Recipes

Zesty Lemon Tart

Zesty Lemon Tart

Couverts8
Deel op Facebook Print Recipe

Equipment

  • Airfreyer

Ingredients

Preparation Time: 25 minutes Total Time: 45 minutes

Instructions

  • Begin by preheating your 5- or 6-quart air fryer to 350°F for 3 minutes.
  • Grease an 8-inch round tart pan with a removable bottom.
  • In a small bowl, use an electric mixer to beat together the coarsely chopped butter and confectioners’ sugar until the mixture is smooth.
  • Stir in 1 cup of the all-purpose flour until it forms a dough.
  • Press this dough evenly over the base and up the sides of the tart pan.
  • Create a foil sling by folding a strip of foil and place it under the tart pan.
  • Carefully pull out the air fryer pan and basket, then lower the tart pan (with the foil sling) into the basket.
  • Slide the pan and basket back into the air fryer.
  • Keep the temperature at 350°F and set the timer for 10 minutes, allowing the crust to cook.
  • Using the back of a spoon, gently press the crust down to ensure it covers the base and sides of the pan.
  • Set the timer for an additional 8 minutes, cooking until the tart base is dry and turns a light golden color.
  • Meanwhile, let’s prepare the lemony filling.
  • In a medium saucepan, combine the eggs, granulated sugar, the remaining all-purpose flour, lemon zest, and lemon juice.
  • Whisk this mixture continuously over medium heat until it reaches a boil and thickens.
  • Pour the hot lemon filling into a separate bowl.
  • Then, pour this filling over the hot tart base in the basket.
  • Reset the temperature to 325°F and set the timer for 3-5 minutes, cooking until the filling sets.
  • After cooking, remove the tart pan from the basket.
  • Let the tart sit in the pan for about 10 minutes to cool slightly.
  • While the tart is cooling, apply cooking spray to the basket, then sprinkle the lemon slices with the additional granulated sugar.
  • Place these lemon slices in the basket.
  • Keep the temperature at 325°F and set the timer for 6 minutes to caramelize the lemon slices.
  • When serving, top the tart with the caramelized lemon slices, and lightly dust with confectioners’ sugar.

Notes & Wine Advice

You can store the tart in the refrigerator in an airtight container for up to three days. Enjoy!
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Course; Air fryer / Fruit / Pastry / Tarts

Tangy Lemon Tart

Tangy Lemon Tart

Couverts8
Deel op Facebook Print Recipe

Ingredients

Active Time: 25 minutes / Start to Finish: 45 minutes

Instructions

  • Preheat a 5- or 6-quart air fryer to 350°F for 3 minutes.
  • Grease an 8-inch loose-based tart pan.
  • In a small bowl, beat the butter and confectioners’ sugar with an electric mixer until smooth.
  • Stir in 1 cup of the flour until a dough forms.
  • Press the mixture evenly over the base and up the side of the pan.
  • Fold a length of foil into a long strip and place it under the tart pan to act as a sling.
  • Carefully pull out the air fryer pan and basket, then lower the tart pan (on the sling) into the basket.
  • Slide the pan and basket back into the appliance.
  • Keep the temperature set at 350°F and set the timer for 10 minutes.
  • Leave it to cook.
  • Using the back of a spoon, press the crust back down over the base and up the side of the pan.
  • Set the timer for 8 minutes; cook until the tart base is dry and lightly golden.
  • Meanwhile, to make the filling, place the eggs, white sugar, the remaining flour, lemon rind, and juice in a medium saucepan.
  • Whisk continuously over medium heat until the mixture boils and thickens.
  • Pour the hot filling mixture into a bowl, then pour it over the hot tart base in the basket.
  • Reset the temperature to 325°F and set the timer for 3–5 minutes; cook until the filling is set.
  • Remove the tart pan from the basket.
  • Leave the tart in the pan on a wire rack to cool.
  • Meanwhile, spray the basket with cooking spray.
  • Sprinkle the lemon slices with extra white sugar and place them in the basket.
  • Keep the temperature set at 325°F and set the timer for 6 minutes; cook until the lemon slices are caramelized.
  • To serve, top the tart with caramelized lemon slices and dust with extra confectioners’ sugar.

