.
  • Refrigerate for at least 4 hours, up to 24 hours, turning the bag occasionally.
  • Preheat the oven to 375°F (190°C).
  • Drain the chicken, reserving the marinade.
  • Place the chicken on a broiler pan.
  • Bake for 45-60 minutes, brushing the wings occasionally with the reserved marinade.
  • Discard any remaining marinade.

Notes & Wine Advice

Wine Advice:
Pair these Sticky Sweet and Tangy Chicken Wings with a slightly sweet Riesling. The wine’s sweetness complements the sticky glaze, while its acidity balances the richness of the chicken. It’s a delightful combination that enhances the flavors of your appetizer. Enjoy!

Nutrition values

Calories: 90 kcal | koolhydraten: 8 g | Eiwitten: 6 g | Vet: 4 g | Suiker: 7 g
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Course; Appetizer / Chicken / Marinade

Spicy San Antonio Chicken Wings

Spicy San Antonio Chicken Wings

Couverts24
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Cut the chicken wings in half at the joints, discarding the wing tips.
  • In a bowl, combine 1/3 cup of picante sauce, catsup, honey, and ground cumin.
  • Pour the mixture over the chicken, ensuring all pieces are coated.
  • Place in the refrigerator and marinate for at least 1 hour, turning once.
  • Preheat the oven to 375°F (190°C).
  • Line a broiler pan with foil and place a rack on top.
  • Drain the marinated chicken, reserving the marinade.
  • Place the wings on the prepared rack.
  • Bake in the preheated oven for 30 minutes.
  • Brush the chicken with the reserved marinade, turning the pieces.
  • Continue baking, brushing generously with marinade every 10 minutes, until the wings are tender, about 30 minutes more.
  • Place the wings 6 inches from the heat in the preheated broiler.
  • Broil for 2 to 3 minutes, turning once, or until the sauce looks dry and the wings are slightly crispy.
  • For the sauce, spoon sour cream into a small clear glass bowl and top with the remaining 2/3 cup of picante sauce.
  • Serve the Spicy San Antonio Chicken Wings with the sour cream and picante sauce dip.

Notes & Wine Advice


Wine Advice:
Pair these Spicy San Antonio Chicken Wings with a light and fruity Rosé. The sweetness in the wine complements the honey in the wings, while the refreshing acidity balances the spice from the picante sauce. Enjoy the vibrant flavors of this combination!

Nutrition values

Calories: 110 kcal | koolhydraten: 6 g | Eiwitten: 8 g | Vet: 6 g | Suiker: 5 g
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Course; Appetizer / Chicken
Cuisine; Mexican

Rosemary Citrus Glazed Chicken Wings

Rosemary Citrus Glazed Chicken Wings

Couverts6
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat the oven to 425 degrees Fahrenheit.
  • In a small saucepan, heat olive oil and butter over medium heat.
  • Add finely chopped shallots and dried rosemary, and cook for 2 to 3 minutes until fragrant.
  • Pour in the freshly squeezed lemon juice, add black pepper and salt.
  • Simmer the mixture over low heat for 6 to 8 minutes or until it slightly thickens into a syrupy consistency.
  • Allow it to cool slightly.
  • Meanwhile, cut the chicken wings into three pieces, discarding the wing-tip joint.
  • Place the wings in a shallow pan and coat them thoroughly with the prepared citrus and rosemary glaze.
  • Bake in the preheated oven for approximately 30 minutes or until the chicken skin is golden brown and crispy.
  • Serve the Rosemary Citrus Glazed Chicken Wings as a delightful appetizer or alongside rice.

Notes & Wine Advice

Wine Advice:
Pair these Rosemary Citrus Glazed Chicken Wings with a crisp and refreshing Sauvignon Blanc. The citrus notes in the wine complement the lemony glaze, while the herbal hints harmonize with the rosemary, creating a delightful pairing for your appetizer. Enjoy!

Nutrition values

Calories: 280 kcal | koolhydraten: 4 g | Eiwitten: 20 g | Vet: 20 g | Suiker: 1.5 g
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Course; Appetizer / Chicken

Crunchy Ranch Chicken Wings

Crunchy Ranch Chicken Wings

Couverts14
Deel op Facebook Print Recipe

Ingredients

  • 1 1/2 pounds Chicken wings
  • 2/3 cup Finely crushed round crackers
  • 1/2 teaspoon Salt
  • 2 tablespoons Bottled Ranch Dressing
  • 1/2 teaspoon Paprika

Instructions

  • Cut off the wing tips at the joint.
  • Cut each wing in half at the joint.
  • In a small bowl, toss the chicken wings with the Ranch dressing.
  • On waxed paper, combine the crushed crackers, paprika, and salt.
  • Coat the chicken wings with the cracker mixture.
  • In a 12 x 8″ baking dish, covered with a paper towel, microwave on high for 7 to 9 minutes until chicken juices run clear when tested with a knife.
  • Rearrange halfway through cooking.
  • If desired, serve with additional Ranch dressing for dipping.
  • Enjoy your Crunchy Ranch Chicken Wings!
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Course; Chicken