Recipes

Sesame-Ginger Glazed Chicken Drumettes

Sesame-Ginger Glazed Chicken Drumettes

Couverts8
Preparation 15 minutes
Preparation time:15 minutes
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Ingredients

Instructions

  • Wash the chicken drumettes and pat them dry.
  • Place them in a bowl.
  • In a blender, combine ground coriander, soy sauce, minced garlic, fresh lemon juice, peeled ginger, sesame oil, quartered onion, sugar, and red pepper flakes.
  • Puree until smooth.
  • Pour the mixture over the chicken and stir to coat all the drumettes well.
  • Refrigerate for at least 2 hours.
  • Preheat the broiler.
  • Remove the chicken from the marinade and sprinkle with sesame seeds.
  • Place the drumettes under the broiler for 5 to 6 minutes on each side or until they are cooked through and have a golden glaze.
  • Serve the Sesame-Ginger Glazed Chicken Drumettes hot.

Notes & Wine Advice

 
Wine Advice:
Pair these Sesame-Ginger Glazed Chicken Drumettes with a light and fruity Pinot Grigio. The wine’s crisp acidity complements the ginger and sesame flavors, creating a harmonious balance that enhances the overall dining experience. Enjoy this delightful combination!

Nutrition values

Calories: 220 kcal | koolhydraten: 8 g | Eiwitten: 16 g | Vet: 14 g | Suiker: 4 g
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Course; Appetizer / Chicken

Sticky Sweet and Tangy Chicken Wings

Sticky Sweet and Tangy Chicken Wings

Couverts24
Preparation 15 minutes
Preparation time:1 hour
Deel op Facebook Print Recipe

Ingredients

MARINADE:

Instructions

  • Cut each chicken wing in half, removing the tips, and place them in a large resealable bag.
  • In a bowl, combine water, oil, sugar, ketchup, vinegar, garlic salt, and instant chicken bouillon to make the marinade.
  • Pour the marinade into the bag with the chicken, seal it, and turn the bag to coat the wings.
  • Refrigerate for at least 4 hours, up to 24 hours, turning the bag occasionally.
  • Preheat the oven to 375°F (190°C).
  • Drain the chicken, reserving the marinade.
  • Place the chicken on a broiler pan.
  • Bake for 45-60 minutes, brushing the wings occasionally with the reserved marinade.
  • Discard any remaining marinade.

Notes & Wine Advice

Wine Advice:
Pair these Sticky Sweet and Tangy Chicken Wings with a slightly sweet Riesling. The wine’s sweetness complements the sticky glaze, while its acidity balances the richness of the chicken. It’s a delightful combination that enhances the flavors of your appetizer. Enjoy!

Nutrition values

Calories: 90 kcal | koolhydraten: 8 g | Eiwitten: 6 g | Vet: 4 g | Suiker: 7 g
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Course; Appetizer / Chicken / Marinade

Spicy San Antonio Chicken Wings

Spicy San Antonio Chicken Wings

Couverts24
Preparation 15 minutes
Preparation time:1 hour
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Cut the chicken wings in half at the joints, discarding the wing tips.
  • In a bowl, combine 1/3 cup of picante sauce, catsup, honey, and ground cumin.
  • Pour the mixture over the chicken, ensuring all pieces are coated.
  • Place in the refrigerator and marinate for at least 1 hour, turning once.
  • Preheat the oven to 375°F (190°C).
  • Line a broiler pan with foil and place a rack on top.
  • Drain the marinated chicken, reserving the marinade.
  • Place the wings on the prepared rack.
  • Bake in the preheated oven for 30 minutes.
  • Brush the chicken with the reserved marinade, turning the pieces.
  • Continue baking, brushing generously with marinade every 10 minutes, until the wings are tender, about 30 minutes more.
  • Place the wings 6 inches from the heat in the preheated broiler.
  • Broil for 2 to 3 minutes, turning once, or until the sauce looks dry and the wings are slightly crispy.
  • For the sauce, spoon sour cream into a small clear glass bowl and top with the remaining 2/3 cup of picante sauce.
  • Serve the Spicy San Antonio Chicken Wings with the sour cream and picante sauce dip.

