Recipes

El Dorado Beef

El Dorado Beef

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Ingredients

Instructions

  • Brown ground beef, add next four items and cook until onions are tender.
  • Put crushed bag of taco chips in bottom of 9 x 13 pan.
  • Add cooked meat sauce.
  • Top with cottage cheese.
  • Top with sour cream.
  • Spread diced chilies.
  • Grate cheese and put on top.
  • Slice jalapeno peppers and put on top.
  • Bake 35 minutes at 350º.
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Course; Beef

Baked Taco Casserole

Baked Taco Casserole

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Ingredients

Instructions

  • Brown beef and drain.
  • In large bowl, mix the beans, picante sauce, tomato sauce, and garlic salt.
  • Put in microwave and heat through.
  • Add drained beef.
  • Put crushed chips in bottom of deep cake pan, spread beef and bean mixture over the top of chops.
  • Spread sour cream over that mixture, sprinkle cheese on top.
  • Bake ½ hour (or until cheese bubbles) at 325º.
  • After it is baked you can put tomatoes and lettuce on top.
  • This is a crowd pleaser.

Notes & Wine Advice

I use it at brandings, family dinners, or just when I need something quick and easy for supper!
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Course; Casserole / Taco’s

Peppy Hamburger Steaks

Peppy Hamburger Steaks

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Ingredients

Instructions

  • Mix hamburger, bread crumbs, milk, salt, pepper, and egg.
  • Shape into four thick steaks.
  • Brown on both sides in greased skillet.
  • Pour off fat and sprinkle a few drops of Worcestershire sauce on each steak.
  • Top with a slice of onion and a green pepper ring.
  • Mix tomato juice, catsup, and mustard.
  • Pour over steaks.
  • Bring to a boil, reduce heat, and simmer, covered for 15 minutes.
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Course; Beef / Burgers

Beefburger Specials

Beefburger Specials

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Ingredients

Serves 4.

Instructions

  • Combine all ingredients.
  • Shape into 4 large (1 ½” thick) patties.
  • Broil about 6 minutes on each side until browned on the outside.
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Course; Beef / Burgers

Crustworthy Meat Loaf

Crustworthy Meat Loaf

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Ingredients

Instructions

  • Thaw bread dough in refrigerator overnight.
  • Cover; let stand on floured surface at room temperature 1 hour.
  • Reserve 1 tablespoon egg for glaze.
  • Combine remaining ingredients; mix.
  • Shape into 9 x 4 loaf in shallow baking pan.
  • Bake at 350º for 45 minutes.
  • Drain.
  • Press dough onto bottom of greased 15 ½ x 10 ½ pan.
  • Place meat loaf in center of dough.
  • Fold dough ends over loaf.
  • Cut 6 strips of dough on each side of loaf; cross over top.
  • Brush with egg.
  • Bake at 350º for 30 minutes.
  • 6-8 servings.
  • Serve with additional heated process cheese spread, if desired.
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Course; Beef

Spaghetti Corn

Spaghetti Corn

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Ingredients

  • 1 can cream style corn
  • 1 cup diced cheese Monterey Jack is good
  • 1 can whole kernel corn with juice
  • 1 stick ½ cup butter
  • 1 cup broken up spaghetti
  • 2 teaspoons chopped onion

Instructions

  • Stir together and put in buttered casserole dish.
  • Bake at 350º for 30 minutes with lid on and 30 more minutes with lid off.
  • After you have this in the oven, then you can make the Saucy Little Meatloaves and bake at the same time.
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Course; Pasta

Spicy Meatballs

Spicy Meatballs

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Ingredients

serve 12 or more.

Instructions

  • Spicy Meatballs, continued Prepare sauce and put in crockpot to simmer while preparing meatballs.
  • Mix meatball ingredients and form into 1-inch meatballs.
  • Place on broiler pan and bake at 400º for 10 to 15
  • minutes.
  • Put into sauce and cover, cook on low 4-6 hours.
  • Serve with toothpicks.
  • This recipe may be doubled and will
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Course; Meat

Swedish Meatballs from DyVonne Nelson

Swedish Meatballs from DyVonne Nelson

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Ingredients

Instructions

  • Knead meat.
  • Add egg, milk, and bread crumbs.
  • Add seasonings and mix.
  • Shape into small balls.
  • Flour lightly and brown in shortening.
  • Cook about 35 minutes at low temperature.
  • Can make gravy with pan drippings and milk or water.
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Course; Beef
Cuisine; European / Sweden

Swedish Meatballs

Swedish Meatballs

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Ingredients

Instructions

  • Begin about 1 ¼ hours before serving.
  • In 12-inch skillet over medium heat, cook onion in 2
  • tablespoons butter until tender, stirring occasionally.
  • In large bowl, mix onion, ground beef, bread crumbs, mace, eggs, ¾ cup half-and-half, and 2 teaspoons salt.
  • Shape beef mixture into 1-inch meatballs.
  • In same skillet over medium-high heat, in 2 more tablespoons butter, cook meatballs, one-fourth at a time, until browned on all sides, removing meatballs to bowl as they brown and adding more butter if necessary.
  • Into drippings in skillet over medium heat, stir flour, sugar, pepper, and ½ teaspoon salt until blended.
  • Gradually stir in water and remaining 1 ¼ cups half-and-half, stirring to loosen brown bits from bottom of skillet; cook, stirring constantly, until mixture is thickened and boils.
  • Return meatballs to skillet; simmer, covered, about 15 minutes to blend flavors, stirring occasionally.
  • Spoon meatballs into chafing dish.
  • Sprinkle with chopped parsley.
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Course; Beef
Cuisine; European / Sweden

Meatballs in Mushroom Gravy

Meatballs in Mushroom Gravy

Deel op Facebook Print Recipe

Ingredients

Instructions

  • Combine first 5 ingredients; mix well.
  • Add oatmeal and milk.
  • Shape into 1 ½” balls.
  • Roll in flour and brown in hot oil or shortening.
  • Place in casserole and pour soup mixed with water and bouillon cube over meatballs.
  • Bake covered for 1 hour at 350º.
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Course; Beef / Main Course