Recipes

Broiled Yellow Tomatoes

Broiled Yellow Tomatoes

If you prefer not to broil the tomatoes, you can simply slice and season them as instructed.
Deel op Facebook Print Recipe

Ingredients

Makes 24 servings / Prep: 15 min., Broil: 5 min.

  • 12 large yellow or red tomatoes cut in half
  • ¼ cup olive oil
  • Salt and seasoned pepper to taste
  • ½ cup chopped fresh chives
  • 24 small fresh dill sprigs

Instructions

  • Brush the cut sides of the tomatoes with olive oil and sprinkle them with a pinch of salt and seasoned pepper.
  • Broil the tomatoes 6 inches from the heat source for about 5 minutes or until they are thoroughly heated.
  • Sprinkle the broiled tomatoes evenly with chopped fresh chives and top each one with a small fresh dill sprig.

Notes & Wine Advice

Enjoy these flavorful Broiled Yellow Tomatoes, perfect as a side dish or appetizer!
 
Broiled Yellow Tomatoes, with their vibrant and slightly charred flavors, can pair well with a variety of wines. Here are some wine options to consider:
  1. Sauvignon Blanc: The crisp acidity and citrusy notes of Sauvignon Blanc can complement the brightness of the yellow tomatoes and the freshness of the dish.
  2. Chardonnay: A light, unoaked Chardonnay can work nicely with the tomatoes, providing a touch of creaminess and balanced acidity.
  3. Pinot Grigio: This Italian white wine offers a clean and crisp profile with subtle fruity notes that can harmonize with the flavors of the broiled tomatoes.
  4. Rosé: A dry rosé can be a versatile choice, offering a hint of red fruit flavors and good acidity that pairs well with the dish’s herbaceous elements.
  5. Sparkling Wine: A brut sparkling wine or Champagne can add a touch of elegance and effervescence to your meal, enhancing the overall dining experience.
  6. Albariño: This Spanish white wine is known for its vibrant acidity and citrusy notes, which can complement the tomatoes’ flavors.
  7. Vermentino: An aromatic white wine like Vermentino, with its floral and herbal notes, can be a delightful pairing with broiled tomatoes.
Remember that personal preferences play a significant role in wine pairing, so don’t hesitate to explore different options to find the one that suits your taste best. Additionally, consider the specific herbs and seasonings used in your broiled tomatoes, as they can influence your wine choice.
————————————————————————————————–
Course; Side Dish

Squash Puppies

Squash Puppies

This delightful side dish can also shine as an appetizer.
Deel op Facebook Print Recipe

Ingredients

Makes 20 squash puppies / Prep: 10 min., Fry: 6 min. per batch

Instructions

  • In a large bowl, combine the first 5 ingredients.
  • In another bowl, stir together the mashed squash and the next 3 ingredients.
  • Add this mixture to the cornmeal mixture, stirring until well blended.
  • Pour vegetable oil into a deep cast-iron skillet to a depth of ½ inch.
  • Heat it to 350°F.
  • Drop the batter by tablespoonfuls, in batches, into the hot oil.
  • Fry for about 3 minutes on each side or until they turn golden brown.
  • Drain the squash puppies on paper towels and sprinkle them evenly with ½ teaspoon of salt.
  • Enjoy your Squash Puppies, which can be served as a delightful side or as a tempting appetizer!
————————————————————————————————–
Course; Side Dish

Southern Summer Squash

Southern Summer Squash

This dish captures the essence of Southern summer with tender squash, sweet onions, and a touch of Cheddar cheese.
Deel op Facebook Print Recipe

Equipment

  • Large skillet

Ingredients

Instructions

  • In a large skillet, bring ¼ cup of water and the butter to a boil over medium-high heat.
  • Add the thinly sliced sweet onion, yellow squash, and zucchini.
  • Return to a boil, then cover, reduce the heat, and simmer for 5 minutes.
  • Stir in the chopped tomatoes (or canned diced tomatoes), fresh basil, salt, and pepper.
  • Cover and simmer for an additional 5 minutes or until everything is thoroughly heated.
  • Sprinkle the shredded Cheddar cheese over the top, and serve immediately.

