Process lamb mixture, in batches, in a food processor until well combined, stopping to scrape down sides.
Cover lamb mixture, and chill at least 30 minutes.
Shape lamb mixture into 16 (4- to 5-inch) patties.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or until meat is no longer pink.
Notes & Wine Advice
If ground lamb is unavailable, purchase either a 2â…“-pound boneless leg of lamb or a 4-pound bone-in leg of lamb, and ask the butcher to grind it for you.
Barbecued beef burgers are a classic favorite that combine juicy grilled meat with bold flavors and satisfying texture. These barbecued beef burgers are packed with seasoning and topped with creamy coleslaw, creating a perfect balance between smoky, savory, and fresh elements that make them ideal for any barbecue.
If you enjoy outdoor grilling recipes, you can also try Air Fryer Chicken Wings for an easy alternative. For safe handling of ground beef and proper cooking temperatures, it’s always recommended to follow guidelines from the FDA.
Why barbecued beef burgers are always a crowd favorite
One of the biggest advantages of this dish is its simplicity. With just a few ingredients, you can create burgers that are full of flavor. The combination of chili powder, cumin, and garlic powder gives the meat a warm and slightly smoky profile.
Texture is another important factor. Grilling the patties over medium-high heat creates a lightly charred crust on the outside, while the inside remains juicy and tender. This contrast makes every bite satisfying and rich.
Another benefit of barbecued beef burgers is how versatile they are. You can customize toppings based on your preference. Creamy coleslaw adds freshness and crunch, balancing the richness of the meat perfectly.
This recipe is also ideal for gatherings. Burgers are easy to prepare in batches, making them perfect for family meals or outdoor parties. They can be served simply or dressed up with additional sauces and toppings.
Preparation is quick and straightforward. Mixing the ingredients and shaping the patties takes only a few minutes, and the grill does the rest. This makes the recipe accessible for both beginners and experienced cooks.
Another advantage is the ability to adapt the recipe. You can adjust the seasoning, use different sauces, or experiment with buns and toppings to create your own version.
Barbecued beef burgers are a timeless dish that deliver flavor, texture, and convenience. With their juicy interior, smoky exterior, and fresh toppings, they are a perfect addition to any barbecue setting.
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Barbecued Beef Burgers With Creamy Coleslaw
Juicy grilled beef burgers served with creamy coleslaw and barbecue sauce.
Combine ground beef, egg, and next 4 ingredients; shape mixture into 4 patties.
Cook patties in a large nonstick skillet over medium-high heat 2 minutes on each side or until browned; remove from skillet.
Add orange marmalade, ½ cup water, soy sauce, lemon juice, and garlic to skillet.
Bring to a boil over medium heat; cook, stirring constantly, 6 minutes.
Add patties; reduce heat to low, and simmer 10 minutes.
Notes & Wine Advice
 Serve over rice.
Marmalade-Glazed Meatballs:
Shape beef mixture into 1-inch balls; place on a rack in a broiler pan, and broil 5½ inches from heat 5 minutes or until no longer pink. Place in a chafing dish. Bring orange marmalade and next 4 ingredients to a boil in a saucepan over medium heat; cook, stirring constantly, 6 minutes. Pour over meatballs.
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