• Combine tuna, mayonnaise, mustard, pickles, celery, onion, salt and pepper in a medium bowl.
• Preheat air fryer at 180°C for 3 minutes.
• Cut a piece of baking paper to fit the bottom of the air fryer basket.
• Place tomato slices on paper in single layer.
• Place two avocado slices on each tomato slice.
• Distribute tuna salad over avocado slices.
• Top evenly with cheese.
• Place stacks in ungreased air fryer basket and cook for 4 minutes until cheese starts to brown.
• Serve warm.

• Preheat air fryer at 200°C for 3 minutes.
• Using kitchen shears, cut down the middle of each lobster tail on the softer side.
• Carefully run your finger between the lobster meat and the shell to loosen meat.
• Place lobster tails in ungreased air fryer basket, cut sides up.
• Cook for 4 minutes.
• Brush with butter and sprinkle with Old Bay Seasoning.
• Cook for an additional 4 minutes.
• Serve warm, garnished with parsley and lemon wedges.

• Preheat air fryer at 190°C for 3 minutes.
• In a medium bowl, combine tuna, mayonnaise, celery, 1 teaspoon dill, lime juice, ¼ cup pork rinds, egg and horseradish.
• Form mixture into 12 rectangular mound shapes (about 2 tablespoons each).
• Roll each croquette in a shallow dish with remaining crushed pork rinds.
• Place six croquettes in air fryer basket lightly greased with olive oil.
• Cook for 4 minutes.
• Gently turn one third.
• Cook for an additional 4 minutes.
• Gently turn another third.
• Cook for an additional 4 minutes.
• Transfer cooked croquettes to a large serving dish.
• Repeat cooking with remaining croquettes and garnish with remaining dill.
• Serve warm.

• Preheat air fryer at 180°F for 3 minutes.
• Combine butter and pork rinds in a small bowl.
• Press mixture onto tops of trout fillets.
• Place fish in air fryer basket lightly greased with olive oil.
• Cook for 10 minutes until fish is opaque and flakes easily with a fork.
• Transfer fish to two medium plates and serve warm.

• Preheat air fryer at 180°C for 3 minutes.
• In a large bowl, toss prawns in butter.
• Place prawns in air fryer basket lightly greased with olive oil.
• Cook for 4 minutes.
• Gently flip prawns.
• Cook for an additional 2 minutes.
• Transfer prawns to a large serving plate.
• Squeeze lemon juice over prawns and serve.

To make Crab Cakes:

• Preheat airfryer at 200°C for 3 minutes.
• In a medium bowl, combine all ingredients.
• Form into four patties.
• Place patties into air fryer basket lightly greased with olive oil.
• Cook for 5 minutes.
• Flip patties.
• Cook for an additional 5 minutes.
• Transfer crab cakes to a large plate.
• Set aside.

To make Salad:

• In a large bowl, whisk together olive oil, lemon juice, salt and pepper.
• Add rocket and toss.
• Distribute into two medium bowls.
• Add two crab cakes to each bowl.
• Garnish with blackberries, walnuts and lemon wedges.
• Serve.

To make Tartar Sauce:

• Combine all ingredients in a small bowl and refrigerate covered until ready to use.

To make Fish Fingers:

• Preheat air fryer at 180°C for 3 minutes.
• Place egg in a small bowl.
• Combine arrowroot flour, almond flour, salt and pepper in a separate shallow dish.
• Dip a fish finger in egg.
• Shake off excess egg.
• Roll in flour mixture.
• Transfer to a large plate.
• Repeat with remaining fish fingers.
• Place half of fish fingers in air fryer basket lightly greased with olive oil.
• Cook for 5 minutes.
• Carefully flip fish fingers.
• Cook for an additional 5 minutes.
• Transfer cooked fish fingers to a large serving plate and repeat cooking with remaining fish fingers.
• Serve warm with tartar sauce on the side.

• Preheat air fryer at 200°C for 3 minutes.
• In a medium bowl, whisk together tomato paste, gochujang, lime juice, paprika and salt.
• Add pork rinds to a separate shallow dish.
• Coat a calamari ring in tomato mixture.
• Shake off excess.
• Roll through pork rind crumbs.
• Repeat with remaining rings.
• Place half of calamari rings in air fryer basket lightly greased with olive oil.
• Cook for 2 minutes.
• Gently flip and cook for an additional 2 minutes.
• Transfer cooked calamari to a large serving dish and repeat cooking with remaining calamari.
• Serve warm.

• Preheat air fryer at 200°C for 3 minutes.
• In a small bowl, combine butter and lemon juice.
• Roll scallops in mixture to coat all sides.
• Place scallops in ungreased air fryer basket.
• Cook for 2 minutes.
• Toss scallops.
• Cook for an additional 3 minutes.
• Serve warm.

• Place clams in a large bowl filled with water.
• Let stand for 10 minutes.
• Drain.
• Refill bowl with water and let stand for an additional 10 minutes.
• Drain.
• Preheat air fryer at 180°C for 3 minutes.
• Pour 2 tablespoons water into bottom of air fryer.
• Add clams to ungreased air fryer basket.
• Cook for 7 minutes.
• Discard any clams that don’t open.
• Remove clams from shells and add to a large serving dish with melted butter.
• Squeeze lemon on top and serve.