Notes & Wine Advice

Note: If using canned diced tomatoes, make sure to drain them before adding to the skillet.
Enjoy these delicious summer squash dishes!
————————————————————————————————–
Course; Side Dish

Sautéed Zucchini and Yellow Squash

Sautéed Zucchini and Yellow Squash

This fresh and uncomplicated side dish pairs perfectly with almost any main course.
Deel op Facebook Print Recipe

Equipment

  • skillet

Ingredients

Instructions

  • In a skillet, heat the olive oil over medium-high heat.
  • Add the sliced zucchini and yellow squash, and sauté for about 5 minutes or until they are crisp-tender.
  • Stir in the minced garlic, salt, and freshly ground pepper.
  • Cook, stirring constantly, for an additional 1 minute.
  • Serve immediately as a fresh and simple side dish.
————————————————————————————————–
Course; Side Dish

Cheesy Yellow Squash Casserole

Cheesy Yellow Squash Casserole

This delightful casserole combines the goodness of yellow squash, two types of cheese, and flavorful herbs for a comforting dish.
Deel op Facebook Print Recipe

Equipment

  • Large skillet

Ingredients

Instructions

  • In a large skillet, cook the sliced yellow squash in boiling water for 8 to 10 minutes, or until they are just tender.
  • Drain the squash well and gently pat them dry between paper towels.
  • In the same skillet, melt 2 tablespoons of butter over medium-high heat.
  • Add the finely chopped onion and minced garlic, and sauté them for 5 to 6 minutes until they become tender.
  • Remove the skillet from the heat and mix in the cooked squash, 1 cup of breadcrumbs, ¾ cup of Parmesan cheese, and the next 7 ingredients.
  • Spoon this mixture into a lightly greased 13×9-inch baking dish.
  • Melt the remaining 2 tablespoons of butter.
  • Combine the melted butter with the remaining 1½ cups of soft breadcrumbs, ½ cup of Parmesan cheese, and the garlic salt.
  • Sprinkle this breadcrumb mixture evenly over the top of the casserole.
  • Bake the casserole at 350°F (175°C) for 35 to 40 minutes or until it’s fully set.

Notes & Wine Advice

Enjoy your Cheesy Yellow Squash Casserole, a delightful comfort food dish!
————————————————————————————————–
Course; Casserole / Cheese

Two-Cheese Squash Casserole

Two-Cheese Squash Casserole

Deel op Facebook Print Recipe

Ingredients

Makes 8 to 10 servings / Prep: 30 min., Cook: 20 min., Bake: 40 min.

Instructions

  • Cook the sliced yellow squash in boiling water in a large skillet for 8 to 10 minutes or until just tender.
  • Drain well and gently press between paper towels to remove excess moisture.
  • In the same skillet, melt 2 tablespoons of butter over medium-high heat.
  • Add the finely chopped onion and minced garlic, and sauté for 5 to 6 minutes or until tender.
  • Remove the skillet from heat and stir in the cooked squash, 1 cup of breadcrumbs, ¾ cup of Parmesan cheese, and the next 7 ingredients.
  • Spoon this mixture into a lightly greased 13×9-inch baking dish.
  • Melt the remaining 2 tablespoons of butter.
  • Stir together the melted butter, the remaining 1½ cups of soft breadcrumbs, ½ cup of Parmesan cheese, and garlic salt.
  • Sprinkle this mixture evenly over the top of the casserole.
  • Bake the casserole at 350°F (175°C) for 35 to 40 minutes or until it’s set.
  • Enjoy your Two-Cheese Squash Casserole!
————————————————————————————————–
Course; Casserole / Cheese