Notes & Wine Advice

The tart will keep in an airtight container in the fridge for up to 3 days.
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Course; Air fryer / Fruit / Pastry / Tarts

Caramelized Onion, Dill & Caraway Sausage Rolls

Caramelized Onion, Dill & Caraway Sausage Rolls

Couverts24
Deel op Facebook Print Recipe

Equipment

  • Airfreyer

Ingredients

Active Time: 15 minutes / tart to Finish: 1 hour

Instructions

  • Preheat a 5- or 6-quart air fryer to 350°F for 3 minutes.
  • In a large bowl, combine ground pork, bread crumbs, beaten egg, crushed garlic, chopped dill, caraway seeds, caramelized onion, and malt vinegar.
  • Season the mixture well.
  • Cut the puff pastry sheets in half.
  • Spoon or pipe equal amounts of the pork mixture lengthways along the center of each pastry piece.
  • Roll the pastry over to enclose the filling.
  • Cut each roll into four pieces.
  • Place the rolls, seam-side down, on a parchment paper-lined tray.
  • In a small bowl, combine egg yolks and 1 teaspoon of water.
  • Brush the pastry with the egg wash and sprinkle with extra caraway seeds.
  • Taking care, pull out the air fryer pan and basket, then spray the basket with cooking spray.
  • Place 8 sausage rolls in the basket.
  • Slide the pan and basket back into the appliance.
  • Keep the temperature set at 350°F and set the timer for 15 minutes.
  • Cook until the sausage rolls are puffed and cooked through.
  • Transfer them to a wire rack.
  • Repeat the cooking two more times with the remaining sausage rolls.
  • Serve the hot sausage rolls with barbecue sauce.

Notes & Wine Advice

You can make caramelized onions in your slow cooker and freeze them or keep them in the refrigerator for up to 5 days. To make caramelized onions, put 3 pounds of sliced onions in a 5-quart slow cooker. Add 1/2 cup of unsalted butter and 1/2 teaspoon salt. Stir the mixture and cook on high for 8 hours.
Rolls can be prepared to the end of step 3 a day ahead; refrigerate until ready to bake. They can also be frozen in an airtight container for up to 3 months.
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Course; Air fryer / Pastry

Homemade Carrot Cake

Homemade Carrot Cake

Couverts12
Deel op Facebook Print Recipe

Equipment

  • Airfreyer

Ingredients

Active Time: 20 minutes / Start to Finish: 1 hour 40 minutes + cooling

Instructions

  • Preheat a 5- or 6-quart air fryer to 325°F for 5 minutes.
  • Grease a deep 8-inch round springform cake pan; line the base and side with parchment paper.
  • Ensure the pan will fit into the air fryer.
  • In a bowl, beat eggs, sugar, and oil with an electric mixer until thick and creamy.
  • Stir in the grated carrots and chopped walnuts.
  • Sift in the dry ingredients (flour, baking powder, salt, baking soda, and pumpkin pie spice) and mix until well combined.
  • Spoon the mixture into the prepared pan and cover it with foil.
  • Place the cake pan into the air fryer basket.
  • Keep the temperature set at 325°F and set the timer for 1 hour and 15 minutes.
  • Cook until a skewer inserted into the center of the cake comes out clean.
  • Remove the cake pan from the basket.
  • Leave the cake in the pan for 10 minutes, and then turn it top-side up onto a wire rack to cool.
  • In a small bowl, beat the softened cream cheese until smooth.
  • Add 1/2 cup of lemon curd and beat until just combined.
  • Spread the top of the cake with the lemon curd cream cheese and drizzle it with the remaining lemon curd.
  • Scatter thin strips of lemon rind on top.

Notes & Wine Advice

Use a zester to create thin strips of lemon rind. If you don’t have one, peel large pieces of rind, avoiding the pith, then cut them into thin strips.
Enjoy your homemade carrot cake!
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Course; Air fryer / Cake / Pastry

5-Ingredient Celebration Cake

This 5-ingredient celebration cake is proof that you don’t need a long ingredient list to create something truly special. With a rich chocolate-hazelnut base, light airy texture, and a fresh topping of whipped cream and raspberries, this cake delivers maximum flavor with minimal effort. Perfect for birthdays, gatherings, or just because you deserve something indulgent.

The beauty of this cake lies in its simplicity. Nutella provides both flavor and sweetness, while whipped eggs create a naturally fluffy structure without needing butter or extra sugar. The result is a soft, almost mousse-like sponge layered into a decadent dessert.

If you enjoy easy baking recipes like this, you might also love this Nutella Chocolate Mousse, another simple yet impressive dessert option.

For general food safety and ingredient handling tips, you can always refer to guidelines from the FDA to ensure best practices in your kitchen.

5-ingredient celebration cake that feels bakery-worthy

What makes this cake stand out is its balance of textures. The sponge is light and airy thanks to properly whipped eggs, while the Nutella adds richness without weighing it down. Layering two cakes together creates a more luxurious presentation, perfect for celebrations.

The whipped cream topping adds freshness and contrast, cutting through the richness of the chocolate. Raspberries bring a slightly tart note that elevates the entire dessert, making every bite more interesting.

Using an air fryer for baking might sound unconventional, but it works surprisingly well. The controlled heat creates an even bake, resulting in a moist and tender crumb. This method is especially useful if you don’t want to use a full-size oven.

