Combine in a bowl:

• All three ground meats
• Both bread crumbs
• Parsley
• Parmesan
• Salt & pepper
• Nutmeg
• Egg
• ¾ cup warm water

Mix lightly with fork

• Using hands: lightly form mixture into 2 inch balls
• Makes 14-16 meatballs.
• Heat equal parts vegetable and olive oil into skillet
• Depth of ¼ inch
• Brown 3-5 meatballs in oil on all sides over medium-low he

• Place meatballs in the microwave for 1 minute on defrost
• Quarter meatballs once defrosted
• Combine all ingredients except pasta in crock pot
• Cook on low for 8-10 hours
• Add pasta one hour before serving

• Cut a slit in side of garlic cloves
• Place garlic in a microwaveable bowl
• Cover with plastic wrap, poke holes in the top and microwave for 30 seconds on high.
• Slip off the papery husks.
• Place garlic cloves into food processor

Add to food processor:

• Chili powder
• Cumin
• Black pepper
• Vinegar
• Salt
• Water
• Pulse to blend
• Place meat in crock pot
• Scrape marinade onto meat ,Spread over the top and sides
• Add water to crock pot until ½ inch of roast is covered
• Cook on high for 6-7 hours ,Or on low for 10-12 hours
• Remove meat from bones
• Degrease cooking broth and boil down in saucepan until flavors concentrate
• Ladle degreased broth over the meat

Garnish:

• Onions
• Cilantro

Season chicken with:

• .½ tsp cumin
• .½ tsp garlic powder
• .¼ tsp black pepper
• Preheat and oil pan on medium high heat
• Cook until chicken is cooked through and lightly browned 5-7 mins
• Combine all ingredients in crockpot
• Stir and taste for seasoning levels
• Cook on high heat for 2-3 hours,Or low for 5-6 hours

• Combine all ingredients in crock pot
• Stir ingredients together
• Cook on low for 3-4 hours

Garnish:

• Extra sour cream
• Ranch/blue cheese dressing
• Shredded cheese

Optional:

• Serve with rice

Add to crock pot in this order:

• Onion
• Celery
• Ham
• Beans
• Pepper
• Bay leaves
• Garlic
• Chicken stock

Stir all ingredients

• Cook on low for 7-8 hours, Or on high for 3-4 hours
• Before serving, pull meat from bone and stir

• Put vegetables, kielbasa, soup, and water in crock pot
• Cook on high heat 2-3 hours, Or on low for 6-7 hours

• Place bones on greased baking sheet
• Brush liberally with tomato paste
• Bake 350 F turning midway during baking
• About 25 minutes each side
• Combine all ingredients into crock pot and cover with water
• Cook on low for 12-24 hours ,Or high for 6-7 hours
• Strain and refrigerate
• Keeps for about 4-5 days unless frozen

• Combine all ingredients in crock pot
• Cook for 6-8 hours on low
• Or 2-3 hours on high

Garnish:

• Extra crumbled bacon
• Shredded cheese