Recipes

Cheesy Yellow Squash Casserole

Cheesy Yellow Squash Casserole

This delightful casserole combines the goodness of yellow squash, two types of cheese, and flavorful herbs for a comforting dish.
Deel op Facebook Print Recipe

Equipment

  • Large skillet

Ingredients

Instructions

  • In a large skillet, cook the sliced yellow squash in boiling water for 8 to 10 minutes, or until they are just tender.
  • Drain the squash well and gently pat them dry between paper towels.
  • In the same skillet, melt 2 tablespoons of butter over medium-high heat.
  • Add the finely chopped onion and minced garlic, and sauté them for 5 to 6 minutes until they become tender.
  • Remove the skillet from the heat and mix in the cooked squash, 1 cup of breadcrumbs, ¾ cup of Parmesan cheese, and the next 7 ingredients.
  • Spoon this mixture into a lightly greased 13×9-inch baking dish.
  • Melt the remaining 2 tablespoons of butter.
  • Combine the melted butter with the remaining 1½ cups of soft breadcrumbs, ½ cup of Parmesan cheese, and the garlic salt.
  • Sprinkle this breadcrumb mixture evenly over the top of the casserole.
  • Bake the casserole at 350°F (175°C) for 35 to 40 minutes or until it’s fully set.

Notes & Wine Advice

Enjoy your Cheesy Yellow Squash Casserole, a delightful comfort food dish!
————————————————————————————————–
Course; Casserole / Cheese

Two-Cheese Squash Casserole

Two-Cheese Squash Casserole

Deel op Facebook Print Recipe

Ingredients

Makes 8 to 10 servings / Prep: 30 min., Cook: 20 min., Bake: 40 min.

Instructions

  • Cook the sliced yellow squash in boiling water in a large skillet for 8 to 10 minutes or until just tender.
  • Drain well and gently press between paper towels to remove excess moisture.
  • In the same skillet, melt 2 tablespoons of butter over medium-high heat.
  • Add the finely chopped onion and minced garlic, and sauté for 5 to 6 minutes or until tender.
  • Remove the skillet from heat and stir in the cooked squash, 1 cup of breadcrumbs, ¾ cup of Parmesan cheese, and the next 7 ingredients.
  • Spoon this mixture into a lightly greased 13×9-inch baking dish.
  • Melt the remaining 2 tablespoons of butter.
  • Stir together the melted butter, the remaining 1½ cups of soft breadcrumbs, ½ cup of Parmesan cheese, and garlic salt.
  • Sprinkle this mixture evenly over the top of the casserole.
  • Bake the casserole at 350°F (175°C) for 35 to 40 minutes or until it’s set.
  • Enjoy your Two-Cheese Squash Casserole!
————————————————————————————————–
Course; Casserole / Cheese

Spinach and Gorgonzola Cheese Custards

Spinach and Gorgonzola Cheese Custards

These delectable individual custards combine the richness of Gorgonzola cheese with caramelized onions and spinach for a savory treat.
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Start by draining the thawed chopped spinach well, pressing it between paper towels to remove any excess moisture.
  • Set it aside.
  • In a large skillet over medium heat, melt the butter and add the olive oil.
  • Sauté the sliced onions for about 5 minutes until they start to become tender.
  • Stir in the brown sugar and continue to cook, occasionally stirring, for an additional 20 minutes or until the onions caramelize.
  • Reserve ¼ cup of these caramelized onions for later use.
  • In a separate bowl, whisk together the eggs and the next 4 ingredients (half-and-half, salt, nutmeg, and pepper) until the mixture is well blended.
  • Stir in the drained spinach.
  • Evenly spoon the caramelized onions (excluding the reserved portion) into 6 lightly greased 6-ounce custard cups.
  • Sprinkle the crumbled Gorgonzola cheese evenly over the onions.
  • Pour the egg and spinach mixture evenly over the cheese layer in the custard cups.
  • Place the custard cups in a 13×9-inch baking pan and add hot water to the pan until it reaches a depth of 1 inch.
  • Bake the custards at 350°F (175°C) for 30 to 40 minutes or until they are almost set.
  • Remove the custard cups from the pan and let them stand for 10 minutes.
  • Afterward, unmold them and top each custard with a portion of the reserved caramelized onions.
  • If desired, garnish the Spinach and Gorgonzola Cheese Custards with additional crumbled Gorgonzola cheese.

