Recipes

Chicken Bundles

Chicken Bundles

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Ingredients

  • 1 3 oz. package cream cheese
  • ½ teaspoon pepper
  • 2 tablespoons melted oleo
  • 2 tablespoons milk
  • 2 cups cooked cubed chicken
  • 2 packages crescent rolls
  • 2 tablespoons chopped green onions
  • Croutons crushed

Instructions

  • Mix cream cheese, oleo, chicken, onions, pepper, and milk.
  • Unroll rolls and press each pair into a square.
  • Place 2 heaping tablespoons on each square.
  • Fold dough over and seal edges.
  • Roll each in melted oleo and then in crushed croutons.
  • Bake with sealed side down for 20
  • minutes at 350º.
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Course; Chicken

Parmesan Chicken

Parmesan Chicken

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Ingredients

Instructions

  • Heat oven to 375º.
  • Combine cheese, flour, and salt.
  • In separate container, combine egg, paprika, and milk.
  • Dip chicken in egg mixture and coat with cheese mixture.
  • Put chicken in pan.
  • Pour margarine over.
  • Sprinkle with pepper and bake 1 hour (covered for 45 minutes).
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Course; Cheese / Chicken

Microwave Chicken-Noodle Casserole

Microwave Chicken-Noodle Casserole

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Ingredients

  • 4 oz. noodles
  • 2 tablespoons chopped pimento
  • 1 10¾ oz. can cream of mushroom soup
  • ½ teaspoon salt
  • ¾ cup milk
  • ¼ teaspoon pepper
  • ¼ pound mild cheddar cheese grated (1 cup)
  • 2 cups cooked diced chicken
  • 1/3 cup chopped green pepper
  • ¾ cup crushed potato chips

Instructions

  • On cooktop, cook noodles according to package directions.
  • Drain.
  • Combine noodles with remaining ingredients, except potato chips, in a 2 ½-quart casserole.
  • Mix well.
  • Cover; cook in microwave on high for 10 minutes, stirring after half the cooking time.
  • Stir.
  • Sprinkle with potato chips.
  • Brown 5-6 minutes or until top is browned as desired.
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Course; Casserole / Chicken / Microwave / Noodles

No Peek Skillet Chicken

No Peek Skillet Chicken

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Ingredients

  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • 2 ½ pounds chicken
  • 1 envelope onion soup mix
  • 1 can 14½ oz. whole tomatoes, undrained
  • Hot cooked noodles
  • 1 jar 4½ oz. sliced mushrooms, drained

Instructions

  • Heat oil and brown chicken; drain.
  • Stir in tomatoes, mushrooms, and garlic combined with soup mix.
  • Simmer 45 minutes until chicken is done.

Notes & Wine Advice

Serve over hot noodles.
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Course; Chicken / Noodles

Teriyaki Chicken

Teriyaki Chicken

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Ingredients

Instructions

  • Mix all ingredients except chicken in bowl.
  • Stir well to get sugar mixed in.
  • Pour over chicken in flat dish.
  • If necessary, turn chicken after half the marinating time.
  • Marinate chicken breasts 20-45 minutes.
  • Barbecue over medium heat, not long–don’t want to overcook.
  • Can baste with marinade if you want to.
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Course; Chicken
Cuisine; Japanese

Honey & Orange Glazed Chicken

Honey & Orange Glazed Chicken

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Equipment

  • Large skillet

Ingredients

Instructions

  • Place chicken in a large skillet over medium-high heat.
  • Cook until nicely browned on all sides, about 8 minutes.
  • Place in 9 x 13 pan.
  • Drain all but 1 tablespoon chicken fat.
  • Reduce heat to medium; add onions and garlic.
  • Sauté about 3 minutes.
  • Stir in all remaining ingredients except salt.
  • Mix well.
  • Pour over chicken and bake, uncovered, 30-45 minutes, basting occasionally.
  • Season with salt and serve.
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Course; Chicken

Chicken & Rice

Chicken & Rice

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Ingredients

Instructions

  • Mix soup and milk; reserve ½ cup of mixture.
  • Add rice, half of dry soup mix to soup mixture; pour into ungreased baking dish.
  • Place chicken on top and pour reserved soup mixture over and add remaining onion soup.
  • Bake at 350º for one hour covered; uncover and bake 15 minutes more.
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Course; Chicken / Rice

Chicken Divan

Chicken Divan

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Ingredients

Instructions

  • Place broccoli in bottom of greased casserole, spear ends to outside.
  • Layer cubed chicken and sprinkle rice over chicken.
  • Salt and pepper.
  • Combine soup, mayo, lemon juice, and curry powder.
  • Pour soup mixture over top.
  • Sprinkle with cheese.
  • Combine crumbs with butter; sprinkle over cheese.
  • (Shortcut–use seasoned croutons.
  • ) Top with slivered almonds.
  • Bake at 350º for 45 minutes with aluminum foil on top, then another 15 minutes uncovered.
  • Let stand 5-10 minutes, then serve.
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Course; Chicken

Herbed Chicken Breasts

Herbed Chicken Breasts

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Ingredients

4 servings.

Instructions

  • Combine melted butter, onion, garlic, thyme, salt, pepper, rosemary, sage, marjoram, and hot sauce in a small bowl, stirring well.
  • Dip each chicken breast half in sauce, coating well.
  • Tuck edges of chicken breasts under; place chicken, skin side up, in a greased 8-inch square baking dish.
  • Bake at 425º for 20 minutes or until chicken is done, basting occasionally with sauce.
  • Garnish with fresh parsley, if desired.
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Course; Chicken

Curry Chicken

Curry Chicken

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Ingredients

Instructions

  • Combine soup, mayo, and curry in sauce pan; simmer on low.
  • In baking pan, lay broccoli along bottom of pan, then lay breasts on top.
  • Cover with sauce.
  • Bake at 400º for 25
  • minutes.
  • Then cover with bread crumbs and cheese.
  • Bake for 5-10 minutes or until brown.
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Course; Chicken / Curry