Recipes

Simple Prosciutto and Roasted Pepper Panini

Simple Prosciutto and Roasted Pepper Panini

You prepare a recipe when you are clueless about what to cook for breakfast or dinner.
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Ingredients

Instructions

  • Brush the oil on the bottom side of the bread slices, then place the bottoms on your grill with the oiled part down.
  • Spread the pesto on the bottom, then prosciutto, pepper, then cheese.
  • Cover with the other slices as you press them down.
  • Grill the sandwich for 4 minutes.
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Course; Pork / Sandwiches

Ham and Pear Panini

Ham and Pear Panini

Adding pear to your ingredients will add more sweetness to the Panini. It also enriches the flavor making it more fulfilling.
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Ingredients

  • 4 bread slices
  • 1 tbsp mustard
  • 6 ham slices
  • 1 peeled and thinly sliced pear
  • 1 cup mozzarella cheese shredded
  • 2 dashes of black pepper
  • 1 tbsp of margarine

Instructions

  • On the two bottom slices.
  • Spread the mustard.
  • On every slice, put half of the slices of ham, then pear, then pepper, and finally cheese.
  • Cover the ingredients with the remaining bread slices.
  • Then, spread margarine on the outer sides of the sandwich.
  • Grill your sandwich in a panini presser for 5 minutes until the bread turns brown
  • Serve and enjoy.
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Course; Fruit / Pork / Sandwiches

Italian Antipasto Panini

Italian Antipasto Panini

If you fancy Italian ingredients, this recipe is a to-go recipe. The preparation and cook time is short, making it the best choice for dinner or breakfast.
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Equipment

  • Panini grill

Ingredients

  • 1/4 cup finely chopped stuffed green olives
  • 1/2 cup finely chopped marinated pickled vegetables
  • 1 1/2 cups cream cheese with mozzarella
  • 2 1/2 ounces sliced salami
  • 4 1/4 ounces sliced deli ham
  • 6 Italian buns halved
  • 1 tablespoon olive oil

Instructions

  • In a bowl, mix the chopped stuffed green olives and marinated pickled vegetables, then set aside.
  • Spread the cream cheese with mozzarella on the bottom half of each Italian bun.
  • Layer the sliced salami, followed by the vegetable mix, and then the sliced deli ham on top of the cheese on each bun.
  • Top with the remaining cheese.
  • Cover the ingredients with the other half of the bun.
  • Brush the outside of the buns with olive oil.
  • Preheat your Panini grill.
  • Place the assembled sandwiches on the grill and cook for about 5 minutes, until the bread is golden brown and the cheese is melted.
  • Serve hot.

Notes & Wine Advice

Wine Advice:

Pair these flavorful paninis with a light-bodied red wine such as Chianti or a crisp white wine such as Pinot Grigio to complement the variety of flavors in the sandwich.

Nutrition values

Calories: 480 kcal | koolhydraten: 30 g | Eiwitten: 18 g | Vet: 32 g | Suiker: 3 g
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Course; Breakfast / Main Course / Sandwiches
Cuisine; European / Italian

Prosciutto and Egg Bagel Panini

Prosciutto and Egg Bagel Panini

The recipe is suitable for breakfast for both adults and kids. The prosciutto adds saltiness to the cheese. The eggs also add a rich flavor to the Panini, making it a delicious dish.
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Ingredients

Instructions

  • Using a whisk, beat the egg, then add pepper and salt.
  • In a skillet, melt the butter.
  • Push the eggs across the pan using a spoon.
  • Cook the eggs for 2 minutes until they become set.
  • Divide the bagels into half, then spread mayonnaise in the bagels.
  • Add the eggs, cheese, arugula, and prosciutto to the bagel.
  • Cover the ingredients with the rest of the bagel.
  • Brush both the bottom and top of the bagel with the oil.
  • Cook the sandwich for 4 minutes as you flip it halfway.
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Course; Breakfast / Eggs / Pork / Sandwiches

Mixed Berry French Toast Panini

Mixed Berry French Toast Panini

It is a recipe with all the berry flavors that one can want. The blackberry and raspberry flavors get enhanced by the creaminess of the cheese.
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Ingredients

Instructions

  • On the inside of the bread pieces, spread the cream cheese.
  • Place the berries on 4 of the slices, then cover with the remaining pieces of bread.
  • Whisk the eggs, vanilla, cinnamon, milk, salt, cognac, nutmeg, orange juice, and sugar in a bowl.
  • Place the sandwich in a shallow baking dish, then cover it with the egg mixture.
  • Let it rest for 10 minutes.
  • Preheat your sandwich maker.
  • Cook the Panini for 7 minutes as you flip it halfway through.
  • Remove from the sandwich maker, then top with the maple syrup and confectioners’ sugar.
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Course; Fruit / Sandwiches
Cuisine; European / French

Vegan Pepper Jack Roasted Pepper Panini

Vegan Pepper Jack Roasted Pepper Panini

As the name suggests, this recipe suits all vegans. It is spicy, making it have great flavor. The addition of cheese brings in the Panini’s creaminess while the Harissa adds heat to the meal.
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Ingredients

