Recipes

Panzanella Panini

Panzanella Panini

The ingredient in this recipe, Panzanella, originates from Italy. It is a significant summer dish that comprises tomatoes and stale bread. Try this recipe whenever you want to have the Italian feel.
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Equipment

  • panini maker

Ingredients

Instructions

  • Preheat our Panini maker.
  • On a flat surface, place the roll facing upwards.
  • Use balsamic vinegar to sprinkle to the cut sides of the roll.
  • Top the roll with a slice of cheese, tomato slices, basil, then cover with another slice of cheese.
  • Cover the ingredients with the other roll.
  • Cook for 4 minutes in the maker, ensuring the cheese melts and the roll turns golden brown.
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Course; Cheese / Sandwiches / Vegetables
Diets; Vegetarian

Sourdough Chipotle Chicken Panini

Sourdough Chipotle Chicken Panini

The amount of spice you would want to put in this recipe depends on whoever you are cooking for, but you can crank the amount up if you want.
Couverts1
Preparation 15 minutes
Deel op Facebook Print Recipe

Equipment

  • panini maker

Ingredients

Instructions

  • Preheat your panini press.
  • On a flat surface, place the bread, then spread the salad dressing on every slice.
  • Top the dressing with cheese, chicken, bacon, and chipotle powder.
  • Use the other slices of bread to close the sandwich.
  • Apply butter on the outer surface of the bread.
  • Cook it in the panini press until the bread gets to toast.
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Course; Chicken / Sandwiches

Eggplant Panini

Eggplant Panini

Eggplant adds creaminess to the sandwich making it more delicious. When serving, you can complement it with salad or fries.
Couverts4
Preparation 15 minutes
Deel op Facebook Print Recipe

Ingredients

  • 1 small eggplant cut into ยผ” slices
  • Salt and ground black pepper
  • 2 oz. divided olive oil
  • 1 loaf flatbread cut into 4 horizontal slices
  • 6 oz. sliced and drained jarred roasted red bell peppers
  • 4 oz. shredded mozzarella cheese
  • 2 oz. roasted garlic hummus

Instructions

  • In a bowl, put the eggplant, then sprinkle it with pepper and salt.
  • Set the eggplant aside for about 2 minutes to allow blending of the flavors.
  • On a frying pan with oil, sautรฉ the eggplant for about 3 minutes on every side.
  • Preheat your panini press.
  • On a flat surface, place the bread, then layer aside with the red pepper, eggplant, and cheese.
  • Top the ingredients by spreading ยฝ oz.
  • of the garlic on the other bread piece.
  • Cover the sandwich.
  • Grill it for about 6 minutes until the cheese gets to melt.
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Course; Sandwiches / Vegetables

Roasted Vegetable Panini Bite

Roasted Vegetable Panini Bite

You should cook this recipe as it is the best panini appetizer when hosting parties. Decorate them with toothpicks at the center and serve with a mayonnaise dipping.
Couverts2
Preparation 10 minutes
Deel op Facebook Print Recipe

Equipment

  • panini maker

Ingredients

  • 2 slices rustic Italian bread
  • 4 ounces sliced mozzarella cheese
  • Roasted tomatoes to taste
  • Roasted asparagus to taste
  • Roasted zucchini to taste
  • Roasted mushrooms to taste
  • Fresh basil leaves to taste
  • 2 ounces prosciutto

Instructions

  • Preheat your panini maker.
  • Place a slice on a flat surface, then top with cheese, asparagus, tomatoes, zucchini, prosciutto, basil, and mushroom.
  • You can add an extra cheese layer if you desire.
  • Cover the ingredients with the other slice of bread.
  • Cook for 4 minutes until the bread is golden brown.
  • Serve in bite-sized pieces.
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Course; Sandwiches / Vegetables

Zesty Crabmeat Panini

Zesty Crabmeat Panini

A fantastic combination of ingredients to come up with an excellent panini recipe. You should try this recipe out!
Couverts4
Preparation 15 minutes
Deel op Facebook Print Recipe

