Snappy Barbecue Beef Sandwiches

Snappy Barbecue Beef Sandwiches

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Equipment

  • slow cooker

Ingredients

Instructions

  • Put beef in slow cooker.
  • Combine other ingredients and pour over beef.
  • Cook all day on low.
  • I mix the ingredients the night before.
  • You can delete or add any seasonings you like or don’t.
  • Have on hand rolls of some sort.
  • Shred beef slightly and make sandwiches.
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Course; Barbecue / Beef / Sandwiches

Beef Stuffed French Bread

Beef Stuffed French Bread

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Ingredients

Serves 3 or 4.

Instructions

  • Brown ground beef in oil, stirring constantly.
  • Drain beef, then add tomato sauce, onion, parsley, Italian seasoning, bouillon cube, and garlic.
  • Heat to boiling, reduce heat, and simmer 20 minutes.
  • Cool 5 minutes.
  • Stir in cheeses, egg, and mushrooms.
  • Cut a 1 ½” horizontal slice off top of French bread loaf.
  • Remove center portion of bread, leaving 1″ sides of bread shell.
  • Put beef mixture in loaf and wrap in a large piece of buttered aluminum foil.
  • Bake at 300º for 30 minutes.
  • Remove foil.
  • If desired, sprinkle with ¼ cup shredded mozzarella cheese and return to oven for 5 minutes, or until cheese melts.
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Course; Beef / Bread

Quick Chili-Rice Dinner

Quick Chili-Rice Dinner

Deel op Facebook Print Recipe

Ingredients

Instructions

  • Brown beef and onion.
  • Add spices, corn, green pepper, tomato sauce, and water.
  • Cook and bring to a full boil, stirring occasionally.
  • Stir in rice; reduce heat, cover and simmer for 5
  • minutes.
  • Sprinkle with cheese.
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Course; Beef / Chili / Rice

Hot Dish

Hot Dish

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Ingredients

Instructions

  • Slice potatoes in buttered baking dish.
  • Crumble raw ground beef over potatoes.
  • Add minced onion.
  • Mix the two cans of soup and pour over all.
  • Bake in 350º oven for 1 ½ hours.
  • May increase potatoes and meat.
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Course; Beef

Potato Patch Casserole

Potato Patch Casserole

Deel op Facebook Print Recipe

Ingredients

Serves 4-6.

Instructions

  • eat oven to 350º.
  • Combine meat, onion, egg, milk, bread crumbs, and seasonings; mix lightly.
  • Shape into 10 meatballs; brown in oil.
  • Make white sauce with margarine, flour, milk, and seasonings.
  • Add cheese; stir until melted.
  • Combine potatoes and peas and carrots; place in 12 x 8-inch baking dish.
  • Arrange meatballs around edge of dish; cover with cheese sauce.
  • Cover dish with aluminum foil; bake at 350º for one hour.
  • Uncover; continue baking 30 minutes.
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Course; Casserole

Tator Tot Hotdish

Tator Tot Hotdish

Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat oven to 325º.
  • Place hamburger in a 9 x 13 pan.
  • Add onion, peas, cheese, and tator tots in layers.
  • Mix the undiluted soups together and spread over the other ingredients.
  • Bake for 1 ½ hours.

Notes & Wine Advice

Also good reheated.
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Course; Meat

Hamburger Casserole in Crockpot

Hamburger Casserole in Crockpot

Deel op Facebook Print Recipe

Ingredients

  • 2 large potatoes sliced
  • 2 celery stalks sliced
  • 2 or 3 large carrots sliced
  • 1 ½ pounds hamburger browned
  • 1 #2 can peas, drained
  • 1 can tomato soup
  • 3 medium onions sliced
  • 1 can water

Instructions

  • Place layers of vegetables in order given in crock pot.
  • Season each layer with salt and pepper.
  • Put hamburger on top of celery.
  • Mix soup with water and pour on top.
  • Cover; set at low temperature for 6-8 hours.
  • Stir occasionally.
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Chili from Olive Jacobson

Chili from Olive Jacobson

Deel op Facebook Print Recipe

Equipment

  • crock pot

Ingredients

  • 3 pounds hamburger
  • 2 cans kidney beans drained
  • 2 cans tomato soup
  • tobasco sauce
  • 2 cans water
  • 2 tablespoons chili powder or more
  • 1 large diced green pepper
  • 1 large onion or dried onion flakes
  • 1 tablespoon salt

Instructions

  • Brown hamburger and drain.
  • Add other ingredients.
  • Put all together in crock pot.
  • Let cook for several hours.
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Course; Chili

Three Bean Casserole

Three Bean Casserole

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Ingredients

  • 1 large can baked beans
  • 1 teaspoon vinegar
  • 1 can western-style beans spicy
  • 1 teaspoon dry mustard
  • 1 can kidney beans drained
  • 1 medium onion chopped
  • 1 can great northern beans
  • 1 pound hamburger
  • ½ cup catsup
  • 1 pound bacon
  • ½ cup brown sugar
  • 1 tablespoon hickory bar-b-q sauce

Instructions

  • Brown hamburger and onion.
  • Fry bacon and crumble.
  • Mix all ingredients together.
  • Bake one hour at 350º.
  • Can be cooked in crock pot for 2-4 hours.
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Course; Casserole

Beans with Hamburger

Beans with Hamburger

Deel op Facebook Print Recipe

Ingredients

  • ½ pound bacon fried and diced
  • ½ cup catsup
  • 1 small onion chopped
  • ½ teaspoon dry mustard
  • 1 pound hamburger browned
  • dash of Worcestershire sauce
  • 2 1 pound each cans pork and beans
  • salt to taste
  • ½ cup molasses

Instructions

  • Brown bacon until crisp.
  • Remove from pan and sauté onion and hamburger in bacon drippings.
  • Drain if there is too much liquid.
  • Combine all ingredients and place in casserole.
  • Bake uncovered in 350º oven for 45 minutes.

Notes & Wine Advice

This is a favorite with Jacobson kids.
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Course; Bacon / Burgers / Meat