Notes & Wine Advice

You can substitute a 4-ounce package of crumbled blue cheese for the 5 ounces of Gorgonzola if preferred. This substitution works well for a slightly different flavor profile.
Enjoy these Spinach and Gorgonzola Cheese Custards as a unique and savory appetizer or side dish!
————————————————————————————————–
Course; Cheese / Side Dish / Vegetables

Homemade Sweet Potato Hash Browns

Homemade Sweet Potato Hash Browns

Enjoy these homemade sweet potato hash browns that are crispy on the outside and tender on the inside. They’re perfect for breakfast or as a side dish.
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a large nonstick skillet, melt the butter and 1 tablespoon of vegetable oil over medium heat.
  • Add the finely diced onion and sauté for about 15 minutes or until it becomes golden.
  • Add the brown sugar and continue to cook for an additional 5 minutes, stirring frequently.
  • In a large bowl, combine the sautéed onion, shredded baking potato, shredded sweet potato, lightly beaten egg, all-purpose flour, salt, pepper, and crumbled bacon.
  • Mix everything together until well combined.
  • In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium-high heat.
  • Drop ¼-cup portions of the potato mixture into the skillet for each hash brown pancake.
  • Flatten them with a spatula and cook the pancakes in batches for about 5 minutes on each side or until they turn golden brown and crispy.
  • Serve the homemade Sweet Potato Hash Browns warm as a delicious breakfast treat or a flavorful side dish.

Notes & Wine Advice

Enjoy your homemade sweet potato hash browns with their delightful combination of crispy texture and savory flavors!
————————————————————————————————–
Course; Side Dish

Crispy Baked Sweet Potato Fries

Crispy Baked Sweet Potato Fries

Enjoy the irresistible crunch of these baked sweet potato fries with a hint of spice. They make a perfect side dish or a healthy snack.
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a shallow dish, combine the fine, dry breadcrumbs, salt, and ground red pepper.
  • Spray the sweet potato strips on all sides with cooking spray to lightly coat them.
  • Roll the coated sweet potato strips in the breadcrumb mixture, ensuring they are evenly covered.
  • Arrange the sweet potato strips in a single layer on a baking sheet lined with aluminum foil and coated with cooking spray.
  • Bake the sweet potato fries at 425°F (220°C) for 40 minutes or until they become golden brown, turning them once during the cooking time for even crispiness.

Notes & Wine Advice

Enjoy these Crispy Baked Sweet Potato Fries as a delightful side dish or a wholesome snack!
————————————————————————————————–
Course; Side Dish

Cheddar and Bacon Stuffed Red Potato Bites

Cheddar and Bacon Stuffed Red Potato Bites

These delightful potato bites are filled with a creamy mixture of Cheddar cheese, bacon, and green onions, making them the perfect appetizer or side dish for any gathering.
Deel op Facebook Print Recipe

Ingredients

  • 12 small red potatoes approximately 1½ to 2 pounds
  • 1 tablespoon olive oil
  • ½ cup mayonnaise
  • 1 cup 4 ounces shredded Cheddar cheese blend
  • ½ pound bacon cooked and crumbled
  • ½ cup minced green onions
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried basil

Instructions

  • Preheat your oven to 400°F (200°C).
  • Rub the small red potatoes with olive oil and place them on an ungreased baking sheet.
  • Bake the potatoes in the preheated oven for 45 minutes or until they become tender.
  • Allow them to cool.
  • Cut each potato in half crosswise.
  • If necessary, cut a thin slice from the bottom of each half to form a stable base for the potatoes to stand on.
  • Scoop out the potato pulp, leaving at least a ¼-inch-thick shell; reserve the pulp.
  • In a large bowl, stir together the reserved potato pulp, ½ cup mayonnaise, 1 cup shredded Cheddar cheese blend, crumbled bacon, minced green onions, and chopped fresh basil (or dried basil).
  • Spoon the mixture evenly into each potato shell and place the filled shells on a lightly greased baking sheet.
  • Broil the potato bites 5 inches from the heat source for 3 to 5 minutes or until they are lightly browned.
  • Serve the Cheddar and Bacon Stuffed Red Potato Bites warm as a delicious appetizer or side dish.

