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Pesto Vegetable Soup

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Pesto Vegetable Soup

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Equipment

Crockpot

Ingredients

▢ 2 x 14 oz cans chicken broth with roasted garlic
▢ 1 cup onion – chopped
▢ 10 oz peas
▢ 9 oz green beans – cut
▢ 1 zucchini – chopped
▢ 28 oz can tomatoes
▢ 2 x 15 oz cans cannellini beans – drained
▢ 1 tsp pepper
▢ 2 tbsp pesto sauce
▢ 6 oz baby spinach
▢ Grated parmesan cheese
▢ Extra pesto sauce

Optional:

▢ 2 carrots – cut
▢ 2 potatoes – cubed
▢ 2 celery – chopped

Instructions

Combine in crock pot:

Chicken broth
Onion
Peas
Green beans
Zucchini
Tomatoes
Cannellini beans
Pepper

Optional:

Carrots
Potatoes
Celery
Cook on low for 6 hours
Stir in pesto and spinach
Cook on low 30 minutes more

Serve:

Grated cheese
Pesto sauce
Crunchy bread

Notes & Wine Advice

Serves 8-10 | Total time: 6 hrs 40 mins

Variation

Sauté 4 garlic cloves with onions in 1 tbsp basil infused olive oil instead of garlic chicken broth. Replace potatoes with summer squash.

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Course; Crockpot / Slowcooker / Sandwiches / Soup

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Bœuf Bourguignon

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Bœuf Bourguignon

Beef Burgundy

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Equipment

Crockpot

Ingredients

▢ 6 slices bacon
▢ 2-3 lbs beef – cut
▢ 1 carrot
▢ 1 onion – sliced
▢ 3 tbsp flour
▢ 10 ¾ oz can beef broth
▢ 1 tbsp tomato paste
▢ 2 garlic cloves – minced
▢ ¾ tsp thyme
▢ 1 bay leaf
▢ ½ lb pearl onion
▢ ½-1 lb mushroom
▢ 1 tbsp butter
▢ ½ cup red wine
▢ Salt & pepper

Instructions

Fry 6 strips bacon until crisp
Cut into ½ inch pieces
Brown beef in the bacon grease
Put beef into crock pot
Brown carrot and onion
Add to crock pot
Add salt & pepper to crock pot
Stir in 3 tbsp flour and 10 ¾ oz can beef broth
Stir well

Add to crock pot:

Bacon
Tomato paste
Garlic
Thyme
Bay leaf
Pearl onion
Cook on low for 8 hours
Sauté mushrooms in butter
Add mushrooms and red wine to crock pot
Cook one additional hour

Notes & Wine Advice

Serves 6-8 | Total time: 10 hrs 30 mins

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Course; Beef / Crockpot / Slowcooker / Sandwiches

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Chicken Fajita Soup

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Chicken Fajita Soup

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Equipment

Crockpot

Ingredients

▢ ½ white onion
▢ 1 tbsp olive oil
▢ 1 rotisserie-cooked chicken – skinless & deboned
▢ 10 ½ oz can tomatoes & chilies
▢ 2 cups half & half
▢ 3 x 14 ½ oz cans chicken broth
▢ 11 oz can southwestern style corn
▢ ⅞ oz package taco seasoning mix
▢ Shredded cheese
▢ Fried corn tortilla strips

Instructions

Sauté onions in olive oil
Shred chicken

Combine in crockpot:

Shredded chicken
Onions
Broth
Half & half
Tomatoes
Corn
Seasoning mix
Stir
Cook on low for 2-4 hours
Serve with shredded cheese and tortilla strips

Notes & Wine Advice

Serves 8 | Total time: 2 hrs 5 mins

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Course; Chicken / Crockpot / Slowcooker / Sandwiches / Soup