This cake is also incredibly versatile. You can swap raspberries for strawberries or blueberries, or even add a drizzle of caramel for extra indulgence. Whether you’re hosting guests or simply treating yourself, this cake delivers a professional result with minimal effort.

5-Ingredient Celebration Cake op rustieke houten tafel

5-Ingredient Celebration Cake

A rich and airy chocolate Nutella cake layered with whipped cream and fresh raspberries, made easily in an air fryer.
Couverts4 persons
Preparation 40 minutes
Preparation time:1 hour
Total time 1 hour 40 minutes
Deel op Facebook Print Recipe

Equipment

  • Air fryer
  • electric mixer
  • Springform cake pan
  • Mixing bowls
  • Wire rack

Ingredients

Instructions

  • Preheat the air fryer to 325°F for 3 minutes.
  • Grease and line a springform pan with parchment paper.
  • Beat 4 eggs on high speed for 10 minutes until tripled in volume.
  • Melt Nutella with boiling water and whisk until smooth.
  • Fold part of the eggs into Nutella, then add flour.
  • Fold in remaining eggs gently.
  • Pour into the pan and cover with greased foil.
  • Air fry for 30 minutes until cooked through.
  • Cool completely on a wire rack.
  • Repeat to make a second layer.
  • Spread softened Nutella over one cake layer.
  • Stack the second cake on top.
  • Top with whipped cream and raspberries.
  • Drizzle Nutella and dust with cocoa powder.

Notes & Wine Advice

Notes

This cake keeps well in an airtight container at room temperature for up to 3 days. For best texture, serve slightly chilled or at room temperature after resting.

Wine Advice

Pair this cake with a sweet dessert wine such as a Moscato or a light Ruby Port. The sweetness complements the chocolate while the acidity balances the richness.

Nutrition values

Calories: 420 kcal | koolhydraten: 32 g | Eiwitten: 10 g | Vet: 28 g | Verzadigd vet: 12 g | Natrium: 180 mg | Suiker: 25 g
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Course; Air fryer / Cake / Dessert / Pastry
Cuisine; American / North America
Season: All Seasons
Diets; Vegetarian

Muesli Bars

Muesli Bars

Couverts12 Bars
Deel op Facebook Print Recipe

Equipment

  • Airfreyer

Ingredients

Active Time: 20 minutes Start to Finish: 1 hour

Instructions

  • Process 1 cup of oats until it reaches the consistency of shredded coconut.
  • Add sunflower seeds and pepitas and pulse briefly until a few are coarsely chopped.
  • Transfer this mixture to a large bowl.
  • Process apricots, chia seeds, and 2 tablespoons of boiling water until they are finely chopped; add this mixture to the bowl with the coconut.
  • Stir the butter, sugar, honey, and cinnamon in a medium saucepan over low heat until the sugar dissolves, and the mixture is smooth.
  • Stir this into the oat mixture until well combined, then stir in the remaining oats.
  • Pull out the pan and basket from a 5- or 6-quart air fryer.
  • Remove the basket from the pan and place it on a sheet of parchment paper.
  • Trace around the base of the basket and cut out a shape that is 3/4 inch larger than the marked tracing.
  • Grease the basket and line it with the paper cutout.
  • Press the oat mixture very firmly over the paper, using the base of a glass or an offset spatula to compact the mixture.
  • Insert the basket back into the pan and slide it back into the appliance.
  • Set the temperature to 285°F and the timer for 40 minutes.
  • Allow it to cook.
  • Remove the basket from the pan and place it on a wire rack to cool completely.
  • Using the paper as an aid, lift the slice from the basket and cut it into 12 bars.

Notes & Wine Advice

These muesli bars are a delicious and nutritious snack for your busy day. Enjoy!
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Course; Air fryer

Cookie Pie

Cookie Pie

Couverts6 servings
Deel op Facebook Print Recipe

Equipment

  • Airfreyer

Ingredients

Active Time: 30 minutes / Start to Finish: 1 hour

Instructions

  • Preheat your 5- or 6-quart air fryer to 340°F for 3 minutes.
  • Cover the frozen pie crust with foil and weigh it down with two metal spoons.
  • Carefully pull out the air-fryer pan and basket, then place the crust in the basket.
  • Slide the pan and basket back into the appliance.
  • Keep the temperature set at 340°F and set the timer for 10 minutes.
  • Cook until the pastry is lightly golden and dry.
  • Transfer the cooked pastry base to a board to cool.
  • While the pastry is cooling, make the chocolate chip cookie filling.
  • Beat the butter, brown sugar, egg, and vanilla in a small bowl with an electric mixer for 6 minutes or until light and creamy.
  • Stir in sifted flour and salt, then fold in the chocolate chips.
  • Fill the pastry case with the filling and smooth the surface.
  • Press assorted chocolates into the top of the pie.
  • Place the pie in the basket, cover it with foil.
  • Reset the temperature to 325°F and set the timer for 30 minutes.
  • Cook until a skewer inserted into the center of the pie comes out with a few crumbs attached, and the top is browned and puffed.
  • Dust the pie with confectioners’ sugar and serve it warm or cool.