Notes & Wine Advice

Enjoy these flavorful potato bites at your next gathering!
————————————————————————————————–
Course; Bacon / Cheese / Side Dish

Cheesy Ham-Stuffed Baked Potatoes

Cheesy Ham-Stuffed Baked Potatoes

These hearty baked potatoes, stuffed with a savory mixture of ham, onions, and garlic, are the ultimate comfort food. Topped with Parmesan cheese, they’re a delightful treat for any occasion.
Deel op Facebook Print Recipe

Ingredients

Garnish (optional):

Instructions

  • Preheat your oven to 450°F (230°C).
  • Place the potatoes on a baking sheet and bake them for approximately 1 hour or until they become tender.
  • Allow them to cool to the touch.
  • Cut the baked potatoes in half lengthwise and carefully scoop out the potato pulp, placing it in a bowl while leaving the potato shells intact.
  • Set aside both the potato pulp and shells.
  • In a large skillet, melt the butter over medium-high heat.
  • Add the chopped ham, diced onion, and minced garlic, and sauté the mixture until the onion becomes tender.
  • Mash the potato pulp in the bowl and then stir in the sautéed ham mixture, sour cream, salt, and pepper until well combined.
  • Stuff the potato shells with the potato and ham mixture, and evenly sprinkle the shredded Parmesan cheese on top.
  • Place the stuffed potatoes in a 13×9-inch baking pan or casserole dish.
  • Bake at 350°F (175°C) for 25 to 30 minutes, or until they are heated through and the cheese has melted to a golden brown.
  • If desired, garnish the stuffed potatoes with chopped fresh chives before serving.
  • Enjoy these Cheesy Ham-Stuffed Baked Potatoes as a comforting and satisfying dish for any occasion!
————————————————————————————————–
Course; Cheese / Pork / Side Dish

Smoky Gouda and Chipotle Mashed Potato Bake

Smoky Gouda and Chipotle Mashed Potato Bake

Enhance the classic mashed potato dish with the smoky flavors of Gouda cheese and chipotle peppers in adobo sauce for a delightful Southern twist.
Deel op Facebook Print Recipe

Ingredients

  • 3 garlic cloves minced
  • 1 teaspoon olive oil
  • 3½ pounds new potatoes cut into 1-inch pieces
  • ¾ cup 3 ounces shredded smoked Gouda cheese, divided
  • 1 cup fat-free half-and-half
  • 2 to 3 chipotle peppers in adobo sauce minced
  • ½ cup light margarine
  • ½ 8-ounce package fat-free cream cheese, softened
  • ¼ teaspoon salt

Instructions

  • In a skillet coated with cooking spray, sauté the minced garlic in hot olive oil over medium-high heat for 2 to 3 minutes or until tender.
  • Set aside.
  • In a Dutch oven, bring the cut potatoes and enough water to cover them to a boil.
  • Reduce the heat and cook for approximately 30 minutes or until the potatoes are tender.
  • Drain them.
  • In a large bowl, mash the cooked potatoes.
  • Stir in the sautéed garlic, ¼ cup of the shredded smoked Gouda cheese, fat-free half-and-half, minced chipotle peppers in adobo sauce, light margarine, fat-free cream cheese, and salt.
  • Mix until all ingredients are well blended.
  • Spoon the potato mixture into a 13×9-inch baking dish that has been coated with cooking spray.
  • Sprinkle the remaining ½ cup of shredded smoked Gouda cheese over the top.
  • Bake the dish at 350°F for 30 minutes or until the cheese is melted and the dish is heated through.

Notes & Wine Advice

Enjoy your Smoky Gouda and Chipotle Mashed Potato Bake with its delightful Southern twist!
————————————————————————————————–
Course; Cheese / Side Dish

Potatoes with Shallots, Goat Cheese, and Herbs

Potatoes with Shallots, Goat Cheese, and Herbs

Golden shallots, fresh herbs, and creamy goat cheese elevate this simple potato mash into a delightful culinary experience. And the best part? No need for a mixer!
Deel op Facebook Print Recipe

Ingredients

Garnishes (optional):

Instructions

  • Place the potatoes in a large pot and cover them with water.
  • Bring the water to a boil and cook the potatoes for about 35 minutes or until they are tender.
  • Drain the potatoes and allow them to stand for 5 minutes.
  • Set them aside.
  • In a large skillet, heat the olive oil over medium heat.
  • Add the finely chopped shallots and sauté them for about 4 minutes or until they become tender and golden.
  • Set them aside.
  • In a small saucepan or by using a microwave, heat the milk until it becomes hot (approximately 2 minutes on high in the microwave).
  • Set it aside.
  • Mash the drained potatoes using a potato masher.
  • Add the sautéed shallots, goat cheese, finely chopped fresh thyme, parsley, chives, salt, and freshly ground pepper to the mashed potatoes.
  • Pour in the hot milk as well.
  • Mash everything together until well combined, keeping the mixture slightly chunky for texture.
  • If desired, garnish the creamy mashed potatoes with fresh thyme sprigs and fresh parsley sprigs before serving.

Notes & Wine Advice

Enjoy your creamy goat cheese and herb mashed potatoes – a perfect side dish for any occasion!
————————————————————————————————–
Course; Cheese / Side Dish / Vegetables