Recipes

Barbecue Sauce from Gary Nelson

Barbecue Sauce from Gary Nelson

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Ingredients

Makes about 10 cups, 20 calories per tablespoon.

Instructions

  • Combine all ingredients in large stainless steel or enamel saucepot.
  • Bring to a boil.
  • Reduce heat; simmer 1 hour.
  • Remove bay leaves.
  • Store in covered containers in refrigerator overnight to allow flavors to mellow.
  • Can be made ahead up to 1 month in advance.
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Course; Sauce

Slow-Cooked Pepper Steak

Slow-Cooked Pepper Steak

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Equipment

  • slow cooker

Ingredients

Instructions

  • Cut beef into 3″ x 1″ strips; brown in oil in skillet.
  • Transfer to slow cooker.
  • Combine next 7
  • ingredients and pour over beef.
  • Cover and cook on low for 5-6 hours, until meat is tender.
  • Add tomatoes and green pepper; cook on low 1 hour longer.
  • Combine the cold water and cornstarch to make a paste, stir into liquid in slow cooker and cook on high until thickened.
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Course; Beef / Crockpot / Slowcooker

Swiss Steak from Carmen & Bill Biddle

Swiss Steak from Carmen & Bill Biddle

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Ingredients

Instructions

  • Roll steak in mixture of flour, salt, and pepper, then pound.
  • Brown steak and place in heavy kettle with other ingredients.
  • Add browning mixture.
  • Put in the oven at 300-310º for 2-3
  • hours.
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Course; Beef
Cuisine; European / Switzerland

Swiss Steak from Olive Jacobson

Swiss Steak from Olive Jacobson

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Ingredients

Instructions

  • Mix and heat soups, water, onion, tomatoes, green pepper, and celery in a large kettle.
  • Cut steak into serving size pieces.
  • Roll in mixture of flour, sage, pepper, and salt.
  • Brown steak pieces in hot oil in frying pan.
  • Add steak to soup mixture in large kettle.
  • I add a little water to frying pan to loosen drippings and add that to kettle also.
  • Bake 2 hours in 325º oven.
  • Freezes well.
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Course; Beef
Cuisine; European / Switzerland

Snappy Barbecue Beef Sandwiches

Snappy Barbecue Beef Sandwiches

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Equipment

  • slow cooker

Ingredients

Instructions

  • Put beef in slow cooker.
  • Combine other ingredients and pour over beef.
  • Cook all day on low.
  • I mix the ingredients the night before.
  • You can delete or add any seasonings you like or don’t.
  • Have on hand rolls of some sort.
  • Shred beef slightly and make sandwiches.
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Course; Barbecue / Beef / Sandwiches

Beef Stuffed French Bread

Beef Stuffed French Bread

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Ingredients

Serves 3 or 4.

Instructions

  • Brown ground beef in oil, stirring constantly.
  • Drain beef, then add tomato sauce, onion, parsley, Italian seasoning, bouillon cube, and garlic.
  • Heat to boiling, reduce heat, and simmer 20 minutes.
  • Cool 5 minutes.
  • Stir in cheeses, egg, and mushrooms.
  • Cut a 1 ½” horizontal slice off top of French bread loaf.
  • Remove center portion of bread, leaving 1″ sides of bread shell.
  • Put beef mixture in loaf and wrap in a large piece of buttered aluminum foil.
  • Bake at 300º for 30 minutes.
  • Remove foil.
  • If desired, sprinkle with ¼ cup shredded mozzarella cheese and return to oven for 5 minutes, or until cheese melts.
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Course; Beef / Bread

Quick Chili-Rice Dinner

Quick Chili-Rice Dinner

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Ingredients

Instructions

  • Brown beef and onion.
  • Add spices, corn, green pepper, tomato sauce, and water.
  • Cook and bring to a full boil, stirring occasionally.
  • Stir in rice; reduce heat, cover and simmer for 5
  • minutes.
  • Sprinkle with cheese.
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Course; Beef / Chili / Rice

Hot Dish

Hot Dish

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Ingredients

Instructions

  • Slice potatoes in buttered baking dish.
  • Crumble raw ground beef over potatoes.
  • Add minced onion.
  • Mix the two cans of soup and pour over all.
  • Bake in 350º oven for 1 ½ hours.
  • May increase potatoes and meat.
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Course; Beef

Potato Patch Casserole

Potato Patch Casserole

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Ingredients

Serves 4-6.

Instructions

  • eat oven to 350º.
  • Combine meat, onion, egg, milk, bread crumbs, and seasonings; mix lightly.
  • Shape into 10 meatballs; brown in oil.
  • Make white sauce with margarine, flour, milk, and seasonings.
  • Add cheese; stir until melted.
  • Combine potatoes and peas and carrots; place in 12 x 8-inch baking dish.
  • Arrange meatballs around edge of dish; cover with cheese sauce.
  • Cover dish with aluminum foil; bake at 350º for one hour.
  • Uncover; continue baking 30 minutes.
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Course; Casserole

Tator Tot Hotdish

Tator Tot Hotdish

Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat oven to 325º.
  • Place hamburger in a 9 x 13 pan.
  • Add onion, peas, cheese, and tator tots in layers.
  • Mix the undiluted soups together and spread over the other ingredients.
  • Bake for 1 ½ hours.

Notes & Wine Advice

Also good reheated.
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Course; Meat