Place all the ingredients in a saucepan.

Bring it to boil and allow to simmer for 30-40 minutes in low heat.

Heat oil in a saucepan over medium heat.

Add onions and cook stirring for about 5 minutes.

Add all the remaining ingredients.

Whisk until smooth and bring it to a low boil, covered.

Reduce heat and allow to simmer, stirring often until the mixture thickened, about 25-30 minutes.

Pour into a glass jar.

Allow it to cool.

Cover and place in your refrigerator.

Use this within 2 weeks or freeze.

Sauté onions in butter for about 4 minutes.

Add the remaining ingredients.

Stir well and simmer for 30 minutes.

Heat oil and cook onion for a minute, stirring constantly.

Stir in ketchup, tomato sauce, brown sugar, hoisin, garlic powder, and Worcestershire sauce.

Season it with paprika and pepper flakes.

Cook stirring for 5-8 minutes.

Place all ingredients in saucepan.

Bring it to a boil and simmer for 5 minutes until all sugar has dissolved.

Cook stirring for a couple of minutes until thick.

Cut peaches in half.

Pit and chop halves into slices.

Toss it with lemon juice in a bowl.

Sauté onions in oil until soft, then, add the garlic and cook stirring for a minute.

Add peaches, vinegar, brown sugar, and bourbon.

Bring it to boil and simmer uncovered, for 30 minutes, stirring occasionally.

Place in a blender and blend until smooth.

Place back into the pot.

Add tomato paste, Worcestershire, ginger, chili powder, and chipotle powder.

Season it with salt and pepper.

Bring to a boil and simmer in medium heat for 10 minutes, stirring.

Combine all ingredients and whisk until blended well.

Combine all wet ingredients in a saucepan.

Add seasonings and bring to a boil.

Simmer on low for at 20-30 minutes, stirring occasionally.

Sauté the onion in oil and red wine for about 12 minutes.

Stir in cumin and oregano and sauté for 2 minutes.

Add honey, vinegar, tomatoes, chipotle, stock, and salt.

Allow it to simmer for 15 minutes.

Transfer in a blender and blend until smooth.

Heat oil in a pot.

Add onions and garlic and sauté until beginning to brown and softened.

Stir 1 teaspoon salt, chili powder, cumin, and coriander.

Stir in molasses and sugar.

Mix well and boil for about 3 minutes.

Add tomatoes and apple cider vinegar.

Bring it to a boil and simmer on medium-low for 2-3 hours.

Add white vinegar and Worcester sauce.

Season it with salt and pepper to taste.

Place in a blender.

Add 2 cups water and puree until smooth.