Spinach and Gorgonzola Cheese Custards

Spinach and Gorgonzola Cheese Custards

These delectable individual custards combine the richness of Gorgonzola cheese with caramelized onions and spinach for a savory treat.
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Start by draining the thawed chopped spinach well, pressing it between paper towels to remove any excess moisture.
  • Set it aside.
  • In a large skillet over medium heat, melt the butter and add the olive oil.
  • Sauté the sliced onions for about 5 minutes until they start to become tender.
  • Stir in the brown sugar and continue to cook, occasionally stirring, for an additional 20 minutes or until the onions caramelize.
  • Reserve ¼ cup of these caramelized onions for later use.
  • In a separate bowl, whisk together the eggs and the next 4 ingredients (half-and-half, salt, nutmeg, and pepper) until the mixture is well blended.
  • Stir in the drained spinach.
  • Evenly spoon the caramelized onions (excluding the reserved portion) into 6 lightly greased 6-ounce custard cups.
  • Sprinkle the crumbled Gorgonzola cheese evenly over the onions.
  • Pour the egg and spinach mixture evenly over the cheese layer in the custard cups.
  • Place the custard cups in a 13×9-inch baking pan and add hot water to the pan until it reaches a depth of 1 inch.
  • Bake the custards at 350°F (175°C) for 30 to 40 minutes or until they are almost set.
  • Remove the custard cups from the pan and let them stand for 10 minutes.
  • Afterward, unmold them and top each custard with a portion of the reserved caramelized onions.
  • If desired, garnish the Spinach and Gorgonzola Cheese Custards with additional crumbled Gorgonzola cheese.

Notes & Wine Advice

You can substitute a 4-ounce package of crumbled blue cheese for the 5 ounces of Gorgonzola if preferred. This substitution works well for a slightly different flavor profile.
Enjoy these Spinach and Gorgonzola Cheese Custards as a unique and savory appetizer or side dish!
————————————————————————————————–
Course; Cheese / Side Dish / Vegetables

Homemade Sweet Potato Hash Browns

Homemade Sweet Potato Hash Browns

Enjoy these homemade sweet potato hash browns that are crispy on the outside and tender on the inside. They’re perfect for breakfast or as a side dish.
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a large nonstick skillet, melt the butter and 1 tablespoon of vegetable oil over medium heat.
  • Add the finely diced onion and sauté for about 15 minutes or until it becomes golden.
  • Add the brown sugar and continue to cook for an additional 5 minutes, stirring frequently.
  • In a large bowl, combine the sautéed onion, shredded baking potato, shredded sweet potato, lightly beaten egg, all-purpose flour, salt, pepper, and crumbled bacon.
  • Mix everything together until well combined.
  • In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium-high heat.
  • Drop ¼-cup portions of the potato mixture into the skillet for each hash brown pancake.
  • Flatten them with a spatula and cook the pancakes in batches for about 5 minutes on each side or until they turn golden brown and crispy.
  • Serve the homemade Sweet Potato Hash Browns warm as a delicious breakfast treat or a flavorful side dish.

Notes & Wine Advice

Enjoy your homemade sweet potato hash browns with their delightful combination of crispy texture and savory flavors!
————————————————————————————————–
Course; Side Dish

Crispy Baked Sweet Potato Fries

Crispy Baked Sweet Potato Fries

Enjoy the irresistible crunch of these baked sweet potato fries with a hint of spice. They make a perfect side dish or a healthy snack.
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a shallow dish, combine the fine, dry breadcrumbs, salt, and ground red pepper.
  • Spray the sweet potato strips on all sides with cooking spray to lightly coat them.
  • Roll the coated sweet potato strips in the breadcrumb mixture, ensuring they are evenly covered.
  • Arrange the sweet potato strips in a single layer on a baking sheet lined with aluminum foil and coated with cooking spray.
  • Bake the sweet potato fries at 425°F (220°C) for 40 minutes or until they become golden brown, turning them once during the cooking time for even crispiness.

Notes & Wine Advice

Enjoy these Crispy Baked Sweet Potato Fries as a delightful side dish or a wholesome snack!
————————————————————————————————–
Course; Side Dish