Notes & Wine Advice


Wine Advice:
Pair these Spicy San Antonio Chicken Wings with a light and fruity Rosé. The sweetness in the wine complements the honey in the wings, while the refreshing acidity balances the spice from the picante sauce. Enjoy the vibrant flavors of this combination!

Nutrition values

Calories: 110 kcal | koolhydraten: 6 g | Eiwitten: 8 g | Vet: 6 g | Suiker: 5 g
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Course; Appetizer / Chicken
Cuisine; Mexican

Rosemary Citrus Glazed Chicken Wings

Rosemary Citrus Glazed Chicken Wings

Couverts6
Preparation 15 minutes
Preparation time:30 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat the oven to 425 degrees Fahrenheit.
  • In a small saucepan, heat olive oil and butter over medium heat.
  • Add finely chopped shallots and dried rosemary, and cook for 2 to 3 minutes until fragrant.
  • Pour in the freshly squeezed lemon juice, add black pepper and salt.
  • Simmer the mixture over low heat for 6 to 8 minutes or until it slightly thickens into a syrupy consistency.
  • Allow it to cool slightly.
  • Meanwhile, cut the chicken wings into three pieces, discarding the wing-tip joint.
  • Place the wings in a shallow pan and coat them thoroughly with the prepared citrus and rosemary glaze.
  • Bake in the preheated oven for approximately 30 minutes or until the chicken skin is golden brown and crispy.
  • Serve the Rosemary Citrus Glazed Chicken Wings as a delightful appetizer or alongside rice.

Notes & Wine Advice

Wine Advice:
Pair these Rosemary Citrus Glazed Chicken Wings with a crisp and refreshing Sauvignon Blanc. The citrus notes in the wine complement the lemony glaze, while the herbal hints harmonize with the rosemary, creating a delightful pairing for your appetizer. Enjoy!

Nutrition values

Calories: 280 kcal | koolhydraten: 4 g | Eiwitten: 20 g | Vet: 20 g | Suiker: 1.5 g
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Course; Appetizer / Chicken

Crunchy Ranch Chicken Wings

Crunchy Ranch Chicken Wings

Couverts14
Preparation time:20 minutes
Deel op Facebook Print Recipe

Ingredients

  • 1 1/2 pounds Chicken wings
  • 2/3 cup Finely crushed round crackers
  • 1/2 teaspoon Salt
  • 2 tablespoons Bottled Ranch Dressing
  • 1/2 teaspoon Paprika

Instructions

  • Cut off the wing tips at the joint.
  • Cut each wing in half at the joint.
  • In a small bowl, toss the chicken wings with the Ranch dressing.
  • On waxed paper, combine the crushed crackers, paprika, and salt.
  • Coat the chicken wings with the cracker mixture.
  • In a 12 x 8″ baking dish, covered with a paper towel, microwave on high for 7 to 9 minutes until chicken juices run clear when tested with a knife.
  • Rearrange halfway through cooking.
  • If desired, serve with additional Ranch dressing for dipping.
  • Enjoy your Crunchy Ranch Chicken Wings!
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Course; Chicken

Crispy Asian-Inspired Puffed Chicken Wings

Crispy Asian-Inspired Puffed Chicken Wings

Couverts8
Preparation time:1 hour 30 minutes
Deel op Facebook Print Recipe

Ingredients

Marinade:

Batter:

For frying:

Instructions

  • Add the chicken wings to the marinade and let them marinate for at least one hour.
  • In a separate bowl, combine dry ingredients for the batter, then stir in the lightly beaten egg and milk.
  • Mix until well combined.
  • Pat the marinated wings dry with paper towels.
  • Dip each wing into the batter, ensuring it is fully coated.
  • Allow excess batter to drip off.
  • Heat vegetable oil in a deep fryer or large pan to 350°F.
  • Fry a few wings at a time for 3-4 minutes or until golden brown and crispy.
  • Remove wings with a slotted spoon and place them on paper towels to absorb any excess oil.

Notes & Wine Advice

Wine Pairing:

Pair these crispy and flavorful wings with a slightly sweet and aromatic white wine, such as a Gewürztraminer or a Riesling. The wine’s sweetness will complement the crispy texture and the Asian-inspired flavors. Alternatively, a light and refreshing lager can also be a great match.

