Recipes

Perfectly Rolled Vanilla Bliss Cookies

Perfectly Rolled Vanilla Bliss Cookies

Deel op Facebook Print Recipe

Ingredients

Servings: 60 / Yield: 5 dozen

Instructions

Step 1: Cookie Dough Creation

  • In a large bowl, cream together the softened butter and sugar until smooth.
  • Beat in the eggs and vanilla.
  • Stir in the flour, baking powder, and salt.
  • Cover and chill the cookie dough for at least one hour (or overnight).

Step 2: Oven Preheating and Rolling

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Roll out the chilled dough on a floured surface to a thickness of 1/4 to 1/2 inch.
  • Cut the dough into shapes using any cookie cutter.
  • Place cookies 1 inch apart on ungreased cookie sheets.

Step 3: Baking Perfection

  • Bake for 6 to 8 minutes in the preheated oven.
  • Allow the cookies to cool completely.

Notes & Wine Advice

Nutrition Facts:  Per Serving:
  • Calories: 109.5
  • Protein: 1.5g (3% DV)
  • Carbohydrates: 14.7g (5% DV)
  • Fat: 5g (8% DV)
  • Cholesterol: 24.6mg (8% DV)
  • Sodium: 92.6mg (4% DV)
Indulge in the joy of Perfectly Rolled Vanilla Bliss Cookies—a delightful treat to sweeten any moment.
————————————————————————————————–
Course; Coockies / Biscuit

Ultimate Green Bean Delight

Ultimate Green Bean Delight

Deel op Facebook Print Recipe

Ingredients

Yield: 6 servings

  • 2 cans 14.5 ounces each green beans, drained
  • 1 can 10.75 ounces condensed cream of mushroom soup
  • 1 can 6 ounces French fried onions
  • 1 cup shredded sharp Cheddar cheese

Instructions

Step 1: Oven Preheating

  • Preheat the oven to 350 degrees F (175 degrees C).

Step 2: Microwave Fusion

  • Place green beans and condensed mushroom soup in a large microwave-safe bowl.
  • Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes).
  • Stir in 1/2 cup of shredded cheese and heat the mixture for an additional 2 to 3 minutes.

Step 3: Casserole Creation

  • Transfer the green bean mixture to a casserole dish.
  • Sprinkle the French fried onions and the remaining shredded cheese on top.

Step 4: Baking Brilliance

  • Bake in the preheated oven until the cheese melts, and the onions just begin to brown.

Notes & Wine Advice

Nutrition Facts: Per Serving:
  • Calories: 321.7
  • Protein: 6.6g (13% DV)
  • Carbohydrates: 20.2g (7% DV)
  • Fat: 23.2g (36% DV)
  • Cholesterol: 19.8mg (7% DV)
  • Sodium: 1068.3mg (43% DV)
Indulge in the Ultimate Green Bean Delight—a modern twist on the classic casserole, oozing with cheesy goodness and crispy onions.
————————————————————————————————–
Course; Casserole / Side Dish

Chocolaty Peanut Bliss Bites

Chocolaty Peanut Bliss Bites

Deel op Facebook Print Recipe

Ingredients

Servings: 36 / Yield: 2 to 3 dozen

Instructions

Step 1: Melty Peanut-Chocolate Fusion

  • In a saucepan over low heat, melt the chocolate.
  • Add peanut butter and mix until smooth.

Step 2: Coating Extravaganza

  • Remove from heat and add the crispy rice cereal.
  • Stir until coated.

Step 3: Sugary Magic

  • Pour confectioners’ sugar into a large plastic bag.
  • Add the coated cereal to the bag and shake until well coated.

Notes & Wine Advice

Store the blissful bites in an airtight container.
Nutrition Facts: Per Serving:
  • Calories: 89.6
  • Protein: 1.7g (3% DV)
  • Carbohydrates: 14.7g (5% DV)
  • Fat: 3.2g (5% DV)
  • Sodium: 69.9mg (3% DV)
Indulge in these Chocolaty Peanut Bliss Bites for a delightful mix of crunch and sweetness—perfect for anytime snacking!
————————————————————————————————–
Course; Chocolate / Nuts

Herb-Encrusted Prime Rib Feast

Herb-Encrusted Prime Rib Feast

Couverts4 servings
Deel op Facebook Print Recipe

Ingredients

Instructions

Step 1: Prime Rib Prep

  • Place the prime rib roast on a plate and bring it to room temperature, approximately 4 hours before cooking.

Step 2: Oven Preheating

  • Preheat the oven to 500 degrees F (260 degrees C).

