Recipes

Curried Chicken Panini

Curried Chicken Panini

It is a very dripping and saucy panini recipe. However, chopping the chicken makes it a better filling ingredient, and you can go further by introducing mayonnaise as a topping to make it more delicious.
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Ingredients

Instructions

  • Mix the chicken, celery, mayonnaise, lemon zest, and curry powder in a bowl.
  • Cook the mixture.
  • Spread 4 slices of bread with chutney.
  • Lay ยฝ cup of the salad and ยผ cup of the watercress.
  • Cover the ingredients with the remaining bread, then spread butter on the outer parts of the sandwich.
  • In a panini maker, cook the sandwich for 4 minutes.
  • Ensure the bread turns golden brown before removing it from the panini maker.
  • Serve and enjoy.
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Course; Chicken / Sandwiches

Garden Chicken Panini

Garden Chicken Panini

The recipe gets its decent taste from the combination of giardiniera pickles and chicken. If you know of the giardiniera pickle, then you will understand it is Italian. It adds to the sandwich’s sour taste making it unique from other panini recipes.
Couverts4
Preparation 20 minutes
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Ingredients

  • 2 packs 12 oz. each refrigerated breaded chicken breast
  • ยผ cup softened unsalted butter
  • 8 slices freshly baked Italian bread
  • ยผ cup tomato puree
  • ยผ cup giardiniera
  • 8 slices part-skim mozzarella cheese

Instructions

  • Prepare the chicken tenders according to the instructions on its package.
  • Take the slices of bread, then butter aside on each.
  • Transfer 4 of the slices to a panini grill.
  • Add a tablespoon of the puree, three chicken pieces, giardiniera, and cheese to the slices.
  • Cover the ingredients with the remaining slices of bread.
  • Cook the sandwich on both sides until the bread turns golden brown.
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Course; Chicken / Sandwiches

Monterey Artichoke Panini

Monterey Artichoke Panini

If you are looking for a nutrient and fresh sandwich recipe, this is the ideal one. The combination of cheesy slices and veggies makes this recipe complete. In addition, the recipe takes a short time to prepare and is suitable for the whole family.
Couverts2
Preparation 25 minutes
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Ingredients

  • 4 slices multigrain bread
  • 4 thick slices of Monterey low-fat jack cheese
  • ยฝ cup rinsed drained, halved, and heart-shaped artichoke water-packed
  • ยฝ cup freshly picked baby spinach
  • 4 slices fresh and finely sliced tomato
  • 1 tbsps. softened butter

Instructions

  • Top two bread pieces with the cheese.
  • Layer both sides with ยผ cup of the artichokes, then ยผ cup spinach, 2 slices of tomato, then cover with the rest of the cheese.
  • Cover with the remaining slices of bread, then on their outer parts, apply butter.
  • Transfer to a panini maker, then cook for 4 minutes until the bread turns golden brown.
  • Serve and enjoy.
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Course; Cheese / Sandwiches / Vegetables

Tuna and Bacon Melting Panini

Tuna and Bacon Melting Panini

There is no excuse for not trying Panini as Tuna goes perfectly with any sandwich type.
Couverts2
Preparation 10 minutes
Deel op Facebook Print Recipe

Equipment

  • grill

Ingredients

Instructions

  • Mix the tuna, celery, mayonnaise, pepper, and salt in a bowl.
  • Apply some mayonnaise on two bread slices, add a layer of bacon, salad, tomato, and finally two cheese slices on each bread slice.
  • Cover the two filled bread slices with the remaining slices.
  • Grill the sandwich for about 5 minutes.
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Course; Fish / Pork / Sandwiches

Peach Caprese Panini

Peach Caprese Panini

Nothing makes the kitchen lively being adventurous with your recipes. So, prepare this recipe to get new flavors that will bring tingling sensation to your family’s taste buds.
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Equipment

  • grill

Ingredients

Instructions

  • Divide the bread into half horizontally, then cut it into two slices.
  • Place the prosciutto, peach, basil, and cheese on the bottom slices.
  • Cover with the remaining slices.
  • Oil the outer sides of the slices.
  • Grill in the Panini for 5 minutes.
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Course; Fruit / Sandwiches
Cuisine; European / Italian

