Recipes

Gingery Pork Meatballs

Gingery Pork Meatballs

These meatballs are best served with wide rice noodles, which can be found in any Asian food store. You can also serve these meatballs with traditional spaghetti noodles.
Couverts20 meatballs
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Ingredients

Instructions

  • Place a tinfoil-lined pan in the oven. The pan should be at
  • least 1 inch deep. Preheat the oven to 450° F.
  • Combine all of the ingredients in a large mixing bowl. Stir
  • gently until they are blended evenly.
  • Cover and chill for 30 minutes.
  • Divide the mixture into 20 equal portions and shape the
  • portions into a meatball.
  • Arrange the meatballs in the preheated pan in a single
  • layer.
  • Bake for about 20 minutes, or until the meat is cooked
  • through.
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Course; Pork

Spanish Pork Meatballs

Spanish Pork Meatballs

This is a traditional Spanish recipe that is common in tapas bars in Spain. Serve with toothpicks to get an authentic tapas feel.
Couverts20 meatballs
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Ingredients

For the sauce:

Instructions

  • Combine the first 8 ingredients in a large mixing bowl.
  • Form meatballs about the size of a teaspoon.
  • The mixture should make about 20 meatballs of this size.
  • Heat ½ inch of oil in a skillet.
  • Dust the meatballs with flour evenly on each side.
  • Brown in the skillet.
  • Drain and set aside.
  • Heat olive oil in the skillet, and sauté the garlic, onion, and peppers.
  • Add the chicken broth and cook for 10 minutes.
  • Add the meatballs to the sauce and cook for an additional 10 minutes.
  • Turn the meatballs often.
  • The sauce will thicken.
  • Be sure the meatballs are cooked all the way through before serving.
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Course; Pork
Cuisine; European / Spain

Honey and Garlic Pork Meatballs

Honey and Garlic Pork Meatballs

This recipe comes with a sweet sauce that is s perfect complement to these pork meatballs. Try serving them at a party by using a slow cooker or serve them right from the oven. This dish can also be served over rice.
Couverts32 meatballs
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Ingredients

Instructions

  • Preheat the oven to 400° F.
  • Line a cookie sheet with tinfoil. Lightly spray the tinfoil with cooking spray.
  • Combine the pork, egg, bread crumbs, green onion, 1 pressed clove of garlic, salt, pepper, and cilantro in a large mixing bowl.
  • Mix until everything is well blended, but do not over mix.
  • Shape mixture into 1-inch meatballs.
  • Place the meatballs on the cookie sheet, and bake for 15 to 20 minutes.
  • The meatballs should be cooked thoroughlyand no longer pink in the center.
  • Meanwhile, use a saucepan over medium heat to prepare the sauce.
  • Melt the butter first.
  • Add the garlic when the butter is foamy, and cook for about 1 minute.
  • Add the ketchup, honey, soy sauce, and hot sauce.
  • Bring the mixture to a boil. Reduce heat and simmer for another minute.
  • Combine the meatballs and sauce in a serving dish.
  • Mix to coat the meatballs with sauce.
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Course; Pork

Fiery Pork Meatballs

Fiery Pork Meatballs

This spicy recipe works best if you use ground pork shoulder, but any ground pork will do as well. Serve this meatball over creamy polenta if you’d like to use the meatballs as an entrée.
Couverts2 Dozen Meatballs
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Ingredients

Instructions

  • Preheat the oven to 450° F.
  • Evenly apply olive oil to the bottom of a 9×13 baking dish and set aside.
  • Combine the rest of the ingredients in a large mixing bowl and mix well until evenly distributed.
  • Roll the mixture into 1 ½-inch meatballs.
  • Pack the meat firmly.
  • Place the meatballs in the baking dish.
  • Meatballs should be touching one another.
  • Roast for 20 minutes or until the meatballs are cooked thoroughly.
  • A meat thermometer should measure the meatballs at 165° F.
  • Allow the meatballs to cool for at least 5 minutes before serving.
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Course; Pork

Lemongrass Pork Meatballs with Orange Glaze

Lemongrass Pork Meatballs with Orange Glaze

This recipe is a Korean dish with a seafood twist. The recipe is a bit more complicated, but it is definitely worth it!
Couverts10
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Ingredients