Step 3: Herb Butter Infusion

  • In a bowl, combine softened butter, freshly ground black pepper, and herbes de Provence.
  • Mix until well blended.
  • Spread the herb butter mixture evenly over the entire prime rib.
  • Generously season the roast with kosher salt.

Step 4: Roasting Process

  • Roast the 4-pound prime rib in the preheated oven for 20 minutes.
  • Turn the oven off and, leaving the roast inside with the door closed, let it sit in the oven for 2 hours.
  • Remove the roast from the oven, slice, and serve.

Notes & Wine Advice

Cook’s Note:
Cooking times will vary based on the size of your prime rib roast. To calculate cooking time, multiply the exact weight of the roast by 5. Round the result to the nearest whole number. The rib is cooked at 500 degrees F for exactly that many minutes. For example, a 6-pound roast: 6 x 5 = 30, so cooking time is 30 minutes. Turn the oven off and wait 2 hours before opening the oven door. Slice into the most perfectly medium-rare meat.
Nutrition Facts:
Per Serving:
  • Calories: 1756.9
  • Protein: 72.5g (145% DV)
  • Carbohydrates: 1g
  • Fat: 160.6g (247% DV)
  • Cholesterol: 361.6mg (121% DV)
  • Sodium: 342.7mg (14% DV)
 
Indulge in the luxury of Herb-Encrusted Prime Rib, perfectly cooked and seasoned for an exquisite dining experience.
————————————————————————————————–
Course; Pork

Spicy Fusion Pepper Jelly

Spicy Fusion Pepper Jelly

Deel op Facebook Print Recipe

Ingredients

Servings: 48 / Yield: 6 (8-ounce) jars

Instructions

Step 1: Sterilize and Prep

  • Sterilize 6 (8-ounce) canning jars and lids according to the manufacturer’s instructions.
  • Heat water in a hot water canner.

Step 2: Pepper Infusion

  • In a large saucepan over high heat, combine red bell peppers, green bell peppers, and jalapeño peppers.
  • Mix in apple cider vinegar and powdered pectin.
  • Stirring constantly, bring the mixture to a full rolling boil.

Step 3: Sweet Heat

  • Quickly stir in organic white cane sugar.
  • Return to a full rolling boil and boil exactly 1 minute, stirring constantly.
  • Remove from heat and skim off any foam.

Step 4: Jar and Seal

  • Quickly ladle the pepper jelly into sterile jars, filling to within 1/4 inch of the tops.
  • Cover with flat lids and screw on bands tightly.

Step 5: Process in Canner

  • Place jars in a rack and slowly lower them into the canner.
  • Ensure the water covers the jars completely but is not boiling.
  • Bring water to a boil and process for 5 minutes.

Step 6: Savor the Spice

  • Allow the jars to cool on a clean towel or cooling rack.

Notes & Wine Advice

Once cooled, store in a cool, dark place. Refrigerate after opening.
Nutrition Facts:
Per Serving:
Calories: 88.5
Protein: 0.1g
Carbohydrates: 22.5g (7% DV)
Fat: 0g
Cholesterol: 0mg
Sodium: 2.8mg
Add a spicy kick to your culinary creations with this Spicy Fusion Pepper Jelly—perfect for pairing with cheeses, meats, or as a zesty glaze.
————————————————————————————————–
Course; Side Dish

Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies

Deel op Facebook Print Recipe

Ingredients

Servings: About 24 cookies / Yield: 2 dozen cookies

Instructions

Step 1: Preheat and Prepare

  • Preheat the oven to 375°F (190°C).
  • Line baking sheets with parchment paper.

Step 2: Creaming and Mixing

  • In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla.

Step 3: Dry Ingredients

  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Step 4: Chocolate and Nuts

  • Gently fold in the high-quality semi-sweet chocolate chips and chopped nuts if using.

Step 5: Scoop and Bake

  • Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each.
  • Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers are still soft.

Step 6: Cool and Enjoy

  • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes & Wine Advice

Indulge in these modernized classic chocolate chip cookies, perfectly balanced with rich chocolate and a hint of nuttiness.
————————————————————————————————–
Course; Chocolate / Coockies / Biscuit

Modern Maple Mashed Sweet Potatoes

Modern Maple Mashed Sweet Potatoes

Deel op Facebook Print Recipe

Ingredients

Servings: 6 / Yield: 6 servings

Instructions

Step 1: Boil the Sweet Potatoes

  • Bring a large pot of salted water to a boil.
  • Add the peeled and cubed sweet potatoes and cook until tender, about 20 to 30 minutes.

Step 2: Mash and Blend

  • Using an electric mixer on low, blend the cooked sweet potatoes, slowly adding milk, about ½ a cup at a time.
  • Adjust the amount of milk to achieve the desired texture.
  • Add butter and maple syrup to taste.
  • Blend until the mixture is smooth.