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Herbed Roast Chicken

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Herbed Roast Chicken

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Equipment

Crockpot

Ingredients

▢ 1 whole chicken
▢ 1 onion –chopped
▢ 3 celery ribs – cut
▢ 4 carrots – cut
▢ ½ orange or 1 lemon – sliced
▢ Fresh thyme Or 1 tbsp dried thyme
▢ 4 garlic cloves – minced
▢ 1 tbsp kosher salt
▢ 2 tbsp olive oil
▢ 1 tsp black pepper

Instructions

Combine in crock pot:

Onion
Celery
Carrots
Combine in bowl:
Garlic cloves
Olive oil
Salt & pepper
Thyme

Spread mixture under the skin of chicken

Stuff orange or lemon slices and fresh thyme under skin as well
Roast on high for 3-4 hours
Remove chicken and serve
Add 2 cups of water to crock pot
Cook on low for 8-10 hours
Add bones after eating or storing chicken
Strain liquid from crock pot and refrigerate
Dump solids into trash
After stock has cooled, remove hard fat from top and discard
Freeze the stock or use it within a few days

Notes & Wine Advice

Serves 4 | Total time: 14 hrs 30 mins

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Course; Chicken / Crockpot / Slowcooker / Sandwiches

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Mushroom Barley & Parsley Chowder

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Mushroom Barley & Parsley Chowder

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Equipment

Crockpot

Ingredients

▢ 1 lb mushroom – thinly sliced
▢ 1 garlic clove – minced
▢ 1 onion – finely chopped
▢ 2 tbsp sweet Hungarian paprika
▢ 14 ½ oz can tomatoes
▢ 14 ½ oz can beef broth
▢ ½ cup water
▢ ½ cup pearl barley – rinsed and drained
▢ 1 tbsp red wine vinegar
▢ ½ cup parsley – finely chopped
▢ Salt & pepper

Instructions

Combine in slow cooker in the following order:

Mushrooms
Garlic
Onion
Paprika
Tomatoes with liquid
Broth
Water
Barley
Vinegar
Salt & pepper
Cook at low 6-7 hours
Before serving add parsley and stir

Notes & Wine Advice

Serves 4-6 | Total time: 6 hrs 20 mins

Variation

Add 1 1b of lean ground beef. Cook ground beef with 1 tsp garlic powder, 1 tsp onion powder, and 1 tsp Cajun spice and add to crock pot. Also add 1 tbsp Cajun spice, one 4 ounce tin of diced green chilies, 1 finely chopped and seeded jalapeno, and smoked paprika instead of sweet Hungarian paprika. Increase beef stock to 2 cups and cook on low for 7 hours.

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Course; Crockpot / Slowcooker / Sandwiches / Soup / Vegetables

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Gigot a la Cuillère

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Gigot a la Cuillère

Cooked Spoon Lamb

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Equipment

Crockpot

Ingredients

▢ 3 kg leg of lamb
▢ 4 onions – peeled and sliced
▢ 10 garlic cloves – peeled and whole
▢ 4 carrots – peeled and quartered lengthways
▢ 10 oz white wine
▢ 10 oz stock
▢ 2 tbsp Armagnac Or 2 tbsp madeira wine
▢ Salt & pepper
▢ 3 sprigs fresh thyme

Instructions

Brown lamb in saucepan
Drain fat
Combine all ingredients in crock pot except thyme
Cook on high for 2 hours then on low for 5-7 hours

Garnish:

Thyme

Notes & Wine Advice

Serves 6-8 | Total time: 7 hrs 30 mins

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Course; Crockpot / Slowcooker / Lamb / Sandwiches

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Borracho Beans

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Borracho Beans

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Ingredients

▢ 3 cups dried pinto beans
▢ 3 quarts water
▢ 12 oz dark beer
▢ Salt
▢ 3 garlic cloves – minced
▢ 2 serrano peppers – seeded and minced
▢ 1 lb bacon – cut
▢ 1 onion – chopped
▢ 3 Roma tomatoes – chopped
▢ 1 cup cilantro – minced