Equipment

  • panini maker

Ingredients

Instructions

  • Preheat your panini press.
  • Combine the meat, mayonnaise, pepper, lemon zest, salt, lemon juice, hot sauce, green onion, Worcestershire sauce, and parsley in a bowl.
  • Take the bread slices, then brush both sides with butter.
  • Place the meat mixture on a single side of 4 bread slices, ensuring it is well spread.
  • Cover the ingredients with the remaining slices of bread.
  • Grill the sandwiches until they turn golden brown.
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Course; Fish / Sandwiches

Bacon, Asparagus, and Mayo Panini

Bacon, Asparagus, and Mayo Panini

Do you have guests and have no idea of what to prepare for them to eat? These delicious Panini will make the visitors happy and yearning for more. They are great for lunch since they combine herbs and asparagus lining on the bacon and mayonnaise.
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat your panini maker.
  • On a skillet, fry the bacon until they become crisp.
  • Remove, then drain the bacon on a paper towel.
  • In a bowl, mix the asparagus, pepper, salt, and olive oil.
  • Set the mixture aside.
  • Apply the mayonnaise on a slice of bread, then top it with 3 slices of bacon, line some asparagus in a layer.
  • Apply more mayonnaise at the top, then sprinkle a little parsley on the ingredients.
  • Cover with the remaining bread slice.
  • Repeat the procedure with the remaining ingredients.
  • Cook the sandwich until they turn golden brown.
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Course; Pork / Sandwiches / Vegetables

Maple Blackberry Panini

Maple Blackberry Panini

Why don’t you be adventurous and try making a panini with blackberries? These fruits’ effect when you pair them with other ingredients is impressive.
Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat your panini maker.
  • Take two slices of bread, then brush them with olive oil.
  • Lay a slice of ham on a single bread slice.
  • Top with some blackberries, peaches, goat cheese, basil, and cheddar cheese.
  • Drizzle the ingredients with olive oil and maple syrup.
  • Cover the ingredients with the other bread slice.
  • Cook it until it becomes golden brown.
  • Ensure the cheese melts and the berries get to burst some juice out.
  • Repeat the process with the remaining slices.
  • Serve and enjoy.
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Course; Fruit / Sandwiches

Margherita Panini

Margherita Panini

It is the ideal recipe that can set you up for great weekends. Prepare this for either dinner or breakfast on a Friday.
Couverts4
Preparation 15 minutes
Deel op Facebook Print Recipe

Equipment

  • panini maker

Ingredients

Instructions

  • Preheat your panini maker.
  • On 4 slices of bread, place the cheese pieces.
  • Top with the tomatoes, then season with pepper and salt.
  • Distribute the basil leaves over the slices, then drizzle the oil over the ingredients.
  • Cover the ingredients with the other slices of bread.
  • Cook for about 5 minutes until the cheese melts and the bread turns golden brown.
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Course; Sandwiches

Corned Beef Cheddar Panini

Corned Beef Cheddar Panini

Do you need a quick snack because of your busy schedule? The Beef cheddar panini is the perfect recipe for you.
Couverts4
Preparation 17 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat your panini maker.
  • Take the bread slices, then brush them with the oil.
  • Apply mayonnaise on 4 slices, then top with 2 cheese slices.
  • Divide the beef into the cheese slices, add ketchup, and finally the onion.
  • Cover the ingredients with the remaining slices of bread.
  • Cook the sandwich until it turns golden brown, and all the cheese gets to melt.
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Course; Beef / Cheese / Sandwiches

Turkey, Bacon and Feta Panini

Turkey, Bacon and Feta Panini

What makes this recipe delicious is the combination of all bacon strips and the turkey. It is suitable for either breakfast or dinner. The crunchiness in this recipe results from the inclusion of the veggies.
Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Preheat your panini maker.
  • On a skillet, cook the bacon until it becomes crispy.
  • Remove the bacon, then place them on the paper towel to drain the dripping.
  • Mix the cranberry sauce and mayonnaise in a bowl to prepare a homemade sauce.
  • Apply the mayonnaise mixture on the bread slices.
  • Layer bacon, turkey, cheese, and spinach on four slices, then cover them with the remaining pieces of bread.
  • Transfer the sandwich to the panini maker, then cook for 5 minutes.
  • Ensure the cheese melts and the bread turns golden brown before serving.
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Course; Pork / Sandwiches / Turkey