Notes & Wine Advice

Serve the pie with scoops of vanilla ice cream.
You can make your own self-rising flour. For each cup of self-rising flour called for in a recipe, use 1 cup all-purpose flour plus 1.5 teaspoons baking powder and 1/4 teaspoon fine salt
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Course; Air fryer / Coockies / Biscuit / Pie

Classic Meatballs

Classic Meatballs

Couverts6 servings
Deel op Facebook Print Recipe

Equipment

  • Airfreyer

Ingredients

Prep Time: 10 minutes / Cooking Time: 20 minutes

Instructions

  • Tear the bread into a large bowl and pour the milk over the bread.
  • Add the grated onion, crushed garlic, grated carrot, ground beef, chopped parsley, egg, and tomato paste to the bowl.
  • Season well.
  • Let it stand for 10 minutes without stirring.
  • Preheat your 5- or 6-quart air fryer to 400ËšF for 5 minutes.
  • Using your hands, combine the ingredients in the bowl well.
  • With damp hands, shape 1.
  • 5 tablespoons of the beef mixture into balls and place them on a parchment paper-lined tray.
  • Spray the meatballs with cooking spray.
  • Carefully pull out the air-fryer pan and basket, spray the basket with oil, and then place half of the meatballs in the basket in a single layer.
  • Slide the pan and basket back into the appliance.
  • Keep the temperature set at 400ËšF and set the timer for 10 minutes.
  • Cook, shaking the basket halfway through the cooking time, until the meatballs are browned and cooked through.
  • Transfer the meatballs to a tray and cover them to keep warm.
  • Repeat cooking with the remaining meatballs.
  • Combine the tomato sauce and pasta sauce in a bowl.
  • Roll the meatballs in the tomato sauce mixture.
  • Place the coated meatballs in a 6-inch x 8¾-inch, 6-cup oval heatproof dish and pour the remaining tomato sauce mixture over the meatballs.
  • Place the dish in the basket.
  • Keep the temperature set at 400ËšF and set the timer for 10 minutes.
  • Cook until the meatballs are heated through.
  • Serve the meatballs with cooked lasagna noodles or spaghetti, sauce, grated Parmesan, and basil.

Notes & Wine Advice

Variation: Mexican Stuffed Meatballs

Add 2 teaspoons ground cumin and 1 teaspoon Tabasco chipotle sauce to the meatball mixture in step 1. Combine 4.5 ounces each of shredded mozzarella and cheddar cheese. Roll the mixture into small balls and press them into the center of each meatball in step 3. Continue with steps 4 and 5 and serve with cooked pasta and additional shredded mozzarella and cheddar cheese
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Course; Air fryer / Beef / Pasta

Japanese Salmon with Miso Sauce

Japanese Salmon with Miso Sauce

Couverts6 servings
Deel op Facebook Print Recipe

Equipment

  • Airfreyer

Ingredients

Prep Time: 20 minutes Cooking Time: 10 minutes

For the Marinade:

  • 2 tablespoons mirin
  • 2 tablespoons cooking sake
  • 2 tablespoons soy sauce
  • 1.5 pounds skinless boneless salmon

For the Miso Sauce:

Additional Ingredients:

Instructions

  • To make the marinade, combine mirin, sake, and soy sauce in a small bowl.
  • To make the Miso Sauce, blend the miso, rice wine vinegar, honey, and soy sauce in a small blender until smooth.
  • Preheat your 5- or 6-quart air fryer to 325°F for 3 minutes.
  • Cut the salmon into 3/4-inch pieces and thread them onto six metal or bamboo skewers.
  • Brush the salmon all over with the marinade.
  • Carefully pull out the air-fryer pan and basket, line the basket with parchment paper, and place the green onions in the basket.
  • Slide the pan and basket back into the appliance.
  • Keep the temperature set at 325°F and set the timer for 5 minutes.
  • Leave to cook.
  • Transfer the green onions to a platter and cover to keep warm.
  • Place half of the skewers in the basket.
  • Keep the temperature set at 325°F and set the timer for 5 minutes or cook to your liking.
  • Transfer the cooked skewers to the platter and cover to keep warm.
  • Repeat cooking with the remaining skewers.
  • Serve the salmon with green onions, drizzled with Miso Sauce, and scattered with toasted sesame seeds.

Notes & Wine Advice

Serve with cooked microwave brown rice or quinoa and lime cheeks.
The marinade and miso sauce also work well with large shrimp. If using shrimp, cook them for 5 minutes
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Course; Air fryer / Fish