Recipes

Mixed Berry French Toast Panini

Mixed Berry French Toast Panini

It is a recipe with all the berry flavors that one can want. The blackberry and raspberry flavors get enhanced by the creaminess of the cheese.
Couverts4
Preparation 25 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • On the inside of the bread pieces, spread the cream cheese.
  • Place the berries on 4 of the slices, then cover with the remaining pieces of bread.
  • Whisk the eggs, vanilla, cinnamon, milk, salt, cognac, nutmeg, orange juice, and sugar in a bowl.
  • Place the sandwich in a shallow baking dish, then cover it with the egg mixture.
  • Let it rest for 10 minutes.
  • Preheat your sandwich maker.
  • Cook the Panini for 7 minutes as you flip it halfway through.
  • Remove from the sandwich maker, then top with the maple syrup and confectioners’ sugar.
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Course; Fruit / Sandwiches
Cuisine; European / French

Vegan Pepper Jack Roasted Pepper Panini

Vegan Pepper Jack Roasted Pepper Panini

As the name suggests, this recipe suits all vegans. It is spicy, making it have great flavor. The addition of cheese brings in the Panini’s creaminess while the Harissa adds heat to the meal.
Couverts1
Preparation 15 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Using the buttery, spread it on the outside of each slice of bread.
  • Spread Harissa on the opposite side, which will serve as an inner part of the sandwich.
  • On a slice, arrange the ingredients starting with tomatoes, spinach, basil, peppers, black pepper, then vegan cheese.
  • Cover the ingredients with the other slice, with the harissa side touching the cheese.
  • In the panini press, cook the sandwich on moderate heat for 4 minutes as you flip it halfway.
  • Remove the sandwich once the bread is brown and all the cheese gets to melt.
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Course; Cheese / Sandwiches
Diets; Vegetarian

The Ultimate Thanksgiving Reuben Panini

The Ultimate Thanksgiving Reuben Panini

Are you having thanksgiving leftovers? Put them to use as you prepare this delicacy. The cranberries make a perfect fit as it acts as a substitution for turkey for corned beef.
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Using a whisk, mix the mayonnaise, cranberry, horseradish, and Worcestershire sauce in a bowl.
  • Add salt and pepper, then add the cabbage.
  • Mix well to ensure the cabbage gets to coat.
  • Place the cheese, turkey, slaw, turkey layer, and cheese once again on a bread slice.
  • Cover the ingredients with the remaining slices of bread.
  • Apply butter to the top and bottom of the sandwich.
  • On medium heat, cook the sandwich for 7 minutes as you flip them halfway.
  • Ensure the bread is well toasted and the cheese gets to melt.
  • Serve and enjoy.
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Course; Bread / Brunch / Lunch / Sandwiches / Turkey

Southwestern Turkey Panini

Southwestern Turkey Panini

If you are looking for a sandwich recipe with all kinds of southwestern flavor, this is the recipe for you. It has a depth in flavor thanks to the Colby jack cheese. In addition, the avocado and chipotle mayo give it creaminess and a kick, respectively.
Couverts2
Preparation 20 minutes
Deel op Facebook Print Recipe

Ingredients

  • 1 peeled and seeded medium avocado
  • ยฝ tbsp finely chopped cilantro leaves
  • ยฝ tsp lime juice
  • 4 slices large sourdough bread
  • 1 tbsp chipotle mayonnaise
  • 4 slices tomato
  • 8 slices Colby Jack cheese
  • 8 slices blackened oven-roasted turkey breast
  • Salt and pepper

Instructions

  • In a bowl, mix the lime juice, avocado, and cilantro.
  • Mash the mixture, then add pepper and salt to taste.
  • On every bread piece, spread the mayonnaise on each side.
  • With the mayonnaise side of two bread pieces facing up, place cheese, turkey, tomato, avocado mixture, turkey, and cheese in that order.
  • Cover the ingredients with the remaining bread pieces with the mayonnaise side contacting the cheese.
  • Cook the sandwiches on medium heat for 6 minutes.
  • Flip the sandwich halfway to ensure that the bread is well toasted, and the cheese gets to melt.
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Course; Bread / Brunch / Lunch / Sandwiches / Turkey

Bรกnh Mรฌ Panini

Bรกnh Mรฌ Panini

It is a unique sandwich from Vietnam that has a combination of some French and Vietnamese flavors. It takes a short duration to prepare, making it an easy dessert or snack.
Couverts1
Deel op Facebook Print Recipe

Ingredients

  • 1 petite baguette roll
  • 1 cup mayonnaise
  • 1/2 tbsp Maggi Seasoning sauce
  • 1 lb. sliced boldly flavored cooked pork liver pรขtรฉ, all at room temperature
  • 4 thin seeded cucumber strips
  • 3 coarsely chopped sprigs of cilantro
  • 4 thin slices of jalapeno chili
  • ยผ cup daikon and carrot pickle