Instructions

Combine all ingredients except cilantro in crock pot on low for 8-9 hours

Notes & Wine Advice

Serve with:
Flour or corn tortillas

Serves 6-8 | Total time: 3 hrs 20 mins

Nutrition values

Calories: 721.8 kcal

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Course; Crockpot / Slowcooker / Pork / Side Dish / Vegetables

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Curry Lentils and Chicken

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Curry Lentils and Chicken

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Equipment

Crockpot

Ingredients

▢ 2 cups lentils
▢ 3 cups water
▢ 2 chicken breasts – cubed
▢ 2 chicken bouillon cubes
▢ 1 onion – minced
▢ 3 garlic cloves – minced
▢ 15 oz can diced tomatoes or 15 oz can fresh tomatoes
▢ 3 tsp curry powder
▢ 1 tsp cumin
▢ ½ tsp cinnamon
▢ ⅛ tsp nutmeg
▢ ½ tsp ground coriander
▢ ½ tsp ginger
▢ 2 tbsp white vinegar
▢ ½ cup cilantro – chopped
▢ Salt & pepper
▢ 1 ½ cup rice

Instructions

Combine all ingredients except cilantro and rice in crock pot
Cook on low for 7-9 hours

Notes & Wine Advice

Serve with fresh cilantro and rice

Serves 6 | Total time: 5 hrs 10 mins

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Course; Crockpot / Slowcooker / Soup

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Tangy Greek Chicken Soup

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Tangy Greek Chicken Soup

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Equipment

Crockpot

Ingredients

▢ 2 boneless skinless chicken breasts
▢ 3 large potatoes – diced
▢ 18 baby carrots – sliced
▢ 1 onion – chopped
▢ 3 garlic cloves – minced
▢ 1 cup marinated artichoke hearts – drained & chopped
▢ 1 lemon
▢ 2 x 15 oz cans chicken broth
▢ 1 cup white wine
▢ ¼ cup white wine vinegar
▢ 2 tbsp fresh oregano Or 1 tbsp dried oregano
▢ ⅛ – ¼ tsp black pepper
▢ ⅛ – ¼ tsp lemon pepper
▢ ⅛ – ¼ tsp garlic powder
▢ ⅛ – ¼ tsp onion powder
▢ ⅛ – ¼ tsp ground coriander
▢ ⅛ – ¼ tsp sugar

Instructions

Combine all ingredients in crock pot
Cook 1 hour on high
Reduce to low heat for 5-6 hours
Break up chicken before serving

Notes & Wine Advice

Serves 3-4 | Total time: 6 hrs 15 mins

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Course; Chicken / Crockpot / Slowcooker / Soup

Cuisine; European / Greece

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Polish Sausage and Cabbage Soup

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Polish Sausage and Cabbage Soup

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Equipment

Crockpot

Ingredients

▢ 2 cups potatoes – cubed and peeled
▢ 4 cups cabbage and carrot coleslaw mix
▢ 1 onion – chopped
▢ 2 tsp caraway seeds – crushed
▢ 1 lb Polish sausage – cooked
▢ o Halved lengthwise and cut into ½ inch slices
▢ 4 cups chicken broth

Instructions

Combine in crock pot in this order:

Potatoes
Coleslaw mix
Onion
Caraway seeds
Sausage
Broth
Cook on low for 10-12 hours ,Or high 5-6 hours

Notes & Wine Advice

Serves 6 | Total time: 10 hrs 15 mins

Variation

Homemade Red Coleslaw:

Ingredients

• ½cup apple cider vinegar
• 2 tbsp sugar
• ¼ cup extra-virgin olive oil
• 2 tsp celery seed
• Salt & pepper
• ½ head red cabbage – cut
o About 1 ½ inch chunks
• 2 carrots – grated
• 1 red onion – chopped

Directions
1. Whisk vinegar and sugar in large bowl.
2. Slowly whisk in:

1. Oil
2. Celery seed
3. Salt and pepper
2. Toss in and let sit 1 hour:
1. Cabbage
2. Carrots
3. Red onion
4. Raisins

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Course; Crockpot / Slowcooker / Pork / Soup

Cuisine; European / Polish

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