Simple Prosciutto and Roasted Pepper Panini

Simple Prosciutto and Roasted Pepper Panini

You prepare a recipe when you are clueless about what to cook for breakfast or dinner.
Couverts2
Preparation 10 minutes
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Ingredients

Instructions

  • Brush the oil on the bottom side of the bread slices, then place the bottoms on your grill with the oiled part down.
  • Spread the pesto on the bottom, then prosciutto, pepper, then cheese.
  • Cover with the other slices as you press them down.
  • Grill the sandwich for 4 minutes.
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Course; Pork / Sandwiches

Ham and Pear Panini

Ham and Pear Panini

Adding pear to your ingredients will add more sweetness to the Panini. It also enriches the flavor making it more fulfilling.
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Ingredients

  • 4 bread slices
  • 1 tbsp mustard
  • 6 ham slices
  • 1 peeled and thinly sliced pear
  • 1 cup mozzarella cheese shredded
  • 2 dashes of black pepper
  • 1 tbsp of margarine

Instructions

  • On the two bottom slices.
  • Spread the mustard.
  • On every slice, put half of the slices of ham, then pear, then pepper, and finally cheese.
  • Cover the ingredients with the remaining bread slices.
  • Then, spread margarine on the outer sides of the sandwich.
  • Grill your sandwich in a panini presser for 5 minutes until the bread turns brown
  • Serve and enjoy.
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Course; Fruit / Pork / Sandwiches

Italian Antipasto Panini

Italian Antipasto Panini

If you fancy Italian ingredients, this recipe is a to-go recipe. The preparation and cook time is short, making it the best choice for dinner or breakfast.
Couverts6
Preparation time:17 minutes
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Equipment

  • Panini grill

Ingredients

  • 1/4 cup finely chopped stuffed green olives
  • 1/2 cup finely chopped marinated pickled vegetables
  • 1 1/2 cups cream cheese with mozzarella
  • 2 1/2 ounces sliced salami
  • 4 1/4 ounces sliced deli ham
  • 6 Italian buns halved
  • 1 tablespoon olive oil

Instructions

  • In a bowl, mix the chopped stuffed green olives and marinated pickled vegetables, then set aside.
  • Spread the cream cheese with mozzarella on the bottom half of each Italian bun.
  • Layer the sliced salami, followed by the vegetable mix, and then the sliced deli ham on top of the cheese on each bun.
  • Top with the remaining cheese.
  • Cover the ingredients with the other half of the bun.
  • Brush the outside of the buns with olive oil.
  • Preheat your Panini grill.
  • Place the assembled sandwiches on the grill and cook for about 5 minutes, until the bread is golden brown and the cheese is melted.
  • Serve hot.

Notes & Wine Advice

Wine Advice:

Pair these flavorful paninis with a light-bodied red wine such as Chianti or a crisp white wine such as Pinot Grigio to complement the variety of flavors in the sandwich.

Nutrition values

Calories: 480 kcal | koolhydraten: 30 g | Eiwitten: 18 g | Vet: 32 g | Suiker: 3 g
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Course; Breakfast / Main Course / Sandwiches
Cuisine; European / Italian

Prosciutto and Egg Bagel Panini

Prosciutto and Egg Bagel Panini

The recipe is suitable for breakfast for both adults and kids. The prosciutto adds saltiness to the cheese. The eggs also add a rich flavor to the Panini, making it a delicious dish.
Couverts2
Preparation 15 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Using a whisk, beat the egg, then add pepper and salt.
  • In a skillet, melt the butter.
  • Push the eggs across the pan using a spoon.
  • Cook the eggs for 2 minutes until they become set.
  • Divide the bagels into half, then spread mayonnaise in the bagels.
  • Add the eggs, cheese, arugula, and prosciutto to the bagel.
  • Cover the ingredients with the rest of the bagel.
  • Brush both the bottom and top of the bagel with the oil.
  • Cook the sandwich for 4 minutes as you flip it halfway.
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Course; Breakfast / Eggs / Pork / Sandwiches