Recipes

Fruity Bliss

Fruity Bliss

Fruit Cocktail Cake
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Ingredients

Servings: 16 / Yield: 1 – 9 inch square cake

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease one 9×9 inch square baking pan.
  • Combine the flour, white sugar, egg, baking soda, vanilla, and undrained fruit cocktail.
  • Mix until blended.
  • Pour batter into the prepared pan and sprinkle the top with the brown sugar.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.

Notes & Wine Advice

Enjoy your Fruit Cocktail Cake!
Note: This delightful cake is sure to be a hit with its fruity goodness and moist texture.
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Course; Cake / Fruit

Green Bean Casserole

Green Bean Casserole

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Ingredients

  • Servings: 12 / Yield: 12 servings
  • 2 10.75 ounce cans Campbell’s Condensed Cream of Mushroom Soup or Campbell’s Condensed 98% Fat-Free Cream of Mushroom Soup
  • 1 cup milk
  • 2 teaspoons soy sauce
  • ¼ teaspoon ground black pepper
  • 8 cups cooked cut green beans
  • 2 â…” cups French’s French Fried Onions

Instructions

  • Stir soup, milk, soy sauce, pepper, beans, and 1 1/3 cups onions in a 3-qt.
  • casserole.
  • Bake at 350 degrees F.
  • for 25 min.
  • or until hot.
  • Stir.
  • Top with remaining onions.
  • Bake for 5 min.
  • more.
  • Enjoy your Green Bean Casserole!

Notes & Wine Advice

You can use either Campbell’s Condensed Cream of Mushroom Soup or Campbell’s Condensed 98% Fat-Free Cream of Mushroom Soup based on your preference.
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Course; Casserole / Vegetables

Brown Sugar and Pineapple Glazed Ham

Brown Sugar and Pineapple Glazed Ham

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Ingredients

Servings: 20 / Yield: 1 6-pound glazed ham

Instructions

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place the ham, cut side down, into a roasting pan.
  • Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind.
  • Slice the pineapple into 1/2-inch slices and cut the cores out of the slices.
  • Pin the slices onto the ham with toothpicks.
  • Bake ham in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours.
  • While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened.
  • Work carefully because the glaze will be sticky and very hot.
  • Pour about half the glaze evenly over the ham and pineapple about 1 hour before the end of baking; pour the rest over the ham about 30 minutes before the end of baking.

Notes & Wine Advice

Nutrition Facts Per Serving:

  • Calories: 396.3
  • Protein: 23.9g (48% DV)
  • Carbohydrates: 16.1g (5% DV)
  • Fat: 25.7g (40% DV)
  • Cholesterol: 99.4mg (33% DV)
  • Sodium: 67.7mg (3% DV)
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Course; Main Course / Pork

Classic Savory Deviled Eggs

Classic Savory Deviled Eggs

Deel op Facebook Print Recipe

Ingredients

Servings: 6 / Yield: 12 deviled egg halves

Instructions

  • Scoop egg yolks into a bowl and set egg whites aside.
  • Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt.
  • Spoon yolk mixture into egg whites.
  • Garnish with dill sprigs.
  • Refrigerate until ready to serve.

Notes & Wine Advice

Nutrition Facts Per Serving:

  • Calories: 138.8
  • Protein: 6.4g (13% DV)
  • Carbohydrates: 1g
  • Fat: 12.3g (19% DV)
  • Cholesterol: 189.5mg (63% DV)
  • Sodium: 191.7mg (8% DV)
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Course; Eggs

Eggs Benedict Casserole

Eggs Benedict Casserole

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Ingredients

Servings: 10 / Yield: 1 9×13-inch casserole

Instructions

  • Spray a 9×13-inch baking dish with cooking spray.
  • Whisk eggs, 2 cups milk, green onions, onion powder, and salt together in a large bowl until well mixed.
  • Layer half the Canadian bacon in the prepared baking dish.
  • Spread English muffins over meat and top with remaining Canadian bacon.
  • Pour egg mixture over the casserole.
  • Cover the baking dish with plastic wrap and refrigerate overnight.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Sprinkle the casserole with paprika; cover with aluminum foil.
  • Bake in the preheated oven until the eggs are nearly set, about 30 minutes; remove foil.
  • Continue baking until eggs are completely set, about 15 more minutes.
  • Whisk hollandaise sauce mix with 1 cup milk in a saucepan.
  • Add margarine and bring to a boil, stirring frequently.
  • Reduce heat to medium-low, simmer, and stir until thickened, about 1 minute.
  • Drizzle the sauce over the casserole to serve.

