Preheat a 5- or 6-quart air fryer to 350ËšF for 3 minutes.
Boil, steam, or microwave the potatoes until they are tender, then drain.
Mash the potatoes with olive oil until smooth.
Meanwhile, carefully pull out the air-fryer pan and basket.
Spray the basket with oil and place the salmon in the basket.
Slide the pan and basket back into the appliance.
Keep the temperature set at 350ËšF and set the timer for 6 minutes, or until the salmon is cooked through.
Remove the pan and basket and allow the salmon to cool in the basket.
Flake the salmon into the mashed potatoes, then mash until the salmon breaks into smaller pieces.
Add green onions, lemon zest, dill, egg, and half of the bread crumbs.
Season and stir to combine.
With damp hands, shape the mixture into eight patties.
Place them on a tray and freeze for 10 minutes to firm up.
Coat the patties in the remaining bread crumbs, then spray them generously with cooking spray.
Place the crumbed patties in the basket.
Keep the temperature set at 350ËšF and set the timer for 8 minutes.
Cook, turning halfway through the cooking time, until the patties are golden and heated through.
Serve the fish cakes with lemon wedges.
Notes & Wine Advice
To make red curry fish cakes, use the equivalent weight of sweet potatoes instead of russet potatoes and stir 2 tablespoons of Thai red curry paste into the mash. Use cilantro instead of dill.
Short on time? Use a 15-ounce tub of mashed potatoes or sweet potatoes.
Using a small sharp knife, remove the membrane from the back of the ribs (or ask the butcher to do it for you).
Place the ribs in a large saucepan and cover them with water.
Bring to a boil over medium heat.
Reduce the heat to a simmer and cook for 45 minutes or until the ribs are almost tender.
Meanwhile, combine the Rib Marinade ingredients in a large bowl and the Rib Dry Rub ingredients in a small bowl.
Drain the ribs, add them to the marinade, and turn to coat them well.
Remove the ribs from the marinade and sprinkle the dry rub all over them.
Use your hands to massage the dry rub into the ribs.
Spray the ribs with oil.
Preheat a 5- or 6-quart air fryer to 350°F for 3 minutes.
Carefully pull out the air-fryer pan and basket.
Arrange the ribs in the basket, standing up and leaning against the side of the basket and each other.
Slide the pan and basket back into the appliance.
Reset the temperature to 325°F and set the timer for 20 minutes.
Allow the ribs to cook.
Brush the ribs with three-quarters of the barbecue sauce.
Set the timer for 10 minutes and cook until they are tender and glazed.
Meanwhile, combine the coleslaw mix, apple slices, and dressing in a medium bowl.
Serve the ribs by cutting them into serving-sized pieces, brushing them with the remaining barbecue sauce, and serving them with the apple coleslaw.
Notes & Wine Advice
You can prepare the ribs up to the end of step 2 a day ahead and refrigerate them until needed. As the ribs will be chilled, you may need to add an extra 5 minutes to the cooking time.
Korean Kimchi Cheeseburgers combine juicy gochujang-seasoned beef patties with melted cheddar and a fresh, tangy kimchi slaw. Served on toasted brioche buns with spicy mayonnaise, these loaded air fryer burgers pack sweet, savory, spicy, and fresh flavors into every bite.
Combine the brown sugar, soy sauce, garlic, ginger, and all but 1 teaspoon of the gochujang in a mixing bowl.
Add the ground beef, egg, and bread crumbs.
Mix gently until evenly combined.
Shape the mixture into 4 patties sized to fit the brioche buns.
Brush the patties with barbecue sauce.
Lightly coat the air fryer basket with cooking spray.
Place the patties in the basket.
Air fry at 175°C for 6 minutes, turning halfway through.
Continue cooking if necessary until the burgers are thoroughly cooked.
Top each patty with a slice of cheddar.
Turn off the air fryer and leave the patties inside for 1 minute to melt the cheese.
Combine the kimchi, rice wine vinegar, vegetable oil, and sesame oil in a large bowl.
Add the cabbage and mint.
Toss until evenly combined.
Split and toast the brioche buns.
Mix the mayonnaise with the reserved 1 teaspoon gochujang.
Spread the spicy mayonnaise over the bottom halves of the buns.
Top each bun with a cheeseburger and kimchi slaw.
Add the bun tops and serve immediately.
