Recipes

Teriyaki Chicken

Teriyaki Chicken

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Ingredients

Instructions

  • Mix all ingredients except chicken in bowl.
  • Stir well to get sugar mixed in.
  • Pour over chicken in flat dish.
  • If necessary, turn chicken after half the marinating time.
  • Marinate chicken breasts 20-45 minutes.
  • Barbecue over medium heat, not long–don’t want to overcook.
  • Can baste with marinade if you want to.
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Course; Chicken
Cuisine; Japanese

Honey & Orange Glazed Chicken

Honey & Orange Glazed Chicken

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Equipment

  • Large skillet

Ingredients

Instructions

  • Place chicken in a large skillet over medium-high heat.
  • Cook until nicely browned on all sides, about 8 minutes.
  • Place in 9 x 13 pan.
  • Drain all but 1 tablespoon chicken fat.
  • Reduce heat to medium; add onions and garlic.
  • Sauté about 3 minutes.
  • Stir in all remaining ingredients except salt.
  • Mix well.
  • Pour over chicken and bake, uncovered, 30-45 minutes, basting occasionally.
  • Season with salt and serve.
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Course; Chicken

Chicken & Rice

Chicken & Rice

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Ingredients

Instructions

  • Mix soup and milk; reserve ½ cup of mixture.
  • Add rice, half of dry soup mix to soup mixture; pour into ungreased baking dish.
  • Place chicken on top and pour reserved soup mixture over and add remaining onion soup.
  • Bake at 350º for one hour covered; uncover and bake 15 minutes more.
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Course; Chicken / Rice

Chicken Divan

Chicken Divan

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Ingredients

Instructions

  • Place broccoli in bottom of greased casserole, spear ends to outside.
  • Layer cubed chicken and sprinkle rice over chicken.
  • Salt and pepper.
  • Combine soup, mayo, lemon juice, and curry powder.
  • Pour soup mixture over top.
  • Sprinkle with cheese.
  • Combine crumbs with butter; sprinkle over cheese.
  • (Shortcut–use seasoned croutons.
  • ) Top with slivered almonds.
  • Bake at 350º for 45 minutes with aluminum foil on top, then another 15 minutes uncovered.
  • Let stand 5-10 minutes, then serve.
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Course; Chicken

Herbed Chicken Breasts

Herbed Chicken Breasts

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Ingredients

4 servings.

Instructions

  • Combine melted butter, onion, garlic, thyme, salt, pepper, rosemary, sage, marjoram, and hot sauce in a small bowl, stirring well.
  • Dip each chicken breast half in sauce, coating well.
  • Tuck edges of chicken breasts under; place chicken, skin side up, in a greased 8-inch square baking dish.
  • Bake at 425º for 20 minutes or until chicken is done, basting occasionally with sauce.
  • Garnish with fresh parsley, if desired.
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Course; Chicken

Curry Chicken

Curry Chicken

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Ingredients

Instructions

  • Combine soup, mayo, and curry in sauce pan; simmer on low.
  • In baking pan, lay broccoli along bottom of pan, then lay breasts on top.
  • Cover with sauce.
  • Bake at 400º for 25
  • minutes.
  • Then cover with bread crumbs and cheese.
  • Bake for 5-10 minutes or until brown.
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Course; Chicken / Curry

Herb Chicken

Herb Chicken

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Ingredients

Instructions

  • Place chicken in 8 x 8 pan.
  • Combine rest of ingredients in small bowl and mix well.
  • Pour over chicken.
  • Cover tightly with foil and bake at 375º for 1 hour.
  • Uncover and continue to bake for ½ hour or until well browned.
  • Baste every 15 minutes after uncovering.

Notes & Wine Advice

Serve with rice.
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Course; Chicken

Sausage & Pepper Hotdish

Sausage & Pepper Hotdish

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Ingredients

Instructions

  • Lightly grease spaghetti casserole.
  • Boil spaghetti 10 minutes or until tender.
  • Rinse and drain.
  • Toss with sauce in pan.
  • Meanwhile, cook sausage over medium heat 5 minutes or until fully cooked.
  • Remove with slotted spoon and add to spaghetti.
  • Cook green peppers in drippings 3
  • minutes or until tender.
  • Add peppers and remaining ingredients to spaghetti and toss.
  • Cook at 350º uncovered for 45 minutes.
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Course; Pasta / Pork

Ham & Macaroni Bake

Ham & Macaroni Bake

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Ingredients

Instructions

  • Cook noodles according to package directions.
  • Drain; place in 9 x 13 pan.
  • Mix soup with milk and mix with shells.
  • Mix in ham, salt, pepper, and onion.
  • Top with cubed cheese.
  • Bake, covered, at 350º for 30 minutes.
  • Uncover and continue baking for 15 minutes more.
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Course; Pasta / Pork

Kim’s Ham & Broccoli Scallope

Kim’s Ham & Broccoli Scallope

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Ingredients

Instructions

  • Prepare white sauce:
  • Melt butter; add salt, pepper, and flour.
  • Add milk and heat to boiling, stirring constantly.
  • Boil one minute.
  • In greased 9 x 13 pan, place 2 slices bread (crumbed), potatoes, broccoli, ham, onions, and cheese.
  • Pour white sauce over top and cover with bread crumbs.
  • Bake at 350º for 60 minutes
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Course; Pasta / Pork