Instructions

  • To make the meatballs, preheat oven to 450° F.
  • Sweat onions, garlic, ginger, and lemongrass.
  • Deglaze the mixture with sherry and set aside, letting it cool slightly.
  • Add chili paste, oyster sauce, soy sauce, sesame oil, scallion, and cilantro to a large bowl and mix well.
  • Add eggs with water, cornstarch, meat, and the onion mixture to the mixing bowl.
  • Mix well.
  • Add panko to get a thicker consistency.
  • Roll the mixture into ½ balls (about 1 inch).
  • Place the meatballs on cooking sheets lined with parchment paper or tinfoil.
  • Bake for 15 to 20 minutes.
  • Meanwhile, make the sauce by sweating ginger, garlic, and shallot in a large saucepan.
  • Add the oyster sauce to cook out.
  • Deglaze with sherry.
  • Add brown sugar and orange juice, reduce to thin glaze.
  • You can also reduce by ½ and thicken with cornstarch and water if you prefer a thicker sauce.
  • Add zest, if desired.
  • Toss the cooked meatballs in the glaze before serving.
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Course; Pork

Soup Meatballs

Soup Meatballs

Regular soup can be pretty bland, but meatballs add a little excitement to traditional soup. The tender meatballs make any soup a unique dish to bring to pot lucks or just enjoy at home. This would be a great item to add to split pea soup!
Couverts14 Servings (About 3 ½ Quarts).
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Ingredients

Instructions

  • Sauté celery, onion, and 2 tablespoons of oil in a large skillet until tender.
  • Then, transfer the mixture to a large bowl.
  • Do not drain the oil.
  • Add in bread crumbs, salt, sage, and egg.
  • Crumble the ground pork over the mixture.
  • Mix well.
  • Form the mixture into ¾-inch balls.
  • Using the same skillet, brown the meatballs in the remaining oil until a meat thermometer reads 160° F.
  • Add the browned meatballs to soup.
  • Cover and let simmer for an additional 15 minutes.
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Course; Pork / Soup

Easy Pork Meatballs

Easy Pork Meatballs

Try this classic pork meatball! It’s so flavorful and easy to make that you’ll want to make it again and again.
Couverts10 meatballs
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Ingredients

Instructions

  • Combine the first 7 ingredients in a medium-sized mixing bowl.
  • Add the meat and mix well.
  • Mold the meat mixture into 2-inch meatballs.
  • This recipe should make about 10 meatballs.
  • Bring the broth to a boil in a saucepan.
  • Drop the meatballs in the broth.
  • Reduce heat, cover, and simmer for about 15 minutes
  • Turn the meatballs and cook for another 15 minutes.
  • Remove the meatballs with a slotted spoon, and serve.
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Course; Pork

Thyme Meatballs

Thyme Meatballs

This recipe has a slightly different flavor that adds a unique twist to the traditional beef meatball. Buttermilk also adds a creamy texture.
Couverts12
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Ingredients

Instructions

  • Preheat the oven to 350° F.
  • Soak the bread in milk until it is soft.
  • Squeeze out any excess moisture.
  • Mix the beef, rice, and seasonings in a large mixing bowl.
  • Mix in the bread by slowly adding pieces to the mixture.
  • Do not over mix.
  • Shape the meat mixture into 1 ½-inch meatballs.
  • Coat each side of the meatball with cornflake crumbs.
  • Brown the meatballs in hot vegetable oil.
  • Place the meatballs in a shallow baking dish.
  • Pour the mushroom soup and butter milk over the top.
  • Bake uncovered for 30 minutes.
  • Allow the meatballs to cool slightly before serving.
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Course; Beef

Tex-Mex Meatballs

Tex-Mex Meatballs

Try these meatballs if you want to have a little extra kick in every bite! These meatballs are hearty enough to be served as an entree, but they can also be served as a side dish.
Couverts14
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Ingredients

Instructions

  • Mix beef, soup mix, breadcrumbs, tomato paste, cumin, and egg in a large bowl.
  • It works best to use your clean hands to mix the ingredients.
  • Roll the meat mixture into large meatballs, using about 2 tablespoons of meat per meatball.
  • Using the oil, brown the meatballs on all sides in a frying pan.
  • Turn often to avoid burning.
  • Stir in the baked beans, brown sugar, paprika, salt, cayenne pepper, mustard, Worcestershire sauce, and tomato puree.
  • Mix well, making sure that the meatballs are completely covered.
  • Cook the meatballs on medium heat for 5 to 7 minutes.
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Course; Meat
Cuisine; American / Mexican