Notes & Wine Advice
Recipe Notes
Gochujang is a fermented Korean chile paste with a savory, sweet, and spicy flavor. You can find it in many larger supermarkets or Asian grocery stores.Mix the beef mixture only until the ingredients are combined. Overworking the meat can make the burgers too firm.The kimchi slaw tastes best when freshly prepared. However, you can shape the burger patties a day ahead and keep them covered in the refrigerator.Use your favorite cabbage or a prepared coleslaw mix for a quicker version. You can also adjust the amount of gochujang to make the burgers milder or hotter.
Wine Advice
A fruity Pinot Noir works well with the beef, melted cheddar, and fermented kimchi. Its softer tannins also handle the sweet heat of the gochujang without overwhelming the burger.
A blooming onion is one of those irresistible comfort snacks that combines crispy texture with bold seasoning. This blooming onion recipe uses the air fryer to create a lighter version of the classic, delivering golden, crunchy layers without deep frying.
What makes a blooming onion so popular is its unique shape and texture. The onion is carefully cut into petals that open up during cooking, creating a crispy outside while staying tender inside. The seasoned coating adds warmth and spice, making every bite flavorful and satisfying.
The air fryer plays a key role in this blooming onion recipe. It circulates hot air around the onion, allowing it to crisp up evenly while using much less oil than traditional frying. This air fryer onion method keeps the dish lighter but still indulgent.
The cider cheese sauce adds an extra layer of richness. The combination of cheddar, mozzarella, and cream cheese creates a smooth and creamy base, while the apple cider adds a subtle sweetness that balances the savory flavors.
If you are putting together a snack platter, this dish pairs perfectly with BBQ chicken recipes or other finger foods. It works great for sharing and is ideal for casual gatherings.
When preparing onions and dairy-based sauces, it is important to cook them properly and store leftovers safely. For more food safety guidance, refer to the FDA.
Why blooming onion works so well in the air fryer
A blooming onion is especially suited for the air fryer because of its structure. The separated layers allow hot air to circulate easily, ensuring even cooking and crisping.
This air fryer blooming onion technique creates a golden crust without excessive oil. The result is a lighter version of a classic appetizer that still delivers on flavor and texture.
The seasoning mix enhances the onion’s natural sweetness while adding depth and a mild kick of spice. The balance between crispy coating and soft onion creates a satisfying contrast.
The cheese sauce completes the dish by adding creaminess. Its smooth texture pairs perfectly with the crunchy onion petals, making it ideal for dipping.
Another advantage of this blooming onion recipe is its simplicity. Although it looks impressive, the preparation is straightforward and achievable at home.
This dish is also versatile. You can adjust the spice level, use different cheeses, or serve it with alternative dips depending on your preference.
Because it is designed for sharing, it works well as a party snack or appetizer. It is especially popular during casual events and game nights.
With its crispy texture, rich sauce, and eye-catching presentation, a blooming onion is a guaranteed crowd-pleaser that brings both flavor and fun to the table.
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Air Fryer Blooming Onion with Cider Cheese Sauce
Crispy blooming onion made in the air fryer with a creamy cider cheese sauce.
Air Fryer Mushroom Burgers are the perfect combination of smoky barbecue flavor, tender mushrooms, melted mozzarella, and crispy toasted brioche buns. These hearty vegetarian burgers deliver all the comfort of a classic burger. At the same time, they keep the filling rich, savory, and packed with texture. The air fryer creates beautifully caramelized vegetables. It also keeps preparation simple and efficient.
What makes these mushroom burgers especially satisfying is the balance between smoky barbecue sauce, sweet roasted peppers, and juicy portobello mushrooms. The mushrooms absorb the barbecue glaze during cooking, creating a deep savory flavor. That flavor pairs perfectly with melted cheese and toasted brioche. Every bite feels rich and comforting. However, it never becomes overly heavy.
Why Air Fryer Mushroom Burgers are so popular
The popularity of Air Fryer Mushroom Burgers continues to grow because more people are looking for satisfying meatless meals that still feel indulgent and filling. Using the air fryer gives the mushrooms a roasted texture. It also allows the vegetables to soften beautifully without needing much oil. This makes the burgers flavorful. Yet, they still feel lighter than many traditional fast-food style burgers.
Another reason these burgers work so well is their versatility. You can easily customize them with extra toppings like crispy onions, jalapeños, avocado, or different cheeses. The smoky barbecue sauce creates a rich base flavor that pairs well with a wide variety of toppings and sauces.
If you enjoy creative air fryer recipes, you may also like our collection of Air Fryer Cream Cheese Wontons, which are another great option for easy comfort food made in the air fryer.