Notes & Wine Advice

Nutrition Facts Per Serving:

  • Calories: 281.3
  • Protein: 17.5g (35% DV)
  • Carbohydrates: 21.2g (7% DV)
  • Fat: 14.1g (22% DV)
  • Cholesterol: 174.4mg (58% DV)
  • Sodium: 1053.3mg (42% DV)
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Course; Casserole / Eggs

Amazing Oven Roasted Potatoes

Amazing Oven Roasted Potatoes

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Ingredients

Servings: 6 / Yield: 6 servings

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Rinse and dry potatoes with a paper towel and transfer to a large bowl.
  • Add olive oil, seasoned salt, salt, and black pepper; mix well.
  • Spread potatoes on a baking sheet.
  • Bake in the preheated oven for 30 minutes, turning potatoes occasionally.
  • Continue baking until potatoes are tender and golden brown, about 30 minutes more.

Notes & Wine Advice

Nutrition Facts Per Serving:

  • Calories: 205.5
  • Protein: 4.4g (9% DV)
  • Carbohydrates: 37.6g (12% DV)
  • Fat: 4.7g (7% DV)
  • Sodium: 553.5mg (22% DV)
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Course; Side Dish / Vegetables
Diets; Vegetarian

Broccoli with Garlic Butter and Cashews

Broccoli with Garlic Butter and Cashews

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Ingredients

Servings: 6 / Yield: 6 servings

Instructions

  • Place the broccoli into a large pot with about 1 inch of water in the bottom.
  • Bring to a boil, and cook for 7 minutes, or until tender but still crisp.
  • Drain, and arrange broccoli on a serving platter.
  • While the broccoli is cooking, melt the butter in a small skillet over medium heat.
  • Mix in the brown sugar, soy sauce, vinegar, pepper, and garlic.
  • Bring to a boil, then remove from the heat.
  • Mix in the cashews, and pour the sauce over the broccoli.
  • Serve immediately.

Notes & Wine Advice

 

Nutrition Facts Per Serving:

  • Calories: 187.3
  • Protein: 5.1g (10% DV)
  • Carbohydrates: 13.2g (4% DV)
  • Fat: 14.2g (22% DV)
  • Cholesterol: 27.1mg (9% DV)
  • Sodium: 610.6mg (24% DV)
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Course; Nuts / Vegetables

Yorkshire Pudding

Yorkshire Pudding

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Ingredients

Servings: 8 / Yield: 8 servings

Instructions

  • Mix flour and salt together until blended.
  • Make a well in the flour, add the milk, and whisk until consistent.
  • Beat the eggs into the batter.
  • Add water and beat again until the mixture is light and frothy.
  • Set aside for an hour (or, if it’s the day before, cover in the fridge overnight).
  • If the batter has been refrigerated, allow it to come up to room temperature before using.
  • When the roast beef is ready to come out of the oven, ready the mixture.
  • Preheat the oven to 400 degrees F (205 degrees C).
  • Pour off drippings from roast beef and measure out the desired amount (about 1/2 cup should do).
  • Pour drippings into a 9×12 inch baking dish and place into the oven until the drippings sizzle.
  • Pour the batter over the drippings and bake for 30 minutes (or until the sides have risen and are golden brown).
  • Cut into eight portions and serve immediately.

Notes & Wine Advice

Nutrition Facts Per Serving:

  • Calories: 157.1
  • Protein: 11.8g (24% DV)
  • Carbohydrates: 19.1g (6% DV)
  • Fat: 3.3g (5% DV)
  • Cholesterol: 89.1mg (30% DV)
  • Sodium: 261.3mg (11% DV)
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Course; Dessert
Cuisine; England / European

Sweet Indulgence

Sweet Indulgence

Thumbprint Cookies
Deel op Facebook Print Recipe

Ingredients

Servings: 12 / Yield: 2 dozen

Instructions

  • Preheat the oven to 300 degrees F.
  • Grease cookie sheets.
  • Separate the egg, reserving the egg white.
  • Cream butter or margarine, sugar, and egg yolk.
  • Add vanilla, flour, and salt, mixing well.
  • Shape the dough into balls.
  • Roll in egg white, then walnuts.
  • Place on cookie sheets about 2 inches apart.
  • Bake for 5 minutes.
  • Remove cookies from the oven.
  • With your thumb, dent each cookie.
  • Put jelly or preserves in each thumbprint.
  • Bake for another 8 minutes.

Notes & Wine Advice

Nutrition Facts Per Serving:

  • Calories: 194.6
  • Protein: 2.1g (4% DV)
  • Carbohydrates: 25g (8% DV)
  • Fat: 9.8g (15% DV)
  • Cholesterol: 35.8mg (12% DV)
  • Sodium: 116mg (5% DV)
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Course; Coockies / Biscuit