Instructions

  • Divide the bread into half, then remove some of the soft parts of both pieces.
  • Spread in the mayonnaise into both bread pieces.
  • Coat it with the Maggi seasoning sauce lightly.
  • Top with the meat, then cucumbers, jalapenos, cilantro, and finally pickles.
  • Cook the sandwiches for 5 minutes as you flip them halfway over medium heat.
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Course; Bread / Brunch / Lunch / Pork / Sandwiches
Cuisine; Vietnam

Muffuletta Panini

Muffuletta Panini

It is a unique panini recipe tracing its classical roots from New Orleans, the food capital. The salad topping and pork cuts mix to bring out flavors in this delicacy.
Couverts4
Preparation 15 minutes
Deel op Facebook Print Recipe

Ingredients

  • Softened butter
  • 8 slices rustic bread
  • 16 thin slices provolone cheese
  • ยฝ cup drained olive salad
  • 6 oz. thinly sliced black forest ham
  • 6 oz. sliced mortadella
  • 4 oz. sliced Genoa salami

Instructions

  • On both sides of the rustic slices, spread the butter.
  • On 4 slices, place 2 cheese pieces.
  • Top with olive salad, salami, ham, and mortadella.
  • Top the ingredients with the remaining cheese pieces.
  • Cover with ingredients with the remaining bread slices.
  • Cook the sandwiches on moderate heat for about 4 minutes as you flip them halfway.
  • Ensure the bread turns brown, and all the cheese gets to melt.
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Course; Bread / Sandwiches
Cuisine; European / Italian

Lamb Panini Burger

Lamb Panini Burger

The spices in this recipe compliment the lamb, thus resulting in great favor. The lamb releases fat and juices as the panini cooks, making the bread crispy and nice.
Couverts8
Preparation 20 minutes
Deel op Facebook Print Recipe

Ingredients

  • 2 ยฝ lbs. shoulder lamb ground
  • 1 finely chopped medium onion
  • ยพ cup chopped fresh flat-leaf parsley
  • 1 tbsp coriander ground
  • ยพ tsp cumin ground
  • ยฝ tsp cinnamon ground
  • 2 tsp kosher salt
  • 1 ยฝ tsp black pepper ground
  • ยผ cup olive oil plus extra for grilling
  • 8 thick medium pita bread with pockets

Instructions

  • Mix the parsley, coriander, cumin, cinnamon, black pepper, oil, salt, onion and lamb using a fork.
  • Let the meat rest while covered for about one hour.
  • Fill the pitas with the meat mixture.
  • Cook the sandwiches on medium heat for about 10 minutes as you flip them halfway.
  • Ensure the lamb gets to cook through, and the bread becomes crunchy.
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Course; Bread / Burgers / Lamb / Sandwiches

Topped Banana Panini

Topped Banana Panini

Any time you add a banana to your recipe, you can never go wrong. The cuisine is suitable for both children and adults.
Couverts6
Preparation 20 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat your grill, then grease the grate lightly.
  • In a bowl, mash the bananas, ensuring they become smooth.
  • Place six slices of bread on a platter, then divide the banana mash on each one.
  • Top with hazelnut spread.
  • Cover the slices with banana with the remaining bread slices.
  • Spread the butter on both sandwich sides.
  • Cook the sandwiches on the grill until both sides turn golden brown.
  • Remove from the grill, then dust the sandwiches with the sugar.
  • Serve when hot.
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Course; Bread / Breakfast / Fruit / Kids / Sandwiches

Simple California Style Panini

Simple California Style Panini

It is a simple recipe to prepare. It is filling and an excellent snack for those busy days.
Couverts4
Preparation 30 minutes
Deel op Facebook Print Recipe

Ingredients

  • 2 halved and sliced avocados
  • 1/3 cup smoked julienned, and sun-dried tomato
  • 2 tbsp diced red onions
  • 2 cups lightly packed baby spinach
  • 16 oz. halved ciabatta rolls

Instructions

  • Preheat your panini press.
  • On the bottom half of every ciabatta, place the avocado slices.
  • Top with the onion, tomatoes, and spinach.
  • Transfer the sandwiches into the panini press.
  • Cook for 4 minutes.
  • Serve and enjoy.
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Course; Bread / Brunch / Lunch / Sandwiches / Vegetables
Diets; Vegetarian

Provolone Turkey Panini

Provolone Turkey Panini

The delicacy will brighten your morning as it is crunchy, delicious, and full of flavor. Try this recipe for the family breakfast and watch their faces fill up with happiness.
Couverts1
Deel op Facebook Print Recipe

Ingredients

Instructions

  • On a bread slice, place the turkey, then top it with the cheese and pepper.
  • Cover it with the other bread slice.
  • Preheat a panini grill.
  • Grease it with olive oil.
  • Transfer the sandwich onto the grill.
  • Cook it until both sides of the sandwich turn golden brown.
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Course; Bread / Brunch / Lunch / Sandwiches / Turkey