Nutrition values

Calories: 280 kcal | koolhydraten: 18 g | Eiwitten: 15 g | Vet: 15 g | Suiker: 1 g
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Course; Chicken
Cuisine; Asia

Classic Spicy Buffalo Chicken Bites

Classic Spicy Buffalo Chicken Bites

Couverts6
Preparation time:30 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Deep fry the chicken wing pieces in small batches in hot oil at 385°F for 10 minutes or follow package directions.
  • Drain on paper towels and sprinkle with black pepper while draining.
  • While the chicken is frying, melt unsalted butter in a large skillet.
  • Mix in hot sauce, garlic salt, and cayenne.
  • As the chicken is drained, toss it into the sauce skillet and mix well.
  • Ensure all pieces are coated evenly.
  • Dash in paprika, mix again, and allow the wings to stand for a while to absorb the flavors.
  • Reheat the wings before serving.
  • Serve with celery sticks and a side of Blue Cheese Dip.

Notes & Wine Advice

Wine Pairing:

For this classic buffalo chicken dish, pair it with a crisp and slightly hoppy beer, such as a pale ale or an IPA, to balance the heat of the wings. If you prefer wine, a chilled glass of Sauvignon Blanc or a sparkling wine can also work well to cut through the richness of the dish.

Nutrition values

Calories: 450 kcal | koolhydraten: 2 g | Eiwitten: 25 g | Vet: 38 g
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Course; Chicken
Cuisine; American

Creamy Peanut Glazed Chicken Wings

Creamy Peanut Glazed Chicken Wings

Couverts15
Preparation time:35 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat the oven to 450°F.
  • Remove the wing tips and cut each wing into two pieces.
  • In a saucepan, combine all ingredients except parsley and lemon over low heat.
  • Cook for about 15 minutes until the mixture is reduced and thickened to the consistency of thick gravy.
  • Place the wings in a shallow baking pan and cover them with the sauce, ensuring each wing is well coated.
  • Bake for 15-20 minutes or until the wings are cooked through, and the sauce is caramelized.
  • Garnish with chopped parsley and lemon slices before serving.

Notes & Wine Advice

Wine Pairing:

Pair these indulgent and flavorful wings with a light-bodied, slightly sweet white wine like a Moscato or a Riesling. The sweetness in the wine will complement the richness of the peanut glaze. Alternatively, a light beer with citrus notes, such as a wheat beer or pale ale, can be a refreshing choice.

Nutrition values

Calories: 320 kcal | koolhydraten: 15 g | Eiwitten: 18 g | Vet: 20 g | Suiker: 10 g
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Course; Chicken / Nuts

Spicy Tex-Mex Chicken Wing Fiesta

Spicy Tex-Mex Chicken Wing Fiesta

Couverts24
Preparation time:1 hour 30 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Cut the chicken wings in half at the joints, discarding the wing tips.
  • In a bowl, combine 1/3 cup picante sauce, catsup, honey, and ground cumin.
  • Pour the mixture over the chicken.
  • Place in the refrigerator and marinate for at least 1 hour, turning once.
  • Drain the chicken, reserving the marinade.
  • Place the wings on the rack of a foil-lined broiler pan.
  • Bake at 375°F for 30 minutes.
  • Brush the chicken with the reserved marinade, turn, and bake, brushing generously with marinade every 10 minutes until tender, about 30 minutes.
  • Place the chicken 6 inches from the heat in a preheated broiler and broil for 2 to 3 minutes or until the sauce looks dry.
  • Turn and broil for an additional 2 to 3 minutes or until the sauce looks dry.
  • In a small clear glass bowl, spoon sour cream and top with the remaining 2/3 cup picante sauce.
  • Serve the sour cream dip alongside the chicken wings.

Notes & Wine Advice

Wine Pairing:

For these zesty Tex-Mex wings, complement the flavors with a refreshing and slightly sweet white wine such as a Viognier or a fruity Rosé. The coolness of the wine will balance the spiciness of the wings. Alternatively, a light and crisp Mexican lager can be a great choice to enhance the overall dining experience.

Nutrition values

Calories: 90 kcal | koolhydraten: 5 g | Eiwitten: 5 g | Vet: 6 g | Suiker: 4 g
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Course; Appetizer / Chicken
Cuisine; American / Mexican