Step 3: Serve

  • Serve the maple mashed sweet potatoes warm.

Notes & Wine Advice

Nutrition Facts:

Per Serving:
  • Calories: 352.5
  • Protein: 2.9g (6% DV)
  • Carbohydrates: 50.9g (16% DV)
  • Fat: 16.2g (25% DV)
  • Cholesterol: 43.1mg (14% DV)
  • Sodium: 160.1mg (6% DV)
Indulge in the modern twist of Maple Mashed Sweet Potatoes, where the creamy texture meets the delightful sweetness of maple syrup.
————————————————————————————————–
Course; Side Dish / Vegetables

Modern Sweet Potato Pie

Modern Sweet Potato Pie

Deel op Facebook Print Recipe

Ingredients

Servings: 8 / Yield: 1 9-inch pie

Instructions

Step 1: Prep the Sweet Potato

  • Boil the whole sweet potato in its skin for 40 to 50 minutes, or until tender.
  • Run cold water over the sweet potato and remove the skin.

Step 2: Prepare the Filling

  • Break apart the sweet potato in a bowl.
  • Add softened unsalted butter and mix well with a mixer.
  • Stir in sugar, milk, eggs, nutmeg, cinnamon, and vanilla.
  • Beat on medium speed until the mixture is smooth.
  • Pour the filling into an unbaked pie crust.

Step 3: Baking

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake for 55 to 60 minutes, or until a knife inserted in the center comes out clean.
  • The pie will puff up like a soufflé and then settle as it cools.

Notes & Wine Advice

For a modern twist, consider experimenting with purple sweet potatoes and incorporating foil during baking, as suggested in the magazine version of this recipe.
Nutrition Facts:
Per Serving:
  • Calories: 389.4
  • Protein: 4.5g (9% DV)
  • Carbohydrates: 47.8g (15% DV)
  • Fat: 20.6g (32% DV)
  • Cholesterol: 78.2mg (26% DV)
  • Sodium: 253.7mg (10% DV)
Indulge in the rich flavors of this modernized Sweet Potato Pie, a delightful blend of comforting spices and creamy sweetness.
————————————————————————————————–
Course; Pie / Quiche

Velvety Broccoli Cheese Soup Delight

Velvety Broccoli Cheese Soup Delight

Couverts12
Deel op Facebook Print Recipe

Ingredients

  • ½ cup butter
  • 1 onion chopped
  • 1 16 ounce package frozen chopped broccoli
  • 4 14.5 ounce cans chicken broth
  • 1 1 pound loaf processed cheese food, cubed
  • 2 cups milk
  • 1 tablespoon garlic powder
  • â…” cup cornstarch
  • 1 cup water

Instructions

Step 1: Sauté and Simmer

  • In a stockpot, melt butter over medium heat.
  • Cook the chopped onion in butter until softened.
  • Stir in the frozen chopped broccoli and cover with chicken broth.
  • Simmer until the broccoli is tender, about 10 to 15 minutes.

Step 2: Cheese Addition

  • Reduce heat and stir in the cubed processed cheese food until melted.
  • Mix in milk and garlic powder.

Step 3: Thickening the Soup

  • In a small bowl, stir cornstarch into water until dissolved.
  • Stir this cornstarch mixture into the soup.
  • Cook, stirring frequently, until the soup thickens.

Notes & Wine Advice

Warm up your day with this creamy and comforting broccoli cheese soup – a delightful blend of cheesy goodness and nutritious broccoli flavor.
————————————————————————————————–
Course; Cheese / Soup

Salmon Patties

Salmon Patties

Deel op Facebook Print Recipe

Ingredients

Servings: 5 / Yield: 4 to 6 servings

  • 1 14.75 ounce can canned salmon
  • 1 egg
  • ¼ cup chopped onion
  • ½ cup seasoned dry bread crumbs
  • 1 tablespoon olive oil

Instructions

Step 1: Prepare the Salmon Mixture

  • Drain and reserve the liquid from the canned salmon.
  • In a mixing bowl, combine the drained salmon, egg, chopped onion, and seasoned dry bread crumbs.

Step 2: Form Patties

  • Make the mixture into patties.
  • If the mixture is too dry to form patties, add the reserved liquid from the salmon.

Step 3: Cooking

  • In a frying pan, heat olive oil.
  • Place the salmon patties in the pan.
  • Brown the patties on each side, turning gently.
  • Drain the cooked patties on paper towels.

Notes & Wine Advice

Serve these delicious salmon patties for a quick and flavorful meal, perfect for any occasion.
————————————————————————————————–
Course; Fish