Recipes

Eggnog-Coffee Punch

Eggnog-Coffee Punch

Deel op Facebook Print Recipe

Ingredients

Makes about 12 servings

Prep: 10 min.

  • 1 quart eggnog
  • 2 cups brewed coffee
  • ½ cup coffee liqueur **
  • ½ cup bourbon optional
  • 1 quart coffee ice cream slightly softened
  • 1 quart vanilla ice cream slightly softened
  • Ground nutmeg optional

Instructions

  • Stir together first 3 ingredients and bourbon, if desired, in a chilled punch bowl or large bowl.
  • Stir in coffee and vanilla ice creams.
  • Top with ground nutmeg, if desired.

Notes & Wine Advice

**  ½ cup strong brewed coffee may be substituted.
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Course; Hot drinks

Minted tea punch

Minted tea punch

Deel op Facebook Print Recipe

Ingredients

Makes 9 servings

Prep: 20 min., Steep: 3 min., Chill: 2 hrs.

Garnishes:

Instructions

  • Pour 4 cups boiling water over tea bags and mint leaves.
  • Cover and steep 3 minutes; remove and discard tea bags and mint.
  • Stir in sugar until dissolved.
  • Stir in lemonade concentrate and 4 cups cold water; chill 2 hours.

Notes & Wine Advice

Serve punch over ice. Garnish, if desired.
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Course; Hot drinks

White Chocolate Latte

White Chocolate Latte

Deel op Facebook Print Recipe

Ingredients

Makes about 4 servings

Prep: 5 min., Cook: 7 min.

Garnish:

Instructions

  • Stir together first 4 ingredients in a small saucepan over low heat 5 to 7 minutes or until white chocolate morsels are melted.
  • Stir in vanilla and almond extracts; pour evenly into 4 mugs.
  • Top with whipped cream, if desired.
  • Garnish, if desired, and serve immediately.

Notes & Wine Advice

Chocolate Latte:

Substitute â…” cup semisweet chocolate morsels for â…” cup white chocolate morsels, and proceed as directed.
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Course; Chocolate / Hot drinks

Mexican Coffee from Unknown Author

Mexican Coffee from Unknown Author

Deel op Facebook Print Recipe

Ingredients

Makes 6 servings

Prep: 12 min., Cook: 5 min.

Toppings:

Instructions

  • Place coffee in filter basket of coffeemaker; add 1 tablespoon ground cinnamon and ground nutmeg.
  • Add 5 cups water to coffeemaker; brew coffee according to manufacturer’s instructions.
  • Combine milk, chocolate syrup, and sugar in a large saucepan; cook over low heat, stirring constantly, until sugar dissolves.
  • Stir in brewed coffee and vanilla extract.
  • Pour immediately into mugs, and top each serving with a dollop of whipped cream and ground cinnamon.
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Course; Hot drinks
Cuisine; Mexican

Praline Coffee

Praline Coffee

Deel op Facebook Print Recipe

Equipment

  • large saucepan

Ingredients

Makes 5 servings

Prep: 5 min., Cook: 5 min.

Instructions

  • Cook first 3 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated. (Do not boil.)
  • Stir in liqueur; top each serving with sweetened whipped cream.
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Course; Hot drinks

Creamy Maple Coffee

Creamy Maple Coffee

Deel op Facebook Print Recipe

Ingredients

Makes about 6 servings

Prep: 5 min., Cook: 10 min.

Instructions

  • Stir together 2 cups half-and-half and maple syrup in a saucepan over medium heat 8 to 10 minutes or until thoroughly heated, stirring often.
  • (Do not boil. ) Stir in coffee, and serve immediately.

Notes & Wine Advice

Creamy Almond Coffee:

Substitute ½ to ¾ cup almond liqueur for maple syrup. Proceed as directed.
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Course; Hot drinks

Mexican Pinwheels

Mexican Pinwheels

Deel op Facebook Print Recipe

Ingredients

Makes 5 dozen

Prep: 15 min., Chill: 2 hrs.

Instructions

  • Beat cream cheese and sour cream in a large bowl at medium speed with an electric mixer until smooth.
  • Stir in Cheddar cheese and next 5 ingredients.
  • Spread ½ cup cheese mixture over each tortilla, and roll up.
  • Wrap each tortilla in plastic wrap.
  • Chill at least 2 hours.
  • Cut each tortilla wrap into 10 (½-inch-thick) slices with a serrated knife.
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Course; Appetizer / Cheese
Cuisine; Mexican

Raspberry-Brie Tartlets

Raspberry-Brie Tartlets

Deel op Facebook Print Recipe

Ingredients

Makes 5 dozen

Prep: 1 hr., Bake: 17 min.

  • 20 white bread slices
  • Melted butter
  • 1 8-ounce wedge Brie, cut up
  • 1 13-ounce jar raspberry jam

Instructions

  • Remove crusts from bread slices with a serrated knife.
  • Flatten each bread slice with a rolling pin.
  • Cut 3 circles out of each bread slice with a 1¾-inch fluted or round cookie cutter.
  • Brush muffin cups in miniature muffin pans with melted butter.
  • Press bread circles on bottom and up sides of muffin cups; brush bread cups with melted butter.
  • Bake at 350° for 7 minutes or until lightly toasted.
  • Remove bread cups from muffin pans, and place on ungreased baking sheets.
  • Fill cups evenly with cheese pieces; top each with ¼ teaspoon raspberry jam.
  • Bake at 300° for 10 minutes or until cheese is melted.

Notes & Wine Advice

To Make Ahead: Freeze toasted bread shells up to 1 month in advance. Thaw at room temperature about 30 minutes. Assemble tartlets, and bake as directed.
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Course; Cheese / Fruit

Spicy Peanut Sauce

Spicy Peanut Sauce

Deel op Facebook Print Recipe

Ingredients

Makes about 1 cup

Prep: 5 min.

Instructions

  • Whisk together all ingredients in a bowl until blended.
  • Cover and chill until ready to serve.
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Course; Nuts / Sauce