Instructions

  • Using the buttery, spread it on the outside of each slice of bread.
  • Spread Harissa on the opposite side, which will serve as an inner part of the sandwich.
  • On a slice, arrange the ingredients starting with tomatoes, spinach, basil, peppers, black pepper, then vegan cheese.
  • Cover the ingredients with the other slice, with the harissa side touching the cheese.
  • In the panini press, cook the sandwich on moderate heat for 4 minutes as you flip it halfway.
  • Remove the sandwich once the bread is brown and all the cheese gets to melt.
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Course; Cheese / Sandwiches
Diets; Vegetarian

The Ultimate Thanksgiving Reuben Panini

The Ultimate Thanksgiving Reuben Panini

Are you having thanksgiving leftovers? Put them to use as you prepare this delicacy. The cranberries make a perfect fit as it acts as a substitution for turkey for corned beef.
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Ingredients

Instructions

  • Using a whisk, mix the mayonnaise, cranberry, horseradish, and Worcestershire sauce in a bowl.
  • Add salt and pepper, then add the cabbage.
  • Mix well to ensure the cabbage gets to coat.
  • Place the cheese, turkey, slaw, turkey layer, and cheese once again on a bread slice.
  • Cover the ingredients with the remaining slices of bread.
  • Apply butter to the top and bottom of the sandwich.
  • On medium heat, cook the sandwich for 7 minutes as you flip them halfway.
  • Ensure the bread is well toasted and the cheese gets to melt.
  • Serve and enjoy.
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Course; Bread / Brunch / Lunch / Sandwiches / Turkey

Southwestern Turkey Panini

Southwestern Turkey Panini

If you are looking for a sandwich recipe with all kinds of southwestern flavor, this is the recipe for you. It has a depth in flavor thanks to the Colby jack cheese. In addition, the avocado and chipotle mayo give it creaminess and a kick, respectively.
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Ingredients

  • 1 peeled and seeded medium avocado
  • ยฝ tbsp finely chopped cilantro leaves
  • ยฝ tsp lime juice
  • 4 slices large sourdough bread
  • 1 tbsp chipotle mayonnaise
  • 4 slices tomato
  • 8 slices Colby Jack cheese
  • 8 slices blackened oven-roasted turkey breast
  • Salt and pepper

Instructions

  • In a bowl, mix the lime juice, avocado, and cilantro.
  • Mash the mixture, then add pepper and salt to taste.
  • On every bread piece, spread the mayonnaise on each side.
  • With the mayonnaise side of two bread pieces facing up, place cheese, turkey, tomato, avocado mixture, turkey, and cheese in that order.
  • Cover the ingredients with the remaining bread pieces with the mayonnaise side contacting the cheese.
  • Cook the sandwiches on medium heat for 6 minutes.
  • Flip the sandwich halfway to ensure that the bread is well toasted, and the cheese gets to melt.
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Course; Bread / Brunch / Lunch / Sandwiches / Turkey

Bรกnh Mรฌ Panini

Bรกnh Mรฌ Panini

It is a unique sandwich from Vietnam that has a combination of some French and Vietnamese flavors. It takes a short duration to prepare, making it an easy dessert or snack.
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Ingredients

  • 1 petite baguette roll
  • 1 cup mayonnaise
  • 1/2 tbsp Maggi Seasoning sauce
  • 1 lb. sliced boldly flavored cooked pork liver pรขtรฉ, all at room temperature
  • 4 thin seeded cucumber strips
  • 3 coarsely chopped sprigs of cilantro
  • 4 thin slices of jalapeno chili
  • ยผ cup daikon and carrot pickle

Instructions

  • Divide the bread into half, then remove some of the soft parts of both pieces.
  • Spread in the mayonnaise into both bread pieces.
  • Coat it with the Maggi seasoning sauce lightly.
  • Top with the meat, then cucumbers, jalapenos, cilantro, and finally pickles.
  • Cook the sandwiches for 5 minutes as you flip them halfway over medium heat.
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Course; Bread / Brunch / Lunch / Pork / Sandwiches
Cuisine; Vietnam

Muffuletta Panini

Muffuletta Panini

It is a unique panini recipe tracing its classical roots from New Orleans, the food capital. The salad topping and pork cuts mix to bring out flavors in this delicacy.
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Ingredients

  • Softened butter
  • 8 slices rustic bread
  • 16 thin slices provolone cheese
  • ยฝ cup drained olive salad
  • 6 oz. thinly sliced black forest ham
  • 6 oz. sliced mortadella
  • 4 oz. sliced Genoa salami

Instructions

  • On both sides of the rustic slices, spread the butter.
  • On 4 slices, place 2 cheese pieces.
  • Top with olive salad, salami, ham, and mortadella.
  • Top the ingredients with the remaining cheese pieces.
  • Cover with ingredients with the remaining bread slices.
  • Cook the sandwiches on moderate heat for about 4 minutes as you flip them halfway.
  • Ensure the bread turns brown, and all the cheese gets to melt.
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Course; Bread / Sandwiches
Cuisine; European / Italian