The texture combination in these burgers makes them especially enjoyable. The brioche buns become lightly crisp in the air fryer while staying soft inside. Meanwhile, the mushrooms stay juicy and tender, and the melted mozzarella creates a creamy finish that ties everything together beautifully.
The barbecue seasoning also plays a major role in the flavor profile. Smoked paprika, garlic, and smoky barbecue sauce create layers of savory depth without requiring complicated preparation. The sweetness from the roasted red peppers and onions balances the earthiness of the mushrooms perfectly.
Because mushrooms naturally contain a lot of moisture, cooking them at high heat in the air fryer helps concentrate their flavor while creating lightly browned edges. This gives the burgers a more satisfying texture. Furthermore, it prevents the filling from becoming watery during assembly.
Food safety and proper ingredient handling remain important whenever preparing fresh vegetables and dairy products. For additional food preparation guidance and kitchen safety information, visit the FDA.
These Air Fryer Mushroom Burgers ultimately deliver everything people love about comfort food: crispy bread, melted cheese, smoky flavor, and satisfying texture. They are perfect for busy weeknights, casual dinners, or relaxed weekends. Choose them when you want something hearty, flavorful, and easy to prepare.
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Air Fryer Mushroom Burgers
Smoky barbecue mushroom burgers with roasted peppers, mozzarella, and toasted brioche buns.
Place each sweet potato on a cutting board and trim a small piece lengthways from one side so they sit flat.
Place a chopstick on either side of a sweet potato on the board to act as a stopper.
Slice the sweet potatoes crossways at ½-inch intervals, being careful not to cut all the way through, thanks to the chopsticks.
Repeat the process with the remaining sweet potatoes.
Place them on a tray.
Preheat a 5- or 6-quart air fryer to 400°F, and set the timer for 3 minutes.
In a small bowl, combine the melted butter, crushed garlic, ground cinnamon, and salt flakes.
Brush this butter mixture over the prepared sweet potatoes.
Carefully pull out the air-fryer pan and basket, then place the seasoned sweet potatoes into the basket.
Slide the pan and basket back into the appliance.
Keep the temperature set at 400°F and set the timer for 15 minutes.
Allow the sweet potatoes to cook.
After 15 minutes, place the pancetta slices on top of the sweet potatoes.
Set the timer for an additional 5 minutes to finish cooking the sweet potatoes until they’re tender when pierced with a knife, and the pancetta is crisp.
While the sweet potatoes are cooking, prepare the Whipped Chive Butter.
Beat the softened butter in a small bowl with an electric mixer until it becomes light and fluffy.
Then, beat in the maple syrup and stir in the chopped chives.
Once the sweet potatoes are ready, serve them spread with the Whipped Chive Butter and topped with chopped chives and the crisp pancetta.
Notes & Wine Advice
You can use any type of sweet potato or even regular potatoes. If using regular potatoes, omit the cinnamon and use paprika instead. Regular potatoes will discolor when cut, so prepare them just before serving.
You can prepare the sweet potatoes up to the end of step 3, up to 6 hours ahead. Refrigerate them until you’re ready to cook, and then preheat the air fryer just before cooking. Enjoy your Hasselback Sweet Potatoes!
In a heavy-based saucepan over medium heat, melt half of the butter.
Stir in the flour and cook while stirring until the mixture bubbles.
Gradually add the milk, continuing to stir.
Cook for about 4 minutes, or until the mixture boils and thickens.
Remove the saucepan from heat and stir in half of the Gruyère cheese and the miso.
Season to taste.
Divide this cheese sauce between two 7¼-inch oval dishes that will fit in a 5- or 6-quart air fryer.
In a large saucepan, bring water to a boil.
Cook the broccoli for 1 minute or just until it turns bright green.
Drain the broccoli well and divide it between the two dishes.
Preheat the air fryer to 350°F for 3 minutes.
Melt the remaining butter.
In a small bowl, combine the bread crumbs, melted butter, and the remaining Gruyère cheese.
Mix them well and scatter this crumb mixture evenly over the broccoli.
Cover each dish with a piece of greased foil.
Carefully pull out the air-fryer pan and basket and place one of the dishes in the basket.
Slide the pan and basket back into the appliance.
Keep the temperature set at 350°F and set the timer for 20 minutes.
Leave it to cook.
Then, remove the foil from the dish and set the timer for an additional 5 minutes to cook until the broccoli is tender and the crumb topping is golden.
Transfer the dish to a wire rack and cover it with the reserved foil to keep it warm.
Repeat the cooking process with the remaining dish.
Serve the au gratins, topped with toasted flaked almonds.
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The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
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