• In a saucepan, melt the butter.
• Add the scallion whites and cook them until they become soft.
• Add the broth, peas, and 3 cups of water.
• Boil the mixture at simmering heat, allowing them to cook until they become tender.
• Remove from the heat, then set them aside.
• In a separate bowl, mix the scallion greens and cheddar.
• Brush a slice of bread with the oil, then place the cheddar mix between them.
• Top the cheddar mix with the other slice of bread.
• Preheat your grill, then cook the sandwich in it.
• Cook until the sandwich becomes golden in color and crisp.
• In a blender, process the pea mixture until it becomes smooth.
• Add lemon juice and seasonings.
• Slice the sandwich into finger strips.
• Serve it with the soup.

• On a bread slice, place the turkey.
• Add the cheese and sauce to the turkey, followed by apple slices, then cover with the other slice.
• Preheat your panini press.
• Transfer the sandwich to the Panini.
• Cook for 10 minutes.
• Serve warm.

• In a pan, heat the olive oil.
• Add in the sprouts as you stir them gently.
• Sprinkle the sprouts with salt, then cook it on high heat for a minute.
• Preheat your panini grill, then grease it.
• Take a slice of the bread.
• Add the onions, mozzarella, sprouts, prosciutto, then top with another piece.
• Slightly oil both sides of the slices.
• Transfer the sandwich into the panini grill, then cook for about six minutes until all the cheese melts.
• Serve the sandwich in a diagonal shape.

• Preheat your Panini grill, then spray it with oil.
• Spread the Hershey’s on the bread.
• Add the marshmallow, then put another slice of bread on it to cover.
• Cook the sandwich on the grill for about two minutes on every side

Combine in crock pot:

• Chicken broth
• Onion
• Peas
• Green beans
• Zucchini
• Tomatoes
• Cannellini beans
• Pepper

Optional:

• Carrots
• Potatoes
• Celery
• Cook on low for 6 hours
• Stir in pesto and spinach
• Cook on low 30 minutes more

Serve:

• Grated cheese
• Pesto sauce
• Crunchy bread

• Fry 6 strips bacon until crisp
• Cut into ½ inch pieces
• Brown beef in the bacon grease
• Put beef into crock pot
• Brown carrot and onion
• Add to crock pot
• Add salt & pepper to crock pot
• Stir in 3 tbsp flour and 10 ¾ oz can beef broth
• Stir well

Add to crock pot:

• Bacon
• Tomato paste
• Garlic
• Thyme
• Bay leaf
• Pearl onion
• Cook on low for 8 hours
• Sauté mushrooms in butter
• Add mushrooms and red wine to crock pot
• Cook one additional hour

• Sauté onions in olive oil
• Shred chicken

Combine in crockpot:

• Shredded chicken
• Onions
• Broth
• Half & half
• Tomatoes
• Corn
• Seasoning mix
• Stir
• Cook on low for 2-4 hours
• Serve with shredded cheese and tortilla strips

Combine in crock pot:

• Onion
• Celery
• Carrots
• Combine in bowl:
• Garlic cloves
• Olive oil
• Salt & pepper
• Thyme

Spread mixture under the skin of chicken

• Stuff orange or lemon slices and fresh thyme under skin as well
• Roast on high for 3-4 hours
• Remove chicken and serve
• Add 2 cups of water to crock pot
• Cook on low for 8-10 hours
• Add bones after eating or storing chicken
• Strain liquid from crock pot and refrigerate
• Dump solids into trash
• After stock has cooled, remove hard fat from top and discard
• Freeze the stock or use it within a few days

Combine in slow cooker in the following order:

• Mushrooms
• Garlic
• Onion
• Paprika
• Tomatoes with liquid
• Broth
• Water
• Barley
• Vinegar
• Salt & pepper
• Cook at low 6-7 hours
• Before serving add parsley and stir

• Brown lamb in saucepan
• Drain fat
• Combine all ingredients in crock pot except thyme
• Cook on high for 2 hours then on low for 5-7 hours

Garnish:

• Thyme