Strawberry Guacamole

This guacamole is so feminine. An enticing way to enjoy guacamole year-round.

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Ingredients

▢ Serves: 4
▢ 3 ripe avocados pitted and peeled
▢ 1 jalapeno pepper or to taste cored and finely chopped 1 tbsp fresh lime juice
▢ 1 tbsp orange juice
▢ ⅓ cup chopped fresh cilantro
▢ ¼ tsp ground cumin
▢ Salt to taste
▢ ½ cup chopped strawberries

Instructions

Mash avocados in a bowl using a potato masher or fork to your desired consistency.
Add remaining ingredients except for half of strawberries and fold in well.
Top with remaining strawberries and serve guacamole.

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Course; Fruit / Sauce

Shrimp Guacamole

Fajita Guacamole

Crab Guacamole

Enrich simple guacamole with crab meat and your love for guac will sky-rocket.

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Ingredients

Serves: 4

▢ 3 ripe avocados pitted and peeled
▢ ½ medium white onion finely diced
▢ 2 garlic cloves pressed
▢ ¼ tsp ground cumin
▢ 1 tbsp fresh lime juice
▢ ⅓ cup chopped fresh cilantro
▢ Salt and black pepper to taste
▢ 1 6 oz can lump crabmeat, drained and flaked Salt to taste

Instructions

Mash avocados in a bowl using a potato masher or fork to your desired consistency.
Add remaining ingredients and fold in well.
Serve guacamole.

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Course; Fish / Sauce

Italian-Style Guacamole

Greek-Style Guacamole

Nutty Guacamole

Pineapple Guacamole

You will love the tropical mood this guac gives. It is creamy, juicy, and sweet.

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Ingredients

Serves: 4

▢ 3 ripe avocados pitted and peeled
▢ 1 jalapeno pepper or to taste cored and finely chopped 1 tbsp fresh lime juice
▢ ¼ tsp ground cumin
▢ 1 tbsp orange juice
▢ ⅓ cup chopped fresh cilantro
▢ Salt to taste
▢ ¼ to ½ cup chopped pineapples

Instructions

Mash avocados in a bowl using a potato masher or fork to your desired consistency.
Add remaining ingredients and fold in well.
Serve guacamole.

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Course; Fruit / Salad

Greek Yogurt Guacamole

Restaurant-Style Guacamole

This restaurant-style guacamole isn’t fussy, which is the trick to making great tasting guacamole that complements other foods well.

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Ingredients

Serves: 4

▢ 3 ripe avocados pitted and peeled
▢ ½ medium white onion finely diced
▢ 1 Roma tomato finely diced
▢ 2 garlic cloves pressed
▢ 1 jalapeno pepper or to taste cored and finely chopped 1 tbsp fresh lime juice
▢ ⅓ cup chopped fresh cilantro
▢ Salt and black pepper to taste

Instructions

Mash avocados in a bowl using a potato masher or fork to your desired consistency.
Add remaining ingredients and fold in well.
Serve guacamole.

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Course; Sauce

Frozen Peas Guacamole

Adding frozen peas to guacamole makes it greener, creamier, and with better texture.

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Equipment

Food processor

Ingredients

Serves: 4

▢ 1 cup frozen peas
▢ 3 ripe avocados pitted and peeled
▢ 1 jalapeno pepper or to taste cored and finely chopped 1 sun-dried tomatoes, chopped
▢ 1 tbsp fresh lime juice
▢ ⅓ cup chopped fresh cilantro
▢ ¼ tsp ground cumin
▢ Salt to taste

Instructions

Blend frozen peas in a food processor until smooth.
Mash avocados in a bowl using a potato masher or fork to your desired consistency.
Add remaining ingredients including peas and fold in well.
Serve guacamole.

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Course; Sauce